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Biosec - Book - dry - techniques and recipes - IN ITALIAN

Item n. 8175E

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Biosec - Book - dry - techniques and recipes - IN ITALIAN
Dried, dehydrated, freeze-dried, crumbly, crunchy: Kosmos cooking these words that evoke the absence of lifeblood, communicate visually, taste and hearing very precise. The soft polenta tuile, which melts in the mouth, the concentrated essence of sun-dried tomatoes, which is released in contact with the palate, the special aroma of dried cod are part of an extra dry it has been associated with a nice repertoire of perceptions.

The removal of water contained in the food, is due to heat or the passage of air, a proven method of preservation, but also a system for the amount of the same to change in a radical way.
After forcing the boundaries of taste and upset the aesthetics, the curious gastronauts step explorations in this different sense sector in which it concerns about the structure of materials, the balance of the plate.

This article looks at Stefano Masanti various techniques food its natural moisture to escape. Evaluates the results produced by different instruments: conventional oven, microwave and dryer and offers a number of recipes to show how amazing dry ingredients in signature roles can have meals.

Publisher: culinary Bibliotheca
Publication date: 31/102016
Pages: 96
In large format
Italian language

to couple a nice idea with our Biosec dryer.

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Biosec - Book - dry - techniques and recipes - IN ITALIAN

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Description
Article 8175E
Set Product as New from Date Nov 9, 2016
Translate this page into:
discounted products No
Country of production Italy
Brand Biosec
EAN Code No

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