bing
This site uses cookies to improve your experience while browsing the site. Out of these cookies, the cookies classified as necessary are stored in your browser as they are essential for the website's basic functionality to function. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to disable these cookies. However, disabling some of these cookies may have an effect on your browsing experience.

collini cutlery

Shop By
Shopping Options
Brand
  1. Antonini 3 items
  2. Coltelleria Collini 15 items
  3. Extrema Ratio 16 items
  4. Fox Knives 4 items
  5. Approved 1 item
  6. Red Claw 2 items
  7. WanderTactical 41 items
Less
Stock
  1. In Stock 20 items
  2. Out of Stock 62 items
Rating
  1. 5
    15 items
  2. 4
    & up
    28 items
Set Ascending Direction

Items 1-48 of 82

Page
  1. Red Claw - Panthera Training Knife Blue - marker knife - training knife

    Marker training knife, ideal tool for training in the various personal defense disciplines, military training or to be used for soft air.

    Thanks to the marker placed on the edge, at the tip and for 2 cm on the back of the blade, it is possible to mark the affected area with extreme precision.

    Intended use: training and sports use

    Type of production: Industrial
    Country of production: Italy
    Materials: 15% glass fiber reinforced Nylon plastic material
    Blade length: 90mm.
    Blade thickness: 8mm.
    Total length: 225mm.
    Weight: 120g.
    Sheath: 15% glass fiber reinforced Nylon plastic with belt clip and possibility of 360° rotation
    Packaging: Rigid case containing: knife, sheath, screwdriver, ink refill, interchangeable plastic blade, 2 fiber blades for marker use
    Notes: Design by Roberto Risicato

    Specifications:

    * autonomy of one recharge up to 400 cuts
    * 1.5 mm thick stainless steel insert to give rigidity and weight
    * custom logo
    * red ink
    * washable non-toxic and anti-allergenic ink
    * red ink

    * serrated blade to distinguish
    - threat - - - - - -
    - assault -----------

    * 15% glass fiber reinforced Nylon plastic material

    * interchangeable blade
    - fiber for marker use
    - plastic

    For multiple purchases the training knife can be customized with logos

    RC-PT-T-BL
    $65.78
    Only 10 left
    Only 10 left
  2. Red Claw - Panthera Training Knife Black - marker knife - training knife

    Marker training knife, ideal tool for training in the various personal defense disciplines, military training or to be used for soft air.

    Thanks to the marker placed on the edge, at the tip and for 2 cm on the back of the blade, it is possible to mark the affected area with extreme precision.

    Intended use: training and sports use

    Type of production: Industrial
    Country of production: Italy
    Materials: 15% glass fiber reinforced Nylon plastic material
    Blade length: 90mm.
    Blade thickness: 8mm.
    Total length: 225mm.
    Weight: 120g.
    Sheath: 15% glass fiber reinforced Nylon plastic with belt clip and possibility of 360° rotation
    Packaging: Rigid case containing: knife, sheath, screwdriver, ink refill, interchangeable plastic blade, 2 fiber blades for marker use
    Notes: Design by Roberto Risicato

    Specifications:

    * autonomy of one recharge up to 400 cuts
    * 1.5 mm thick stainless steel insert to give rigidity and weight
    * custom logo
    * red ink
    * washable non-toxic and anti-allergenic ink
    * red ink

    * serrated blade to distinguish
    - threat - - - - - -
    - assault -----------

    * 15% glass fiber reinforced Nylon plastic material

    * interchangeable blade
    - fiber for marker use
    - plastic

    For multiple purchases the training knife can be customized with logos

    RC-PT-T-B
    $65.78
    Only 10 left
    Only 10 left
  3. Coltelleria Collini - Set of 4 Sushi and Sashimi Kai Wasabi series kitchen knives - stone 3000 - Wusthof bag

    Are you looking for an essential kit of knives for making sushi and sashimi that is great for professional use or perfect for cooking enthusiasts?

    The Collini Cutlery offers you this set consisting of;

    Four knives made in Japan by the Kai Wasabi series:

    Kai Deba 16cm - in Japan this knife is used as a cleaver; stable and heavy, it has a solid and wide blade, with asymmetrical sharpening. The front of the blade is mainly used for filleting fish, while the back of the blade is more robust and is also used for dissecting poultry and small bones
    Kai Deba 10.5cm - with asymmetrical sharpening suitable for small precision work on fish and vegetables
    Kai Fillet 18cm - flexible knife perfect for filleting Western fish
    kai Yanagiba from 24cm - with asymmetrical sharpening perfect for processing fish, especially Sushi and Sashimi and cutting meat.

    Kai 3000 grit sharpening stone - great for edge grinding

    Wusthof 12 places knife bag

    4 Blade cover and wire protector in polymers with fabric insert

    We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

     

    set-sus5
    $241.19
    Only 4 left
    Only 4 left
  4. Coltelleria Collini - Set of 4 professional kitchen knives Kai Wasabi series - sharpener and Wusthof bag

    Are you looking for an essential knife kit that is great for professional use or perfect for kitchen enthusiasts?

    The Collini Cutlery offers you this set consisting of;

    Four knives made in Japan by Kai:

    Kai Chef 20 cm - multipurpose knife for both meat and vegetable cutting
    Kai Carne 23 cm - specific knife for cutting raw or cooked meats
    Kai Fillet 18cm - flexible knife perfect for filleting fish
    kai Utility 10 cm - multipurpose knife ideal for cutting vegetables and fruit

    Sharpening sharpener 20 cm produced by the German Wusthof

    Wusthof 12 places knife bag

    4 Blade cover and wire protector in polymers with fabric insert

    We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

    set-cuc5
    $219.26
    Only 4 left
    Only 4 left
  5. Antonini knives - Old Bear knife in SanMai VG10 a 67 layers - 23cm - multilayer black - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade


    Type of production: semi-artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: in plywood with satin brass ring with nickel plating
    Blade length: 100mm.
    Blade thickness: 2.5mm.
    Closed length: 127mm.
    Thick when closed: 22mm.
    Total length: 225mm.
    Weight: 68g.
    Closure: viro block

    The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

     


    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:


    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/23_MNK
    $135.94
    Only 40 left
    Only 40 left
    Rating:
    90%
    4.5
  6. Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 21cm - olive tree - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade


    Type of production: semi artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: olive wood
    Blade length: 90mm.
    Blade thickness: 2.5mm.
    Closed length: 120mm.
    Thick when closed: 22mm.
    Total length: 212mm.
    Weight: 65g.
    Closure: viro block

    The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

     


    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:


    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/21_LU
    $109.63
    Only 41 left
    Only 41 left
  7. Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 19cm - walnut - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

    Type of production: semi artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: in walnut wood
    Blade length: 80mm.
    Blade thickness: 2.5mm.
    Closed length: 109mm.
    Thick when closed: 22mm.
    Total length: 190mm.
    Weight: 46g.
    Closure: viro block

    The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/19_LN
    $96.47
    Only 34 left
    Only 34 left
    Rating:
    100%
    5
  8. Coltelleria Collini - blade cover and wire protector sheath - for blades from 22cm to 27cm - kitchen knife accessory

    Polymer blade cover with fabric insert for knives with blades from 22cm to 27cm

    This blade and edge cover is designed to protect your knives and their sharpening in a safe and practical way.

    In the absence of a stump or container to store your knives, these protectors offer the perfect solution to keep your knives always safe and sharp.

    Measurements: 270mm x 55mm x 4mm

    CC-PL-LAR
    $3.51
    Only 65 left
    Only 65 left
    Rating:
    100%
    5
  9. Coltelleria Collini - blade cover and wire protector sheath - for blades from 16cm to 22cm - kitchen knife accessory

    Polymer blade cover with fabric insert for knives with blades from 16cm to 22cm

    This blade and edge cover is designed to protect your knives and their sharpening in a safe and practical way.

    In the absence of a stump or container to store your knives, these protectors offer the perfect solution to keep your knives always safe and sharp.

    Measurements: 220mm x 50mm x 4mm

    CC-PL-MED
    $3.07
    Only 42 left
    Only 42 left
    Rating:
    100%
    5
  10. Coltelleria Collini - blade cover and wire protector sheath - for blades from 7cm to 16cm - kitchen knife accessory

    Polymer blade cover with fabric insert for knives with blades from 7cm to 16cm

    This blade and edge cover is designed to protect your knives and their sharpening in a safe and practical way.

    In the absence of a stump or container to store your knives, these protectors offer the perfect solution to keep your knives always safe and sharp.

