Altro

Intended use: Collection

Type of production: CIC Master Sergio Consoli
Lama production: Italy
Blade: In spirograph damascus steel
Blade treatment: -
Handle: timascus with titanium spacers
Blade length: 82mm.
Blade thickness: 4mm.
Total length: 190mm.
Weight: 216g.
Closure: Liner Lock
Clip: in titanium
Notes: Handmade by Maestro Sergio Consoli - knife number 433 made in 2018

Intended use: Collection

Type of production: Artisan by CIC Master Sergio Consoli
Production Lama: Italy
Blade: In spirograph damascus steel
Blade treatment: -
Handle: bronze bolsters, timascus with titanium spacers
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 225mm.
Weight: 243g.
Closure: Liner Lock
Clip: titanium
Notes: Handmade by Master Sergio Consoli - knife number 454 made in 2018

Acknowledgments

Currently I make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:

in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded as "best table on display"

always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"

I was also ranked second in the competition organized by the magazine LAME D'AUTORE as the best fixed hunting blade

then in 2007 at "Scarperia" I won the third prize for best folding

but above all again in 2007, to my great satisfaction, I reached the degree of MASTER OF THE ITALIAN KNIVING CORPORATION, a recognition received at the first exam.

Presentation of the craftsman

Creating a knife by hand is what I consider a real art form.
The satisfaction of seeing an object that comes from one's own hands, that takes shape and reaches mechanical, artistic and aesthetic perfection is what pays me back the most for all the hours of work and effort it takes to create a knife completely. by hand.

The passion for "cutting tools" has always been in me since I was a child and grew with me until the almost sudden decision to build my first knife myself, it was a "need", almost an inner necessity that I couldn't put off, my hands and my mind had to start creating, of course, what I had always been passionate about ... the knife!

I started at 40, in 2003, practically self-taught, I had no experience of manual work, but I had been a mechanical designer for many years and this allowed me to perfectly know the technique and all the various stages of mechanical processing.

Currently I am a member, with the rank of Master, which is the highest, of the Italian Knives Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.

What I do now is what I consider my art form ..., to create "handcrafted, hunting and collectible knives".

They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I mainly make folding knives, which satisfy my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they are not seen, is what distinguishes a knife created by hand, from one made industrially .

The mechanics then must be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.

Of course, over the years I have refined my technique and currently I have improved the mechanics even more by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction. and with an incredible sweetness.

With regard to the blades then, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow an exceptional edge hold and cutting quality for all types of use.

I make practically all the knives on an initial design of mine, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "artisanal".

Regarding the materials I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damascus, both stainless steel and carbon, for the uniqueness 'that give the knife, since each damask is always different from another.

For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of wonderful colors, I also use fossil mammoth ivory, various briars, titanium and carbon fiber.

Most of the knives, however, are made entirely of steel, in order to then be engraved, always and strictly by hand, to transform the knife even more into a real work of art ...

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: Rosewood
Blade length: 50mm.
Blade thickness: 2.5mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

 

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Lama production: Italy
Blade: 67-layer laminated stainless steel Japanese damask with 59 / 60HRC VG-10 cutting edge
Blade treatment: -
Handle: Micarta
Blade length: 85mm.
Blade thickness: 4mm.
Total length: 185mm.
Balancing: backward
Weight: 99g.
Sheath: in kydex
Packaging: certificate of guarantee and authenticity issued by the Craftsman.
Notes: entirely handmade

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic rendering
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Kilner Square 0.5L Clip Top Glass Storage Jar is durable and practical. With an airtight clip top the jar is suitable for preserving jams, chutneys and storing dry food stuffs. H 115mm x W 110mm. Width: 110 mm Height: 115 mm Length: 130 mm

NITECORE NSH10 is a multipurpose carabiner made of TC4 titanium alloy.

Inspired by the design of the carabiner used as essential tools for rock climbing or bungee jumping, the NSH10 is a reliable tool for fixing or hanging external objects. Comfortable and versatile, it can be used as a key ring, bottle opener, hanging hook or flathead screwdriver.

