Anno 2020

The Herring dagger is one of the most loved military knives by enthusiasts.

Its original name is Fairbairn Sykes or Commando Dagger and it was present in the endowment of the British Commandos.

A dagger that entered Italian history in World War II, thanks to the exploits of young soldiers of the 1st "Folgore" Reconnaissance Squadron, who were equipped with this weapon during Operation Herring. He has behind him a heroic piece of history that is rarely talked about, despite the fact that these young boys, thanks to their devotion to the cause and their courage, have written an important page in Italian history.

Extrema Ratio wanted to pay homage to this dagger trying to remain faithful to the original forms, while using the most modern production techniques.

The very special hand-made finish of the handle simulates the aging of brass and gives the dagger a dated look, similar to the original.

The dagger was developed in collaboration with the 185th RAO and adopted as a ceremonial commemorative dagger for the 20th anniversary of the regiment's establishment and the 75th anniversary of the Herring mission.

The knife is equipped with a polymer case with historical frieze of the F Squadron, leather / kydex sheath with brass tip and two commemorative scrolls.

PLEASE NOTE:
NE version, simulacrum replica with rounded tip and blunt blade, to allow free sale and possession according to the current regulations in force on the Italian territory.

We warn that any subsequent modifications and sharpening made to the blade modify the status of simulacrum of the Herring NE. In this case it will be subject to the regulations in force in the respective countries. Furthermore, these changes will void the Extrema Ratio warranty.

 

Intended use: Collection / Tactical

Type of production: Industrial
Country of production: Italy
Blade: not sharp, in stainless steel N690Co 58HRC
Blade treatment: Burnishing MIL-C-13924
Handle: Aged brass
Blade length: 167mm.
Blade thickness: 6.3mm.
Total length: 289mm.
Weight: 276g.
Sheath: leather, ABS and brass sheath
Packaging: Polymer case with historical frieze of Squadron F and 2 commemorative scrolls
Note: -

Collector's knife from a private collection - unique piece made by the American knifemaker and forger John David Evers - Like new condition - Checked and certified by our Collini Cutlery internal laboratory.

Intended use: collection

Type of production: custom
Blade production: USA
Blade: 1084 forged artisan steel
Blade treatment: -
Handle: G10
Blade length: 125mm.
Blade thickness: 5mm.
Total length: 235mm.
Weight: 260g.
Sheath: John David Evers is a former US Army Ranger, deployed several tims thru the years, overseas.

He grew up in Texas, in a ranch, and developed an early passion for knives since the first one he was gifted, which never left his side.
Knowing what using a nife actually means, he became a bladesmith creating his own style and blades preferences, at the beginning for those who were serving , stretching later on to every day use tasks and lately, a forged line for kitchen cutlery .

All of John’s works are in 1084 steel, no CNC machining, blanks or mechanical aids: hammer, anvil and forged each and every time, differently.
So you can call every work a ‘one of a kind’ , as it truly is.
His passion for details led him to use different kind of handle materials, ranging from natural and exotic woods - with carbon fiber or other available materials inlays - to G10 and micarta for those who prefer syntetic, weather-proof tools.

Laguiole En Aubrac - Oyster Opener Knife with oyster shell handle - Gift box

Ref.C2I99CQHI - Oyster knife with oyster shell handle

Presitigioso Open Oysters Laguiole En Aublrac.

Handcrafted realization

Blade: 12C27 Stainless Steel Handle: in oyster shell.

Blade length: 60 mm.

Blade thickness: 3 mm.

Total length: 180 mm.

Packaged in an elegant wooden box.

