Altro

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: Bocote
Blade length: 50mm.
Blade thickness: 2.5mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

 

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: Rosewood
Blade length: 50mm.
Blade thickness: 2.5mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

 

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Kilner 0.55 litre Square Clip Top Bottles are designed to help preserve juice and oil. With a swing top locking system, airtight seal and plastic cap they can be re-used many times. Width: 67 mm Height: 274 mm Length: 67 mm

Kilner Square 0.5L Clip Top Glass Storage Jar is durable and practical. With an airtight clip top the jar is suitable for preserving jams, chutneys and storing dry food stuffs. H 115mm x W 110mm. Width: 110 mm Height: 115 mm Length: 130 mm

Collector's knife from private collection - Handcrafted in 2001 by Allen Elishewitz - Overall in good condition, original sharpening, some small signs of wear on the titanium handle and on the back of the blade - Without certificates and packaging - Checked and certified by our Collini Cutlery internal laboratory.

Intended use: Collection

Type of production: custom
Country of production: USA
Blade: handcrafted and bevelled, in CPM-154CM stainless steel
Blade treatment: hand satin finish
Handle: full scales in titanium with blue anodizing
Blade length: 82mm.
Blade thickness: 3.5mm.
Length closed: 130mm.
Total length: 184mm.
Thick when closed: 11mm.
Weight: 96g.
Closing: framelock
Clip: removable, stainless steel
Notes: Made entirely by hand by Allen Elishewitz

Reusable Bundt Cake Thermometer The tip of this Reusable Bundt Cake Thermometer turns red when the cake is done, for perfectly baked cakes every time. This thermometer takes the guesswork out of baking the cake’s dense batter to tender doneness, without over-baking. Near the end of the cooking time, simply insert the probe into the deepest part of the cake. If it has reached 90°C, the optimal doneness point for full-size Bundt cakes, the temperature-sensitive blue coating changes to red, and you can remove your cake from the oven with confidence. Proudly made in the USA by the Bundt cake experts in Nordic Ware. Use and care Hand wash in warm, soapy water. Avoid contact with open flame.

Collector's knife from a private collection - Daghetta model made by the famous Italian knifemaker Max around the early 2000s - Like new condition - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Collection / Gentleman

Type of production: Artisan
Lama production: Italy
Blade: Damasteel 61/62 Hrc damascus steel
Blade treatment: -
Handle: damasteel damask bolster, carbon fiber with titanium liners
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 112mm.
Total length: 195mm.
Thick when closed: 13mm.
Balancing: -
Weight: 129g.
Closing: Liner Lock
Clip: in damasteel damask
Sheath: -
Notes: ONE PIECE - custom knife handcrafted by Max

Massimiliano Salice Sanna, called Max is a master knife maker "of the first hour", active for a quarter of a century. Specialized in the construction of folding knives, he is constantly looking for new materials and innovative techniques. Max is a master of the Italian guild of knife makers, born in 1958, a Roman by birth and a Tuscan by adoption.

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: G10
Blade length: 50mm.
Blade thickness: 4mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Intended use: Hunting / Hiking / Agriculture

Type of production: Industrial
Country of production: Italy
Blade: D2 steel at 59HRC
Blade treatment: Stonewashed
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3mm.
Total length: 165mm.
Balancing: Backward
Weight: 94 g.
Sheath: leather, ambidextrous, belt with horizontal port
Packaging: Cardboard box
Notes: Designed by Corey Sar Fox, Texan knifemaker who has lived in Italy for over 20 years

Intended use: Hunting / Hiking / Agriculture

Type of production: Industrial
Country of production: Italy
Blade: D2 steel at 59HRC
Blade treatment: Stonewashed
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3mm.
Total length: 165mm.
Balancing: Backward
Weight: 94 g.
Sheath: leather, ambidextrous, belt with horizontal port
Packaging: Cardboard box
Notes: Designed by Corey Sar Fox, Texan knifemaker who has lived in Italy for over 20 years

Intended use: collection / sports

Type of production: Artisan
Lama production: Italy
Blade: 12c26 stainless steel
Blade treatment: -
Handle: ram's horn
Blade length: 110mm.
Blade thickness: 3mm.
Length closed: 145mm.
Total length: 235mm.
Thick when closed: -
Balancing: -
Weight: 80g.
Closing: -
Clip: -
Sheath: -
Packaging: rigid package with artisan production certificate signed by Antonio Deroma
Note: -

