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collini cutlery

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  1. Coltelleria Collini 13items
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  3. Fox Knives 3items
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  6. Red Claw 1item
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74 Items

  1. ExtremaRatio & Knives.it - Tengu Tactical - Icepick Karambit - knife

    THE BRAND
    Exclusive collaboration between Coltelleria Collini and Extrema Ratio marketed under the brand KNIVES.IT. 

    TECHNICAL DATA SHEET
    Intended Use: Collection / Tactical / Neck knife
    Production type: Industrial
    Country of Production: Italy
    Blade: Stainless steel N690Co 58/60HRC
    Blade finish: Black PVD cat. MIL-C-13924
    Handle: Stainless steel N690Co 58/60HRC
    Blade length: 40mm.
    Blade thickness: 5.5mm.
    Total lenght: 166mm.
    Weight: 86g.
    Sheath: optional (available separately) in Kydex, handcrafted by the Italian Knife Maker Simone Tonolli.
    Package: cardboard box with Extrema Ratio logos
    Notes: knife created and manufactured by Extrema Ratio - each knife is numbered - Design by LoTactical

    HISTORY
    The Tengu takes its name from a mythical creature of Japanese folklore that is represented with both human and raven features, they had the reputation of being great warriors and legends say that some founders of martial arts were trained by them.

    - It is designed to be used in many different grips, but is especially effective in the reverse grip.
    - Designed to be carried in a variety of ways, whether as a neck knife, under shirt, clipped in a pocket or around the waist using optional systems such as Ulti-Clip or Tek-Lok or various M.O.L.L.E. type attachments.
    - With its thickness of 5.5 mm. is extremely robust and thanks to the shape of the handle is comfortable even by those with large hands or those who want to use it with tactical gloves.
    - The blade is compact, robust and very functional for both precision cutting and hard materials thanks to the serrated part on the back. The tanto-shaped tip is very robust and optimal for engraving work.

    ER-TENGU
    $106.51
    Only 36 left
    Only 36 left
    Rating:
    100%
    5
  2. Coltelleria Collini - blade cover and wire protector sheath - for blades from 22cm to 27cm - kitchen knife accessory

    Polymer blade cover with fabric insert for knives with blades from 22cm to 27cm

    This blade and edge cover is designed to protect your knives and their sharpening in a safe and practical way.

    In the absence of a stump or container to store your knives, these protectors offer the perfect solution to keep your knives always safe and sharp.

    Measurements: 270mm x 55mm x 4mm

    CC-PL-LAR
    $3.71
    Only 80 left
    Only 80 left
  3. Coltelleria Collini - blade cover and wire protector sheath - for blades from 16cm to 22cm - kitchen knife accessory

    Polymer blade cover with fabric insert for knives with blades from 16cm to 22cm

    This blade and edge cover is designed to protect your knives and their sharpening in a safe and practical way.

    In the absence of a stump or container to store your knives, these protectors offer the perfect solution to keep your knives always safe and sharp.

    Measurements: 220mm x 50mm x 4mm

    CC-PL-MED
    $3.24
    Only 70 left
    Only 70 left
  4. Coltelleria Collini - blade cover and wire protector sheath - for blades from 7cm to 16cm - kitchen knife accessory

    Polymer blade cover with fabric insert for knives with blades from 7cm to 16cm

    This blade and edge cover is designed to protect your knives and their sharpening in a safe and practical way.

    In the absence of a stump or container to store your knives, these protectors offer the perfect solution to keep your knives always safe and sharp.

    Measurements: 160mm x 32mm x 4mm

    CC-PL-P
    $2.78
    Only 79 left
    Only 79 left
  5. Fox - Radius Carbon Fiber & Copper - Special Edition in SanMai SPG2 - CO-550CF - knife

    With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

    For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

     

    Intended use: Sports / Collection

    Type of production: Industrial
    Country of production: Italy
    Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
    Blade treatment: Satin finish with mirror polished counter edge
    Handle: Carbon fiber with HDL copper "Snake Skin" inserts
    Blade length: 75mm.
    Blade thickness: 4mm.
    Closed length: 110mm.
    Total length: 185mm.
    Weight: 115g.
    Closure: Fingers Safe Opening System
    Clip: Titanium, billet, with Black PVD finish
    Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
    Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

     

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

     

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    CO-550CF
    $379.76
    Only 1 left
    Only 1 left
  6. Fox - Radius Titanium Black PVD - Special Edition in SanMai SPG2 - CO-550TiB - knife

    With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

    For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

     

