Alexander - Set of 3 forged cheese knives with a chopping board Alexander - Cutlers in Maniago of 1873 Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. Seasoned cheeses with Campana knife, flaky cheeses with Granino and sliced cheese with a knife Two points. In each kitchen there is a wooden cutting board-tray for cheese with Alexander knives, with 2 handles for transport in steel. Cutting board dimensions: 34x25cm.
|Country of production||Italy|