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  1. Berti - LO SPECIALIST - Kitchen knife for roast and sliced meat - 24cm - Collection i cucinieri

    The "The Specialist" knife from the I Cucinieri Collection proves an ideal companion for preparing meats, raw or cooked, and for cutting cold cuts, offering unparalleled precision and optimal management of the desired slice thickness.
    Equipped with an ergonomically designed handle, it ensures superior handling and precision during use. 
    Its smooth 24-cm recycled steel blade allows you to cut food with precision, preserving its flavor and appearance both during preparation in the kitchen and when serving on the table.
    With its straight back and edge meeting to form a centered tip, it offers great cutting capacity, thus avoiding crumbling or breaking slices. 
    This makes it ideal for thinly slicing all kinds of raw and cooked meat, ensuring flawless results in every preparation. 
    "The Specialist" is thus confirmed as an indispensable ally in the kitchen for meat and charcuterie lovers.

    Blade length: 24cm

    Weight: 107g

    Line: i cucinieri

    1104020
    Special Price €67.13 Regular Price €73.77
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  2. Berti - THE PRINCE - Large meat and cheese carver - 23cm - Collection i cucinieri

    The "The Prince" knife from the I Cucinieri Collection stands out as a reliable chef's knife, particularly suitable for preparing meats, cheeses and vegetables, ensuring precise and delicate cuts. 
    Thanks to its ergonomic handle, it offers superior handling and precision during use.
    Its smooth 23-cm recycled steel blade allows it to cut food with precision, preserving its flavor and appearance both during preparation in the kitchen and when serving on the table. 
    This knife proves to be the "prince" of the kitchen, loved and used by every chef for its versatility and reliability.
    With the "Prince," shredding meats and cheeses becomes a smooth operation, but cutting large vegetables is also child's play. This knife is also ideal for chopping and mincing ingredients, thus offering a complete solution for a variety of culinary preparations.

    Blade length: 23cm

    Weight: 167g

    Line: the cooks

    1104030
    Special Price €73.78 Regular Price €81.15
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  3. Berti - Steak Knife 1000 - 12cm - Collection i cucinieri

    The "Steak 1000" knife from the I Cucinieri Collection stands out for its versatility and precision, proving particularly suitable for preparing vegetables, fruits and small cuts of meat. 
    Not only does this knife allow for gentle and precise cutting, but it can also be used as a table knife, adding a touch of elegance to serving.
    With its ergonomically designed handle, it offers unparalleled handling and precision during use.
    The smooth 12.4 cm blade made of recycled steel ensures accurate cutting of food, both during preparation in the kitchen and during serving on the table, keeping its flavor and appearance intact.
    The "Steak 1000" is an indispensable companion for lovers of a succulent steak, as it cuts through the meat without defibrating it, ensuring a perfect flavor yield. 
    Moreover, thanks to its centered tip and smooth blade, it is ideal for small cuts and proves indispensable for the preparation of meat and vegetable dishes. 
    This knife thus confirms itself as a true wild card in the kitchen, also functioning as a faithful friend for peeling, scraping and cleaning all kinds of vegetables and fruits.

    Blade length: 12.4cm

    Weight: 55g

    Line: i cucinieri

    1104005
    Special Price €46.32 Regular Price €51.64
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  4. Berti - IL GOLOSO - Cut and spread knife - 13cm

    The "Il Goloso" knife from the I Cucinieri Collection stands out for its versatility, designed specifically for cutting and spreading, making it an ideal companion for breakfast and other culinary preparations. 
    It is perfect for tackling breakfast time and for all recipes that require cutting baked goods followed by the application of creams, sauces, jams and the like.
    Its ergonomically designed handle ensures easy handling and convenience from both sides. 
    With a 13-cm blade made of recycled steel, this knife not only cuts with precision but also stands out for its even spreading ability. 
    This feature makes it perfect for breakfast, when accompanying fragrant slices of toast with butter and jam, or for preparing a delicious homemade appetizer.
    "The Gourmand" thus presents itself as an indispensable accessory for lovers of good food, ensuring a complete and satisfying culinary experience on every occasion.

