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Bamix - BOOK RECIPES COOKING WITH BAMIX - in Italian (Articles home)
Bamix - BOOK RECIPES COOKING WITH BAMIX - in Italian
Book recipes to prepare and cook with bamix. 160 pages with recipes and instructions for each dish: appetizers, main courses, desserts and sweets to be performed with the famous mixer to bamix Swiss dive.
Discover how easy it is to use and versatile for chopping, blending, chopping, slicing, kneading, beating, pulverizing, whisk, mix well and a lot more thanks to its amenities that make it a true pocket-sized food processor.
With a foreword and recipe by chef Daniele Persegani.
8031L€20.08Only 1 leftOnly 1 left
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Triangle - Book Garnieren & Verzieren - vegetable carving - IN GERMAN
Better eating with kohlrabi flowers, melon stars or wave skewers. With the book "Garnieren & Verzieren leicht gemacht" of Georg Hartung you can easily make of your buffet a feast for the eyes. The book "Garnieren & Verzieren" explains the basics of decoration, so for example color sequences and choice of the tools. The ideas shown by the book "Garnieren & Verzieren" can easily be put into practice, thanks to the step-by-step-explanations ant the fotos. title of the book: "Garnieren & Verzieren leicht gemacht" author: professional cook Georg Hartung 95 pages, many colored fotos, paperback.1556-03€11.48Only 3 leftOnly 3 left
