Agosto 2020

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 167mm
Blade thickness: 4mm
Production: artisanal
Weight: 78g

Sheath: in kydex handcrafted by Simone Tonolli

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 75mm
Total length: 190mm
Blade thickness: 4mm
Production: artisanal
Weight: 114g

Sheath: in kydex handcrafted by Simone Tonolli

Blade: carbon steel - not sharp
Hamon: in style to note
Hi: -
Blade length (without habaki): 70cm.
Sori: 2cm.
Blade thickness: 4mm.
Kissaki: 3.5cm.
Tsukamaki length: 24cm.
Total length: 100cm.
Weight: 1126g.
Balance: advanced, at 14.5cm from tsuba
Saya: black lacquered wood with gold colored engravings
Tsuka-gawa: black leather on same (ray skin) white
Sageo: gold cotton
Tsuba, Fuchi and Kashira: antiqued metal with gilding
Habaki and Menuki: golden metal
Seppa: golden metal
Notes: removable with double mekugi - this sword is not accompanied by film licenses but we offer it to you anyway, resulting in a good quality level

Small technical glossary: ​​Hamon: temper line on the blade * Hi: deep groove in the blade, also called blood-cola * Saya: sword sheath * Tsuka: handle * Tsukamaki: weave on the handle * Tsuka-Ito or Tsuka-gawa: webbing cotton, silk or leather that wraps the handle * Tsuba: guard * Fuchi: ornament between guard and handle * Kashira: ornament at the end of the handle * Menuki: medallions placed under the cordage of the handle * Habaki: collar that wraps the beginning of the blade * Seppa: seals of the guard * Shitodome: seals to which the Sageo is linked * Motohaba: height of the habaki blade * Sakihaba: height of the kissaki blade.

Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle

Type of production: semi artisanal
Production Lama: Italy
Blade: Tempered Aisi 420 stainless steel - HRC 54/56
Handle: walnut wood handle
Blade length: 65mm.
Blade thickness: 2mm.
Closed length: 130mm.
Thick when closed: 200mm.
Weight: 49g.
Closure: viro block

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Nordic Ware - 12" Stars & Cherries Reversible Pie Top Cutter

Nordic Ware Pie Top Cutter - 04010

Make perfect pie top crusts quickly and easily with a Nordic Ware Pie Crust Cutter. This pie crust cutter is reversible so you get two pie crust patterns in one cutter. One side features a sweet and simple outer boarder of hearts and the other side has a more intricate star lattice pattern.

This pie cutter works best for 9" to 12" diameter pies and is dishwasher safe for easy cleanup.

Nordic Ware Pie Crust Cutter Features:

Double-sided cutter makes two designs

Intricate star-motif lattice pattern

Outer border of hearts pattern 12” round pie crust cutter

Great for 9" to 12" pies

Made of food safe plastic

Dishwasher safe

Nordic Ware pie crust cutter

Nordic Ware is Made in the USA

Cooking Surface: L: 12.25 in. W: 12.25 in. H: 0.25 in.

Material: BPA-free and Melamine Free Plastic

Warranty: 10 Year Warranty

Weight: 0.74 lbs

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard box

Made in Italy - Tong for sparkling wine and champagne

Professional pliers to open and remove sparkling and champagne corks.

Made of sturdy polished stainless steel.

Made in Italy. Internal non-slip teeth and shears to cut the metal cage.

Also ideal for restaurant bar use.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
Blade treatment: -
Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
Blade length: 135mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 190g.
Closing: -
Clip: -
Sheath: Same-Kawa (ray skin)
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji