Alexander

Pintinox - Set of 24 table cutlery CASALE

Creating stainless steel flatware, cookware, table and kitchen accessories since 1929. For more than 80 years Pinti Inox spa has been passing down from generation to generation the techniques for the production of articles for the table and the kitchen. We are constantly improving our products by seeking the best materials, using advanced technologies and creating new and innovative shapes, without compromising functionality.

Pintinox - Set of 24 table cutlery CASALE

This set of cutlery is made of stainless steel, a material that has no openings, notches or cracks in which food residues can accumulate, completely avoiding bacteria or germs. In addition, they are totally neutral in contact with food. The rounded edges of the spoons and polished teeth of the fork provide comfort in use, while the knives retain their edge.

 Set of 24 pieces for 6 persons It includes:

- 6 forks

- 6 spoons

- 6 knives

- 6 small spoons

It can be washed in a dishwashe.

Brand Pinti Materia.

Stainless steel.

Made in Italy.

Alexander - Set of 3 forged cheese knives with a chopping board Alexander - Cutlers in Maniago of 1873 Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. Seasoned cheeses with Campana knife, flaky cheeses with Granino and sliced ​​cheese with a knife Two points. In each kitchen there is a wooden cutting board-tray for cheese with Alexander knives, with 2 handles for transport in steel. Cutting board dimensions: 34x25cm.

Made in Italy - Walnut cutting board with salami knife handle in deer The savory knife is produced in Maniago (PD) with CERVO horn handle is the choice of those who want to slice the salami at its best, getting very thin slices. The blade allows the kitchen lover and the Chef to enhance the taste and flavor by cutting very thin slices. The knife is forged at about 1200 ° W4110 stainless steel with a hardness of about 55 HRC. The blade is mirror polished. The hardening process developed and jealously guarded by the company differentiates each type of knife. Five steps to make a quality product. To make artisanal products from steel into rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. The handle is in deer horn and is not suitable for dishwashers. The cutting board is in blockboard walnut with a recess to arrange the salami to be cut. Chopping board length cm. 40 with the socket cm. 52 total. Total length of the knife: 36 cm. Blade length: 24 cm.

Alexander - Walnut chopping board with roast support and forged knife Alexander - Cutlers in Maniago of 1873 The Alexander Roast Apollo Knife is an excellent Professional Roast Knife, chosen by amateur and professional chefs. The blade of a good roast knife must be long, flexible and sharp enough to run smoothly over the meat. But above all the blade must be smooth and not serrated: in this way it is possible to cut the meat easily, without tearing it and without "squeezing it" - thus enhancing the taste. Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand.

Alexander - Walnut box with 4 kitchen knives Fabulous chest of drawers in blockboard of walnut combined with a collection of Nettuno knives comprising a roast knife, kitchen knife, bread knife, ham knife. The knives all have triple rivets on the handle that make them super-reliable. Alexander - Cutlers in Maniago of 1873 The Alexander Nettuno Kitchen Knife is the perfect mix of professional kitchen knives and Chef knives, without forgetting the design. Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. The handle is in wood. Drawer measures: 39x29x5 cm.

Alexander - Set table set - 4 cutlery forged black forks Five steps to make a quality product. To make the steel from the rod for the Alexander cutlery, five careful, long and expensive processing steps are required: - Forged by incandescent stainless steel bars - hot coining - cutting of the profile and the interiors - roughing and bending - tempera. The aforementioned phases are joined by the normal finishing operations (mirroring, machining of the teeth of the forks, processing of the handle). The forks of the forks, unlike those of the printed cutlery, are thin, turned by hand, close and sharp. the blades of the knives are sharp as they are sharpened by hand. The spoon is sober and slender, respecting the functionality. Handmade forged stainless steel cutlery, with walnut and birch wood handle.

Alexander - Filò - Sliced salami - Vintage knife in root Alexander - Coltellinai in Maniago of 1873 Five steps to achieve a quality product. In order to make Alexander's handicraft products from steel, there are five steps of careful processing, lughe and expensive: - Forged by incandescent bars of stainless steel - hot coiling - trimming the profile and the interior - baking and folding - tempera. In addition to the above mentioned steps, normal finishing operations (mirroring, handle machining) are added. Knife blades are sharp as sharpened by hand. Manicure is rooted. The knife is accompanied by a magnetised support that can be hung in walnut wood. Measures: knife knife 30 cm. Polished mirror. Total cm. 43.

Alexander - Filò - Sliced salami - Vintage knife in root Alexander - Coltellinai in Maniago of 1873 Five steps to achieve a quality product. In order to make Alexander's handicraft products from steel, there are five steps of careful processing, lughe and expensive: - Forged by incandescent bars of stainless steel - hot coiling - trimming the profile and the interior - baking and folding - tempera. In addition to the above mentioned steps, normal finishing operations (mirroring, handle machining) are added. Knife blades are sharp as sharpened by hand. Manicure is rooted. The knife is accompanied by a magnetised support that can be hung in walnut wood. Measures: knife knife 30 cm. Polished mirror. Total cm. 43.

Alexander - Forged Cutlery Set for 2 Five steps to make a quality product. To make steel from the rod for Alexander cutlery, five careful, long and costly processing steps are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. To the aforementioned phases are added the normal finishing operations (mirroring, processing of the teeth of the forks, working of the handle). The prongs of the forks, contrary to those of the cutlery, are thin, hand-turned, close together and pointed. the knife blades are sharp as they are sharpened by hand. The spoon is sober and slender in respect of functionality. Handcrafted stainless steel cutlery, with walnut and birch wood handle. The Alexander cutlery set is ideal as a gift for a married couple, an anniversary or other and includes a cloth to protect the cutlery after use.

Alexander - Filò Knife for Bread or  Panettone - Vintage horn knife Five steps to achieve a quality product. In order to make Alexander's handicraft products from steel, there are five steps of careful processing, lughe and expensive: - Forged by incandescent bars of stainless steel - hot coiling - trimming the profile and the interior - baking and folding - tempera. In addition to the above mentioned steps, normal finishing operations (mirroring, handle machining) are added. Knife blades are sharp as sharpened by hand. Manicure is in buffalo horn. The knife is accompanied by a magnetised support that can be hung in walnut wood. Measures: knife knife 22cm. Polished mirror. Total cm. 34.

Alexander - Miss + Mister wine stopper and drop stop Wine / champagne corks with drip-off caps in satin-finish stainless steel in the Mister version for champagne (bowler and tie) and Miss for wine (hat and collar).

Alexander - Octopus Nutcracker Nutcracker in brushed stainless steel with three levers.

Alexander - Set of 24 artisan cutlery set Five steps to make a quality product. To make the Alexander cutlery from steel rods, you need five careful, long and expensive processing steps: - Forged by incandescent stainless steel bars - hot coining - cutting of the profile and the interiors - roughing and bending - tempera. The aforementioned phases are joined by the normal finishing operations (mirroring, machining of the teeth of the forks, processing of the handle). The forks of the forks, unlike those of the printed cutlery, are thin, turned by hand, close and sharp. the blades of the knives are sharp as they are sharpened by hand. The spoon is sober and slender, respecting the functionality. Handmade forged stainless steel cutlery, with handle in brown acetal resin. Cutlery set includes the walnut chest of drawers with cutlery compartments.