    Intended use: Sports / Collection

    Type of production: Industrial
    Country of production: Italy
    Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
    Blade treatment: Satin finish with mirror polished counter edge
    Handle: Titanium with Black PVD finish
    Blade length: 75mm.
    Blade thickness: 4mm.
    Closed length: 110mm.
    Total length: 185mm.
    Weight: 140g.
    Closure: Fingers Safe Opening System
    Clip: Titanium, billet, with Black PVD finish
    Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
    Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

     

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

     

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    CO-550TiB
    $412.17
    Only 3 left
    Only 3 left
  7. Fox - Radius Black G10 - Special Edition in SanMai SPG2 - CO-550G10B - knife

    With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

    For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

     

    Intended use: Sports / Collection

    Type of production: Industrial
    Country of production: Italy
    Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
    Blade treatment: Satin finish with mirror polished counter edge
    Handle: G10
    Blade length: 75mm.
    Blade thickness: 4mm.
    Closed length: 110mm.
    Total length: 185mm.
    Weight: 106g.
    Closure: Fingers Safe Opening System
    Clip: In stainless steel, flush
    Packaging: box with Fox Knives logos, Nylon sheath with zip
    Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

     

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

     

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    CO-550G10B
    $171.35
    Only 4 left
    Only 4 left
    Rating:
    100%
    5
  8. Red Claw - Training Knife Black - red training marker knife - training knife

    Marker training knife, ideal tool for training in the various disciplines of self-defense, military training or for soft air use.

    Thanks to the marker placed on the wire, on the tip and for 2 cm on the back of the blade, it is possible to mark the affected area with extreme precision.
    Intended use: training and sports use
    Type of production: Industrial
    Country of production: Italy
    Materials: plastic material Glass fiber reinforced nylon 15%
    Blade length: 90mm.
    Blade thickness: 8mm.
    Total length: 225mm.
    Weight: 120g.
    Sheath: plastic Glass fiber reinforced nylon 15% with belt clip and 360 ° rotation possibility
    Packaging: Hard case containing: knife, sheath, screwdriver, ink refill, interchangeable plastic blade, 2 fiber blades for marker use
    Notes: Design by Roberto Risicato

    Specifications:

    * autonomy of a recharge up to 400 cuts
    * 1.5 mm thick stainless steel insert to give rigidity and weight
    * custom logo
    * red ink
    * Non-toxic and antiallergenic washable ink
    * red ink
    * serrated blade to distinguish
    - threat - - - - - -
    - aggression -----------
    * plastic material Nylon with glass fiber 15%
    * interchangeable blade
    - fiber for marker use
    - plastic

    For multiple purchases the trainig knife can be customized with logos

    RC-PT-NE
    $63.91
    Only 6 left
    Only 6 left
    Rating:
    90%
    4.5
  9. Coltelleria Collini - Large Zip Pouch + PVC Morale Patch - Round Grey Knives.it - Gadget

    Pouch with double zip closure made of sturdy black padded nylon and Velcro surface to apply patches. Internally there are two compartments to insert certificates, maintenance tools or small spare parts.

    Ideal for storing or safely transporting your favorite lockable or a small fixed blade knife. Also excellent for collecting purposes to preserve the original packaging of their knives.

    External Dimensions: 240mm length - 110mm height
    Internal Dimensions: 210mm length - 95mm height

    ---------------------------------------

    Flexible PVC patch, featuring 3D relief work.

    100% original Collini Cutlery, exclusive product of our store.
    Fixing with Velcro sewn on the back with laser-cut edges.

    Dimensions: 70mm in diameter - 5mm in thickness

    CC-LP-GK
    $16.67
    Only 1 left
    Only 1 left
  10. Coltelleria Collini - Large Zip Pouch + PVC Morale Patch - White Knives.it - Gadget

    Pouch with double zip closure made of sturdy black padded nylon and Velcro surface to apply patches. Internally there is a compartment to insert certificates, maintenance tools or small spare parts.

    Ideal for storing or safely transporting your favorite lockable or a small fixed blade knife. Also excellent for collecting purposes to preserve the original packaging of their knives.

    External dimensions: 200mm length - 95mm height
    Internal Dimensions: 175mm length - 80mm height

    ------------------------------------

    Flexible PVC patch, featuring 3D relief work.

    100% original Collini Cutlery, exclusive product of our store.
    Fixing with Velcro sewn on the back with laser-cut edges.