    Measurements: 160mm x 32mm x 4mm

    CC-PL-P
    $2.63
    Only 65 left
    Only 65 left
    Rating:
    93%
    4.7
  11. Knives.it by Simone Tonolli - Kydex Deep Carry sheath for Tengu Tactical knife - knife accessories

    Project born with the brand of Collini KNIVES.IT cutlery

    Custom Kydex sheath, made by Simone Tonolli, designed as an additional replacement for the Tengu knife

    Type of production: Custom
    Country of production: Italy
    Material: thermoformed Kydex
    Type of sheath: in "taco" format, with 8 steel rivets, designed for concealed carry or deep carry
    Length: 165mm.
    Width: 43mm.
    Thickness: 8mm.
    Weight: 25g.
    Packaging: -
    Notes: clip or coupling system not present / not supplied, sold separately, compatible with systems such as Ulti-Clip or M.O.L.L.E.
    Compatibility: compatible only with the TENGU model by Coltelleria Collini, Knives.it, created in collaboration with Extrema Ratio

    KN-TENGU-K
    $26.31
    Only 3 left
    Only 3 left
    Rating:
    100%
    5
  12. Fox - Radius Carbon Fiber & Copper - Special Edition in SanMai SPG2 - CO-550CF - knife

    With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

    For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

     

    Intended use: Sports / Collection

    Type of production: Industrial
    Country of production: Italy
    Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
    Blade treatment: Satin finish with mirror polished counter edge
    Handle: Carbon fiber with HDL copper "Snake Skin" inserts
    Blade length: 75mm.
    Blade thickness: 4mm.
    Closed length: 110mm.
    Total length: 185mm.
    Weight: 115g.
    Closure: Fingers Safe Opening System
    Clip: Titanium, billet, with Black PVD finish
    Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
    Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

     

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

     

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    CO-550CF
    $359.59
    Only 1 left
    Only 1 left
  13. Fox - Radius Titanium Black PVD - Special Edition in SanMai SPG2 - CO-550TiB - knife

    With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

    For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

     

    Intended use: Sports / Collection

    Type of production: Industrial
    Country of production: Italy
    Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
    Blade treatment: Satin finish with mirror polished counter edge
    Handle: Titanium with Black PVD finish
    Blade length: 75mm.
    Blade thickness: 4mm.
    Closed length: 110mm.
    Total length: 185mm.
    Weight: 140g.
    Closure: Fingers Safe Opening System
    Clip: Titanium, billet, with Black PVD finish
    Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
    Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

     

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

     

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    CO-550TiB
    $390.28
    Only 1 left
    Only 1 left
  14. Fox - Radius Black G10 - Special Edition in SanMai SPG2 - CO-550G10B - knife

    With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

    For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

     

    Intended use: Sports / Collection

    Type of production: Industrial
    Country of production: Italy
    Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
    Blade treatment: Satin finish with mirror polished counter edge
    Handle: G10
    Blade length: 75mm.
    Blade thickness: 4mm.
    Closed length: 110mm.
    Total length: 185mm.
    Weight: 106g.
    Closure: Fingers Safe Opening System
    Clip: In stainless steel, flush
    Packaging: box with Fox Knives logos, Nylon sheath with zip
    Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

     

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

     

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    CO-550G10B
    $162.25
    Rating:
    100%
    5
    Out of stock
  15. Coltelleria Collini - Large Zip Pouch + PVC Morale Patch - Round Grey Knives.it - Gadget

    Pouch with double zip closure made of sturdy black padded nylon and Velcro surface to apply patches. Internally there are two compartments to insert certificates, maintenance tools or small spare parts.

    Ideal for storing or safely transporting your favorite lockable or a small fixed blade knife. Also excellent for collecting purposes to preserve the original packaging of their knives.

    External Dimensions: 240mm length - 110mm height
    Internal Dimensions: 210mm length - 95mm height

    ---------------------------------------

    Flexible PVC patch, featuring 3D relief work.

    100% original Collini Cutlery, exclusive product of our store.
    Fixing with Velcro sewn on the back with laser-cut edges.

    Dimensions: 70mm in diameter - 5mm in thickness

    CC-LP-GK
    $15.78
    Only 1 left
    Only 1 left
  16. Coltelleria Collini - Large Zip Pouch + PVC Morale Patch - White Knives.it - Gadget

    Pouch with double zip closure made of sturdy black padded nylon and Velcro surface to apply patches. Internally there is a compartment to insert certificates, maintenance tools or small spare parts.

    Ideal for storing or safely transporting your favorite lockable or a small fixed blade knife. Also excellent for collecting purposes to preserve the original packaging of their knives.

    External dimensions: 200mm length - 95mm height
    Internal Dimensions: 175mm length - 80mm height

    ------------------------------------

    Flexible PVC patch, featuring 3D relief work.

    100% original Collini Cutlery, exclusive product of our store.
    Fixing with Velcro sewn on the back with laser-cut edges.

