The Sanelli soft cheese knife is a specialized kitchen tool designed to cut and serve soft cheeses with precision and ease. This knife is perfect for tackling cheeses such as brie, camembert, mozzarella, and others.

The knife blade is made of high-quality stainless steel, which offers superior corrosion resistance and durability. The 22 cm length of the blade allows it to tackle cheeses with confidence and precision, ensuring a clean and even cut.

The shape of the blade is specially designed to tackle soft cheeses without crushing them or making them stick to the blade. The thin, sharp blade allows for precise slices without compromising the texture and consistency of the cheeses.

The knife's handle is made of high-quality materials and provides a comfortable and secure grip during use. Its ergonomic shape fits the hand, allowing optimal control while cutting and serving cheeses.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Soft cheese knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 220 mm.

Total length: 355 mm.

Weight: 124 g.

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, down to the smallest detail, the problems encountered by the most attentive professional who uses these working tools on a daily basis. In the production of the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has greatly improved the concept of safety, reliability and hygiene, paying attention not only to the hardness, flexibility and cutting force of the blades, but also to the ergonomic shape of the handle.

THE LINES.
The convex shape of the blade provides effective support when considerable user effort is required, and is also characterized by: high hardness (54-56 HRC), good flexibility, high cutting power, long edge life, edge shape specially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle, the result of specific studies conducted at qualified university institutes (research unit called EPM: Ergonomics of Posture and Movement of the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives using silver ions.
Biomaster is an inorganic silver ion additive designed to impart antibacterial properties to plastics. It safely inhibits microbial growth within the first few minutes and achieves nearly complete inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it, providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) by up to 99.7 percent, thus achieving ISO22196:20111 certification.