Barazzoni presents at Macef 2010 a collection of new-generation cooking tools, characterized by ceramic inner coating. The items that make up this collection are characterized by their extreme sturdiness and are able to guarantee healthy cooking thanks to the ceramic coating, a material that has always been synonymous with health and cleanliness. Ceramic - an alternative coating to traditional steel and nonstick - resists high temperatures and thermal shock, scratches and abrasions, and corrosion from detergents and other chemicals.
Its surface, smooth to the touch and easy to clean, is very strong and durable and will not deteriorate with use. The strength of this collection is the ceramic coating that becomes the new ally in the kitchen that ensures healthy and fat-free gastronomy. The ergonomic silicone handles with elegant and refined steel profile characterize this collection. Silicone is an innovative material suitable for use in the oven that ensures a soft and safe grip that is not hot.
Manufacturer
Barazzoni Projects all made in Italy.
Saucepan 2 handles diameter cm. 28.
Design
Claudio Bellini Materials
Aluminum and ceramic Warranty
2 years.
To preserve the quality of the nonstick and utensil it is necessary to:
1. when first used, carefully wash the pan with ceramic interior, evenly grease the interior with a little oil and dry it with household paper or a soft cloth;
2. use the diameter of the heat source most suitable for the size of the product, avoiding overflow;
3. center the pan with ceramic interior on the heat source;
4. always cook at a moderate temperature, do not overheat the frying pan at no load;
5. do not char fatty foods;
6. lift the utensil on the glass-ceramic plate, avoiding sliding it on the plate;
7. never leave the food cooking unsupervised;
8. let the pan with ceramic interior cool down before washing it, immersion in cold water may cause irreparable deformation and ruin the performance of the ceramic surface;
9. do not use metal utensils, only plastic or wooden utensils;
10. avoid keeping food for a long time inside the pan with ceramic interior(especially if acidic such as tomato-based ones);
11. do not use abrasive powders and/or straws to wash the pan; just use hot water and a minimal amount of mild detergent;
12. washing in dishwashers is allowed by preferably adopting low temperature cycles (50° or ECO) and minimum detergent dosages for the type of washing used (low temperatures are the best condition for good preservation of the utensil); at the same time, hand washing with liquid detergents and soft sponges helps maintain the performance and aesthetics of the product;