Aprile 2014

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Mcusta - Ao-Take Money Clip MC-0154 - knife

Collini Cutlery is the official distributor for Italy of Japanese knives Mcusta

Intended Use: Sport / collection / money clip

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: steel AUS-8
Blade Production: Japan
Handle material: stainless steel and green micarta
Blade length: 55mm.
Blade Thickness: 2mm.
Closed Length: 76mm.
Overall length: 135mm.
Balancing: -
Weight: 34g.
Closure: Slip joint
Clip this
Sheath: -
Notes: -