fruit knives

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

These are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 18cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 18cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 16cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

These are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 15cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 14cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 12.5cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 11cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 7.5cm

Victorinox - Curved paring knife 6cm - V-6.7503 - kitchen knife

Shaped paring knife 6 cm. 

smooth blade 

curved.

Victorinox kitchen knives suitable for both durable household use and intensive professional use.

These knives are characterised by the excellent quality and purity of the stainless steel used, which guarantees a precise and fine cut combined with a good edge durability. 

Fibrox handles also guarantee a safe and comfortable grip combined with maximum hygiene.

Are you looking for an essential knife kit that is great for professional use or perfect for kitchen enthusiasts?

The Collini Cutlery offers you this set consisting of;

Four knives made in Japan by Kai:

Kai Chef 20 cm - multipurpose knife for both meat and vegetable cutting
Kai Carne 23 cm - specific knife for cutting raw or cooked meats
Kai Fillet 18cm - flexible knife perfect for filleting fish
kai Utility 10 cm - multipurpose knife ideal for cutting vegetables and fruit

Sharpening sharpener 26 cm produced by the German Wusthof

Wusthof 12 places knife bag

4 Blade cover and wire protector in polymers with fabric insert

We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

Global's tradition and experience have led to the development of a new perspective in the world of professional knives. The creation of this series came about thanks to Komin Yamada, who designed the first Global knife in 1985. Since then, however, things have changed a lot and the need has arisen to approach everyday life in a more incisive way and with more personality, following the changes in a world that is now different from that of the past. An all-new, comfortable handle and a triple-layered hammered blade are the distinctive elements of this series.

Global GS-104 is a complete set of a robust and very sharp kitchen scissors and a functional and ergonomic vertical vegetable peeler.

Global - GKS210 Kitchen scissors

The scissors have thick, finely serrated steel blades for easy gripping of food, such as salmon fillets and other meats. For a better grip during use, it has a lower fulcrum. Global kitchen scissors that will last a lifetime. Here are a few useful tips to ensure it has a long and trouble-free life: To maintain proper functioning, all cutting surfaces of the blade should be cleaned thoroughly. Hand wash with a mild detergent and warm water and dry with a soft cloth.

The GS-76 peeler is suitable for peeling fruit and vegetables with a smooth blade. The peeler is also solid, with smooth and very sharp blades, and has a comfortable, ergonomic handle for safe peeling work.

Dimensions:

Total length: 15.5 cm

Blade length: 5 cm

Handle length: 10 cm

Material: Stainless steel

Both of these tools are beautifully housed in a storage and support block, into which they fit seamlessly, making this tool not only functional, but also a sought-after piece to display in the kitchen. Compared to the traditional, refined and now famous polka dot pattern that characterises the brand's products, Global has now come up with a new and even more elegant pattern to identify its collections, consisting of a simple line of dots drawn on the surface of the steel. Design, class and simplicity are once again the hallmarks of Global. Like the knives, the scissors and peelers are made of special Cromova 18 steel, which is cold-hardened and hardened to 56°-58° Rockwell.

Winner of the prestigious and international Good Design Award 2001 for the originality and functionality of its design.

- 11 cm black Ishi-Ba Sandgarden HIP ceramic blade. worked with motifs that recall those of Japanese karesansui and subjected to High Isostatic Pressing (HIP). Suitable for cutting fruit, vegetables, small meats
- Wooden handle

Quality made in Japan since 1984

With Kyocera ceramic knives, cooking becomes pure pleasure. Their special features:

- ultra-sharp zirconia ceramic blade, hand ground
- extremely robust and corrosion resistant blade
- high-tech material with excellent resistance to wear
- absolute cutting precision thanks to the smooth and compact surface of the blade
- maximum lightness and extreme practicality thanks to the ergonomic handle

The Ten Secrets of Ishi-Ba:

* does not carry tastes and smells
* is made of inert material
* does not cause chemical reactions with food
* avoids unpleasant flavors of metal
* does not rust
* does not deteriorate
* has no oxidizable parts
* it is easy to wash, just rinse it
* it is very light and easy to handle
* stays perfectly sharp, even for years

The origin of the management of the Kyocera Group is the Kyocera philosophy, a life philosophy based on the real life experiences and rules of thumb of Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the right thing to do as a human being?" as a primary criterion, Kyocera's philosophy describes the significance of striving for proper management and acting in accordance with human ethical and moral values ​​and fundamental social norms.