Type of production: industrial
Country of production: China

Functions:

* keychain
* bottle opener
* hook
* open parcels
* flathead screwdriver

Material: titanium
Length and width: 49mm x 25.5mm
Thickness: 3.8mm
Weight: 7.5g

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: G10
Blade length: 50mm.
Blade thickness: 4mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Lama production: Italy
Blade: 67-layer laminated and hammered stainless steel Japanese damask with 59 / 60HRC VG-10 cutting edge
Blade treatment: -
Handle: Ebony wood
Blade length: 85mm.
Blade thickness: 4mm.
Total length: 185mm.
Balancing: backward
Weight: 96g.
Sheath: leather
Packaging: certificate of guarantee and authenticity issued by the Craftsman.
Notes: entirely handmade

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of very high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Intended use: Collection

Type of production: Artisan by Maestro CIC Sergio Consoli
Lama production: Italy
Blade: full-tang in RWL-34 60 / 61HRC stainless steel
Blade treatment: -
Handle: carbon fiber
Blade length: 85mm.
Blade thickness: 4mm.
Length closed: 120mm.
Total length: 205mm.
Thick when closed: 19mm.
Balancing: -
Weight: 138g.
Closing: Liner Lock
Clip: carbon fiber
Sheath: -
Packaging:
Notes: Handmade by Maestro Sergio Consoli - knife number 271 made in 2009

 

Acknowledgments

I currently make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:

in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded the "best table on display"

always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"

moreover, I ranked second in the competition organized by LAME D'AUTORE magazine as the best fixed hunting blade

then in 2007 at "Scarperia" I won the third prize as the best closable

but above all again in 2007, I achieved, to my great satisfaction, the level of MASTER OF ITALIAN COLTELLINAI CORPORATION, recognition received at the first exam taken.

Presentation of the craftsman

Creating a hand knife is what I consider a real art form.
The satisfaction of seeing an object that comes from your own hands, that takes shape and that reaches mechanical, artistic and aesthetic perfection is what pays me more for all the hours of work and effort it takes to create a knife completely by hand.

The passion for "cutting irons" has always been in me since I was a child and has grown with me until the almost sudden decision to build my first knife on my own, it was a "need", almost an inner need that I couldn't put it off, my hands and my mind had to start creating, of course what I had always been passionate about ... the knife!

I started at 40, in 2003, practically self-taught, I had no manual work experience, but I had been a mechanical designer for many years and this allowed me to know perfectly the technique and all the various stages of mechanical processing.

Currently I am a member, with the rank of Maestro, which is the highest, of the Italian Knifemakers Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.

What I do now is what I consider my art form ..., to create "handmade, hunting and collectible knives".

They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I make above all folding knives, which satisfy more my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they cannot be seen, is what distinguishes a hand-made knife from an industrially made one .

The mechanics must then be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.

Of course, over the years I have refined my technique and currently I have improved even more the mechanics by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction and with an incredible sweetness.

With regard to the blades, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow exceptional wire holding and cutting quality for all types of use.

Pathically I make all the knives on my initial design, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "handmade".

Regarding the materials that I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damask, both stainless steel and carbon, for the uniqueness 'that they donate to the knife, since each damask is always different from another.

For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of colors, all beautiful, I also use the fossil ivory of mammoth, various briars, titanium and carbon fiber.

Most of the knives, however, are made entirely of steel, in order to then be engraved, always and rigorously by hand, to transform the knife even more into a real work of art ...

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: Ebony
Blade length: 50mm.
Blade thickness: 2.5mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

 

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Intended use: Hunting / Hiking / Agriculture

Type of production: Industrial
Country of production: Italy
Blade: D2 steel at 59HRC
Blade treatment: Stonewashed
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3mm.
Total length: 165mm.
Balancing: Backward
Weight: 94 g.
Sheath: leather, ambidextrous, belt with horizontal port
Packaging: Cardboard box
Notes: Designed by Corey Sar Fox, Texan knifemaker who has lived in Italy for over 20 years

Type of production: Artisan
Lama production: Italy
Blade: in 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment: -
Handle: G10
Blade length: 75mm.
Blade thickness: 4mm.
Total length: 168mm.
Balancing: backward
Weight: 46g.
Sheath: -
Packaging: cardboard box with certificate of guarantee and authenticity issued by the Craftsman.
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel
Send feedback
History
Saved
Community

Synthetic water stone to sharpen knives and razors of good quality and with an excellent quality / price ratio.

Equipped with non-slip support with liquid collection tray and additional coarse grit abrasive stone for the maintenance and grinding of the main stone. The kit also includes a small pump to keep the stone hydrated and a support to maintain the agulation of the knife during sharpening.

Type: water sharpening stone made of corundum

Quality level: Good
Country of production: China
Grain: double-face # 6000 and # 1000
Stone size: about 200x80x30mm
Notes: equipped with non-slip support, containment tank and support base, grinding stone, hydration pump and sharpening guide

Synthetic water stone to sharpen knives and razors of good quality and with an excellent quality / price ratio.

