Anno 2020

Superheld, 9 cm Birkmann - Superman / Superhero Cookie Cutter Superhero shaped cookie mold with designs imprinted in the biscuit. Use this cookie cutter to carve shortcrust pastry, puff pastry and brisè, sugar paste to decorate cakes and cupcakes. Have fun creating perfect cookies for parties and anniversaries and decorate them with sugar paste, icing or royal icing, chocolate and food coloring. Dimensions: 9 cm.

Stadter - Cookie Cutter Set of 4 Horse-Themed Including Horse and Horseshoe Set of 4 stainless steel pastry cutters - horse theme. Ideal for decorations with fondant, almond paste, marzipan, plastic chocolate, salted pasta, chocolate, sweet and savory biscuits, for horse lovers and not only Measures from 4.5 to 7.5 cm.

Private knife - Globally in excellent condition - Checked, re-sharpened and certified by our internal Collini Cutlery laboratory.

Intended use: Sports / Collection

Type of production: Industrial
Blade production: Usa
Blade: CPM-S35VN Powder Steel
Blade treatment: -
Handle: FRN Lightweight
Blade length: 75mm.
Blade thickness: 3mm.
Length closed: 98mm.
Total length: 175mm.
Thick when closed: 14mm.
Balancing: -
Weight: 70g.
Closing: Back Lock
Clip: stainless steel
Packaging: cardboard box with Spyderco logos
Note: -

Collector's knife from a private collection - Daghetta model made by the famous Italian knifemaker Max around the early 2000s - Like new condition - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Collection / Gentleman

Type of production: Artisan
Lama production: Italy
Blade: Damasteel 61/62 Hrc damascus steel
Blade treatment: -
Handle: damasteel damask bolster, carbon fiber with titanium liners
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 112mm.
Total length: 195mm.
Thick when closed: 13mm.
Balancing: -
Weight: 129g.
Closing: Liner Lock
Clip: in damasteel damask
Sheath: -
Notes: ONE PIECE - custom knife handcrafted by Max

Massimiliano Salice Sanna, called Max is a master knife maker "of the first hour", active for a quarter of a century. Specialized in the construction of folding knives, he is constantly looking for new materials and innovative techniques. Max is a master of the Italian guild of knife makers, born in 1958, a Roman by birth and a Tuscan by adoption.

Carbonic acid remains inside, insects stay out: The crown caps are the practical companions when drinks are enjoyed from crown cap bottles. 4 pieces in a set (light green, dark green, red, pink) safe closure for crown cap bottles W 9.7 cm, D 3.2 cm, H 0.8 cm Silicone dishwasher safe The crown cork ensures that the carbonic acid remains in the bottle and insects stay out! Whether it's a barbecue or a picnic: because the closure is fastened to the bottle with a ring, it cannot be lost.

Glass Straw FUTURE, 23 cm, varicoloured set of 8 pcs, brush inclusive

 

Care for the environment combined with elegance! This set of straws made of recyclable glass offers a reusable, taste-neutral alternative to plastic.

A stylish and also future-oriented way to enjoy water, juices, smoothies, coffee specialities and cocktails.

Including cleaning brush heat-resistant and taste-neutral Ø 0,8 cm, L 23,0 cm

Borosilicate glass dishwasher safe.

Folding knife made by Mercury, with BÖHLER M390 MICROCLEAN steel blade, satin finish, two-hand opening with eyelet, rotation mechanism with PTFE washers, slip joint system without blade lock, stainless steel screws with ring nut on rotation pin in blue anodized titanium, stainless steel spring.