BEFORE USING THE KNIFE, READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM

This knife will work for several years without any problems if:
• Removes it from the knife holder or drawer
• Uses it for straight cuts to be made on a cutting board
• Washes and dries it
• Puts it back into the knife holder or drawer after use

USE
Ideal for cutting boneless fruit, vegetables and meats
The term vegetables and fruit is generic: not all types of fruit or vegetables that are not recommended can be listed, but it is strictly not recommended to use them on dutra fruit and vegetables (pumpkin, coconuts, etc.)
Always use a plastic or wooden cutting board; avoid cutting on marble, stone, plates or tiles To chop, separate and de-bone, as well as to cut hard, frozen foods, bread with crust and cheeses, you always use your traditional steel knives. These types of cuts require bending and twisting and, for this reason, it is better to use a more flexible material than ceramic.
For its protection, the tip and base of the blade are not sharp

CLEANING
Hand wash with water and dish soap.
Kyocera ceramic knives with plastic handles are dishwasher safe. They should be placed in the compartment dedicated to ladles and small accessories in the upper basket, avoiding contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher safe.
If discoloration occurs that does not go away with normal cleaning, wash the blade (not the handle) with a mild bleach solution.

TO AVOID
Do not drop on hard surfaces.
Do not use the tip as a pivot point, the sharp end could penetrate the cutting board, get stuck and break Do not expose the blade to direct flame (ceramic is a heat conductor). Do not use the side of the blade to crush garlic or other foods.

STORAGE
You place it in a knife holder, sheath or drawer. When placing or removing the knife from the holder, be careful not to damage the tip of the blade.

USURY
Over time, all knives lose their sharpness. A soft metal (stainless steel) blade "slips" when it loses its sharpness. Harder metals (such as carbon steel) stay sharp longer, but lose sharpness differently. Harder materials, instead of "slipping", tend to chip slightly.
In the beginning, the ceramic is sharper - and stays sharp for longer. Over time, small incisions may occur on the lo of the blade. This is the normal process whereby all hard material blades lose their sharpness.
Despite their appearance, the existence of small incisions does not necessarily mean that the knife is not sharp. You may find that it works flawlessly over an extended period of time.
When the performance of the knife is no longer the desired one, the Kyocera sharpening process will ensure that your knife returns to having a well-sharpened blade.

Global's tradition and experience have led to the development of a new perspective in the world of professional knives. The creation of this series came about thanks to Komin Yamada, who designed the first Global knife in 1985. Since then, however, things have changed a lot and the need has arisen to approach everyday life in a more incisive way and with more personality, following the changes in a world that is now different from that of the past. An all-new, comfortable handle and a triple-layered hammered blade are the distinctive elements of this series.

Global GS77 - Stainless steel vegetable peeler - serrated blade

Peel and prepare your food like a pro with this innovative  vegetable peeler from Global (Yoshikin). Specially designed to meet your daily needs, its inventive stainless steel design ensures the best in safety, hygiene and state-of-the-art performance. Global Knives are made of 18 Chromium stainless steel and are hardened to Rockwell 56-58, giving a sharp edge that is easily sharpened. With its modern design, it will be a stylish item in your chef's case or kitchen.

The GS77 vegetable peeler is suitable for peeling fruit and vegetables (tomatoes, peppers and kiwis) with a serrated blade.

Dimensions:

Total length: 15.5 cm

Blade length: 5 cm

Handle length: 10 cm

Material: stainless steel.

GS-76 Global Peeler P Shape is the other version of the GS-94 which is a more popular version of the Peeler because of its shape that allows you to cut from the front rather than the P shape which is side angle.

