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Agosto 2020

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  1. Cold Steel 3items
  2. Extrema Ratio 3items
  3. Saji Takeshi 1item
  4. Takefu knives 4items
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11 Items

  1. Cold Steel - 4 Max Scout - Flat Dark Earth and Black Blade - 62RQ-DEBK - folding knife

    Intended Use: Sport/Utility

    Production type: Industrial
    Country of Production: Taiwan
    Blade: Stainless steel AUS 10A
    Blade treatment: Black Coating
    Handle: Griv-Ex™
    Blade Length: 100mm.
    Blade thickness: 3.8mm.
    Total length: 250mm.
    Weight: 288g.
    Closure: Tri-Ad Lock
    Clip: Reversible and removable, stainless steel
    Sheath: -
    Packaging: cardboard box with Cold Steel logos
    Notes: Design by Andrew Demko

    CS62RQ-DEBK
    €106.56
    Only 5 left
    Only 5 left
    Rating:
    100%
    5
  2. Cold Steel - 4 Max Scout knife - OD Green Stone Washed - 62RQ-ODSW - folding knife

    Intended Use: Sport/Utility

    Production type: Industrial
    Country of Production: Taiwan
    Blade: Stainless steel AUS 10A
    Blade treatment: Stone Wash
    Handle: Griv-Ex™
    Blade length: 100mm.
    Blade thickness: 3.8mm.
    Total length: 250mm.
    Weight: 288g.
    Closure: Tri-Ad Lock
    Clip: Reversible and removable, stainless steel
    Sheath: -
    Packaging: cardboard box with Cold Steel logos
    Notes: Design by Andrew Demko

    CS62RQ-ODSW
    €106.56
    Only 3 left
    Only 3 left
  3. Cold Steel - 4 Max Scout knife - 62RQ - folding knife

    The 4 Max Scout is the economical but equally high-performance alternative to the first model produced by Cold Steel 4 Max. It features an extra wide drip-tip blade and stone wash with blade treatment.

    Intended use: Sports / Utility

    Type of production: Industrial
    Country of production: Taiwan
    Blade: AUS 10A stainless steel
    Blade treatment: Stone Wash
    Handle: Griv-Ex ™
    Blade length: 100mm.
    Blade thickness: 3.8mm.
    Total length: 250mm.
    Weight: 288g.
    Closure: Tri-Ad Lock
    Clip: Reversible and removable, in stainless steel
    Sheath: -
    Packaging: cardboard box with Cold Steel logos
    Notes: Design by Andrew Demko

    CS62RQ
    €106.56
    Only 3 left
    Only 3 left
    Rating:
    99%
    5
  4. ExtremaRatio - Task Desert Warfare - Tactical Knife

    The Task series has been designed for all everyday cutting jobs.

    The partially symmetrical blade with flat edge on both sides. The hollow part of the blade after the guard, which separates the sharp part from the handle, has been made to house the index finger during use, creating a grip point near the sharp part for better control while using the knife.

    This feature, together with the support grip on the back of the knife, allows a better grip while avoiding the slipping of the hand on the blade. This allows you to carry out most cutting jobs with higher pressure.

     

    Intended use: Tactical

    Type of production: Industrial
    Country of production: Italy
    Blade: N690Co stainless steel
    Blade finish: Desert Warfare (Burnished with laser engraving)
    Handle: Forprene
    Blade length: 160mm.
    Blade thickness: 6.3mm.
    Total length: 290mm.
    Weight: 275g.
    Sheath: Cordura
    Packaging: Cardboard box with Extrema Ratio logos
    Note: -

    ER-TASK-DW
    €296.72
    Only -99 left
    Only -99 left
    Rating:
    100%
    5
    Out of stock
  5. ExtremaRatio - Col Moschin Satin knife in San Mai V-TOKU2 - Limited Edition - knife

    Japanese steel blends with Italian excellence

    For this 2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

    Col Moschin model: for this First Production Run a run of 11 pieces was produced, numbered from 1 to 11.

    Special purpose cutting knife, specially developed for the 9th Col Moschin Parachute Assault Regiment, elite unit of the Folgore brigade.