    Blade length: 13cm

    Weight: 66g

    Line: i cucinieri

    1104010
    Special Price €58.93 Regular Price €64.75
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  5. Berti - Knife IL FORNAIO - for bread and cakes - 23cm - Collection i cucinieri

    The "The Baker" knife from the I Cucinieri Collection is an indispensable resource for the precise cutting of products such as breads, tarts, buns and the like. 
    Featuring an ergonomic handle, it offers easy handling and precision during use. 
    It is especially ideal for dry fiber baked goods, which require a serrated blade to ensure proper and flawless cutting.
    With a 23.3-cm blade made of recycled steel and equipped with a serrated cutting edge, it is perfect for tackling bread and dry-fiber desserts such as tarts and other leavened pastries. 
    "The Baker" thus stands as an essential tool for bread and pastry lovers, guaranteeing flawless results in every preparation.

    Blade length: 23.3cm

    Weight: 119g

    Line: the bakers

    1104025
    Special Price €69.26 Regular Price €76.23
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  6. Berti - THE PRECISION - Medium chopper for vegetables and fish - 17cm

    "The Precise" knife from the I Cucinieri Collection stands out as an optimal chef's knife for preparing vegetables and fish, offering exceptional precision and delicacy when cutting. 
    Its ergonomically designed handle ensures superior handling and unparalleled precision.
    The smooth 17-cm blade, made of recycled steel, allows food to be cut accurately both during preparation in the kitchen and during serving on the table, keeping its flavor and appearance intact. Thanks to its small size and thinness, it is ideal for the delicate cutting of vegetables and fish, foods that require careful handling to preserve their taste and presentation.
    "The Precise" thus proves to be an indispensable companion for chefs and cooking enthusiasts who seek impeccable precision in their cuts, ensuring high-quality culinary results.

    Blade length: 17cm

    Weight: 94g

    Line: the cooks

    1104015
    Special Price €64.75 Regular Price €71.31
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  7. Berti - THE ONE - Oriental Tou with scabbard - 18cm

    The "The One" knife from the I Cucinieri Collection is a versatile oriental tou designed for a variety of kitchen preparations. 
    Ideal for dicing or julienne vegetables and chopping herbs, it proves equally practical for slicing meat and fish. 
    Thanks to its size, it is both effective and handy, offering optimal balance during use.
    The smooth 18-cm blade, made of recycled steel, allows precise and even cuts, preserving the flavor and appearance of foods. 
    This Asian-inspired knife becomes an indispensable tool for budding chefs and cooking enthusiasts. 
    Its versatility is expressed in its ability to cut vegetables in various formats, chop herbs, and slice meat and fish, raw or cooked.
    Thanks to its wide, flat blade, it can also be used as a countertop scraper to scoop up cut foods, making it easier to transfer to a bowl or when cooking. 
    With its precise cut and practicality of use, "The One" proves to be a valuable ally in the kitchen for all kinds of preparations.

    Blade length: 18cm

    Weight: 336g

    Line: i cucinieri

    1104000
    Special Price €89.34 Regular Price €97.54
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  8. Berti - THE BIG MAGNETIC - Wooden Knife Block

    The Grande Magnetico is a long-bladed knife block from Coltellerie Berti, carefully designed to accommodate a single large knife. 
    Its main feature is modularity, thanks to the powerful magnets inside that allow multiple modules to be joined simply by placing them side by side.
    This knife block is not only a practical tool for organizing knives, but also transforms into a piece of furniture for the kitchen, adding a modern and functional style.
    Made of FSC-certified wood, it ensures not only strength and durability over time, but also a positive ecological footprint. 
    Thanks to its powerful internal magnets, multiple logs can be joined and held in place simply by bringing them closer together.
    With its height of 26cm, it can also be used as a sheath for meat/cheese, bread/sweet and roast/sliced knives, offering a practical and functional solution for every culinary need.

