Bamix - Baking - Immersion mixer There are objects that are handed down from generation to generation, timeless objects to which old and new stories are linked. Bamix® from the early '50s joined normal and great chefs in the kitchen, guaranteeing both professionalism, solidity and ease of use! A Bamix® is really forever! Used by chefs all over the world Bamix is ​​able to prepare, in a short time, any recipe. It is ultra quiet, does not vibrate and does not squirt thanks to Swiss high technology. Whisk, sieve, whisk, amalgam, puffy, crumble, mix all foods even those frozen and ice; emulsify sauces, prepare homogenized, smoothies and milkshakes; whip the eggs and the foam for the cappuccino. Grater, cut and mince thanks to the grinder and SliceSy, a container with five other blades to prepare julienne vegetables, pies, gratin and parmigiana. Bamix is ​​highly technological, patented in Lausanne, characterized by Swiss precision and reliability. Guaranteed 10 years, it is incomparable for the versatility of its functions contained in such a small appliance, made in Swiss. model of the classic Bamix immersion robot with 220 Watt power, in a package specifically designed for the realization of recipes for pastry Inside the box there are: • Multi-purpose blade • Whisk • Mixer • Blade for meat and vegetables • Slicesy • Processor • Power Disc • Large bench support • 400 ml glass • 600 ml glass • 1000 ml carafe • Recipe book The robot is equipped with two speeds that can be activated thanks to the soft pressure keys and covered with non-slip rubber. A peculiarity is the "inverted" handle, characteristic of the Bamix models, which allows you to operate the keys using the thumb while holding the blender firmly with the other four fingers. This model is equipped with a 14 cm long fixed rod with double insulation which makes it waterproof up to the height of the activation keys. It is therefore not a problem to rinse or wash the rod under running water. Here's what you can do with the supplied accessories: - Whisk Blade Mixer: Ideal for creamy and thick preparations. Emulsify condiments, creams, crepes dough, omelettes and batters. Frull the puree and add the mayonnaise in a few moments, mix the cocktails. - Whip Beater: Steel whisk ideal for everything that must be light, soft and homogeneous. Assemble cream and skim milk, egg whites, mousse. Emulsify sauces, creams and milkshakes, combined with the powerful Bamix engine. - Multi-purpose blade: The universal Bamix blade trimming, cutting and mixing everything, even frozen food and ice cubes. It is used directly in the pans on the stove without the need for other containers. Color: Cream