Intended use: Tactical / Heavy Duty

Type of production: artisan seeds
Country of production: USA
Blade: in S35VN steel
Blade treatment: Satin finish
Handle: Flamed Blue Titanium
Blade length: 85mm.
Blade thickness: 5mm.
Length closed: 115mm.
Total length: 200mm.
Thick when closed: 12.5mm.
Balancing: on the guard branch
Weight: 190g.
Opening: ambidextrous thumbstood on the blade
Washers: in brass
Closure: Framelock
Clip: titanium, removable
Packaging: polymer tactical case with Medford logos
Notes: Skull Crasher on the shank - Designed and built by Greg Medford

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: table knife
Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 110mm.
Total length: 230mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: toothed blade table knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 110mm.
Total length: 230mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: vegetable, meat, fish knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 180mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: bread knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 200mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: ham knife
Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 240mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: salmon knife with alveoli

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 240mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: fish fillet knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 180mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: carving knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 190mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: chef's knife - meat, vegetables, fish

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 200mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: chef's knife - meat, vegetables, fish

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 250mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

Japanese steel blends with Italian excellence

For this 2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.
Selvan model: for this First Production Run a run of 5 pieces numbered from 1 to 5 was created.

The Selvans was born from the collaboration between Extrema Ratio and FISSS (Italian Federation of Sports and Experimental Survival). The project consists of modifying the Ontos, a military survival knife, to accentuate and maximize the performance of the knife as a hiking tool.

The handle has been lengthened and the blade weighted to favor the effectiveness of the cutting strokes and to make more use of the inertia of the stroke.

Intended use: Heavy Utility
Type of production: Industrial
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade treatment: Testudo
Handle: Forprene
Blade length: 15.5mm.
Blade thickness: 6.3mm.
Total length: 310mm.
Thick when closed: -
Balancing: advanced
Weight: 424g.
Sheath: nylon, MOLLE compatible
Packaging: Cardboard box with Extrema Ratio logos
Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - being the cutting edge in carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a light surface of oil.

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

 

Why waste time going around a bush when you can cut it down? Prepare for your excursions with complete peace of mind having the Leuku 202 at your side!
This no-frills fixed blade is built for strenuous bushcradt sessions while maximizing grip comfort.

Intended use: Utility / Hiking

Type of production: Industrial
Country of production: USA
Blade: CPM-3V 60-62 HRC steel
Blade finish: Satin finish
Handle: Santoprene Ranger Green
Blade length: 132mm.
Blade thickness: 3.5mm.
Total length: 246mm.
Weight: 128g.
Sheath: in leather
Packaging: Cardboard box with Benchmade logos
Note: -

The 15017-1 Hidden Canyon Hunter is a premium hunting fixed blade knife designed for hunters around the world. With its compact but essential dimensions, this knife is effective on both large and small game. The sheath, redesigned from the previous version, creates a slim, comfortable and safe housing. Improved geometry, ergonomics and materials used, this Benchmade model will not disappoint the expectations of even demanding hunters.

Intended use: Utility / Hiking / hunting

Type of production: Industrial
Production Lama: USA
Blade: CPM-S90V stainless steel (59-61 HRC)
Blade treatment: Satin
Handle: Richlite / Orange G10
Blade length: 71mm.
Blade thickness: 3mm.
Total length: 163mm.
Weight: 85g.
Sheath: in Boltaron® Thermoplastics
Packaging: Cardboard box with Benchmade logos
Note: -

The 15002-1 Saddle Mountain Skinner is a premium hunting fixed blade knife designed for hunters around the world. Light, handy and robust, this knife is effective on medium / large game. The sheath, redesigned from the previous version, creates a slim, comfortable and safe housing. Improved geometry, ergonomics and materials used, this Benchmade model will not disappoint the expectations of even demanding hunters.

