Bamix - BOOK RECIPES COOKING WITH BAMIX - in Italian
Book recipes to prepare and cook with bamix. 160 pages with recipes and instructions for each dish: appetizers, main courses, desserts and sweets to be performed with the famous mixer to bamix Swiss dive.
Discover how easy it is to use and versatile for chopping, blending, chopping, slicing, kneading, beating, pulverizing, whisk, mix well and a lot more thanks to its amenities that make it a true pocket-sized food processor.
With a foreword and recipe by chef Daniele Persegani.
|Country of production||Switzerland|