    Length: 26cm

    Width: 7cm

    Height: 4cm

    Weight: 499g

    Line: I cucinieri

    110482
    €36.88
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  9. Berti - THE SMALL MAGNETIC - Wooden Knife Block

    The Small Magnetic Knife Block for short-bladed knives from Coltellerie Berti is a stylish and functional option for organizing knives in the kitchen. 
    With a height of 18 cm, it is specifically designed to accommodate knives such as the paring knife or vegetable/fish knife, ensuring safe and accessible storage. 
    Made from FSC-certified wood, it stands out for its eco-sustainability and durability.
    What makes this log really special is its ability to be compounded and combined with other logs thanks to the powerful magnets inside. 
    This feature offers unique flexibility in the organization of kitchen utensils, allowing the arrangement to be adapted according to personal needs and available space. 
    In addition to its practical functionality, the modern, minimalist design adds a touch of contemporary style to the kitchen.

    Length: 18cm

    Width: 7.5cm

    Height: 3cm

    Weight: 425g

    Line: The Cookers

     

    110480
    €32.79
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  10. Maserin - Mini Gourmet by Attilio Morotti - Ebony - 381/EB - knife

    Intended use: sports/steak

    Type of production: Industrial
    Country of production: Italy
    Blade: Stainless steel W1.4116
    Blade treatment: satin finish
    Handle: ebony
    Blade length: 83mm.
    Blade thickness: 2.5mm.
    Closed length: 103mm.
    Total length: 185mm.
    Closed thickness: 17mm.
    Weight: 88g.
    Closure: Liner Lock
    Clip: absent
    Sheath: leather pocket
    Packaging: cardboard box with Maserin logos
    Notes: Design by Attilio Morotti

    MA-381/EB
    €72.95
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  11. Maserin - Mini Gourmet by Attilio Morotti - Blue Beech - 381/FB - knife

    Intended use: sports/steak

    Type of production: Industrial
    Country of production: Italy
    Blade: Stainless steel W1.4116
    Blade treatment: satin finish
    Handle: briar
    Blade length: 83mm.
    Blade thickness: 2.5mm.
    Closed length: 103mm.
    Total length: 185mm.
    Closed thickness: 17mm.
    Weight: 88g.
    Closure: Liner Lock
    Clip: absent
    Sheath: leather pocket
    Packaging: cardboard box with Maserin logos
    Notes: Design by Attilio Morotti

    MA-381/FB
    €72.95
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  12. Berti - Set of 3 steel sticks with lids - THE PROFESSIONALS

    Professionals are a set of three versatile bowls that are indispensable in the kitchen. 
    Silicone-coated on the bottom for optimum stability, they offer convenience and functionality. 
    With capacities of 1, 2.5 and 4.5 liters, they are made of 100 percent recyclable steel with a graduated interior. 
    The airtight lid makes them suitable for food storage and preparation of time-consuming recipes. 
    The non-slip silicone bottom makes it easy to work doughs and mix ingredients without slipping. 
    Perfect for whipping cream and egg whites, bain-marie cooking, and preparing creams and sauces, they are also ideal as salad bowls for serving at the table. 
    With their sleek and functional design, Professionals are an essential addition to any kitchen, adding practicality and style to the preparation and serving of meals. 
    Sustainable and versatile, they are a lasting investment for cooking enthusiasts and home chefs alike.

    Capacity: 1; 2.5; 4.5L

    Line: The Cookers

    1104090
    €64.75
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  13. Berti - Wooden Cutting Board - I FUNCTIONAL

    "The Functional" wooden cutting board is the ideal accessory for both kitchen preparation tasks and table service.
    Equipped with convenient grips along the short edges, it makes it easy to carry and handle during culinary operations. It also features a convenient liquid collection system on the work surface, ensuring easier cleaning and a tidier work environment.
    The cutting board is certified FSC wood from sustainably and responsibly managed forests, ensuring not only quality and functionality, but also a positive ecological footprint.