Type of production: Artisan
Lama production: Italy
Blade: in damask laminated and hammered stainless steel with cutting edge in VG-10 at 59 / 60HRC
Blade treatment: -
Handle: G10
Blade length: 125mm.
Blade thickness: 4mm.
Total length: 240mm.
Balancing: set back
Weight: 218g.
Sheath: in Kydex, thermoformed, with belt loop attachment
Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

The laminated steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the Japanese blacksmiths experts in fact united different materials together to give the Katana swords incredible cutting skills combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects created by man. Following this tradition applied to modern metallurgy, we can now have technologically advanced steels already tested and used in cutlery even by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that contains and intensifies the strengths of the metals individually taken:

Japanese laminated steel

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the slab (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of central steel (Core Steel) and the elasticity of the steel used for the side cladding (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates a galvanic structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, a cryogenic treatment is recommended.

- Improvement of aesthetic performance
Knives made with multi-layer steel or with damask patterns at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Synthetic water stone to sharpen knives and razors of good quality and with an excellent quality / price ratio.

Equipped with non-slip support with liquid collection tray and additional coarse grit abrasive stone for the maintenance and grinding of the main stone. The kit also includes a small pump to keep the stone hydrated and a support to maintain the agulation of the knife during sharpening.

Type: water sharpening stone made of corundum

Quality level: Good
Country of production: China
Grain: # 10000
Stone size: about 200x80x20mm
Notes: equipped with non-slip support, containment tank and support base, grinding stone, hydration pump and sharpening guide

Rare knife handcrafted by Bob Dozier in 2001, made of D2 steel with sandblasted titanium handle and anodized details.

Intended use: Collection

Type of production: handmade
Country of production: USA
Blade: in D2 steel at 61HRC
Blade treatment: satin finish
Handle: in titanium with anodized details
Blade length: 105mm.
Blade thickness: 4mm.
Closed length: 135mm.
Total length: 250mm.
Weight: 170g.
Closure: Liner Lock
Clip: titanium, removable
Notes: made entirely by hand by Bob Dozier in 2001

Type of production: Artisan
Country of production: Italy
Blade: in Niolox 59HRC steel
Blade treatment: Stonewashed
Handle: G10
Blade length: 50mm.
Blade thickness: 3.4mm.
Total length: 120mm.
Closing system: frictionless without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Artisan
Notes: entirely handmade

Type of production: Artisan
Country of production: Italy
Blade: in 59HRC Niolox steel
Blade treatment: Stonewashed
Handle: G10
Blade length: 90mm.
Blade thickness: 3.4mm.
Total length: 210mm.
Closing system: titanium sub linerlock
Weight: 122g.
Clip: stainless steel, removable
Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
Notes: entirely handmade

Ultra-Tiny keyring knife, made of TC4 titanium alloy and made with precise CNC machining.
The NTK05 model uses a No. 11 scalpel blade, easily replaceable and accessible in the market.

The comfortable 35-degree grip ensures stability and cutting precision.
The elegant and tapered design allows it to be attached to a key ring, to a backpack, to use it as a mini EDC or as a pendant.

Type of production: industrial
Country of production: China
Blade: replaceable, in stainless steel, N.11 Scalpel Blade
Handle: unibody in titanium with the following sizes 55mm x 12mm x 3mm
Blade length: 20mm.
Blade thickness: 0.3mm.
Total length open: 96mm with blade completely extracted
Weight: 5g.
Clip: -
Packaging: Cardboard box with Nitecore logos
Note: -

Type of production: Artisan
Lama production: Italy
Blade: 58 / 59HRC Niolox steel
Blade treatment: Wild Stone Washed
G10 Black Handle
Blade length: 85mm.
Blade thickness: 3.4mm.
Total length: 185mm.
Balancing: set back
Weight: 115g.
Sheath: in Kydex, thermoformed, with belt loop attachment
Packaging: certificate of guarantee and authenticity issued by the Artisan.
Notes: entirely handmade

Made in Italy - Kitchen / fish scissors Multi-purpose kitchen scissors of the highest quality, finished manually and accurate in every detail. Suitable for cutting fish, meat and vegetables. Micro-serrated blade for long-lasting thread hold. Total length: 22 cm. Blade: 8 cm.