    Dimensions: 91mm long - 23mm high - 4.2mm thick

    CC-LP-WK
    $16.67
    Only 1 left
    Only 1 left
  11. Coltelleria Collini - Large Zip Pouch + PVC Morale Patch - Classic Logo Est. 1968 - Gadget

    Pouch with double zip closure made of sturdy black padded nylon and Velcro surface to apply patches. Internally there are two compartments to insert certificates, maintenance tools or small spare parts.

    Ideal for storing or safely transporting your favorite lockable or a small fixed blade knife. Also excellent for collecting purposes to preserve the original packaging of their knives.

    External Dimensions: 240mm length - 110mm height
    Internal Dimensions: 210mm length - 95mm height

    ------------------------------------

    Flexible PVC patch, featuring 3D relief work.

    100% original ColtelleriaCollini, exclusive product of our store.
    Fixing with Velcro sewn on the back with laser-cut edges.

    Dimensions: 73mm in length - 36mm in height - 4.8mm in thickness

    CC-LP-OV
    $16.67
    Only 1 left
    Only 1 left
  12. Coltelleria Collini - PVC Morale Patch - Round Grey Knives.it - Gadget

    Flexible PVC patch, featuring 3D relief work.

    100% original Collini Cutlery, exclusive product of our store.
    Fixing with Velcro sewn on the back with laser-cut edges.

    Dimensions: 70mm in diameter - 5mm in thickness

    CC-PA-GK
    $4.63
    Only 5 left
    Only 5 left
  13. Coltelleria Collini - PVC Morale Patch - White Knives.it - Gadget

    Flexible PVC patch, featuring 3D relief work.

    100% original Collini Cutlery, exclusive product of our store.
    Fixing with Velcro sewn on the back with laser-cut edges.

    Dimensions: 91mm long - 23mm high - 4.2mm thick

    CC-PA-WK
    $4.63
    Only 5 left
    Only 5 left
  14. Coltelleria Collini - PVC Morale Patch - Classic Logo Est.1968 - Gadget

    Flexible PVC patch, featuring 3D relief work.

    100% original ColtelleriaCollini, exclusive product of our store.
    Fixing with Velcro sewn on the back with laser-cut edges.

    Dimensions: 73mm in length - 36mm in height - 4.8mm in thickness

    CC-PA-OV
    $4.63
    Only 5 left
    Only 5 left
  15. ExtremaRatio - TK SKAR Training Karambit aluminum - knife

    ExtremaRatio - TK SKAR Training Karambit aluminum - knife

    Intended use: Training
    Production: Italy
    Blade: Aluminium 6061 T6 Aerospace
    Treatment: Anodizing
    Handle: Series comes of paracord to be mounted; select the drop down menu under your favorite color! E 'can also purchase aluminum grips that are mounted on the steel version SKAR.
    Blade length: 90mm.
    Blade Thickness: 4mm.
    Overall length: 205mm.
    Hole diameter: 22mm
    Weight: 34g.

    TK-SKAR
    $37.05
    Only 11 left
    Only 11 left
    Rating:
    85%
    4.3
  16. ExtremaRatio - SKAR Testudo - Karambit Limited Edition - knife

    This knife is a Collini Cutlery exclusive edition, the one and only Karambit blade ever made by Extrema Ratio and you will not be able to find it in other stores - This is a very small worldwide limited edition of 50 serialized pieces.

    Blade: 58HRC N690Co Testudo Stainless Steel
    Country of production: Italy
    Handles: Black satin anticorodal
    Blade Lenght: 90mm.
    Blade Thinckness: 4mm.
    Total Lenght: 205mm.
    Hole Diameter: 22mm
    Weight: 152g.
    Sheath: Kydex with Tek-Lok
    Notes: Worldwide limited edition, only 50pcs each serialized

    skar-testudo
    $240.81
    Rating:
    92%
    4.6
    Out of stock
  17. Coltelleria Collini - Black Hat - Gadgets

    Black Hat - Gadgets

    Comfortable 100% cotton baseball cap with embroidery Collini Cutlery.

    The baseball cap is useful in all situations, with a modern pre-curved visor, a comfortable shelter from the sun, and the light summer rain, very breathable and durable cotton.

    One size fits all adjustable through system closing on the back.

    collini-hat
    $13.89
    Only 3 left
    Only 3 left
  18. ExtremaRatio - Ti-Rock Satin SanMai CoS - Titanium Grey - Limited Edition - PRIVATE COLLECTION - knife

    Knife with serial number 18/33 - withdrawn from private collection - with original box and certificates - in near new condition - factory sharpening slightly worn, perhaps due to some cutting test made by the previous owner; otherwise absolutely free of imperfections or wear. Checked and certified by our internal laboratory. 