    Width: 40cm

    Depth: 30cm

    Height: 2cm

    Line: The Cookers

    1104084
    €64.75
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  14. Kai Japan - Seki Magoroku Kaname - AE-5502 - Kiritsuke 19.5cm. - professional kitchen knife

    The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

    To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

     

    Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
    Country of manufacture: Japan
    Handle: pakkawood
    Blade length: 195mm.
    Handle length: 130mm.
    Blade thickness: 1.5mm.
    Total length: 325mm.
    Weight: 160g.
    Care and maintenance: hand wash only - keep sharp with a fine-grained sharpening steel or sharpening stone of at least grit #3000

    AE-5502
    €213.11
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  15. Kai Japan - Seki Magoroku Kaname - AE-5501 - Kiritsuke 15cm. - professional kitchen knife

    The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

    To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

     


    Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
    Country of manufacture: Japan
    Handle: pakkawood
    Blade length: 150mm.
    Handle length: 130mm.
    Blade thickness: 1.5mm.
    Total length: 280mm.
    Weight: 134g.
    Care and maintenance: wash by hand only - keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

    AE-5501
    €192.62
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  16. Kai Japan - Seki Magoroku Kaname - AE-5500 - Kiritsuke 12cm. - professional kitchen knife

    The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

    To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

    Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
    Country of Manufacture: Japan
    Handle: pakkawood
    Blade length: 120mm.
    Handle Length: 130mm.
    Blade thickness: 1.5mm.
    Total length: 250mm.
    Weight: 78g.
    Care: wash by hand only
    Maintenance: keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

    AE-5500
    €168.03
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  17. Kyocera - INNOVATIONWHITE™ Ceramic Blade Knife - Bread - 18cm - TK-181 WH-BK

    On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

    Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

    The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

    The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

    Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

    These are indispensable tools that should never be lacking in a modern kitchen.

    Blade: white zirconium ceramic (Z212), hand-sharpened

    Soft-touch handle: plastic (ABS), ergonomically designed.

    Blade guard: also available for safe knife storage.

    Length: 18cm

    TK181WH
    €91.80
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  18. Kyocera - INNOVATIONWHITE™ Ceramic Blade Knife - 18cm - TK-180 WH-BK

    On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

    Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

    The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

    The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

    Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

    They are indispensable tools that should never be lacking in a modern kitchen.

    Blade: white zirconium ceramic (Z212), hand-sharpened

    Soft-touch handle: plastic (ABS), ergonomically designed.

    Blade guard: also available for safe knife storage.

    Length: 18cm

    TK180WH
    €91.80
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  19. Kyocera - INNOVATIONWHITE™ Ceramic Blade Knife - Santoku - 16cm - TK-160 WH-BK

    On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

    Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

    The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

    The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

    Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

    They are indispensable tools that should never be lacking in a modern kitchen.

    Blade: white zirconium ceramic (Z212), hand-sharpened

    Soft-touch handle: plastic (ABS), ergonomically designed.

    Blade guard: also available for safe knife storage.

    Length: 16cm

    TK160WH
    €83.61
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  20. Kyocera - INNOVATIONWHITE™ Ceramic Blade Knife - Nakiri - 15cm - TK-150 WH-BK

    On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

    Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

    The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

    The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

    Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

    These are indispensable tools that should never be lacking in a modern kitchen.

    Blade: white zirconium ceramic (Z212), hand-sharpened

    Soft-touch handle: plastic (ABS), ergonomically designed.

    Blade guard: also available for safe knife storage.

    Length: 15cm

    TK150WH
    €91.80
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  21. Kyocera - INNOVATIONWHITE™ Ceramic Blade Knife - Santoku - 14cm - TK-140 WH-BK

    On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

    Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

    The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

    The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

    Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

    They are indispensable tools that should never be lacking in a modern kitchen.

    Blade: white zirconium ceramic (Z212), hand-sharpened

    Soft-touch handle: plastic (ABS), ergonomically designed.

    Blade guard: also available for safe knife storage.

    Length: 14cm

    TK140WH-BK
    €77.87
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  22. Kyocera - INNOVATIONWHITE™ Ceramic Blade Knife - Fruits and Vegetables - 12.5cm - TK-125 WH-BK

    On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

    Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

    The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

    The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

    Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

    They are indispensable tools that should never be lacking in a modern kitchen.

    Blade: white zirconium ceramic (Z212), hand-sharpened

    Soft-touch handle: plastic (ABS), ergonomically designed.

    Blade guard: also available for safe knife storage.

    Length: 12.5cm

    TK125WH
    €57.38
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  23. Kyocera - INNOVATIONWHITE™ Ceramic Blade Knife - Utility - 11cm - TK-110 WH-BK

    On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

    Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

    The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

    The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

    Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

    They are indispensable tools that should never be lacking in a modern kitchen.