Type of production: handmade
Country of production: Italy
Blade: 59HRC Niolox steel
Blade treatment: Satin
Handle: green G10 with orange spacers
Blade length: 120mm.
Blade thickness: 5.7mm.
Total length: 230mm.
Balancing: set back
Weight: 320g.
Sheath: Kydex, thermoformed, with belt loop attachment
Packaging: unpacked - certificate of guarantee and authenticity issued by the craftsman
Notes: entirely handmade

Type of production: Artisan
Country of production: Italy
Blade: in 59HRC Niolox steel
Blade treatment: Stonewashed
Handle: G10
Blade length: 90mm.
Blade thickness: 3.4mm.
Total length: 210mm.
Closing system: titanium sub linerlock
Weight: 122g.
Clip: stainless steel, removable
Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
Notes: entirely handmade

‌Kilner Fresh Storage 600mL Keeping your food fresh has never been easier with the Kilner Fresh Storage Solutions. Designed for functionality and practicality, this glass container will not absorb odours, stain, and is extremely convenient when cleaning. These containers are perfect for portioning food, storing leftovers, and taking lunch to work. Features: 600mL Capacity Measures 17cm (L) x 14.6cm (W) x 7.2cm (H) Made from glass Two clips to securely store lid Vacuum seal Does not stain, absorb odours Food Safe Freezer Safe Microwave safe Oven safe Dishwasher safe.

Epicurean - Board Butter / 170g This Epicurean Board Butter is designed specifically to restore, condition, preserve and maintain the lustre of any wood boards, as well as the complete line of Epicurean wood composite chopping and carving boards. Formulated and produced in Minnesota, this blend of mineral oil and beeswax has a butter-like consistency and is packaged in a tin and includes an applicator. 170g

Type of production: handmade
Country of production: Italy
Blade: in 59HRC Niolox steel
Blade treatment: Wild CNC
Handle: G10
Blade length: 85mm.
Blade thickness: 3.4mm.
Total length: 200mm.
Locking system: titanium linerlock
Weight: 106g.
Clip: stainless steel, removable
Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
Notes: entirely handmade

tactical knife made in Taiwan around the early 90's - One-handed ambidextrous opening and back lock blade. Complete with cordura sheath

Type of production: Industrial
Production Lama: Taiwan
Blade: 440 steel
Blade treatment: satin blade
Handle: kraton
Blade length: 75mm.
Blade thickness: 4mm.
Total length: 195mm.
Weight: 142g.
Sheath: in cordura
Note: -

Zyliss Burger Press Hamburger Pattie Maker Adjustable 1/4 Lb And 1/2 Lb, Create perfectly shaped burgers with no mess Non-slip adjustable lid for 1/2 lb or 1/4 lb burgers Pull out non stick tray to transfer the burger directly to the pan or grill without damaging or touching raw meat Textured surface crates griddle effect Dishwasher safe and has a 5 year guarantee.

Type of production: handmade
Production Country: Italy
Blade: Niolox Steel 58 / 59HRC
Blade treatment: stonewash
Handle: Micarta
Blade length: 155mm.
Blade thickness: 5.4mm.
Overall length: 278mm.
Balancing: backward
Weight: 322g.
Sheath: Kydex, thermoformed, with belt loop attachment
Packaging: cardboard box with certificate of guarantee and authenticity released the craftsman.
Notes: totally handmade

Nordic Ware - Greetings Heirloom Cookie Stamps The heirloom quality stamps feature three different designs, perfect for adding an extra-special touch to your everyday baking. The intricate, heavy cast aluminum cookie stamps imprint your dough with 3 different sayings – Cheers, Thank You and With Love. Use is simple and easy. Roll your dough into balls, flatten in your hand and impress the dough with the stamp you've chosen. Bake, then take the cookies out of the oven, let them cool off, and decorate. Use with different cookie doughs, like ginger, shortbread, sugar and peanut butter Made in America 5-year warranty by Nordic Ware Peanut-butter-cookie recipe on package Outer measurements 10.1 inch long x 3.9 inch wide x 3.4 inch high. Use and care 1. Give a thin coating of oil to each stamp with a pastry brush or nonstick spray. Apply the oil again if the dough adheres to the stamp. 2. Wash only by hand, not in the dishwasher. Do not immerse the wooden handles in water. Wipe clean. 3. Doughs from the fridge or package leave ill-defined impressions. Making the dough from scratch will result in improved definition.