Intended use: Utility / Hiking / hunting

Type of production: Industrial
Production Lama: USA
Blade: CPM-S90V stainless steel (59-61 HRC)
Blade treatment: Satin
Handle: Richlite / Orange G10
Blade length: 106mm.
Blade thickness: 3.5mm.
Total length: 221mm.
Weight: 121g.
Sheath: in Boltaron® Thermoplastics
Packaging: Cardboard box with Benchmade logos
Note: -

Intended use: Sports / Tactical / EDC

Type of production: Industrial
Country of production: USA
Blade: CPM-S30V 58 / 60HRC steel
Blade finish: Black Cerakote
Handle: black and blue G10 with anodized aluminum spacers
Blade length: 74mm.
Blade thickness: 2.7mm.
Closed Length: 97.5mm.
Total length: 172mm.
Thick when closed: 10mm.
Weight: 62g.
Closure: AXIS Lock
Clip: Removable and reversible, in stainless steel with PVD treatment
Packaging: Cardboard box with Benchmade logos
Notes: Design by Warren Osborne

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

Intended use: sports / collection

Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
Production Lama: Japan
Handle: Micarta
Blade length: 45mm.
Blade thickness: 3mm.
Closed length: 70mm.
Total length: 118mm.
Balancing: -
Weight: 44g.
Closure: Liner Lock
Clip: in deep pocket steel
Sheath:
Note: -

Intended use: Sports / EDC

Type of production: Industrial
Country of production: Maniago - Italy
Blade: M390 60 / 61HRC stainless steel
Blade treatment: Satin finish
Handle: in titanium with walnut wood grips
Blade length: 80mm.
Blade thickness: 4mm.
Closed length: 107mm.
Total length: 190mm.
Thick when closed: 14mm.
Weight: 113g.
Closure: Back Lock
Clip: titanium
Sheath: leather sheath
Packaging: Cardboard box with Viper Knives logos
Notes: Design by Fabrizio Silvestrelli

Knife in use for certain information until the first half of the 19th century in the Tuscan and Lazio Maremma.
Through finds from the criminological museum of Rome, he was seen among those knives handed over by the rioters of the penal baths of Civitavecchia to Cardinal Franco Pentini, in 1848, sent to put down a revolt.

Intended use: sports / collection
Type of production: artisanal
Production Lama: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 80mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 205mm.
Weight: 56g.
Closure: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

The craftsmanship is beautiful because it is varied

The colors of the materials with which the handicrafts are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.

Made in Italy - Casserole with handle and lid in aluminum with ceramic bowl cm. 10 - LE PICCOLE Home Ottinetti were born LE PICCOLE a family tradition that can reproduce the classic of pentolate aluminum in mini version! A new line from the simple taste, practical, elegant and versatile, allowing you to bring your dishes straight from the kitchen to the table! With LE PICCOLE can choose each day to produce each Flow differently by directly using the small pot in raw aluminum or just bringing to the table its practical ceramic insert! It will be a pleasure to cook in the family ... all together young and old! LE PICCOLE.... timeless elegance! On request you can also have the cover.

Intended use: Tactical / EDC

Type of production: Industrial
Country of production: Taiwan
Blade: in tool steel D2
Blade treatment: Black
Handle: G10
Blade length: 92mm.
Blade thickness: 3mm.
Closed length: 115mm.
Total length: 207mm.
Thick when closed: 11.7mm.
Weight: 85g.
Opening: by thumbstood, by right-handed
Washers: teflon
Closure: liner lock
Clip: in stainless steel, removable
Packaging: Cardboard box with Ontario Knife Company logos
Notes: Design by Bob Dozier