    Blade: white zirconium ceramic (Z212), hand-sharpened

    Soft-touch handle: plastic (ABS), ergonomically designed.

    Blade guard: also available for safe knife storage.

    Length: 11cm

    TK110WH
    €49.18
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  24. Kyocera - INNOVATIONWHITE™ Ceramic Blade Knife - Paring Knife - 7.5cm - TK-075 WH-BK

    On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

    Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

    The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

    The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

    Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

    They are indispensable tools that should never be lacking in a modern kitchen.

    Blade: white zirconium ceramic (Z212), hand-sharpened

    Soft-touch handle: plastic (ABS), ergonomically designed.

    Blade guard: also available for safe knife storage.

    Length: 7.5cm

    TK075WH
    €40.98
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  25. Kai Japan - Shun Kohen Anniversary - TBS-0220 - Limited Edition Luxury Set - kitchen knives

    With the two Kohen knives, the Japanese company once again demonstrates its great expertise in producing high-quality kitchen knives. The "Coreless" Damascus blade is made from VG2 and VG10 high-performance stainless steels that are forged and folded to produce 72 layers that alternate sequentially on the edge of the blade to ensure unmatched cutting and edge-holding performance.

    A premium material such as pakkawood in red and black colorations was chosen for the handles. Also included in the set are two leather blade protector sheaths and an aluminum case for storing and transporting these two valuable knives safely. 

    Blade: Japanese Coreless rolled stainless steel - 72 alternating layers of VG10 and VG2 at 60±2 HRC
    Handle: Pakkawood
    Kitchen knife blade length: 200mm.
    Petty/utility knife blade length: 150mm.
    Sheaths: leather, for use as blade covers
    Packaging: aluminum case with warranty certificates
    Edition: numbered and limited to 3000 pieces worldwide
    Maintenance: hand wash only, do not wash in dishwasher

    TBS-0220
    €983.61
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  26. Global knives - GF100 - Nakiri knife - 18cm - kitchen knife

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance


    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    Recommended use: Meat and vegetable knife.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 18cm.

    Total length: 31cm.

    Packaging: Cardboard box

    GF100
    €142.70
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  27. Coltelleria Collini - Renkei Series - Meat 20 cm - VG10 with 67 layers - SanMai steel - CO744/22 - kitchen knives

    This knife is specifically designed to handle all types of meat, both cooked and raw. Its sharp and thin blade allows for clean and precise cuts, essential for maintaining the quality and consistency of the meat.

    It is ideal for boning, slicing, dicing, and separating meat from bones with extreme ease, ensuring professional results.

    Blade: SanMai VG10 Damascus stainless steel with 67 layers
    Handle: Blue Micarta
    Blade length: 220 mm.
    Handle length: 130 mm.
    Blade thickness: 2.2 mm.
    Total length: 345 mm.
    Weight: 163 g.
    Note: Do not wash in the dishwasher.

    Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

    Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

    This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

    The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

    The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

    The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

    Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

    CO-744-22
    €131.15
    Only 11 left
    Only 11 left
  28. Coltelleria Collini - Renkei Series - Bread/Utility 20 cm - VG10 with 67 layers - SanMai steel - CO761/20 - kitchen knives

    The serrated blade allows cutting without crushing, preserving the texture of foods. It is perfect not only for bread but also for foods like tomatoes, melons, and those with tough outer surfaces.

    Its versatility makes it an essential tool in every kitchen.

    Blade: SanMai VG10 Damascus stainless steel with 67 layers
    Handle: Blue Micarta
    Blade length: 200 mm.
    Handle length: 130 mm.
    Blade thickness: 2.2 mm.
    Total length: 330 mm.
    Weight: 182 g.
    Note: Do not wash in the dishwasher.

    Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

    Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

    This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

    The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

    The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

    The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

    Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

    CO-761-20
    €131.15
    Only 12 left
    Only 12 left
  29. Coltelleria Collini - Renkei Series - Santoku 18 cm - VG10 with 67 layers - SanMai steel - CO760/18 - kitchen knives

    The Santoku is a knife that needs no introduction. A real joker in the kitchen, especially when working with vegetables. Nimble and light, it glides across the cutting board, chopping and mincing with precision. When form is combined with the substance of first-class materials, the result can only be of the highest standard.