Intended use: Sportsman / Gentleman / EDC

Type of production: Industrial
Country of production: Maniago - Italy
Blade: M390 60 / 61HRC stainless steel
Blade treatment: Satin
Handle: Aluminum
Blade length: 72mm.
Blade thickness: 2.5mm.
Length closed: 101mm.
Total length: 173mm.
Thick when closed: 11mm.
Weight: 53g.
Opening: two-handed
Washers: PTFE
Closure: Slip Joint
Clip: absent
Sheath: leather with belt loop
Packaging: Cardboard box with MKM Maniago Knife Makers logos
Notes: Design by Lucas Burnley - Knife produced by Mercury

Folding knife made by Mercury, with BÖHLER M390 MICROCLEAN steel blade, satin finish, two-hand opening with eyelet, rotation mechanism with PTFE washers, slip joint system without blade lock, stainless steel screws with ring nut on rotation pin in blue anodized titanium, stainless steel spring.

Intended use: Sportsman / Gentleman / EDC

Type of production: Industrial
Country of production: Maniago - Italy
Blade: M390 60 / 61HRC stainless steel
Blade treatment: Satin
Handle: Sandblasted titanium and Micarta
Blade length: 72mm.
Blade thickness: 2.5mm.
Length closed: 101mm.
Total length: 173mm.
Thick when closed: 11mm.
Weight: 73g.
Opening: two-handed
Washers: PTFE
Closure: Slip Joint
Clip: absent
Sheath: leather with belt loop
Packaging: Cardboard box with MKM Maniago Knife Makers logos
Notes: Design by Lucas Burnley - Knife produced by Mercury

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: G10
Blade length: 50mm.
Blade thickness: 4mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Lama production: Italy
Blade: 67-layer laminated and hammered stainless steel Japanese damask with 59 / 60HRC VG-10 cutting edge
Blade treatment: -
Handle: Ebony wood
Blade length: 85mm.
Blade thickness: 4mm.
Total length: 185mm.
Balancing: backward
Weight: 96g.
Sheath: leather
Packaging: certificate of guarantee and authenticity issued by the Craftsman.
Notes: entirely handmade

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of very high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Intended use: Tactical

Type of production: Industrial
Country of production: Maniago - Italy
Blade: in N690Co 58HRC stainless steel
Blade treatment: Stonewashed
Handle: Micarta and Titanium
Blade length: 90mm.
Blade thickness: 4mm.
Length closed: 122mm.
Total length: 210mm.
Thick when closed: 13mm.
Weight: 124g.
Opening: through Carson-Flipper system
Washers: in steel, with ball bearings
Closing: Framelock, with removable stainless steel leaf
Clip: stainless steel, deep carry type
Packaging: Cardboard box with Fox FKMD logos; Nylon zip sheath
Notes: Design by Bastinelli Knives

Intended use: Hunting / Sports

Type of production: Industrial
Country of production: Italy
Blade: in Becut 57 / 58HRC stainless steel with very high resistance to oxidation and corrosion
Blade finish: Black Idroglider
Handle: G10
Blade length: 75mm.
Blade thickness: 3mm.
Length closed: 125mm.
Total length: 198mm.
Thick when closed: 10.3mm.
Weight: 129g.
Closing: Liner Lock
Clip: stainless steel, removable, with Black Idroglider finish
Packaging: Cardboard box with Fox logos
Notes: Design by Russ Kommer

Knife withdrawn from private collection - Like new, never used, never worn, never re-sharpened, but with custom handle (made from Flytanium) in carbon fiber; supplied with the original Spyderco Camo grips - The screws show small signs of wear given by the disassembly of the original handles and then replaced with the carbon fiber ones - Supplied complete with box - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Usa
Blade: CPM-S30V stainless steel
Blade finish: Satin finish
Handle: Custom, in carbon fiber, by Flytanium
Blade length: 87mm.
Blade thickness: 3.5mm.
Length closed: 122mm.
Total length: 210mm.
Thick when closed: 11mm.
Weight: 92g.
Closing: Compression Lock
Clip: removable, stainless steel
Packaging: cardboard box with Spyderco logos
Notes: withdrawn from private collection - supplied with original spyderco handles