     


    Exclusive Coltelleria Collini - Available in only 33 numbered pieces on blade and box

    New version of the Ti-Rock presented in December 2015. This new 2016 edition features a satin finish blade in Japanese rolled steel produced by Takefu Steel. Specifically, CoS at 61.5 HRC (Cobalt Special considered mechanically 25% higher than the already appreciated VG10) is used for the central plate and 420J2 (at 56 HRC) for the two side plates, in order to have a very high cutting capacity but at the same time a remarkable resilience and resistance to oxidation. This new version is produced in three different colors of titanium; Blue, Gray and Black and is limited to a run of only 33 pieces per color.


    Intended use: collection / EDC / CQD

    Production type: industrial, limited
    Blade: Japanese rolled stainless steel (San Mai) with CoS cutting edge at 61.5HRC cryogenically hardened; with double concave shank in the strong part of the blade
    Blade treatment: Satin finish
    Country of production: Italy
    Handle: Titanium, machined from solid, with integral Frame Lock closure system with removable hinge and safety made of stainless steel
    Blade length: 75mm.
    Blade thickness: 6.3mm.
    Total lenght: 180mm.
    Weight: 186g.
    Clip: stainless steel, reversible, deep pocket type and with tip up port.
    Notes: Conical Skull Crasher inserted in the tang - Limited edition with only 33 numbered pieces serialized on the blade and box.
    Box: cardboard box, numbered, with ExtremaRatio and Coltelleria Collini logos


    As in the ancient swords of the Japanese Samurai.

    The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Features of San Mai steel: It is made of different types of metals alloyed together to create a composite that contains and intensifies the strengths of the metals taken individually:

    - Longer cutting edge life
    thanks to the use of high quality steels with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performance decidedly superior to those achieved with the use of traditional steels.

    - Greater resilience
    Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Improved corrosion resistance
    The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

    - Easy machining even after heat treatment
    Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

    - Improved aesthetic performance
    Knives made of multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    TIROCK-C-GR-CP
    $462.19
    Out of stock
  19. Knives.it by Simone Tonolli - Kydex Deep Carry sheath for Tengu Tactical knife - knife accessories

    Project born with the brand of Collini KNIVES.IT cutlery

    Custom Kydex sheath, made by Simone Tonolli, designed as an additional replacement for the Tengu knife

    Type of production: Custom
    Country of production: Italy
    Material: thermoformed Kydex
    Type of sheath: in "taco" format, with 8 steel rivets, designed for concealed carry or deep carry
    Length: 165mm.
    Width: 43mm.
    Thickness: 8mm.
    Weight: 25g.
    Packaging: -
    Notes: clip or coupling system not present / not supplied, sold separately, compatible with systems such as Ulti-Clip or M.O.L.L.E.
    Compatibility: compatible only with the TENGU model by Coltelleria Collini, Knives.it, created in collaboration with Extrema Ratio

    KN-TENGU-K
    $27.79
    Rating:
    100%
    5
    Out of stock
  20. Wander Tactical - Raptor knife - SanMai V-Toku2 & Green Paracord - kydex brown - custom knife

    Japanese steel blends with Italian excellence

    For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

    RAPTOR model:

    Use: Tactical / Utility

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
    Blade finish: satin finish
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 6.5mm.
    Total length: 178mm.
    Balancing: set back
    Weight: 149g.
    Sheath: in brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer life of the cutting edge

    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-RAP-VT-B
    $273.23
    Out of stock
  21. Wander Tactical - Tryceratops knife Clip Point - SanMai V-Toku2 & Black Micarta - custom knife

    Japanese steel blends with Italian excellence

    For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.

    Tryceratops model .:

    Use: Tactical / Utility

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 70mm.
    Blade thickness: 6.5mm.
    Total length: 130mm.
    Balancing: set back
    Weight: 188g.
    Sheath: in kydex black
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer tool life

    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-TRY-C-VT
    $254.71
    Out of stock
  22. Wander Tactical - Raptor knife - SanMai V-Toku2 & Green Paracord - custom knife

    Japanese steel blends with Italian excellence

    For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.

