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Agosto 2020
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Takefu Village - Skinner Kiridashi knife - by Mr. Masanobu Okada - 6.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 65mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 83gSheath: in kydex handcrafted by Simone Tonolli
€73.77Article code: OKD-10C-BL
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Takefu Village - Spear Point Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 167mm
Blade thickness: 4mm
Production: artisanal
Weight: 78gSheath: in kydex handcrafted by Simone Tonolli
€73.77Article code: OKD-10D-BL
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Takefu Village - Drop Point Kiridashi knife - by Mr. Masanobu Okada - 7.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 75mm
Total length: 190mm
Blade thickness: 4mm
Production: artisanal
Weight: 114gSheath: in kydex handcrafted by Simone Tonolli
€90.16
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Takefu Village - Tanto Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 79gSheath: in kydex handcrafted by Simone Tonolli
€73.77
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Monopol - Bottle opener and corker AH-SO
Monopol - Bottle opener and corker AH-SO MONOPOL Two-Prong Cork Puller AH-SO, chrome-plated MONOPOL Two-Prong Cork Puller AH-SO, chrome-platedWaiter's friend, super fine polished, satin-finished, two hardened steel prongs embrace the cork, without damaging it, thus ideal also for brittle corks. MONOPOL offers a specially sharpened cutting thread. The cutting thread “cuts” its way softly through the cork and does not press it apart. A breakage of the cork when pulling it out is almost impossible because of the wide, flat pulling surface of the thread. Two hardened steel prongs embrace the cork Thus ideal also for brittle corks With decorative casing With cap opener Dimensions: 4.33 inches x 2.55 inches x 0.39 inches Weight: 70 g Material: handle zinc-die casting, chrome-plated Casing steel chrome-plated Steel-prongs Manufacturer Art.-No.: 6285556C How to use and to care: First enter the longer prong between cork and bottle neck. Then apply twisting downwards movement until the handle touches the top of the bottle. By simultaneous turning and pulling the cork can easily be removed from the bottle. It is also possible to re-cork the bottle using the Ah-So following the steps in the opposite way round. The steel prongs are factory-wise treated with a foodfriendly grease and should be lubricated again from time to time with a drop of cooking oil. Please wipe Ah-So dry after every use.€14.75Article code: 4745S
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Cold Steel - 4 Max Scout knife - 62RQ - folding knife
Review by GiovanniRating: |
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Coltello magnifico, ricevuto entro 24 ore!!
Conaz Consigli Scarperia - Fiorentino Bovino knife cm 24 - 50018 - knife
Review by JamesRating: |
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This a very-well-made example of a regional knife.
ExtremaRatio - Col Moschin Compact Satin knife in San Mai V-TOKU2 - Limited Edition - knife
Review by SVPPBRating: |
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Pezzo da collezione bellissimo, lavorato molto bene, è costruito con
Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife
Review by marcoRating: |
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come al solito collini ha effettuato l'ennesima spedizione lampo,imballo impeccabile
Bialetti - Top Moka 6 cups - Coffee maker
Review by K.L.Rating: |
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Caffettiera è semplicissima nell'uso e fa un buon caffè in