Knife withdrawn privately - Spyderco Sprint Run model from 2016 no longer in production - Globally in excellent condition, very small signs here and there - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Sports / Collection

Type of production: Industrial
Blade production: USA
Blade: CPM-S35VN stainless steel
Blade treatment: Satin
Handle: G10
Blade length: 87mm.
Blade thickness: 3.5mm.
Length closed: 122mm.
Total length: 210mm.
Weight: 110g.
Closing: Compression Lock
Clip: removable and multi-position in stainless steel
Packaging: cardboard box with Spyderco logos (incorrect product code on the box)
Notes: "Sprint run" limited edition in S35VN stainless steel and with G10 Earth Brown handle

Compact version of the CONTACT, the CONTACT C has a spearhead blade, in Böhler N690 steel with a hardness of 58 HRC, flat edge, lower guard branch and full-length lightening release.

The Forprene handle with locking by threaded tang makes the knife solid and well balanced.

The MOLLE compatible sheath is made of shockproof nylon with a system that avoids shaking noises, is equipped with a two-button safety flap, a thigh with anti-rotation rubber reinforcement and a reversible ambidextrous 2nd level retention system: the simple pressure on the trigger unlocks the blade.

 

Intended use: Tactical / Backup

Type of production: Industrial
Country of production: Italy
Blade: in N690Co 58HRC stainless steel
Blade treatment: Stonewashed
Handle: Forprene
Blade length: 128mm.
Blade thickness: 6.3mm.
Total length: 258mm.
Weight: 373g.
Sheath: Nylon
Packaging: Cardboard box with Extrema Ratio logos
Note: -

Intended use: Collection

Type of production: Artisan by Maestro CIC Sergio Consoli
Lama production: Italy
Blade: full-tang in RWL-34 60 / 61HRC stainless steel
Blade treatment: -
Handle: carbon fiber
Blade length: 85mm.
Blade thickness: 4mm.
Length closed: 120mm.
Total length: 205mm.
Thick when closed: 19mm.
Balancing: -
Weight: 138g.
Closing: Liner Lock
Clip: carbon fiber
Sheath: -
Packaging:
Notes: Handmade by Maestro Sergio Consoli - knife number 271 made in 2009

 

Acknowledgments

I currently make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:

in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded the "best table on display"

always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"

moreover, I ranked second in the competition organized by LAME D'AUTORE magazine as the best fixed hunting blade

then in 2007 at "Scarperia" I won the third prize as the best closable

but above all again in 2007, I achieved, to my great satisfaction, the level of MASTER OF ITALIAN COLTELLINAI CORPORATION, recognition received at the first exam taken.

Presentation of the craftsman

Creating a hand knife is what I consider a real art form.
The satisfaction of seeing an object that comes from your own hands, that takes shape and that reaches mechanical, artistic and aesthetic perfection is what pays me more for all the hours of work and effort it takes to create a knife completely by hand.

The passion for "cutting irons" has always been in me since I was a child and has grown with me until the almost sudden decision to build my first knife on my own, it was a "need", almost an inner need that I couldn't put it off, my hands and my mind had to start creating, of course what I had always been passionate about ... the knife!

I started at 40, in 2003, practically self-taught, I had no manual work experience, but I had been a mechanical designer for many years and this allowed me to know perfectly the technique and all the various stages of mechanical processing.

Currently I am a member, with the rank of Maestro, which is the highest, of the Italian Knifemakers Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.

What I do now is what I consider my art form ..., to create "handmade, hunting and collectible knives".

They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I make above all folding knives, which satisfy more my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they cannot be seen, is what distinguishes a hand-made knife from an industrially made one .

The mechanics must then be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.

Of course, over the years I have refined my technique and currently I have improved even more the mechanics by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction and with an incredible sweetness.

With regard to the blades, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow exceptional wire holding and cutting quality for all types of use.

Pathically I make all the knives on my initial design, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "handmade".