    Dimensions: 91mm long - 23mm high - 4.2mm thick

    CC-LP-WK
    $15.78
    Only 1 left
    Only 1 left
  17. Coltelleria Collini - Large Zip Pouch + PVC Morale Patch - Classic Logo Est. 1968 - Gadget

    Pouch with double zip closure made of sturdy black padded nylon and Velcro surface to apply patches. Internally there are two compartments to insert certificates, maintenance tools or small spare parts.

    Ideal for storing or safely transporting your favorite lockable or a small fixed blade knife. Also excellent for collecting purposes to preserve the original packaging of their knives.

    External Dimensions: 240mm length - 110mm height
    Internal Dimensions: 210mm length - 95mm height

    ------------------------------------

    Flexible PVC patch, featuring 3D relief work.

    100% original ColtelleriaCollini, exclusive product of our store.
    Fixing with Velcro sewn on the back with laser-cut edges.

    Dimensions: 73mm in length - 36mm in height - 4.8mm in thickness

    CC-LP-OV
    $15.78
    Only 1 left
    Only 1 left
  18. Coltelleria Collini - PVC Morale Patch - Round Grey Knives.it - Gadget

    Flexible PVC patch, featuring 3D relief work.

    100% original Collini Cutlery, exclusive product of our store.
    Fixing with Velcro sewn on the back with laser-cut edges.

    Dimensions: 70mm in diameter - 5mm in thickness

    CC-PA-GK
    $4.39
    Only 1 left
    Only 1 left
  19. Coltelleria Collini - PVC Morale Patch - White Knives.it - Gadget

    Flexible PVC patch, featuring 3D relief work.

    100% original Collini Cutlery, exclusive product of our store.
    Fixing with Velcro sewn on the back with laser-cut edges.

    Dimensions: 91mm long - 23mm high - 4.2mm thick

    CC-PA-WK
    $4.39
    Only 5 left
    Only 5 left
  20. Coltelleria Collini - PVC Morale Patch - Classic Logo Est.1968 - Gadget

    Flexible PVC patch, featuring 3D relief work.

    100% original ColtelleriaCollini, exclusive product of our store.
    Fixing with Velcro sewn on the back with laser-cut edges.

    Dimensions: 73mm in length - 36mm in height - 4.8mm in thickness

    CC-PA-OV
    $4.39
    Only 5 left
    Only 5 left
  21. ExtremaRatio - SKAR Testudo - Karambit Limited Edition - knife

    This knife is a Collini Cutlery exclusive edition, the one and only Karambit blade ever made by Extrema Ratio and you will not be able to find it in other stores - This is a very small worldwide limited edition of 50 serialized pieces.

    Blade: 58HRC N690Co Testudo Stainless Steel
    Country of production: Italy
    Handles: Black satin anticorodal
    Blade Lenght: 90mm.
    Blade Thinckness: 4mm.
    Total Lenght: 205mm.
    Hole Diameter: 22mm
    Weight: 152g.
    Sheath: Kydex with Tek-Lok
    Notes: Worldwide limited edition, only 50pcs each serialized

    skar-testudo
    $228.03
    Rating:
    92%
    4.6
    Out of stock
  22. Coltelleria Collini - Black Hat - Gadgets

    Black Hat - Gadgets

    Comfortable 100% cotton baseball cap with embroidery Collini Cutlery.

    The baseball cap is useful in all situations, with a modern pre-curved visor, a comfortable shelter from the sun, and the light summer rain, very breathable and durable cotton.

    One size fits all adjustable through system closing on the back.

    collini-hat
    $13.16
    Only 3 left
    Only 3 left
  23. Fox - Outdoor Knife - V-TOKU2 SanMai Steel - Special Edition - by Reichart Markus - FX-103MB-CC - knife

    Intended use: Sports / Excursion

    Type of production: Industrial
    Country of production: Italy
    Blade: fulltang, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
    Blade treatment: Micro shot peening
    Handle: Black Jute Micarta with micro-blasted steel Bolsters
    Blade length: 115mm.
    Blade thickness: 5mm.
    Total length: 231mm.
    Weight: 241g.
    Sheath: in leather, with loops for horizontal port
    Packaging: cardboard box with Fox logos
    Notes: Design by Reichart Markus

    Japanese steel blends with Italian excellence

    For this 2022 collaboration, between the Collini Cutlery of Busto Arsizio and the Fox of Maniago, we have decided to propose the 103MB Outdoor model designed by Reichart Markus. Only 18 exclusive pieces of this excellent bushcraft knife produced by Fox of Maniago were made, using for this edition the Japanese V-Toku2 steel in Sanmai 5mm produced by the Japanese Takefu Steel instead of the Niolox used in the series model.

    Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee, in addition to a beautiful aesthetic effect, a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening and maintenance. At the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

    FX-103MB-CC
    $228.03
    Rating:
    100%
    5
    Out of stock
  24. Wander Tactical - Raptor - Satin SanMai CoS & Paracord - PRIVATE COLLECTION - craft knife

    Knife withdrawn from a private collection - Limited edition production in Japanese CoS steel in SanMai dating back to 2018 and no longer available - In like new condition, no marks on the blade (never cut, never resharpened) or on the handle. Supplied with handmade Kydex sheath and Wander Tactical certificate - Checked and certified by our in-house Coltelleria Collini laboratory.

    In collaboration with Wander Tactical we have decided to propose their new neck knife, the Raptor model, in an exclusive version with a satin blade that uses the famous Japanese San Mai steel produced by Takefu Steel. Specifically we used, for the central plate, the CoS at 61.5HRC (Cobalt Special, mechanically considered 25% higher than the already highly appreciated VG10) and the 420J2 (at 56 HRC) for the two side plates in order to guarantee a very high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Use: Neck Knife / Collection

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, in Japanese laminated stainless steel (San Mai) with cutting edge in CoS at 61.5HRC with cryogenic hardening
    Blade treatment: Satin
    Handle: Paracord
    Blade length: 80mm.
    Blade thickness: 6.5mm.
    Total length: 175mm.
    Balancing: backward
    Weight: 156g.
    Sheath: in Kydex, thermoformed, with lanyard for Neck Knife use
    Packaging: -
    Notes: Each knife is unique and handcrafted

     


    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    AP-WT-COS-RA-W
    $285.04
    Out of stock
  25. Wander Tactical - Prototype - PRIVATE COLLECTION - SanMai V-Toku2 & Desert Paracord - custom knife

    Absolutely like new - Comes from a private collection - Unique item made in 2020, prototype, does not correspond to any standard model of Wander Tactical production - Made entirely by hand.

     

    Use: Collection / Utility / Hunting

    Production type: Handcrafted
    Country of Production: Italy
    Blade: integral, japanese rolled steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62/63HRC and SUS410 (stainless steel) outer cheeks
    Blade finish: satin finish 
    Handle: Paracord
    Blade length: 90mm.
    Blade thickness: 6.65mm.
    Total length: 200mm.
    Balance: backward
    Weight: 180g.
    Sheath: in kydex
    Package: Certificate of authenticity
    Notes: Unique piece of 2020 - Prototype: it doesn't correspond to any standard model of Wander Tactical production - Entirely hand made - Absolutely like new, coming from a private collection,

     

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Coltelleria Collini, we decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically we have used the carbonaceous V-Toku2 at 62/63HRC for the central plate and the stainless SUS410 for the two external plates, in order to guarantee a very high cutting capacity, penetration and edge holding together with an easy resharpening and maintenance. At the same time the blade has a remarkable resistance to corrosion and an important increase of resilience given by the type of extreme steel and the laminated structure.

    As in the ancient swords of the Japanese Samurai.

    The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: It is made of different types of metals alloyed together to create a composite that contains and intensifies the strengths of the metals taken individually:

    - Longer cutting edge life
    thanks to the use of high quality steels with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performance decidedly superior to those achieved with the use of traditional steels.

    - Greater resilience
    Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Improved corrosion resistance
    The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

    - Easy machining even after heat treatment
    Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

    - Improved aesthetic performance
    Knives made of multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For further information: collinisteel

    WT-PRO-VT
    $0.00
    Out of stock
  26. ExtremaRatio & Knives.it - Tengu Tactical - Icepick Karambit - knife

    THE BRAND
    Exclusive collaboration between Coltelleria Collini and Extrema Ratio marketed under the brand KNIVES.IT. 

    TECHNICAL DATA SHEET
    Intended Use: Collection / Tactical / Neck knife
    Production type: Industrial
    Country of Production: Italy
    Blade: Stainless steel N690Co 58/60HRC
    Blade finish: Black PVD cat. MIL-C-13924
    Handle: Stainless steel N690Co 58/60HRC
    Blade length: 40mm.
    Blade thickness: 5.5mm.
    Total lenght: 166mm.
    Weight: 86g.
    Sheath: optional (available separately) in Kydex, handcrafted by the Italian Knife Maker Simone Tonolli.
    Package: cardboard box with Extrema Ratio logos
    Notes: knife created and manufactured by Extrema Ratio - each knife is numbered - Design by LoTactical

    HISTORY
    The Tengu takes its name from a mythical creature of Japanese folklore that is represented with both human and raven features, they had the reputation of being great warriors and legends say that some founders of martial arts were trained by them.

    - It is designed to be used in many different grips, but is especially effective in the reverse grip.
    - Designed to be carried in a variety of ways, whether as a neck knife, under shirt, clipped in a pocket or around the waist using optional systems such as Ulti-Clip or Tek-Lok or various M.O.L.L.E. type attachments.
    - With its thickness of 5.5 mm. is extremely robust and thanks to the shape of the handle is comfortable even by those with large hands or those who want to use it with tactical gloves.
    - The blade is compact, robust and very functional for both precision cutting and hard materials thanks to the serrated part on the back. The tanto-shaped tip is very robust and optimal for engraving work.

    ER-TENGU
    $100.86
    Rating:
    100%
    5
    Out of stock
  27. ExtremaRatio - Ti-Rock Satin SanMai CoS - Titanium Grey - Limited Edition - PRIVATE COLLECTION - knife

    Knife with serial number 18/33 - withdrawn from private collection - with original box and certificates - in near new condition - factory sharpening slightly worn, perhaps due to some cutting test made by the previous owner; otherwise absolutely free of imperfections or wear. Checked and certified by our internal laboratory. 

     


    Exclusive Coltelleria Collini - Available in only 33 numbered pieces on blade and box

    New version of the Ti-Rock presented in December 2015. This new 2016 edition features a satin finish blade in Japanese rolled steel produced by Takefu Steel. Specifically, CoS at 61.5 HRC (Cobalt Special considered mechanically 25% higher than the already appreciated VG10) is used for the central plate and 420J2 (at 56 HRC) for the two side plates, in order to have a very high cutting capacity but at the same time a remarkable resilience and resistance to oxidation. This new version is produced in three different colors of titanium; Blue, Gray and Black and is limited to a run of only 33 pieces per color.


    Intended use: collection / EDC / CQD

    Production type: industrial, limited
    Blade: Japanese rolled stainless steel (San Mai) with CoS cutting edge at 61.5HRC cryogenically hardened; with double concave shank in the strong part of the blade
    Blade treatment: Satin finish
    Country of production: Italy
    Handle: Titanium, machined from solid, with integral Frame Lock closure system with removable hinge and safety made of stainless steel
    Blade length: 75mm.
    Blade thickness: 6.3mm.
    Total lenght: 180mm.
    Weight: 186g.
    Clip: stainless steel, reversible, deep pocket type and with tip up port.
    Notes: Conical Skull Crasher inserted in the tang - Limited edition with only 33 numbered pieces serialized on the blade and box.
    Box: cardboard box, numbered, with ExtremaRatio and Coltelleria Collini logos


    As in the ancient swords of the Japanese Samurai.

    The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Features of San Mai steel: It is made of different types of metals alloyed together to create a composite that contains and intensifies the strengths of the metals taken individually:

    - Longer cutting edge life
    thanks to the use of high quality steels with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performance decidedly superior to those achieved with the use of traditional steels.

    - Greater resilience
    Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Improved corrosion resistance
    The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

    - Easy machining even after heat treatment
    Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

    - Improved aesthetic performance
    Knives made of multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    TIROCK-C-GR-CP
    $0.00
    Out of stock
  28. Wander Tactical - Raptor knife - SanMai V-Toku2 & Green Paracord - kydex brown - custom knife

    Japanese steel blends with Italian excellence

    For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

    RAPTOR model:

    Use: Tactical / Utility

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
    Blade finish: satin finish
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 6.5mm.
    Total length: 178mm.
    Balancing: set back
    Weight: 149g.
    Sheath: in brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer life of the cutting edge

    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-RAP-VT-B
    $258.73
    Out of stock
  29. Wander Tactical - Tryceratops knife Clip Point - SanMai V-Toku2 & Black Micarta - custom knife

    Japanese steel blends with Italian excellence

    For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.

    Tryceratops model .:

    Use: Tactical / Utility

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 70mm.
    Blade thickness: 6.5mm.
    Total length: 130mm.
    Balancing: set back
    Weight: 188g.
    Sheath: in kydex black
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer tool life

    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-TRY-C-VT
    $241.19
    Out of stock
  30. Wander Tactical - Raptor knife - SanMai V-Toku2 & Green Paracord - custom knife

    Japanese steel blends with Italian excellence

    For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.

    RAPTOR model:

    Use: Tactical / Utility

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
    Blade finish: satin finish
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 6.5mm.
    Total length: 178mm.
    Balancing: set back
    Weight: 149g.
    Sheath: in green kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer tool life

    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-RAP-VT
    $258.73
    Rating:
    93%
    4.7
    Out of stock
  31. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Black Micarta - custom knife

    In collaboration with Wander Tactical we have decided to propose the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.
    This time, in the rich catalog of products they offer, we have chosen a particular steel with a carbonaceous edge, but with external stainless steel cheeks. Specifically we used, for the central plate, the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for the external lamination in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening and maintenance; at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the laminated structure.
    Use: EDC / Light Utility / All Round

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 82mm.
    Blade thickness: 6.8mm.
    Total length: 200mm.
    Balancing: set back
    Weight: 229g.
    Sheath: in Kydex, thermoformed, with belt loop
    Packaging: certificate of authenticity
    Notes: unique and exclusive piece

    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer tool life

    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-SC-VT
    $315.74
    Out of stock
  32. ExtremaRatio - Col Moschin Satin knife in San Mai V-TOKU2 - Limited Edition - knife

    Japanese steel blends with Italian excellence

    For this 2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

    Col Moschin model: for this First Production Run a run of 11 pieces was produced, numbered from 1 to 11.

    Special purpose cutting knife, specially developed for the 9th Col Moschin Parachute Assault Regiment, elite unit of the Folgore brigade.

    Use: tactical, sports, hiking, collection

    Blade: integral, in laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
    Handle: forprene
    Blade length: 160mm.
    Blade thickness: 6.5mm.
    Total length: 290mm.
    Balance: set back to 0.5cm. from the guard branch
    Weight: 265g.
    Sheath: modular tactical, from thigh or belt, in Nylon
    Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - being the cutting edge in carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a light surface of oil.


    As in the ancient Japanese Samurai swords.

    Rolled steel - imported into Italy by Collini Steel directly from Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

     

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel
    Invia commenti
    Cronologia
    Salvate
    Community

    ER-COL-VT
    $504.30
    Out of stock
  33. ExtremaRatio - Col Moschin Compact Satin knife in San Mai V-TOKU2 - Limited Edition - knife

    Japanese steel blends with Italian excellence

    For this 2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

    Col Moschin Compact model: for this First Production Run a run of 10 pieces numbered from 1 to 10 was created.

    The lethality of the COL MOSCHIN knife in compact version. Supplied with rigid belt sheath and BELT-CLIP. The rigid sleeve can be positioned horizontally, vertically or in a 45 ° inclined position

    Use: tactical, sports, hiking, collection

    Blade: integral, in laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
    Handle: forprene
    Blade length: 110mm.
    Blade thickness: 6.5mm.
    Total length: 212mm.
    Balance: set back to 0.5cm. from the guard branch
    Weight: 209g.
    Sheath: ABS with multi-position Tek-Lok attachment
    Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - being the cutting edge in carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a thin surface of oil.


    As in the ancient Japanese Samurai swords.

    Rolled steel - imported into Italy by Collini Steel directly from Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

     

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ER-COLC-VT
    $333.28
    Rating:
    100%
    5
    Out of stock
  34. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Desert Micarta - coltello custom

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SCRAMBLER Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 95mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: backward
    Weight: 212g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-SC-VT-D
    $298.20
    Out of stock
  35. Wander Tactical - Tryceratops Compound knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel blends with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the type of foreign steel and the laminated structure.

    Tryceratops Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbonaceous) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 70mm.
    Blade thickness: 6.5mm.
    Total length: 130mm.
    Balancing: backward
    Weight: 184g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

     

    WT-TR-VT-C
    $258.73
    Out of stock
  36. Wander Tactical - Raptor compound knife - SanMai V-Toku2 & OD black Paracord - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    RAPTOR model:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 6.5mm.
    Total length: 178mm.
    Balancing: backward
    Weight: 136g.
    Sheath: black kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-R-VT-C
    $258.73
    Out of stock
  37. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Black Micarta - custom

    In collaboration with Wander Tactical we have decided to offer their heavy duty, the Smilodon model, in an exclusive satin blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.

    This time, in the rich catalog of products offered by them, we chose a particular steel with a carbon cutting edge, but with external stainless steel cheeks. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for external lamination in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance; at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the laminated structure.

    Use: EDC / Light Utility / All Round

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 82mm.
    Blade thickness: 6.8mm.
    Total length: 200mm.
    Balancing: backward
    Weight: 215g.
    Sheath: Kydex, thermoformed, with belt loop
    Packaging: certificate of authenticity
    Notes: unique and exclusive piece

    WT-SC-VT2B
    $315.74
    Out of stock
  38. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SCRAMBLER Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 95mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: backward
    Weight: 212g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-TR-VT2
    $241.19
    Out of stock
  39. Wander Tactical - Raptor knife - SanMai V-Toku2 & OD green Paracord - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    RAPTOR model:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 6.5mm.
    Total length: 178mm.
    Balancing: backward
    Weight: 136g.
    Sheath: black kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-RAP-VT2
    $245.58
    Out of stock
  40. Wander Tactical - Lynx knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    Lynx Model:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 107mm.
    Blade thickness: 6.5mm.
    Total length: 237mm.
    Balancing: backward
    Weight: 310g.
    Sheath: brown leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-LY-VT2
    $438.53
    Out of stock
  41. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SCRAMBLER Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 95mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: backward
    Weight: 212g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-SC-VT2R
    $298.20
    Out of stock
  42. Wander Tactical - Uro knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    URO model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 300mm.
    Balancing: backward
    Weight: 436g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-UR-VT2-BR
    $482.38
    Out of stock
  43. Wander Tactical - Uro knife - SanMai V-Toku2 & Brown Micarta - special custom

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    URO model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 300mm.
    Balancing: backward
    Weight: 436g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-UR-VT2BRS
    $513.08
    Out of stock
  44. Wander Tactical - Uro knife - SanMai V-Toku2 & Black Micarta - special custom

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    URO model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 300mm.
    Balancing: backward
    Weight: 436g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-UR-VT2BS
    $513.08
    Out of stock
  45. Wander Tactical - Uro knife - SanMai V-Toku2 & Black Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    URO model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 300mm.
    Balancing: backward
    Weight: 436g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-UR-VT2B
    $482.38
    Out of stock
  46. Wander Tactical - Haast Eagle knife - SanMai V-Toku2 & Black Micarta - Unique piece

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    Haast Eagle model .: unique piece.

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 135mm.
    Blade thickness: 6.5mm.
    Total length: 285mm.
    Balancing: backward
    Weight: 378g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

     

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel
    Send feedback
    History
    Saved
    Community

    WT-HE-VT2
    $482.38
    Out of stock
  47. ExtremaRatio - Fulcrum C Satin knife in San Mai V-TOKU2 - Limited Edition - knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    FULCRUM C model: for this First Production Run, a circulation of 10 pieces numbered from 1 to 10 was produced.

    FULCRUM C is the compact version of FULCRUM, it maintains all the characteristics of solidity and robustness and, thanks to the reduced dimensions of the blade (only 110 mm) and the handle, it is easily portable and concealable. The rigid sheath can be positioned horizontally, vertically or in a 45 ° inclined position. The only safety of the sheath is automatic with extraction and re-insertion by pressure, this detail makes it an intuitive and extremely fast tool, particularly suitable for emergency use and for personal defense.

    Use: backup knife
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade thickness: 6.3 mm.
    Blade length: 90 mm.
    Total length: 210 mm.
    Balancing: set back to 0.5cm. from the guard branch
    Weight: 210g.
    Sheath: ABS with Tek-Lok multiposition attachment
    Notes: Numbered edition - cardboard box with Extremaratio logos and certificate

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (V-Toku2, VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, reaches hardness and cutting performance significantly higher than that achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    ERCC-P-F-VT2
    $333.28
    Rating:
    100%
    5
    Out of stock
  48. ExtremaRatio - Shrapnel OG Satin - San Mai V-TOKU2 Limited Edition - knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SHRAPNEL OG model: for this First Production Run, a circulation of 10 pieces numbered from 1 to 10 was produced.

    SHRAPNEL OG is a truly multi-purpose "back-up", with strong combat attitudes. The leaf blade is characterized by a wide flat winding, with a narrow sharpening angle which makes it particularly sharp. The rigid sheath can be positioned horizontally, vertically or inclined at 45 °. The SHRAPNEL OG is produced without the top guard.

    Use: tactical, sports, hiking, collection

    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Handle: forprene
    Blade length: 90mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: set back to 0.5cm. from the guard branch
    Weight: 190g.
    Sheath: ABS with Tek-Lok multiposition attachment
    Notes: Numbered edition - cardboard box with Extremaratio logos and certificate

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (V-Toku2, VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, reaches hardness and cutting performance significantly higher than that achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    ERCC-P-S-VT2
    $333.28
    Rating:
    100%
    5
    Out of stock
Set Ascending Direction

Items 1-48 of 82

Page