Equipped with non-slip support with liquid collection tray and additional coarse grit abrasive stone for the maintenance and grinding of the main stone. The kit also includes a small pump to keep the stone hydrated and a support to maintain the agulation of the knife during sharpening.

Type: water sharpening stone made of corundum

Quality level: Good
Country of production: China
Grain: # 10000
Stone size: about 200x80x20mm
Notes: equipped with non-slip support, containment tank and support base, grinding stone, hydration pump and sharpening guide

Type of production: Artisan
Country of production: Italy
Blade: in Niolox 59HRC steel
Blade treatment: Stonewashed
Handle: G10
Blade length: 50mm.
Blade thickness: 3.4mm.
Total length: 120mm.
Closing system: frictionless without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Artisan
Notes: entirely handmade

Type of production: Artisan
Country of production: Italy
Blade: in Niolox 59HRC steel
Blade treatment: Stonewashed
Handle: G10
Blade length: 50mm.
Blade thickness: 3.4mm.
Total length: 120mm.
Closing system: frictionless without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Artisan
Notes: entirely handmade

Elegance and quality are the characteristics of this travel set for shaving and manicure 100% Made in Germany composed of:

* Penello with pure badger hair and painted steel handle
* Travel razor with Gillette® Mach3® blades and painted steel handle
* Stainless steel manicure scissors for nails and cuticles
* Stainless steel eyebrow tweezers
* Nail file in stainless steel with thermoplastic handle
* Travel towel in soft cotton
* Black leather case with snap button closure

Ultra-Tiny keyring knife, made of TC4 titanium alloy and made with precise CNC machining.
The NTK05 model uses a No. 11 scalpel blade, easily replaceable and accessible in the market.

The comfortable 35-degree grip ensures stability and cutting precision.
The elegant and tapered design allows it to be attached to a key ring, to a backpack, to use it as a mini EDC or as a pendant.

Type of production: industrial
Country of production: China
Blade: replaceable, in stainless steel, N.11 Scalpel Blade
Handle: unibody in titanium with the following sizes 55mm x 12mm x 3mm
Blade length: 20mm.
Blade thickness: 0.3mm.
Total length open: 96mm with blade completely extracted
Weight: 5g.
Clip: -
Packaging: Cardboard box with Nitecore logos
Note: -

Custom by Kevin Wilkins from 2005 from a private collection provided with original certificates signed by the craftsman.

Slight regrinding, perfectly centered blade with good retention from closed, fluid opening movement and blade without any horizontal or vertical clearance once opened. The frame lock engages in the first quarter of the race without any uncertainty and without sticking.

Globally in good condition, it shows some small marks on the G11 handles and on the back and belly of the liners. A small abrasion on the blade, on the right side near the tip of the knife.

Intended use: collection

Type of production: artisanal
Country of production: Germany
Blade: CPM-S90V stainless steel
Finish: Satin
Handle: jade Titanium and G11
Blade length: 75mm.
Blade thickness: 3.8mm.
Length closed: 110mm.
Total length: 188mm.
Thick when closed: 15.8mm
Weight: 158g.
Closure: Liner Lock
Clip: -
Sheath: -
Notes: with original warranty certificates - produced in March 2005 - from a private collection

Made in Italy - Kitchen / fish scissors Multi-purpose kitchen scissors of the highest quality, finished manually and accurate in every detail. Suitable for cutting fish, meat and vegetables. Micro-serrated blade for long-lasting thread hold. Total length: 22 cm. Blade: 8 cm.

Type of production: craftsmanship
Country of production: Italy
Blade: Niolox steel at 58 / 59HRC
Blade treatment: Stonewash
Handle: Micarta
Blade Length: 110mm.
Blade thickness: 5.4mm.
Total length: 240mm.
Balancing: backward
Weight: 246g.
Sheath: in Kydex, thermoformed, with belt loop attachment
Packing: Cardboard box with Certificate of Warranty and Authenticity issued by Artigian.
Notes: Fully handmade

Type of production: Artisan
Country of production: Italy
Blade: in 59HRC Niolox steel
Blade treatment: Stonewashed
Handle: G10
Blade length: 90mm.
Blade thickness: 3.4mm.
Total length: 210mm.
Closing system: titanium sub linerlock
Weight: 122g.
Clip: stainless steel, removable
Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
Notes: entirely handmade

NTK10 is a brand new unibody titanium utility knife constructed via detail-oriented titanium machining. With strong rigidity, low density and high corrosion resistance, titanium alloy is ensured with a premium quality and widely used in outdoor gears as well as aerospace components.

