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Biosec

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3 Items

  1. Biosec - Book - dry - techniques and recipes - IN ITALIAN

    Biosec - Book - dry - techniques and recipes - IN ITALIAN Dried, dehydrated, freeze-dried, crumbly, crunchy: Kosmos cooking these words that evoke the absence of lifeblood, communicate visually, taste and hearing very precise. The soft polenta tuile, which melts in the mouth, the concentrated essence of sun-dried tomatoes, which is released in contact with the palate, the special aroma of dried cod are part of an extra dry it has been associated with a nice repertoire of perceptions. The removal of water contained in the food, is due to heat or the passage of air, a proven method of preservation, but also a system for the amount of the same to change in a radical way. After forcing the boundaries of taste and upset the aesthetics, the curious gastronauts step explorations in this different sense sector in which it concerns about the structure of materials, the balance of the plate. This article looks at Stefano Masanti various techniques food its natural moisture to escape. Evaluates the results produced by different instruments: conventional oven, microwave and dryer and offers a number of recipes to show how amazing dry ingredients in signature roles can have meals. Publisher: culinary Bibliotheca Publication date: 31/102016 Pages: 96 In large format Italian language to couple a nice idea with our Biosec dryer.
    8175E
    $23.08
  2. Biosec - Book - The drying in the Kitchen - IN ITALIAN

    Biosec - Book - The drying in the Kitchen - IN ITALIAN Finally, a new cookbook Biosec: "The drying in the Kitchen" Tips and techniques to preserve and enjoy the pure taste of the food. Thousands of ideas, hints and tips to preserve and enjoy the most of your dry goods, preserving and enhancing flavors and colors. Sixty six famous blogger and star chefs recipes, tricks, tables with food and timing, all it needs to stimulate imagination and creativity in the kitchen. Features: - Drying guidance - 66 recipes and 208 pages - Full color - Introduction and tables for proper drying Package Contents: - Book Cookbook
    8175R
    $15.22
  3. Biosec - DrySilk - 5 non-stick sheets for dryer

    Biosec - DrySilk - 5 non-stick sheets for dryer DRY SILK: Dries, CUT AND TASTE! With new nonstick sheets Drysilk, Biosec has no limits. The new non-stick sheets Drysilk complete Biosec allowing to realize many preparations. With Drysilk is easy to dry products such as tomatoes in slice, or create delicious pastry with crunchy vegetables, maybe flavored with spices and herbs. dried or meringues jams, flavored salts or yoghurt powder. With Drysilk the dried product remains smooth and compact, easy to detach and use right away. Drysilk Each sheet is designed to measure the drum and can be reused as many times as you want. With Drysilk your Biosec has no limits: -puree be transformed into sheets crisp, - Smoothies products: test with the orange or with persimmons! - Tomato slices: add oregano or spices to taste and taste the healthiest of pizzas! - Strawberries: Do not believe the ease with which even the most thin slices come off from your DrySilk! - Berries or chopped herbs: perfect for your herbal tea and your pot pourri - Dust or food into small pieces: prepare your natural broth drying thousand vegetables into small pieces! pollen, saffron, herbs ... And a thousand other tasty ideas and healthy! Description: DrySilk is the new multi-purpose non-stick sheet system designed to offer maximum performance with every Biosec. DrySilk is perfect for drying aqueous food, puree, leaves and flowers that might fall into the basket holes. Technical features: - Made of non-stick material for food - Reusable thousands of times - Can also be used in the oven up to 250 degrees - Compatible with all Biosec - Wipes clean with a damp cloth Package Contents: - 5 DrySilk sheets - Measures: 34x23cm.
    8175
    $25.67
    Rating:
    93%
    4.7
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3 Items