    Use: tactical, sports, hiking, collection

    Blade: integral, in laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
    Handle: forprene
    Blade length: 160mm.
    Blade thickness: 6.5mm.
    Total length: 290mm.
    Balance: set back to 0.5cm. from the guard branch
    Weight: 265g.
    Sheath: modular tactical, from thigh or belt, in Nylon
    Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - being the cutting edge in carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a light surface of oil.


    As in the ancient Japanese Samurai swords.

    Rolled steel - imported into Italy by Collini Steel directly from Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

     

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel
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    ER-COL-VT
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  6. ExtremaRatio - Col Moschin Compact Satin knife in San Mai V-TOKU2 - Limited Edition - knife

    Japanese steel blends with Italian excellence

    For this 2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

    Col Moschin Compact model: for this First Production Run a run of 10 pieces numbered from 1 to 10 was created.

    The lethality of the COL MOSCHIN knife in compact version. Supplied with rigid belt sheath and BELT-CLIP. The rigid sleeve can be positioned horizontally, vertically or in a 45 ° inclined position

    Use: tactical, sports, hiking, collection

    Blade: integral, in laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
    Handle: forprene
    Blade length: 110mm.
    Blade thickness: 6.5mm.
    Total length: 212mm.
    Balance: set back to 0.5cm. from the guard branch
    Weight: 209g.
    Sheath: ABS with multi-position Tek-Lok attachment
    Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - being the cutting edge in carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a thin surface of oil.


    As in the ancient Japanese Samurai swords.

    Rolled steel - imported into Italy by Collini Steel directly from Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

     

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ER-COLC-VT
    €0.00
    Only -50 left
    Only -50 left
    Rating:
    100%
    5
    Out of stock
  7. Takefu Village - Tanto Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship

    Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

    The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

    Characteristics of the knife: Mr. Masanobu Okada

    Use: collection / sports

    Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
    Lama origin: Japan
    Handle: black paracord
    Packaging: -
    Blade length: 60mm
    Total length: 165mm
    Blade thickness: 4mm
    Production: artisanal
    Weight: 79g

    Sheath: in kydex handcrafted by Simone Tonolli

    OKD-10B-S-BL
    €73.77
    Out of stock
  8. Takefu Village - Drop Point Kiridashi knife - by Mr. Masanobu Okada - 7.5 cm - Japanese craftsmanship

    Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

    The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

    Characteristics of the knife: Mr. Masanobu Okada

    Use: collection / sports

    Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
    Lama origin: Japan
    Handle: black paracord
    Packaging: -
    Blade length: 75mm
    Total length: 190mm
    Blade thickness: 4mm
    Production: artisanal
    Weight: 114g

    Sheath: in kydex handcrafted by Simone Tonolli

    OKD-20A-BL
    €90.16
    Out of stock
  9. Takefu Village - Spear Point Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship

    Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

    The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

    Characteristics of the knife: Mr. Masanobu Okada

    Use: collection / sports

    Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
    Lama origin: Japan
    Handle: black paracord
    Packaging: -
    Blade length: 60mm
    Total length: 167mm
    Blade thickness: 4mm
    Production: artisanal
    Weight: 78g

    Sheath: in kydex handcrafted by Simone Tonolli

    OKD-10D-BL
    €73.77
    Only 0 left
    Only 0 left
    Out of stock
  10. Takefu Village - Skinner Kiridashi knife - by Mr. Masanobu Okada - 6.5 cm - Japanese craftsmanship

    Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

    The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

    Characteristics of the knife: Mr. Masanobu Okada

    Use: collection / sports

    Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
    Lama origin: Japan
    Handle: black paracord
    Packaging: -
    Blade length: 65mm
    Total length: 165mm
    Blade thickness: 4mm
    Production: artisanal
    Weight: 83g

    Sheath: in kydex handcrafted by Simone Tonolli

    OKD-10C-BL
    €73.77
    Only 0 left
    Only 0 left
    Out of stock
  11. Takeshi Saji - Kurosameshotou traditional knife - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
    Blade treatment: -
    Handle: traditional Japanese, ray skin and rattan
    Blade length: 70mm.
    Blade thickness: 4mm.
    Closed Length: -
    Total length: 184mm.
    Thick when closed: -
    Balancing: -
    Weight: 100g.
    Closing: -
    Clip: -
    Sheath: Leather
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    TS-10698
    €154.92
    Only 0 left
    Only 0 left
    Out of stock
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