NTK10 is equipped with a replaceable OLFA CKB-2 blade, which is produced by one of the top manufacturers of cutting tools with the highest quality and the most durable materials. The easy purchase and simple operation offer a convenient replacement of blades.

30-degree comfortable grip guarantees the cutting stability and precision. The retractable and smooth mechanism makes it one-handed operable for blade adjustment. The multiple locking grooves allow a free control of blade length with sharp precision while the blade lock keeps the blade away from accidentally sliding out of the body.

With an exquisite and compact body, NTK10 also has three areas of grooved edge design which increase the friction of the grip to prevent accidental drop of the knife. The dismantlable clip is perfectly applicable for drawing out and outdoor carrying.

In case of an emergency, use the tool to break the four corners of the window glass to enable a possible means of escape. The unique bottle opener feature is able to let you enjoy the extraordinary moment after your breathtaking adventure!

Type of production: industrial
Country of production: China
Blade: replaceable in stainless steel made by the Japanese OLFA
Blade treatment: -
Handle: unibody in titanium with the following measures 115mm x 29mm x 7mm
Blade length: 55mm.
Blade thickness: 2mm.
Total length: 170mm with blade completely removed
Weight: 67g.
Clip: titanium, removable
Package: -
Notes: bottle opener and glasses integrated into the handle

Type of production: handmade
Country of production: Italy
Blade: in 59HRC Niolox steel
Blade treatment: Wild CNC
Handle: G10
Blade length: 85mm.
Blade thickness: 3.4mm.
Total length: 200mm.
Locking system: titanium linerlock
Weight: 106g.
Clip: stainless steel, removable
Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
Notes: entirely handmade

tactical knife made in Taiwan around the early 90's - One-handed ambidextrous opening and back lock blade. Complete with cordura sheath

Type of production: Industrial
Production Lama: Taiwan
Blade: 440 steel
Blade treatment: satin blade
Handle: kraton
Blade length: 75mm.
Blade thickness: 4mm.
Total length: 195mm.
Weight: 142g.
Sheath: in cordura
Note: -

Zyliss Burger Press Hamburger Pattie Maker Adjustable 1/4 Lb And 1/2 Lb, Create perfectly shaped burgers with no mess Non-slip adjustable lid for 1/2 lb or 1/4 lb burgers Pull out non stick tray to transfer the burger directly to the pan or grill without damaging or touching raw meat Textured surface crates griddle effect Dishwasher safe and has a 5 year guarantee.

Type of production: handmade
Production Country: Italy
Blade: Niolox Steel 58 / 59HRC
Blade treatment: stonewash
Handle: Micarta
Blade length: 155mm.
Blade thickness: 5.4mm.
Overall length: 278mm.
Balancing: backward
Weight: 322g.
Sheath: Kydex, thermoformed, with belt loop attachment
Packaging: cardboard box with certificate of guarantee and authenticity released the craftsman.
Notes: totally handmade

Nordic Ware - Greetings Heirloom Cookie Stamps The heirloom quality stamps feature three different designs, perfect for adding an extra-special touch to your everyday baking. The intricate, heavy cast aluminum cookie stamps imprint your dough with 3 different sayings – Cheers, Thank You and With Love. Use is simple and easy. Roll your dough into balls, flatten in your hand and impress the dough with the stamp you've chosen. Bake, then take the cookies out of the oven, let them cool off, and decorate. Use with different cookie doughs, like ginger, shortbread, sugar and peanut butter Made in America 5-year warranty by Nordic Ware Peanut-butter-cookie recipe on package Outer measurements 10.1 inch long x 3.9 inch wide x 3.4 inch high. Use and care 1. Give a thin coating of oil to each stamp with a pastry brush or nonstick spray. Apply the oil again if the dough adheres to the stamp. 2. Wash only by hand, not in the dishwasher. Do not immerse the wooden handles in water. Wipe clean. 3. Doughs from the fridge or package leave ill-defined impressions. Making the dough from scratch will result in improved definition.

Ciondolo ferma filo realizzato in pesante peltro lavorato a fusione

Dimensioni: 1.5x1.5x1.3cm

Made in USA

Ciondolo ferma filo realizzato in pesante peltro lavorato a fusione

Dimensioni: 1.5x1.5x1.3cm

Made in USA

Coppia di Sai realizzati completamente in acciaio inox a sezione ottagonale e con impugnatura avvolta da materiale sintetico antiscivolo.