Nel piccolo villaggio di montagna di Aveyron (sud-ovest della Francia), nasce nel 1829 un modesto coltello da contadino. La sua famosa 'ape', simbolo di prestigio e di qualità, che orna la molla, ne farà il coltello più celebre di Francia. L'antenato del Laguiole è nato dall'adozione della Navaja, dalla forma arabo-ispanico, portata a inizio del XIX secolo da coloro che partivano a lavorare in Spagna. Nel 1880: apparve il cavatappi, richiesto dagli abitanti di Aveyron del nord, 'emigrati' a Parigi per lavorare nei bar (garcon de café). Il Rosario dei pastori che figura sul manico è la miniaturizzazione e simbolo della santa croce. Il Laguiole veniva piantato nel pane, fungendo da "Croce" e così utilizzato per la preghiera di quelli che partivano per lunghi mesi a causa della transumanza, e lontani dai luoghi di culto. Ogni Laguiole è un pezzo unico, uguale solo a se stesso. Ci vogliono 109 operazioni per un modello a 1 pezzo, 166 per i 2 pezzi e 216 operazioni per i 3 pezzi. Ogni Laguiole viene temprato individualmente, la molla, come sin dalle origini, viene forgiata in un unico pezzo con la massiccia mosca, l'aggiustaggio, totalmente manuale, viene eseguito a "occhio", il montaggio di ogni modello avviene in un'unica sequenza ed esclusivamente dallo stesso artigiano che lo creato sin dall'inizio, la decorazione della lama e della molla è un'operazione che viene eseguita manualmente .
Dettagli tecnici: Realizzazione: totalmente artigianale; Materiale : acciaio inossidabile lucidato a specchio, di tipo 12C27, Cavatappi Laguiole en Aubrac con manicatura in punta di corno. Origine del Materiale: Francia, Sud America e Africa. Peso: 116g Dimensioni: 11,5 centimetri Confezione in scatola di legno. L'immagine può differire dal prodotto disponibile.

The "Roman" testifies to the widespread mentality in the Papal States for which the knife was considered as a faithful friend to be constantly worn "in his pocket" and to be unleashed at the first hint of a fight or for an immediate response.

Many elements constituting the "Roman" bear witness to the offensive use that distinguished this knife: the sharp blade, the decorations of the lattice handle or fish bone that served to improve the grip, the locking system with fixed spring that prevented the knife could close up accidentally and that at the time of the opening emitted a dry noise that exalted the aggressive expression.

Destination of use: collection

Type of production: artisan
Blade: 420 stainless steel
Country of production: Italy
Grip: engraved ox horn
Blade length: 130mm.
Blade thickness: 2.5mm.
Length closed: 160mm.
Total length: 290mm.
Weight: 106g.
Closure: rear ring lock
Notes: made entirely by hand in the city of Scarperia (FI)

Weight: 140g.

Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives

The SHINRA MAXIMA series uses Japanese sintered and cryogenically hardened SPG2 in 3-layer laminate, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cut - assembly and handmade finishes
Lama production: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Damascus
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 211mm.
Thick when closed: 17.5mm.
Weight: 170g.
Closure: Liner Lock
Clip: stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used you can view the site: www.collinisteel.com

A stunning design with sweeping curves, our cast-aluminum pan turns out an elegant cake perfect for drizzling with glaze or sprinkling with confectioners' sugar. Nordic Ware based its vintage design on an old German stoneware mold for baking a ring-shaped kugelhopf, similar to American coffee cake. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

SWIRL BUNDT PAN NW94077 mold

• Easy to use and easy to remove the cake from the mold

• Made of die-cast aluminum, for perfect cooking and optimal cleaning

• Non-stick coating • Hand wash recommended with a mild detergent

• Dimensions: Ø 25.5 cm H 9.5 cm

• Capacity: 10 cups

• Lifetime warranty.

With a stainless steel blade with a polyglass finish, this knife offers exceptional cutting and ease of maintenance. The shape of the handle developed by Opinel guarantees the user an ideal grip. Always equipped with its Virobloc safety ring, the N ° 08 guarantees good reliability. Padouk is highly resistant to moisture.

