Anno 2020
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Kai Japan - Shun professional knife bag for 3 large and 2 small knives DM-0781
Kai Shun professional knife bag for 3 large and 2 small knives DM-0781
The knives are blocked by a Velcro strap system that ensures perfect protection of the blades during movement.
The case is equipped with a carrying strap.Closed dimension: 45,0x16,0x7,0 cm L / W / H - Open dimension: 45,0x43,0 L / L
DM-0781 -
Kai Japan - Shun Pro Sho Deba knife - VG-0003 - 21 cm - kitchen knives
The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.
The elegant design of the knife skilfully combines the classic Japanese formal language with western components.
Universal knife for meat and vegetables
The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 210 mm.
Handle length: 120 mm.
Blade thickness: 2.5 mm.
Total length: 347 mm.
Weight: 250 g.
Notes: not dishwasher safeVG-0003 -
Kai Japan - Shun Pro Sho Deba knife - VG-0002 - 16.5 cm - kitchen knives
The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.
The elegant design of the knife skilfully combines the classic Japanese formal language with western components.
The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 120 mm.
Blade thickness: 4.5 mm.
Total length: 305 mm.
Weight: 290 g.
Notes: not dishwasher safeVG-0002 -
Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 27cm. - KK-0027 - kitchen knife
Knife with asymmetrical sharpening, not suitable for left-handed people
Seki Magoroku Kinju
The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.
The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.
Use: fish (sashimi and sushi)
Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 270mm
Total length: 400mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 280gMaintenance: NOT dishwasher safe
KK-0027 -
Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 30cm. - KK-0030 - kitchen knife
Knife with asymmetrical sharpening, not suitable for left-handed people
Seki Magoroku Kinju
The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.
The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.
Use: fish (sashimi and sushi)
Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 300mm
Total length: 430mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 300gMaintenance: NOT dishwasher safe
KK-0030