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Details
Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.
Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 11 cm
Total length: 25 cm
Weight: 95 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets
Italian production and design
Berkel - San Mai VG10 67 layers - Series 6 pieces steak knife 11 cm - table knives
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Details
Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.
Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 11 cm
Total length: 25 cm
Weight: 95 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets
Italian production and design
Specifications
| Country of production | Italy |
|---|---|
| Brand | Berkel |
| Blade Material | steel |
| Blade Length | 11/12cm |
| Handle Material | Natural |
| Stainless Steel | VG-10 (laminated) |
| Materials and Finishes | 8 |
| Steel Quality | 8 |
| Strength | 7,5 |
| Practicality | 8 |
| Aesthetic | 8 |
| Quality/Price | 7,5 |
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