    Blade: SanMai VG10 Damascus stainless steel with 67 layers
    Handle: Blue Micarta
    Blade length: 180 mm.
    Handle length: 130 mm.
    Blade thickness: 2.2 mm.
    Total length: 300 mm.
    Weight: 194 g.
    Note: Do not wash in the dishwasher.

    Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

    Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

    This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

    The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain a prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

    The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

    The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

    Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

    CO-760-18
    €131.15
    Only 6 left
    Only 6 left
  30. Le Petit Jouter - Set 4 table knives - 22cm - Mussel shell

    Each knife is carefully designed to offer not only high-quality cutting performance but also a unique aesthetic inspired by the natural beauty of mussel shells.

    The 22 cm length of the knives provides an ideal balance between manageability and versatility, making them suitable for a wide range of uses at the table. The precision-sharpened blade is designed to ensure smooth cutting of various types of foods, while the mussel shell handle adds a touch of elegance and originality and provides a comfortable and secure grip during use, helping to create an enjoyable dining experience.

    This set is designed to add a touch of elegance to the table, making every occasion, from everyday dining to the most special events, a memorable dining experience.

    Recommended use: Table knives.

    Country of manufacture: France

    Handle: Mussel shell

    Blade length: 11cm.

    Total length: 22cm.

    Weight: 467g

    Packaging: Wooden box

    SET4C
    €208.20
    Only 1 left
    Only 1 left
  31. Sanelli Ambrogio - Chef's tongs - black insert - 30cm - Kitchen utensils

    The Chef's Tong is an increasingly popular tool in professional kitchens. 

    This innovative line made of high-quality materials is durable and easy to clean and has the special feature of coloring according to HACCP regulations. 

    The silicone inserts perform the dual function of improving grip and identifying different food categories with colors.

    Thanks to this system, it is possible to use the tong safely and efficiently, avoiding cross-contamination between foods. 

    Material: stainless steel

    Size: 30 cm.

    Dishwasher safe

    A1150030B
    €8.20
    Only 4 left
    Only 4 left
  32. Sanelli Ambrogio - Chef's tongs- red insert - 30cm - Kitchen utensils

    The Chef's Tong is an increasingly popular tool in professional kitchens. 

    This innovative line made of high-quality materials is durable and easy to clean and has the special feature of coloring according to HACCP regulations. 

    The silicone inserts perform the dual function of improving grip and identifying different food categories with colors. Red is for raw meat.

    Thanks to this system, it is possible to use the tong safely and efficiently, avoiding cross-contamination between foods. 

    Material: stainless steel

    Size: 30 cm.

    Dishwasher safe

    A1150030R
    €8.20
    Only 7 left
    Only 7 left
  33. Maserin - Gourmet by Attilio Morotti - Rose Damascus & Green Fat Carbon - 380/DV - knife

    Intended use: sporting/for table use

    Type of production: Industrial
    Country of Production: Italy
    Blade: Stainless damascus steel "Rose"
    Blade finish: -
    Handle: fat carbon with green highlights
    Blade length: 97mm.
    Blade thickness: 2.5mm.
    Length closed: 118mm.
    Total length: 217mm.
    Thickness when closed: 17mm.
    Weight: 88g.
    Closure: Liner Lock
    Clip: -
    Sheath: leather pocket
    Packaging: cardboard box with Maserin logos
    Notes: Design by Attilio "Atti" Morotti

    MA-380/DV
    €245.08
    Only 1 left
    Only 1 left
  34. Wusthof Germany - Classic - 23cm. stainless steel sharpener - 3049700423- knife accessories

    Material: stainless steel
    Handle: plastic polymer
    Total length: 34,8cm.
    Sharpener length: 23cm.
    Total weight: 179g.

    Indispensable tool for maintenance and upkeep of the cutting edge of the professional kitchen knife.

    Made of nonabrasive stainless steel, it does not remove material and is therefore recommended for daily edge maintenance on already sharpened or well-sharpened products.

    On the other hand, in case you need to resharpen the knife entirely, we recommend purchasing more abrasive products such as diamond sharpeners or sharpening stones with low grits.

    3049700423
    €23.77
    Only 1 left
    Only 1 left
  35. Maserin - Porta coltelli 7 posti completo di coltelli linea Medit.


    Practical and robust table knife forged stainless steel.

    Features:

    Blade: 420 stainless steel
    Blade length: 110 mm
    Handle length: 110 mm
    Overall length: 220 mm
    Handle: olive wood
    Production Country: Italy
    Notes: -

    2080/MED
    €229.51
    Only 1 left
    Only 1 left
  36. Maserin - Set of 6 forged steak knives with wooden box with magnets

    Maserin - Set of 6 forged steak knives with wooden box with magnets 2095 - table knives

    Handle: BLACK POM

    Blade length: 11 cm

    Blade: Steel 4116N HRC 57/58 with nitrogen tempering

    Blade finish: polished. Includes a magnetic wooden case that looks good and keeps the knives tidy in the drawer.

    Forged knives are fine knives, made using a production process known as forging, which is carried out with a mallet, a machine that exerts tons of pressure on 2 moulds - between which a steel 'billet' is placed, brought to a temperature of around 1200 Celsius - and shapes the piece.

    From the shaping of the metal, the typical knife shapes are obtained: the knot and the handle.

    One of the characteristics of forged knives is that they are heavier than others, a quality sought after by chefs and professionals who prefer a solid handle and a clean, precise cut.

    The forged knife is best suited for cutting raw meats, roasts and thicker vegetables.

    2095/AP
    €250.00
    Only 1 left
    Only 1 left
  37. Boska - Adjustable truffle-cheese slicer cm. 8x20,5

    Boska - Adjustable truffle-cheese slicer cm. 8x20,5

    This slicer with adjustable stainless steel blade is excellent for slicing hard cheese, truffles, mushrooms and other vegetables. The thickness can be determined as desired. The flat handle provides a secure grip. Easy to clean, dishwasher-safe.

    The summer break is now over, which means it is time to get back to our routine.

    Let's keep our mornings fun and relaxed.

    With the right cheese slicer you can make a delicious sandwich (or grilled cheese) in no time!

     

    5120114
    €18.03
    Only 6 left
    Only 6 left
  38. Kai Japan - Shun Premier Tim Mälzer TDM-1784 - Small Kiritsuke 15cm - 13 The Lucky Edition - kitchen knives

    Kai Europe offers another exclusive collaboration with master-chef Tim Mälzer: Small Kiritsuke 13 The Lucky Edition.

    A special edition with an opaque brown handle and a 15 cm hammered blade. The edition is limited to only 5555 pieces and each one is numbered. As such, each knife is a unique collector's item.

    As with the previous limited edition, the Kiritsuke was chosen, but in a smaller size. This is a type of Japanese knife that combines the design and characteristics of a usuba and a yanagiba. The usuba is used for cutting vegetables and the yanagiba for raw fish, for example when making sashimi. As such, the kiritsuke can be used for many different tasks in the kitchen: cutting vegetables, meat and fish. The tanto inverted profile makes the tip very flexible and perfect for precision tasks. The flat blade is perfect for other cutting tasks.

    The superbly sharp blade is made of VG MAX steel with a hardness of 61 (± 1) HRC and surrounded by 32-layer Damascus steel. The Damascus steel makes each knife unique. The matt handle of this special edition is, like the regular knives in the Tim Mälzer Premier collection, made of walnut wood: it is moisture-resistant thanks to the resin treatment. The chestnut shape of the handle is comfortable in the hand and provides a firm grip when using the knife. 

    Blade: Damascus stainless steel VG MAX hardness of 61±1 HRC
    Handle: Matt walnut wood
    Blade length: 155 mm.
    Handle length: 120 mm.
    Blade thickness: 1.9 mm.
    Total length: 285 mm.
    Weight: 151 g.
    Notes: not dishwasher safe - wooden presentation box

    TDM-1784
    €217.21
    Only 2 left
    Only 2 left
  39. Global knives - G2-ANNIVERSARY - chef's knife - 20cm - kitchen knife

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance


    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    Recommended use: Meat and vegetable knife.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 20cm.