Peel and prepare your food like a professional with this innovative plain edge vegetable peeler from Global (Yoshikin). Especially designed to meet your everyday needs, its inventive stainless steel design ensures the very best in state-of-the-art safety, hygiene and performance.

Global Knives first made an appearance in 1985 after the Japanese designer Komin Yamadi designed an exciting new range of knives to a modern design. Using the finest materials, the revolutionary design of Global Knives have won numerous awards and have become firm favourites of both chefs and home enthusiasts the world over.

Global Knives are made from Cromova 18 Stainless Steel and are Ice Hardened to Rockwell 56-58, giving a keen edge which is easily sharpened.

You’ve invested in a quality knife and with proper care it will last a lifetime. The Global range has been designed to be without dirt traps. This makes cleaning your knife a much easier task. Wash your knife immediately after use in warm water with a mild detergent – do not put them in a dishwasher.

Store your clean knife in either a Global Knife Rack or protect the edge with a Global Magnetic Knife Guard.

With a knife for every scenario, Global Knives, should be the first choice for everyday use.

Details

Global GS

Range Ultra Sharp

Straight Edge Peeler

Made from Stainless Steel

Hollow Handle

Handwash Only

Designed by Komin Yamada.

Dimensions:

Total length: 15.5 cm

Blade length: 5 cm

Handle length: 10 cm

Material: stainless steel.

Fine cut is designed for precision use in small cuts and incisions, both decorative and for dressing. Its shape allows maximum precision in the cleaning, peeling and shaping of fruit, vegetables and mushrooms.

Intended use: fruit / vegetables

Type of production: Industrial
Production Lama: Italy
Blade: N690Co stainless steel hardened to 58HRC
Blade treatment: Satin
Handle: Forprene
Blade length: 70mm.
Blade thickness: 3.8mm
Total length: 190mm.
Weight: 73g.
Packaging: Elegant box with Gastronom logos
Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

TECHNICAL FEATURES

REMOVABLE KNIFE
Gastronom knives can be disassembled into three parts, blade, handle and tang.
Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
Disassembly is easy and safe, with due precautions.

SHARPENING
Gastronom knives are hand-sharpened by highly specialized personnel.
The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

Known for their rugged longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years. This model, thanks to its small size and ease of use, is ideal for working birds and fish. It features an 8.5cm stainless steel blade with a satin finish. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.

Intended use: Fishing / Hunting / Cooking

Type of production: industrial
Country of production: USA
Blade: 57-59 HRC stainless steel
Blade treatment: satin finish
Handle: wood
Blade length: 85mm.
Blade thickness: 2mm.
Total length: 170mm.
Sheath: in leather
Packaging: Ontario official box
Note: To make the knife sharper, through our in-house laboratory, we further sharpen each blade before shipping.

CARE AND MAINTENANCE: it is recommended to wash it under running water and dry it immediately manually with a clean cotton cloth or absorbent paper.

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: toothed blade table knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 110mm.
Total length: 230mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: table knife
Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 110mm.
Total length: 230mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: fruit and vegetables

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 100mm.
Total length: 220mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: fruit and vegetables
Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 70mm.
Total length: 190mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

The 8cm 3336.08 Spelucchino knife from Sanelli Premana is a small kitchen knife, ideal for precision kitchen tasks such as peeling and cutting fruits and vegetables.

The 8-cm blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures a long edge life. The blade has a sharp edge designed to cut cleanly and precisely.

The ergonomic polypropylene handle, a durable, non-slip material, provides a firm and comfortable grip during use.

Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.

Recommended Use: vegetable paring knife, utility knife

Country of manufacture: Italy

Blade: made of surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 80mm.

Total length: 185mm.

Packaging: cardboard blade cover with Sanelli logos

Weight: 33g.

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 165 mm.
Blade thickness: 2 mm.
Total length: 315 mm
Weight: 170g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.
The handles of the Beyond series are made of Hinoki wood and traditionally feature a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) from 62-63 HRC
Handle: Hinoki wood
Blade length: 110 mm.
Blade thickness: 2 mm.
Total length: 245 mm
Weight: 80 g.
Note: Not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of manufacturing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all the important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, are currently combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

The Sanelli Jolly Curved Vegetable Knife, model 331207.N, is a kitchen knife designed specifically to tackle vegetable cutting. This knife features a curved blade with a length of 7 centimeters, making it ideal for peeling small vegetables such as carrots, potatoes and tomatoes.

