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Anno 2020
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Mcusta - Bamboo knife brown pakka wood - SPG2 Powder Steel - MC-0145G - knife
Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives
Intended use: sports / collection
Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SPG2 61 / 62HRC
Blade treatment: -
Production Lama: Japan
Handle: Damascus steel and pakka wood
Blade length: 70mm.
Blade thickness: 3mm.
Closed length: 96mm.
Total length: 166mm.
Balancing: -
Weight: 96g.
Closure: Liner Lock
Clip: -
Sheath: cordura
Note: -MC-0145G€254.10Only 1 leftOnly 1 left
Out of stock -
Mcusta Zanmai - Beyond Nakiri vegetable knife 16,5cm - Aogami Super steel - ZBX-5008B - kitchen knife
The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.
The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.
Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 165 mm.
Blade thickness: 2 mm.
Total length: 315 mm
Weight: 170g.
Notes: not dishwasher safe
Packaging: elegant wooden boxSteel specifications:
Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.
The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.
Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!
Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives
ZBX-5008B€196.72Only 2 leftOnly 2 left -
Mcusta Zanmai - Beyond Utility knife 11cm - Aogami Super steel - ZBX-5001B - kitchen knife
The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.
The handles of the Beyond series are made of Hinoki wood and traditionally feature a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) from 62-63 HRC
Handle: Hinoki wood
Blade length: 110 mm.
Blade thickness: 2 mm.
Total length: 245 mm
Weight: 80 g.
Note: Not dishwasher safe
Packaging: elegant wooden boxSteel specifications:
Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.
The city of Seki in Japan has been the center of manufacturing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all the important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, are currently combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.
Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!
Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives
ZBX-5001B€143.44Only 1 leftOnly 1 left -
Mcusta - Platinum Label Blade Show 2022 Limited Edition - MCPLBS-22 - knife
Extremely limited edition Platinum Label series folding knife with Mokume damascus blade and heads produced in only 20 examples each with a different coloration of the wood briar. Each specimen is therefore unique and differs from the previous one.
Intended use: collectionType of production: industrial cutting - craftsmanship, assembly and finishing
Country of production: Seki - Japan
Blade: made of Mokume stainless steel with VG-10 cutting edge, forged with rainbow damascus rolling, achieved through layers of stainless steel, copper and brass and hammered through Tsuchime technique
Handle: made of Mokume stainless damask steel and wood briar
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thickness when closed: 14mm.
Weight: 208g.
Closure: Liner Lock
Clip: handcrafted, removable and reversible, hammered stainless steel
Packaging: wooden box with Mcusta logos
Notes: Special and Limited Edition made in only 20 pieces for the Blade Show in Atlanta 2022MC-PLBS22€0.00Only -50 leftOnly -50 leftOut of stock -
Mcusta - Shinari Shinra Maxima knife - SPG2 - PRIVATE COLLECTION - Green Pakka Wood - MC-0203G - knife
Knife withdrawn from a private collection in excellent condition, uniquely has a small imperfection on the wood at the base of the handle (visible in the close up of the photos) - Complete with original box - Checked and certified by our in-house Coltelleria Collini laboratory.
The SHINRA MAXIMA series uses the sintered and cryogenically hardened Japanese steel SPG2 in 3-layer laminate, one of the best ever produced in Japan
Intended use: sports / collection
Type of production: industrial cutting - handcrafted assembly and finishing
Production Lama: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Pakka Wood
Blade length: 95mm.
Blade thickness: 3mm.
Closed length: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -For more information on the steel used, you can visit the website: www.collinisteel.com
AP-MC-0203G€0.00Only -50 leftOnly -50 leftOut of stock -
Mcusta - Petit Damascus knife - VG10 steel - Micarta Blue and Black - MC-0212D - knife
Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives
Intended use: sports / collection
Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
Production Lama: Japan
Handle: Micarta
Blade length: 45mm.
Blade thickness: 3mm.
Closed length: 70mm.
Total length: 118mm.
Balancing: -
Weight: 44g.
Closure: Liner Lock
Clip: in deep pocket steel
Sheath:
Note: -MC-0212D€118.85Only 0 leftOnly 0 leftOut of stock -
Mcusta - Petit Damascus knife - VG10 steel - Micarta Orange and Black - MC-0211D - knife
Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives
Intended use: sports / collection
Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
Production Lama: Japan
Handle: Micarta
Blade length: 45mm.
Blade thickness: 3mm.
Closed length: 70mm.
Total length: 118mm.
Balancing: -
Weight: 44g.
Closure: Liner Lock
Clip: in deep pocket steel
Sheath:
Note: -MC-0211D€118.85Only 0 leftOnly 0 leftOut of stock -
Mcusta Zanmai - Beyond Sujihiki slicing knife 27cm - Aogami Super steel - ZBX-5011B - kitchen knife
The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.
The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.
Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 270 mm.
Blade thickness: 2 mm.
Total length: 432 mm
Weight: 180g.
Notes: not dishwasher safe
Packaging: elegant wooden boxSteel specifications:
Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.
The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.
Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!
Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives
ZBX-5011B€290.99Only 0 leftOnly 0 left -
Mcusta Zanmai - Beyond Bunka knife 18cm - Aogami Super steel - ZBX-5016B - kitchen knife
The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.
The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.
Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 180 mm.
Blade thickness: 2 mm.
Total length: 335 mm
Weight: 147g.
Notes: not dishwasher safe
Packaging: elegant wooden boxSteel specifications:
Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.
The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.
Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!
Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives
ZBX-5016B€225.41Only 0 leftOnly 0 leftOut of stock -
Mcusta Zanmai - Beyond Santoku knife 18cm - Aogami Super steel - ZBX-5003B - kitchen knife
The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.
The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.
Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 180 mm.
Blade thickness: 2 mm.
Total length: 335 mm
Weight: 147g.
Notes: not dishwasher safe
Packaging: elegant wooden boxSteel specifications:
Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.
The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.
Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!
Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives
ZBX-5003B€213.11Only 0 leftOnly 0 leftOut of stock -
Mcusta Zanmai - Beyond Utility knife 15cm - Aogami Super steel - ZBX-5002B - kitchen knife
The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.
The handles of the Beyond series are made of Hinoki wood and traditionally feature a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.
Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, core Aogami Super (Super Blue carbon steel) from 62-63 HRC
Handle: Hinoki wood
Blade length: 150 mm.
Blade thickness: 2 mm.
Total length: 285 mm
Weight: 85g.
Notes: not dishwasher safe
Packaging: elegant wooden boxSteel specifications:
Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.
The city of Seki in Japan has been the center of manufacturing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.
Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!
Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives
ZBX-5002B€163.11Only 0 leftOnly 0 leftOut of stock -
Mcusta - Yatagarasu collection knife - Limited Edition - MCSY-001 - knife
Extremely limited edition Yatagarasu MCUSTA folding knife of the Shinwa series, with Mokume blade and produced in only 100 pieces.
Yatagarasu, in Japanese culture, is a three-legged crow symbol of driving owned by the Sun goddess Amaterasu. Yatagarasu appears in ancient Japanese documents, such as Kojiki (古 事 記), in which it is also said that he fought and killed a beast intending to devour the Sun, and that he is also the protector of the emperor Jimmu.
On many occasions, in Japanese art this creature is represented with three legs, although in Kojiki it is never said that the Yatagarasu has more than two. Today, the three-legged version of the Yatagarasu is used as a symbol of the football federation of Japan.Intended use: collection
Type of production: industrial cutting - craftsmanship, assembly and finishes
Lama production: Japan
Blade: stainless steel Mokume Damascus - Aogami (blue steel) forged with lamination of rainbow Damascus, obtained thanks to layers of stainless steel, copper and brass and with black hammering through the Tsuchime technique
Handle: in stainless damask with dark purple corian insert and copper and gold inlays
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thick when closed: 14mm.
Weight: 141g.
Closure: Liner Lock
Clip: -
Packaging: wooden box with Mcusta logos
Notes: limited edition 100 piecesFor more information on the steel used you can view the site: www.collinisteel.com
MCSY-001€614.75Only -50 leftOnly -50 leftOut of stock -
Mcusta - Takeri Shinra Maxima knife - SPG2 Powder Steel - Damascius - MC-0202G - knife
Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives
The SHINRA MAXIMA series uses Japanese sintered and cryogenically hardened SPG2 in 3-layer laminate, one of the best ever produced in Japan
Intended use: sports / collection
Type of production: industrial cut - assembly and handmade finishes
Lama production: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Damascus
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 211mm.
Thick when closed: 17.5mm.
Weight: 170g.
Closure: Liner Lock
Clip: stainless steel
Packaging: cardboard box with Mcusta logos
Note: -For more information on the steel used you can view the site: www.collinisteel.com
MC-0202G€323.77Only 0 leftOnly 0 leftOut of stock -
Mcusta - Shinari Shinra Maxima knife - SPG2 Powder Steel - Green Pakka Wood - MC-0203G - knife
Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives
The SHINRA MAXIMA series uses Japanese sintered and cryogenically hardened SPG2 in 3-layer laminate, one of the best ever produced in Japan
Intended use: sports / collection
Type of production: industrial cut - assembly and handmade finishes
Lama production: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Pakka wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g
Closure: Liner Lock
Clip: stainless steel
Packaging: cardboard box with Mcusta logos
Note: -For more information on the steel used you can view the site: www.collinisteel.com
MC-0203G€311.48Only 0 leftOnly 0 leftOut of stock -
Mcusta - Minagi Shinra Maxima knife - SPG2 Powder Steel - Blue Micarta - MC-0201G - knife
Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives
The SHINRA MAXIMA series uses Japanese sintered and cryogenically hardened SPG2 in 3-layer laminate, one of the best ever produced in Japan
Intended use: sports / collection
Type of production: industrial cut - assembly and handmade finishes
Lama production: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 211mm.
Thick when closed: 17.5mm.
Weight: 105g.
Closure: Liner Lock
Clip: stainless steel
Packaging: cardboard box with Mcusta logos
Note: -For more information on the steel used you can view the site: www.collinisteel.com
MC-0201G€303.28Only 0 leftOnly 0 leftOut of stock -
Mcusta - Bamboo knife black pakka wood - SPG2 Powder Steel - MC-0146G - knife
Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives
Intended use: dirty / collection
Type of production: industrial cut - assembly and handmade finishes
Blade: SPG2 61 / 62HRC
Blade treatment: -
Lama production: Japan
Handle: damask steel and pakka wood
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 96mm.
Total length: 166mm.
Balancing: -
Weight: 96g.
Closure: Liner Lock
Clip: -
Sheath: cordura
Note: -MC-0146G€245.90Only 0 leftOnly 0 leftOut of stock -
Mcusta - Teana knife - Shinra Mixture - SPG2 Powder Steel - MC-0143G - knife
Coltelleria Collini is the official distributor for Italy of the Japanese MCUSTA knives
Intended use: dirty / collection
Type of production: industrial cut - assembly and handmade finishes
Blade: SPG2 61 / 62HRC
Blade treatment: -
Lama production: Japan
Handle: satin steel and wooden insert
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 96mm.
Total length: 168mm.
Balancing: -
Weight: 82g.
Closure: Liner Lock
Clip: present
Sheath: cordura
Note: -MC-0143G€229.51Out of stock