    Total length: 33cm.

    Packaging: Cardboard box

    G2-ANNIVERSARIO
    €81.80
    Only 1 left
    Only 1 left
  40. Global knives - GS108/UT - paring knife - 11,5cm - kitchen knife

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance


    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    Recommended use: Vegetable knife.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 11.5cm.

    Total length: 23cm.

    Packaging: Cardboard box

    GS108/UT
    €63.52
    Only 1 left
    Only 1 left
  41. Global knives - GS101 - roasting knife - 20cm - kitchen knife

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance


    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    Recommended use: Knife for meat, fish and vegetables.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 20cm.

    Total length: 32cm.

    Packaging: Cardboard box

    GS101
    €71.31
    Only 1 left
    Only 1 left
  42. Global knives - GS100 - chef's knife - 16cm - kitchen knife

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance


    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    Recommended use: Knife for meat, fish and vegetables.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 16cm.

    Total length: 28cm.

    Packaging: Cardboard box

    GS100
    €72.13
    Only 1 left
    Only 1 left
  43. Global knives - GS60 - chef's knife - 15cm - kitchen knife

     

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance


    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    Recommended use: Knife for meat, fish and vegetables.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 15cm.

    Total length: 26.5cm.

    Packaging: Cardboard box

    GS60
    €64.43
    Only 1 left
    Only 1 left
  44. Global knives - GS96 - paring knife - 9cm - kitchen knife

    This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

    GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    The main features of GLOBAL knives, are:
    - Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
    - Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
    - Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
    - Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
    - Elegance.
    Recognitions acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    Recommended Use: Vegetables.

    Country of Production: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 9cm.

    Total length: 21cm.

    Packaging: Cardboard box

    GS96
    €62.70
    Only 1 left
    Only 1 left
  45. Global knives - GS98 - Chef's knife - 18cm - kitchen knife

    This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

    GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    The main features of GLOBAL knives, are:
    - Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
    - Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
    - Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
    - Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
    - Elegance.
    Recognitions acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Coltelleria Collini logo (as pictured). This marking guarantees the buyer to have certainty about quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    Recommended use: Knife for meat, fish and vegetables.

    Country of production: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 18 cm.

    Total length: 30cm.

    Packaging: Cardboard box

    GS98
    €73.69
    Only 2 left
    Only 2 left
  46. Global knives - G97 - Bread knife - 20cm - kitchen knife

     

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance

    Awards won by GLOBAL knives:

    1990 - Japanese Good Design by MITI

    1991 - Selected for International Design Year Book

    1992 - Selected as Best Cooks' Knife in Benelux

    1995 - Selected as Best Knife by WHICH Magazine in the UK

    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

     

    G97 - Bread knife - 20cm - kitchen knife

    Recommended use: Bread knife.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 20cm.

    Total length: 32,5cm.

    Packaging: Cardboard box.

    G97
    €80.41
    Only 1 left
    Only 1 left
  47. Global knives - GF99 - Fluted chef's knife - 20,5cm - kitchen knife

    This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

    GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    The main features of GLOBAL knives, are:
    - Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
    - Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
    - Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
    - Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
    - Elegance.
    Recognitions acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Coltelleria Collini logo (as pictured). This marking guarantees the buyer to have certainty about quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    Recommended use: Knife for meat, fish and vegetables.

    Country of production: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 20.5cm.

    Total length: 34cm.

    Packaging: Cardboard box

    GF99
    €125.33
    Only 2 left
    Only 2 left
  48. Global knives - GF98 - chef's knife - 20,5cm - kitchen knife

    This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

    GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    The main features of GLOBAL knives, are:
    - Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
    - Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
    - Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
    - Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
    - Elegance.
    Recognitions acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Coltelleria Collini logo (as pictured). This marking guarantees the buyer to have certainty about quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    Recommended use: Knife for meat, fish and vegetables.

    Country of production: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 20.5cm.

    Total length: 34cm.

    Packaging: Cardboard box

    GF98
    €119.75
    Only 1 left
    Only 1 left
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