The knife is made of high-quality materials to ensure durability, sharpness and precision. The blade is made of hardened stainless steel, making it resistant to corrosion and rust. This ensures that the knife keeps its sharp edge for a long period of time and requires little effort to cut.

The knife's handle is made of durable material and provides a comfortable and secure grip during use. The ergonomic design of the handle reduces hand fatigue and provides optimal control while cutting.

Blade length: 7 cm.

Color: black

Usage: rigid blade knife, ideal for peeling fruits and vegetables.

Handle: polypropylene with non-slip texture.

Jolly line.

Six models of small, versatile knives designed for every use in the kitchen. Practical, handy, always sharp, suitable for amateur or professional use.

The blade features a micro-serrated edge that gives greater ease of use and durability.

The series is completed by two knives with a smooth blade, indispensable for peeling and carving fruit and vegetables.

The Sanelli Premana - Spelucchino Knife 7cm - 3246.07 is a very versatile kitchen knife with a short, thin blade 7 cm long, making it ideal for peeling, cutting and chopping small fruits and vegetables. The blade is made of high quality, durable and strong X60CrMov14 stainless steel, which ensures a long life of the tool.

The ergonomic handle, made of high-quality polymer, provides a firm and comfortable grip, even during prolonged use. The ergonomic shape of the handle is designed to provide a secure grip and great maneuverability, making this kitchen knife very easy to use.

It is a high-quality kitchen knife, ideal for home or professional use. Due to its versatility and easy handling, it can be used for many occasions, from preparing ingredients to cutting small fruits and vegetables. Its sturdy and durable construction ensures long life and easy maintenance of the tool.

Recommended Use: cutting fruits and vegetables

Country of manufacture: Italy

Blade: made of surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 70mm.

Total length: 180mm.

Packaging: cardboard blade cover with Sanelli logos

Weight: 33g.

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Kai Japan - Shun Nagare NDC-0700 Coreless Steel - Classic 90mm sponge.

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Black Pakkawood Wood
Blade length: 90 mm.
Blade thickness: 1.5 mm.
Total length: 200 mm.
Weight: 84 g.
Notes: Not dishwasher safe

A small and versatile knife with a thin blade and smooth edge: the vegetable / paring knife is made for chopping onions and herbs, but also for chopping, cleaning and decorating fruit and vegetables. With its fine, pointed blade, this vegetable knife is also used as a paring knife

Forged series.

- 9 cm blade
- Total length 19 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Wusthof Germany - Paring knife - 1035048110 - kitchen knives

Paring knife with stainless steel blade and thin 10 cm. 

• medium sharp with smooth side.
• thermoplastic material handle.
• total length of 20 cm.
• weight of 34 g.

Paring knife with a 9-cm. stainless steel blade with a truncated tip

- thermoplastic material handle

- total length of 19 cm.

- weight of 34 g.

The Sanelli 12 cm paring knife is a versatile and indispensable tool for your kitchen. With its sharp blade and ergonomic handle, this knife is designed to tackle a variety of precision tasks with ease.

The paring knife's blade is made of high-quality stainless steel, which offers superior corrosion resistance and exceptional durability. Its 12 cm length is perfect for tackling small cutting tasks, such as peeling fruits and vegetables, removing seeds, or cutting precise details.

The sharp blade allows you to make clean, precise cuts, while the pointed tip allows you to perform precision work with ease. Whether you're peeling an apple, skinning a potato or removing the skin from a bell bell pepper, this paring knife is the perfect ally for accurate results.

The knife's ergonomic handle provides a comfortable and secure grip during use. Its curved shape fits perfectly in the hand, allowing optimal control and reducing fatigue during prolonged use.