La lunghezza di ogni singolo Sai è di 540mm. ed il peso è di 720g.

Elegante borsa in similpelle inclusa

Robust hatchet work, perfect for gardening or work in the country.

Production Lama: Italy
Blade: stainless steel curve
Handle: Wood
Blade length: 75mm.
Blade Thickness: 3.5 mm.
Closed Length: 115mm.
Thick when closed: 26mm.
Overall length: 195mm.
Weight: 145g.
Closing: bladeless block

Blade: 61HRC RWL34 Stainless Steel
Handle: Walnut, Damascus and Titanium
Blade Lenght: 75mm.
Blade Thickness: 4mm.
Overall Lenght: 180mm.
Weight: 110g.
Lock: Liner lock
Clip: -
Sheath: -
Notes: Handmade in Italy by CIC Master Sergio Consoli

Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio 440A
Trattamento Lama: black
Manicatura: materiale plastico
Lunghezza lama: 150mm.
Spessore lama: 4.5mm.
Lunghezza totale: 280mm.
Peso: 258g.
Fodero: in materiale plastico
Note: -

Intended Use: Collection

Type of production: handmade
Country of Origin: USA
Blade: handmade by Rob Thomas, In Damascus steel 440C and CPM154 with Basketweave pattern
Blade treatment: -
Handle: fossil mammoth ivory with liners of titanium and damascus spacer
Blade length: 91mm.
Blade thickness: 2.5mm.
Closed Length: 115mm.
Overall length: 205mm.
Thick when closed: 11mm.
Weight: 56g.
Lock: liner lock
Clip: Titanium
Notes: Entirely handmade by Brad Zinker

Intended use: Tactical / Collection

Type of production: Hand
Country of Origin: USA
Blade: CPM-S35VN Stainless Steel 61 / 62HRC
Blade treatment: tumbled black ceramic coating
Handle: 8mm thick carbon fiber grip plate. Titanium frame, machined from solid, thick 6mm. Spacers 440C stainless steel
Blade length: 86mm.
Blade thickness: 4.5mm.
Closed Length: 120mm.
Overall length: 193mm.
Thick when closed: 21mm.
Weight: 230g.
Closure: Frame lock
Clip: titanium, billet, with 4.5mm thickness
Notes: Custom Knife by Eric Tullis

Handmade knife made in 2012 by Allen Elishewitz specifically for the collection "Wilson Tactical Custom Alliance". They were made only 10 copies, all numbered on the blade.

Intended Use: Collection

Type of production: made entirely by hand
Country of Origin: USA
Blade: made and bevelled by hand, in the CTS-XHP stainless steel 60HRC
Blade treatment: satin hand
Handle: full scales brushed titanium with grips briar stabilized Ironwood and custom screws
Blade length: 100mm.
Blade thickness: 3.5mm.
Closed Length: 130mm.
Overall length: 225mm.
closed Thickness: 13mm.
Weight: 172g.
Closing: framelock
Clip: titanium bead blasted
Notes: Entirely handmade by Allen Elishewitz - Exemplary serialized, number # 9 of 10 products

Intended use: Excursion / Heavy Duty

Type of production: Semi-Industrial
Country of Origin: USA
Blade: steel INFI 58 / 60HRC
Surface treatment: Satin finish
Handle: Black G10
Blade length: 123 mm.
Blade thickness: 5.5 mm.
Overall length: 270 mm.
Balancing: backward
Weight: 415 g.
Sheath: not present
Package: no
Note: 2009 model now discontinued. The knife is proposed as originally sold by Busse: Sheath-free and free of box

Intended Use: Collection

Type of production: made entirely by hand
Production Country: Germany
Blade: integral, stainless steel RWL-34 to 62 / 64HRC
Blade treatment: -
Handle: Full, in RWL-34 stainless steel inserts with blond horn
Blade length: 70mm.
Blade thickness: 3mm.
Handle thickness: 7.5mm.
Overall length: 165mm.
Weight: 76g.
Sheath: leather, hand-stitched
Notes: Made entirely by hand by Dietmar F. Kressler

Intended use: hunting / sport

Type of production Semi-Industrial
Blade: SRS-15 semi-carbon steel 63 / 64HRC
Country of production: Seki City - Japan
Handle: micarta brown with loop guard and brass rivets
Blade length: 237mm.
Blade thickness: 6mm.
Overall length: 378mm.
Weight: 464g.
Sheath: Brown leather
Packaging: cardboard box with G. Sakai logos
Notes: Knife of the late '90s, brand new, mint conditions