Regarding the materials that I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damask, both stainless steel and carbon, for the uniqueness 'that they donate to the knife, since each damask is always different from another.

For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of colors, all beautiful, I also use the fossil ivory of mammoth, various briars, titanium and carbon fiber.

Most of the knives, however, are made entirely of steel, in order to then be engraved, always and rigorously by hand, to transform the knife even more into a real work of art ...

4 piece cheese knife set CHEESE SET Savouring cheese is a pleasure to be accompanied by the right knife. Consigli proposes a Cheese Set complete with four knives in Plexiglas, an elegant, hygienic and strong material that ensures a product that will last. This Cheese Set is a little masterpiece of design: blades in tempered stainless steel enclosed in a discreetly refined box in black-andwhite Plexiglas. Available

COLTELLERIE DUE CIGNI When quality is functionality, it immediately catches the eye ... In the ancient City of Cutlery in Maniago, DUE CIGNI has been producing professional scissors and knives of the highest quality for over a century. Special top quality steels, innovative design and attention to the smallest details mean that DUE CIGNI products do not pass indifferently even to the most demanding user. Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is based. DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sector who need a perfect cut, without effort that lasts over time ... for over a hundred years. 2C 1003 SET Steak knife set 1896 Packaging Steak knives set 1896 Inside 6 steak knives blade length 4.13 " blade Stainless Steel German Steel 4116 X50CrMoV15 HRC 55/57 handle POM black

Decora - Food grade PVC reels

It is used as isolating tape in stainless steel shapes. Pvc reel for food is used to coat the edges of molds or metal shapes to isolate sweets that go into the fridge or freezer such as ice cream cakes, semifreddo and cheesecakes. It allows you to easily remove the desserts from the mold before serving them.

Not suitable for cooking.

Size: h 30 mm x 10 m.

Sieve

Dimension: cm ø 20 x h 7

Plastic sieve with 3 interchangeable steel meshes.

Fine, medium and large meshes allow you to sift various types of food: from sugar, to ricotta, to fruit puree, to various types of powders and grains.

RAPLETTE SKU RAPLETTE Tool used to spread the biscuit evenly in order to avoid handmade irregular spreading. Ideal for smoothing and leveling soft doughs or chocolate. Polished Aisi 304 stainless steel structure. The maximum use width for spreading the product is 400 mm. while the height of the product to be spread is adjustable and ranges from 1 to 15 mm.

Pavoni - Forosil Strip STRIP40FPC The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations.Developed in cooperation with Stefano Laghi. Dimension: 635x38 h max 10 10 pcs for box.

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: Rosewood
Blade length: 50mm.
Blade thickness: 2.5mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

 

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Knife withdrawn from a private collection - Like new, never used, never worn, but with custom sharpening service made in the USA by the "pro" ApostleP (https://www.youtube.com/user/TheApostleP) - Equipped with a custom clip in deep pocket blue anodized titanium - Supplied complete with box and microfiber pouch - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Tactical / EDC

Type of production: Industrial
Country of production: USA
Blade: Reverse Tanto in CPM-S90V 58 / 60HRC steel
Blade treatment: Stonewashed
Handle: carbon fiber
Blade length: 86mm.
Blade thickness: 3mm.
Length closed: 113mm.
Total length: 200mm.
Weight: 82g.
Closing: AXIS Lock
Clip: custom, deep blue anodized titanium
Packaging: Cardboard box with Benchmade logos
Notes: knife withdrawn from private collection - sharpening service carried out by the "pro" ApostleP