The quality of Sanelli products is recognized by professional chefs around the world, and the paring knife is no exception. It is a reliable, durable, high-quality tool that helps you prepare ingredients quickly and efficiently.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual, or the discerning enthusiast who uses these working tools on a daily basis.

Use: Vegetable paring knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 120 mm.

Total length: 230 mm.

Weight: 40 g.

The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 150 mm.
Blade thickness: 2.5 mm.
Overall length: 245 mm.
Weight: -
Notes: not dishwasher safe

Minova - Sakura Flowers Collection Short 13 cm - kitchen knife with ceramic blade

Very nice set of knives with ceramic blade and finely hand-decorated with elegant handle in china .
Ceramics produced , worked and decorated entirely in the city of Tajimi one of the homelands of the modern ceramic art in Japan.

Blade suitable for: vegetables, meat , fruit

Features of the knife :

- Blade length : 130mm
- Total length : 255mm
- Weight : 95gr .
- Blade material : ceramic obtained from a pure zirconium powder
- Manicatura material : porcelain
- Package : elegant cardboard box
- Notes: Flowers Collection - elegant artistic decoration theme - Japanese cherry

Features of ceramics :

* Does not carry flavors and odors
* Is inert
* Does not cause chemical reactions with food
* Avoids unpleasant tastes of metal
* Does not rust
* Does not deteriorate
* Has no parts oxidizable
* It is easy to wash , just rinse it
* It is lightweight and easy to handle
* Remains perfectly sharp for years

We strongly advise you NOT to wash in the dishwasher

Minova - Sakura Jewel Ceramic high level blade 1102-1 - kitchen knife with ceramic blade

Very nice set of knives with ceramic blade and finely hand-decorated with elegant handle in china .
Ceramics produced , worked and decorated entirely in the city of Tajimi one of the homelands of the modern ceramic art in Japan.

Blade suitable for: vegetables, meat , fruit

Features of the knife :

- Blade length : 105mm
- Total length : 235mm
- Weight : 76gr .
- Blade material : ceramics obtained from a pure zirconium powder
- Manicatura material : porcelain
- Package : elegant cardboard box
- Notes: Sakura Series elegant - elegant series with gold decoration

Features of ceramics :

* Does not carry flavors and odors
* Is inert
* Does not cause chemical reactions with food
* Avoids unpleasant tastes of metal
* Does not rust
* Does not deteriorate
* Has no parts oxidizable
* It is easy to wash , just rinse it
* It is lightweight and easy to handle
* Remains perfectly sharp for years

We strongly advise you NOT to wash in the dishwasher

The Sanelli Chestnut Knife, code 3326.03, is a specialized kitchen tool designed specifically for carving chestnuts with ease and safety. This knife is an ideal companion for preparing roasted chestnuts, soups or chestnut desserts.

The knife blade is made of high-quality stainless steel, which provides superior corrosion resistance and exceptional durability. The shape of the blade is optimized to easily open the hard rind of chestnuts, allowing the fruits to be extracted without crushing or damaging them.

The handle of the chestnut knife is made of durable materials and provides a comfortable and secure grip during use. The ergonomic shape fits the hand, allowing optimal control and reducing fatigue during the chestnut peeling process.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Curved Vegetable Paring knife

Blade: Surgical steel 54-56 HRC

Handle:Sterilizable anti-corrosion polymers

Blade length:25 mm.

Total length:135 mm.

Knife for cleaning vegetables and fruit.

Use: vegetables, fruit
Blade length: 7 Cm.
Total Length: 17 Cm.
Weight: 90.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

Kitchen knife.

Use: generic utility
Blade length: 10cm.
Total length: 22cm.
Weight: 96gr.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada,

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to be sure of the quality, traceability, guarantee over the years and future privileged assistance on the product purchased by the Collini Cutlery. Which gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

A small and versatile knife with a thin blade and smooth edge: the vegetable / paring knife is made for chopping onions and herbs, but also for chopping, cleaning and decorating fruit and vegetables. With its fine pointed blade, this vegetable knife is also used as a paring knife.