Intended use: Sports / Collection

Type of production: Industrial
Production Lama: France
Blade: Sandvik 12C27 stainless steel
Blade treatment: mirror
Handle: Padouk wood
Blade length: 82mm.
Blade thickness: 1.5mm.
Closed length: 108mm.
Total length: 190mm.
Thick when closed: 20mm.
Balancing: -
Weight: 58g.
Closing: Virobloc
Clip: -
Sheath: -
Packaging: Cardboard box with Opinel logos and black case
Note:

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: Bocote
Blade length: 50mm.
Blade thickness: 2.5mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

 

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Lama production: Italy
Blade: 67-layer laminated stainless steel Japanese damask with 59 / 60HRC VG-10 cutting edge
Blade treatment: -
Handle: Micarta
Blade length: 85mm.
Blade thickness: 4mm.
Total length: 185mm.
Balancing: backward
Weight: 99g.
Sheath: in kydex
Packaging: certificate of guarantee and authenticity issued by the Craftsman.
Notes: entirely handmade

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic rendering
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

First project born with the Collini KNIVES.IT brand

Standard Edition

Intended use: Neck Knife / Collection knife / Tactical knife

Type of production: Industrial
Lama production: Italy
Blade: in N690Co 58 / 60HRC stainless steel
Blade treatment: Black PVD cat. MIL-C-13924
Handle: stainless steel N690Co 58 / 60HRC
Blade length: 40mm.
Blade thickness: 5.5mm.
Total length: 166mm.
Weight: 86g.
Sheath: in Kydex handcrafted by the Italian Knife Maker Simone Tonolli with black paracord
Packaging: Extrema Ratio black cardboard box
Notes: knife engineered and made by Extrema Ratio - numbered
Designer: Laurent - LoTactical

 

The Tengu takes its name from a mythical creature of Japanese folklore who is represented with both human and crow characteristics, they had the reputation of being great warriors and legends say that some martial arts founders were trained by them.

- It was designed to be used in many different handles, but is particularly effective in the reverse handle.
- Through the use of the paracord it can also be positioned around the neck.
- With its 5.5 mm thickness, it is extremely robust and thanks to the shape of the handle, it is comfortable even with large hands or with the use of gloves.
- Compact, robust and very functional blade both for precision cutting jobs and, thanks to the serrated part of the back, of leathery materials. The tip also, thanks to the shape of a lot, is very robust and optimal for engraving work.

abilities.

HOT AND COLD FOR ON THE GO! The SIGG Hot & Cold bottles are the perfect accessory for anyone who wants to take along hot and cold drinks in everyday life. The slim shape and leak protection make them a handy and practical companion. The collection made from high-quality stainless steel 18/8 is vacuum insulated and keeps drinks hot or cold for many hours. As is also the case with the classic SIGG aluminum bottles, trendy design, eco-awareness, functionality and Swiss quality standards enjoy top priority.

LunchBox To Go Black Limited Edition

Enjoy your lunch on the go! It is 100% leaking proof and each one comes with two 500 ml containers.

They are both joined together by a silicone strap for easy carrying.

Safe to use in a microwave.

To heat, open the silicone lid of the container.

There is an extra lid on the upper part for storing cutlery.

*Cutlery  included. Material:PP + 100% Platinum Silicone

Dimensions:mm L192 - W100 - H110Temperature:-20ºC / +100ºC

Suitable for:Microwave, dishwasher, fridge

Weight:500 gr.

Capacity:500 ml /recipient.

Total: 1 L

Maserin - Champagne saber in paosantos - 2000SC14 - sabrage

The saber is an original way to open champagne bottles at all parties (birthdays, anniversaries, inaugurations, etc.).

Sommelier saber to open the bottles of Champagne, evoking a custom of the Hussars who, under the command of Napoleon, demonstrated their skill on horseback, celebrating the victories by "sabering" the upper part of the champagne bottle.

Description
Blade: 420 mirror polished stainless steel
Guardia e Gavilàn: AISI 420 stainless steel with bunch of punched grapes
Handle: Paosantos
Total length: 47 cm
Weight: 700 gr
Packaging: wooden box

Note: The saber is not sharp and is designed to open bottles of bubbles and champagne.
Complete with warranty and user manual.

Supplied with an elegant wooden box

A MASTERIN Maniago Professional Sommelier saber, a truly exceptional product with first-rate materials and excellent Italian design, a guarantee of elegance in your kitchen.

This Muhle shaving brush celebrates the 70th anniversary of the company.

This special edition brush features a high grade resin handle, 23mm Silvertip

Badger knot and is packed in a wooden presentation box.

23mm knot 105mm height Weight 161g Model: 93 J 70

TRADITIONAL - Shaving set from MÜHLE, Silvertip Fibre®, with safety razor, handle material chrome gold plated metal 3-piece shaving set without bowl, handles made of chrome gold plated metal highlights:

Shaving brush with Silvertip Fibre® Shaving brush size M = medium shaving brush head with 21 mm ring to unscrew

Safety razor with closed comb – classic blade

Stand made of metal, chrome-plated

The Material - Metal Without chrome the world would forfeit a lot of its lustre. In the finish used for our wet shaving accessories it demonstrates its best qualities: The material is corrosion-resistant, very long-lasting and has a luxurious, alluring lustre. When contrasted with this, the colours and shapes of other premium materials are shown to their very best advantage. The Brushhead - Silvertip Fibre® The high-quality synthetic fibres represent a world first of our own invention. We offer a synthetically produced premium quality whose material characteristics are analogous to those of the precious natural hair, silvertip badger. The majority of the users even say that this quality actually provides better performance characteristics than the natural hair. 'Silvertip Fibre®' is very soft at its fine tips, but somewhat more stable than natural hair in the middle section.

These characteristics produce a pleasant, soft sensation on the skin when the lather is applied, without having to forgo the desired firmness of the hairs in the lathering process. In daily use, the manually processed fibres are less sensitive than natural hair as they dry more quickly and are resistant to shaving soaps and creams. The completely vegan fibres are also somewhat easier to use than natural hair as they produce a particularly creamy and thick lather from a small amount of shaving soap or cream, which is used much more sparingly as a result. The semi-circular shape of the brush head is created by hand when binding the brush. The fine tips therefore do not require trimming and the natural softness of the hair is retained.

The Razorhead - Classic blade

For generations, the safety razor has been regarded as a stylish classic which can even shave edges with precision. For many, it is the razor par excellence. Its styling is ideally suited to the design of the MÜHLE products. Even if the open blade does demand a little respect at first: After a brief familiarisation period, and guided by a steady hand, it produces a very close shave and a lasting result. Unlike modern blade systems, the head of the safety razor does not move. The blades are replaced by unscrewing the cap.

Myto is the new hi-tech EDC folding knife that fits perfectly in your pocket and can be used for all daily activities. Its geometry and Molletta's elegant and minimal design marry perfectly with its strength:

has a M390 sintered steel blade with satin finish equipped with "" ReF "" (Removable Flipper system) and a Double Crown ball bearing system for a more stable blade and a smoother movement
has a SOLID® titanium clip screwed to the frame by a tungsten carbide glass breaker.
the locking bar is reinforced with a hardened steel insert to avoid wear due to blade rotation.
Myto is supplied in a fully recyclable cardboard box. Inside, you will also find:

the "lionSTEEL Handy" (tool for Hex and Torx screws) and the "cap screw" to be used when the flipper is removed
the warranty and maintenance card.
Intended use: Sports / Tactical

Type of production: Industrial
Country of production: Italy
Blade: M390 59 / 60HRC stainless steel
Blade treatment: Satin
Handle: titanium and micarta
Blade length: 83mm.
Blade thickness: 4mm.
Total length: 201mm.
Thick when closed: -mm.
Weight: 96g.
Closure: Frame Lock
Clip: titanium
Packaging: Elegant cardboard box entirely recyclable
Notes: Carson Flipper opening system on ball bearings

Pavoni - Moule en silicone MARIPOSA - 8 portions GG051

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 40x39x2 h mm

Indent volume: ~ 1

Number of indents: 12.

  Pavoni - Silicone mold MAPLE - 8 portions GG049

Ephemeral, light and organic shapes. Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 66x62,5x2 h mm

Indent volume: ~ 3

Number of indents: 8.