Agosto 2020
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Cold Steel - SR1 Clip Point knife - S35VN - 62L OD Green G10 - folding knife
The Cold Steel SRK (Survival Rescue Knife) has been a Cold Steel pride for over 25 years. Favorite knife for many military operators, still supplied to Navy SEALs today during BUDS training.
It is therefore not surprising that Cold Steel, when commissioned in-house designer Andrew Demko to develop a high-end tactical folding knife for military applications, was inspired by the legendary SRK!
The SR1's sturdy heavy-duty blade is made from US 5mm premium CPM-S35VN sintered steel
A good blade needs a good grip, so this model of the SR1 is made from G10.
For added reliability and safety, Cold Steel has equipped the SR1 with the famous Tri-Ad locking mechanism - proven time and again to be perfect for heavy-duty use.
Intended use: Sports / Utility
Type of production: Industrial
Country of production: Taiwan
Blade: CPM-S35VN stainless steel
Blade treatment: Satin
Handle: OD Green G10
Blade length: 100mm.
Blade thickness: 5mm.
Total length: 240mm.
Weight: 195g.
Closure: Tri-Ad Lock
Clip: Reversible and removable, in stainless steel
Sheath: -
Packaging: cardboard box with Cold Steel logos
Note:CS62L -
Cold Steel - SR1 Tanto Point knife - S35VN - 62LA OD Green G10 - folding knife
The Cold Steel SRK (Survival Rescue Knife) has been a Cold Steel pride for over 25 years. Favorite knife for many military operators, still supplied to Navy SEALs today during BUDS training.
It is therefore not surprising that Cold Steel, when commissioned in-house designer Andrew Demko to develop a high-end tactical folding knife for military applications, was inspired by the legendary SRK!
The SR1's sturdy heavy-duty blade is made from US 5mm premium CPM-S35VN sintered steel
A good blade needs a good grip, so this model of the SR1 is made from G10.
For added reliability and safety, Cold Steel has equipped the SR1 with the famous Tri-Ad locking mechanism - proven time and again to be perfect for heavy-duty use.
Intended use: Sports / Utility
Type of production: Industrial
Country of production: Taiwan
Blade: CPM-S35VN stainless steel
Blade treatment: Stone Wash
Handle: OD Green G10
Blade length: 100mm.
Blade thickness: 5mm.
Total length: 240mm.
Weight: 195g.
Closure: Tri-Ad Lock
Clip: Reversible and removable, in stainless steel
Sheath: -
Packaging: cardboard box with Cold Steel logos
Note:CS62LA -
Cold Steel - SR1 Lite Tanto Point knife - 62K1A - folding knife
Intended use: Sports / Utility
Type of production: Industrial
Country of production: Taiwan
Blade: 8Cr13MoV stainless steel
Blade treatment: Stone Wash
Handle: Griv-Ex ™
Blade length: 100mm.
Blade thickness: 5mm.
Total length: 240mm.
Weight: 195g.
Closure: Tri-Ad Lock
Clip: Reversible and removable, in stainless steel
Sheath: -
Packaging: cardboard box with Cold Steel logos
Note:CS62K1A -
Cold Steel - SR1 Lite knife - 62K1 - folding knife
Intended use: Sports / Utility
Type of production: Industrial
Country of production: Taiwan
Blade: 8Cr13MoV stainless steel
Blade treatment: Stone Wash
Handle: Griv-Ex ™
Blade length: 100mm.
Blade thickness: 5mm.
Total length: 240mm.
Weight: 195g.
Closure: Tri-Ad Lock
Clip: Reversible and removable, in stainless steel
Sheath: -
Packaging: cardboard box with Cold Steel logos
Note:CS62K1 -
Takeshi Saji - Same-Nata - custom knife
Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-12205 -
Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard boxTS-M140 -
Takeshi Saji - Akai Same Hanta knife - Red Race Skin - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
Blade treatment: -
Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
Blade length: 135mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 190g.
Closing: -
Clip: -
Sheath: Same-Kawa (ray skin)
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji4015RR -
Takeshi Saji - Kageboushi 150 knife - Artisan Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi SajiTS-4024 -
Takeshi Saji - Akai Hebi Hanta knife - Red Python - Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Tou-Maki (Rolled Rattan) and snakeskin
Blade length: 150mm.
Blade thickness: 4.5mm.
Closed Length: -
Total length: 272mm.
Thick when closed: -
Balancing: -
Weight: 192g.
Closing: -
Clip: -
Sheath: Snake Skin
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji4015PR