Forged series
- 10 cm blade

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The production of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Linearità ed eleganza per la linea più classica nel design, ma innovativa nell’utilizzo di materiali. La forma, i manici di legno e le lame bianchissime, che osservate in controluce rilevano magiche trasparenze, creano connubi inediti sul filo dell’emozione.

Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design

- Lama in ceramica Ishi-Ba di 7,5 cm.
- Manico in ABS

Qualità made in Japan dal 1984

Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico

I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate

PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

Kyocera - Paring Knife
Questo coltello giapponese con lama in ossido di zirconio di 110mm, un ottimo strumento per la carne e la verdura grazie alle sue dimensioni e alle sue eccelse capacita' di taglio e di praticita', conferita anche dalla nuova impugnatura ergonomica antiscivolo in polimeri termoplastici.

Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design.

- Lama in ceramica Ishi-Ba di 11 cm.
- Manico in ABS

Qualità made in Japan dal 1984

Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico

I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate

PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

Kyocera - Paring Knife
Questo coltello giapponese con lama in ossido di zirconio di 75mm, un ottimo strumento per la carne e la verdura grazie alle sue dimensioni e alle sue eccelse capacita' di taglio e di praticita', conferita anche dalla nuova impugnatura ergonomica antiscivolo in polimeri termoplastici.

- Lama in ceramica Ishi-Ba  di 7,5 cm.
- Manico in ABS

Qualità made in Japan dal 1984

Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico

I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate

PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

The Berti vegetable knife is an Italian artisanal product with a high-quality stainless steel blade and an elegant horn handle. Its craftsmanship guarantees attention to detail that makes each piece unique. The sharp blade and ergonomic handle ensure precise control and easy preparation of vegetables of all kinds.

The artisanal production of the Berti knife means that each piece is unique and has carefully crafted workmanship, guaranteeing the highest attention to detail.

Blade: 11cm

Handle: horn

Knife for cleaning fruit and vegetables.

Use: Vegetable, Fruit
Blade length: 7 Cm.
Total Length: 19 Cm.
Weight: 80g.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

Small knife to clean / carve fruit and vegetables

Use: fruit and vegetables
Blade length: 6 Cm.
Total Length: 17 Cm.
Weight: 62g.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

Knife for cleaning vegetables and fruit.

Use: vegetables, fruit
Blade length: 6 Cm.
Total length: 16.5 cm.
Weight: 62.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.

Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 105 mm.
Blade thickness: 2 mm.
Total length: 220 mm.
Weight: 68 g.
Notes: not dishwasher safe

The Premana Professional line from Coltellerie Sanelli was created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Curved Vegetable Paring knife

Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 60 mm.
Total length: 175 mm.
Weight: 28 g.

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Spelucchino per Verdure

Lama: Acciaio chirurgico 54-56 HRC

Impugnatura: Polimeri sterilizzabili anticorrosione

Lunghezza lama: 100 mm.

Lunghezza totale: 205 mm.

Peso: 36 g.

Wusthof Germany - Adunco Spelucchino - 1035046706 - knife

Paring knife with 6 cm. stainless steel blade with aduncus point.

• Thermoplastic material handle.
• total length of 15.8 cm.
• weight of 28 g.

Knife do everything in the kitchen, ideal for cutting vegetables, fruit and meat small size.

series forged
- Blade of 7 cm
- Total length 17 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

A small and versatile knife with a thin blade and smooth edge: the vegetable / paring knife is made for chopping onions and herbs, but also for chopping, cleaning and decorating fruit and vegetables. With its fine, pointed blade, this vegetable knife is also used as a paring knife.

Forged series
- 12 cm blade
- Total length 23 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Knife do everything in the kitchen, ideal for cutting vegetables, fruit and meat small size.

series forged
- Blade of 8 cm
- Total length 18 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Wusthof Germany - Paring knife - 1035048108 - kitchen knife

Utility knife / paring knife with 8 cm. stainless steel blade.

• thermoplastic material handle.
• total length of 18 cm.
• weight of 34 g.

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 270 mm.
Blade thickness: 2 mm.
Total length: 432 mm
Weight: 180g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives