Anno 2020

A set of 10 pieces, ideal for beginners as well as for the more experienced, to unleash all the power of flowers and colours. Use the croissants with the sac à poche and give vent to your imagination!

The kit contains :

2 adapters with caps,

1 small flower stand,

1 large flower stand,

croissants number 104, 30, 4, 191, 352, 60.

Cardboard cake plate.High round black color.

Rigid pulp under-pie coated with aluminum.

Individually bagged. Premium quality.

Ideal for processing stages and for separating tiers of tiered cakes.

lined with polypropylene

Available sizes 

cm. 25 h 1.2cm

cm. 30 h. 1.2cm.

 

 

Cardboard cake plate.tall rectangular.

Rigid pulp under-pie coated with aluminum foil.

Individually bagged. Premium quality.

Ideal for processing steps and for separating tiers of tiered cakes.

lined with polypropylene

Available sizes

20 x30 cm

height 1.2 cm.

Decora -  Chocolate mold

Decora - Teaspoon chocolate mold

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Decora - Teaspoon chocolate mold

Size: 6 Cavities of 11,5 x 1 h cm - Mold 200 x 120 x 20 h mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Decora - Cooling Rack

Chrome-plated steel rack, perfect for cooling sweet and savory preparations.

It is also good as a support for glazing. Placing it on a tray makes it possible to recover excess glaze.

Not suitable for cooking.

 1grille de refroidissement 45,4 x 30,4 cm

Wavy scraper spatula

Stainless steel spatulas with a comfortable non-slip ergonomic handle. The wavy spatula is perfect for decorating the edges of cakes with original textures. The 20 cm long blade makes them suitable also for very high cakes. In comfortable counter display.

Stainless steel spatulas with a comfortable non-slip ergonomic handle. The wavy spatula is perfect for decorating the edges of cakes with original textures. The 20 cm long blade makes them suitable also for very high cakes. In comfortable counter display.

Decora - Square professional aluminum pan cm. 30x30x7,5

Square professional aluminum pans The new professional baking pans with straight edges ensure a uniform cooking. The board perfectly straight ensures even cooking. Ideal for weddings, communions, confirmations, baptisms, anniversaries and all the fantasy we also want to create separately.

measures:

Height cm. 7,5cm.

Width: cm. 30x30cm

Decora - ROSE donut mold

The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.

Size: ø 20 xh 8 cm

Decora - Plumcake pans – Bakery Line The Decora Bakery plumcake pans are made of non-stick cardboard. Ideal for baking, cooking, serving and storing both sweet and savory dishes. Microwave oven safe. Resistant to freezing and baking up to -40°C to +220°C. Size : 121 x 57 x 47 h mm

Decora - Revolving table with base

Dimension: ø 32 x 7 h cm Revolving turntable for cakes with a large platform and practical rubber details that guarantee a perfect adherence to the worktop. Made in high quality food safe plastic material and resistant over time.

The turntable allows you to decorate, finish and coat cakes and various preparations with ease.

The curved base provides easy lifting and handling of the cake.

A button blocks the rotation of the turntable.