Swibo-Wenger - Ensemble de désossage flexible 2 pièces + couteau d'abattage - Offre spéciale With the Swibo series, Wenger has created a professional knife for almost a century, has set global standards in this difficult field of activity and has been constantly improving since then. The famous ergonomic handle in bright yellow plastic, which is sprayed directly onto the mirror-polished stainless steel blade, has become the new standard of safety and hygiene. Its cutting ability, elasticity, strength and durability are still functional. Slaughter knife: non-slip, even if wet Very sharp, durable and durable cut Length: 18 cm, blade: wide, handle color: extremely ergonomic yellow Made of the highest quality stainless steel Flexible boning knife: non-slip / even when wet mixed ergonomic very sharp, robust and with permanent grinding Less risk of injury from the rounded edge of the back of the blade Blade length: 16 cm Blade: flexible, curved, narrow Handle color: yellow

Zassenhaus - Digital Scale SPEED Rapid appearance. The design of the Zassenhaus Digital Scale SPEED is reminiscent of a cockpit. The speedometer displays the weight both digitally and analogously. Like the flat, aerodynamic weighing platform, it lies beneath shatterproof glass. The classic rally colors black and red add momentum to every kitchen. The total weight allowed for your food is 5 kg, the weighing unit is 1 g. To make your job easier, we have equipped the scales with some extras: weighing function, overload indicator and sensor touch. Now just a quick pit stop, insert the supplied batteries and then you can start. Digital balance with dual-display (LCD and analog) in the cockpit design Surface made of unbreakable glass Capacity: 5 kg, Weight: 1 g - Touch sensor TARE function - g / oz incl. 3 alkaline batteries Measurements: 26.5 x 16.5 cm

Knife withdrawn from a private collection - Absolutely like new, never used, never taken out of the box - Model currently sold renamed as BF0 R - Equipped with original box on which, however, there is the barcode / EAN code of the shop that originally sold it - Checked and certified by our Collini Cutlery internal laboratory.

 

It is a small basic folder, produced with the technopolymer handle that enhances its characteristics of strength and lightness, also thanks to the steel frame. The blade locking mechanism is the proven LINER-LOCK. The model maintains all the characteristics of the previous BF0 model, updated with the new High Speed ​​Razor Opening system and with the Sear Point blade.

Type of production: industrial
Blade: in N690Co 58HRC stainless steel
Country of production: Italy
Handle: Nylon with stainless steel folders
Blade length: 60mm.
Blade thickness: 2.5mm.
Length closed: 95mm.
Total length: 145mm.
Weight: 52g.
Closing: Liner Lock
Clip: reversible and removable, in stainless steel

Collector's knife from a private collection - Model TTFF1 by Medford with custom Black Blood treatment and black coating of the sleeve by Dino Picco by Wander Tactical - Excellent condition with original box - Regrinded - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Tactical / Collection

Type of production: Custom
Blade production: Usa
Blade: D2 steel
Blade treatment: -
Handle: aluminum and titanium
Blade length: 110mm.
Blade thickness: 5mm.
Total length: 245mm.
Thick when closed: 13mm.
Balancing: on the guard branch
Weight: 252g.
Closure: Frame Lock
Clip: stainless steel
Sheath: -
Packaging: polymer tactical case with Medford logos
Notes: Designed and built by Greg Medford - Black Blood blade treatment and handle repainted by Wander Tactical designer Dino Picco

Knife withdrawn from a private collection - Knife no longer in production since 2014 - Like new condition with original box - Never re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

Type of production: industrial
Blade: 440C 58HRC stainless steel
Blade treatment: Teflon
Handle: FNR
Blade length: 98mm.
Blade thickness: 2.5mm.
Length closed: -mm.
Total length: 230mm.
Balancing: -
Weight: 168g.
Closing: Back Lock
Clip: stainless steel
Sheath: -
Notes: design by Jim Vagner - Possibility to mount two different types of skull crasher

Collector's knife from a private collection - Snubby by Emerson model with Black Blood treatment by Dino Picco by Wander Tactical - Excellent condition with original box - Never re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Tactical / Military

Type of production: Semi-Artisan
Blade production: USA
Blade: 154CM 58 / 59HRC stainless steel
Blade treatment: -
Handle: Titanium and G-10
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 190mm.
Thick when closed: 18mm.
Balancing: -
Weight: 134g.
Closing: Liner Lock
Clip: stainless steel
Sheath: -
Packaging: cardboard box with Emerson logos
Notes: Black Blood blade treatment by Dino Picco

Practical, comfortable and innovative clip fixing system for knife sheaths or firearms.

Based on over a decade of experience, ULTICLIP has patented a new fixing system for holsters that offered ease of transport, high retention, concealment and positioning of the scabbard in a practical and versatile way.
Technical specifications:

- Built for transport without belt
- 100% American
- Military grade Black Oxide Finish
- Heat treated on RC 42-49
- Spring steel C-1075
- Single slot mounting bracket
- Dimensions: 56mm x 15mm
- Weight: 14 gr.

Practical, comfortable and innovative clip fixing system for knife sheaths or firearms.

Based on over a decade of experience, ULTICLIP has patented a new fastening system that offered ease of transport, high retention, concealment and positioning of the sheath in a practical and versatile way.

Technical specifications:

- Built for transport without belt
- 100% American
- Military grade Black Oxide Finish
- Heat treated on RC 42-49
- Spring steel C-1075
- Single slot mounting bracket
- Dimensions: 85mm x 15mm
- Weight: 16 gr.

Microplane - Mandolina - Julienne slicer with adjustable blade Microplane continues to offer accessories for the high-performance kitchen, equipped with the ultra-sharp steel blades that cut any type of fruit or vegetable. The new Mandolina dual function with julienne blade is a compact and incredibly sharp accessory, like all Microplane accessories. Suitable for domestic and professional use, the new Mandolina ensures optimal results with a rich variety of fruits and vegetables, thanks to the 3 levels of adjustable thickness: Thin - 0.8 mm Middle - 1.6 mm Often - 3.2mm The new Mandolina Microplane is safe and easy to use, is ideal for the preparation of appetizers with vegetables, cocktails, salads, desserts: the flat blade, sharp supplied allows slicing precisely regular slices of zucchini, tomato, potato, but also of apple or pear. The steel frame provides stability and lasts unaltered in time, while the safety accessory for the hands of which is equipped ensures excellent results even with small vegetables, such as carrots. The sharp blade julienne, too 'it obtained with chemical etching processes, offers the ability to cut to match precisely any type of fruits and vegetables, such as carrots, zucchini or potatoes. If not in use for added safety and convenience, the julienne blade can be placed on the back of Mandolina at a space. Versatile, practical, easy to use and store, the new Microplane Mandolina is available in dark gray with black inserts. The ergonomic handle in soft-touch material provides a firm grip and rubber backing prevents the mandolin from slipping during use.

Microplane - Gourmet Julienne Slicer The Julienne Slicer precisely cuts the food into long thin strips, very similar to matchsticks. Precisely cuts carrots, zucchini, red cabbage, potatoes, apples and other ingredients with speed, ease and convenience into long thin strips Razor - sharp stainless steel blades delivers superbly uniform sticks with minimal effort Easy to use - slicing blades don´t need to be adjusted or reset Comfortable soft-grip handle with loop at the end for optional hanging The Gourmet Julienne Slicer complements Microplane’ s Gourmet Series that reflects the companies’ blade competence with its eight different blade styles Convenient cleaning. Simple rinse under running water Dishwasher safe.

Designed to handle all your adventures in the outdoors, the Puukko combines a classic Scandinavian silhouette with the modern performance you expect from a Benchmade. CPM-3V steel rewrote our standard for toughness, outperforming all other steels in our lineup. The rubberized Santoprene handle make for a comfortable and secure grip for a multitude of tasks. Even the sheath was created with versatility in mind, making it easy to carry with you. Whether it becomes your go to camp knife or your bushcrafting lifeline, the Puukko is made to handle any situation.

Intended use: Utility / Hiking

Type of production: Industrial
Blade production: USA
Blade: CPM-3V 60-62 HRC stainless steel
Blade treatment: Satin
Handle: Santoprene
Blade length: 90mm.
Blade thickness: 3.5mm.
Total length: 212mm.
Weight: 114g.
Sheath: leather
Packaging: Cardboard box with Benchmade logos
Note: -
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Finished and assembled by hand, the Mini Crooked River 15085-201 Gold Edition 2020 is made of Damasteel steel with Vinland motif and with a marbled carbon fiber sleeve, with inlays in Raffir® Alume Yellow Moon.
Intended use: Collection

Type of production: Industrial
Blade production: USA
Blade: Damasteel steel (58-60HRC)
Blade treatment: Satin finish
Handle: Marbled carbon fiber
Blade length: 86.4mm.
Blade thickness: 2.9mm.
Length closed: 114mm.
Total length: 200mm.
Thick when closed: -
Balancing: -
Weight: 91g.
Closing: AXIS Lock
Clip: Removable and reversible, in stainless steel
Sheath: -
Packaging: Cardboard box with Benchmade logos
Notes: Gold Class Edition 2020 Benchmade

 

Purpose of use: Survival / Collection

Blade: Stainless Steel 420J2
Manicure: Aluminum and Paracord
Blade Length: 255mm.
Blade thickness: 5.5mm.
Handle Length: 100mm.
Total Length: 395mm.
Balance: Advanced, 2cm. From the lower guard branch
Weight: 504g.
Closure: -
Clip: -
Sheath: in leather
Notes: Compass with survival kit in the handle, in the sheath.

Knife withdrawn from private collection - New condition - Never re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Sports

Type of production: Industrial
Blade production: Japan
Blade: in stainless steel VG10
Blade treatment: -
Handle: Zytel and steel liners
Blade length: 78mm.
Blade thickness: 3mm.
Length closed 109mm.
Total length: 187mm.
Thick when closed: 20.3mm.
Balancing: -
Weight: 104g.
Closing: Arc Lock
Clip: removable, stainless steel
Sheath: -
Packaging: cardboard box with SOG logos
Note: -

Pintinox - Set snails - 6-seater plate with stainless steel spring and fork

Escargot à la Bourguignonne is a unique delicacy. Stuffed with butter, flavored with broth and cooked in the oven, it is a pleasure for the eyes and the palate, to serve them in a hot dish.

What to do to eat the escargot correctly

1. The escargot must be served on the plate

2. Use the snail tongs and the long, thin forks to pull the meat out

3. Take the tongs with your left hand

4. Use the tongs to grasp and hold the shell on the plate

5. Use your forks with your right hand and sink the teeth down against the edge

6. Pull the meat out

7. Eat it in one bite.

3-piece set with plate, fork, snail tongs.

Plate for 6 snails Ø 17,5 cm Fork - 12 cm long

Clamp - 15,5 cm long.

Suitable for dishwasher and oven.

Pintinox - Set of 24 table cutlery CASALE

Creating stainless steel flatware, cookware, table and kitchen accessories since 1929. For more than 80 years Pinti Inox spa has been passing down from generation to generation the techniques for the production of articles for the table and the kitchen. We are constantly improving our products by seeking the best materials, using advanced technologies and creating new and innovative shapes, without compromising functionality.

Pintinox - Set of 24 table cutlery CASALE

This set of cutlery is made of stainless steel, a material that has no openings, notches or cracks in which food residues can accumulate, completely avoiding bacteria or germs. In addition, they are totally neutral in contact with food. The rounded edges of the spoons and polished teeth of the fork provide comfort in use, while the knives retain their edge.

 Set of 24 pieces for 6 persons It includes:

- 6 forks

- 6 spoons

- 6 knives

- 6 small spoons

It can be washed in a dishwashe.

Brand Pinti Materia.

Stainless steel.

Made in Italy.