    RAPTOR model:

    Use: Tactical / Utility

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
    Blade finish: satin finish
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 6.5mm.
    Total length: 178mm.
    Balancing: set back
    Weight: 149g.
    Sheath: in green kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer tool life

    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-RAP-VT
    $273.23
    Rating:
    93%
    4.7
    Out of stock
  23. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Black Micarta - custom knife

    In collaboration with Wander Tactical we have decided to propose the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.
    This time, in the rich catalog of products they offer, we have chosen a particular steel with a carbonaceous edge, but with external stainless steel cheeks. Specifically we used, for the central plate, the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for the external lamination in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening and maintenance; at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the laminated structure.
    Use: EDC / Light Utility / All Round

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 82mm.
    Blade thickness: 6.8mm.
    Total length: 200mm.
    Balancing: set back
    Weight: 229g.
    Sheath: in Kydex, thermoformed, with belt loop
    Packaging: certificate of authenticity
    Notes: unique and exclusive piece

    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer tool life

    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-SC-VT
    $333.44
    Out of stock
  24. ExtremaRatio - Col Moschin Satin knife in San Mai V-TOKU2 - Limited Edition - knife

    Japanese steel blends with Italian excellence

    For this 2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

    Col Moschin model: for this First Production Run a run of 11 pieces was produced, numbered from 1 to 11.

    Special purpose cutting knife, specially developed for the 9th Col Moschin Parachute Assault Regiment, elite unit of the Folgore brigade.

    Use: tactical, sports, hiking, collection

    Blade: integral, in laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
    Handle: forprene
    Blade length: 160mm.
    Blade thickness: 6.5mm.
    Total length: 290mm.
    Balance: set back to 0.5cm. from the guard branch
    Weight: 265g.
    Sheath: modular tactical, from thigh or belt, in Nylon
    Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - being the cutting edge in carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a light surface of oil.


    As in the ancient Japanese Samurai swords.

    Rolled steel - imported into Italy by Collini Steel directly from Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

     

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel
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    ER-COL-VT
    $532.58
    Out of stock
  25. ExtremaRatio - Col Moschin Compact Satin knife in San Mai V-TOKU2 - Limited Edition - knife

    Japanese steel blends with Italian excellence

    For this 2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

    Col Moschin Compact model: for this First Production Run a run of 10 pieces numbered from 1 to 10 was created.

    The lethality of the COL MOSCHIN knife in compact version. Supplied with rigid belt sheath and BELT-CLIP. The rigid sleeve can be positioned horizontally, vertically or in a 45 ° inclined position

    Use: tactical, sports, hiking, collection

    Blade: integral, in laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
    Handle: forprene
    Blade length: 110mm.
    Blade thickness: 6.5mm.
    Total length: 212mm.
    Balance: set back to 0.5cm. from the guard branch
    Weight: 209g.
    Sheath: ABS with multi-position Tek-Lok attachment
    Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - being the cutting edge in carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a thin surface of oil.


    As in the ancient Japanese Samurai swords.

    Rolled steel - imported into Italy by Collini Steel directly from Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

     

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ER-COLC-VT
    $351.97
    Rating:
    100%
    5
    Out of stock
  26. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Desert Micarta - coltello custom

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SCRAMBLER Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 95mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: backward
    Weight: 212g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-SC-VT-D
    $314.92
    Out of stock
  27. Wander Tactical - Tryceratops Compound knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel blends with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the type of foreign steel and the laminated structure.

    Tryceratops Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbonaceous) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 70mm.
    Blade thickness: 6.5mm.
    Total length: 130mm.
    Balancing: backward
    Weight: 184g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

     

    WT-TR-VT-C
    $273.23
    Out of stock
  28. Wander Tactical - Raptor compound knife - SanMai V-Toku2 & OD black Paracord - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    RAPTOR model:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 6.5mm.
    Total length: 178mm.
    Balancing: backward
    Weight: 136g.
    Sheath: black kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-R-VT-C
    $273.23
    Out of stock
  29. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Black Micarta - custom

    In collaboration with Wander Tactical we have decided to offer their heavy duty, the Smilodon model, in an exclusive satin blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.

    This time, in the rich catalog of products offered by them, we chose a particular steel with a carbon cutting edge, but with external stainless steel cheeks. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for external lamination in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance; at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the laminated structure.

    Use: EDC / Light Utility / All Round

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 82mm.
    Blade thickness: 6.8mm.
    Total length: 200mm.
    Balancing: backward
    Weight: 215g.
    Sheath: Kydex, thermoformed, with belt loop
    Packaging: certificate of authenticity
    Notes: unique and exclusive piece

    WT-SC-VT2B
    $333.44
    Out of stock
  30. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SCRAMBLER Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 95mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: backward
    Weight: 212g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-TR-VT2
    $254.71
    Out of stock
  31. Wander Tactical - Raptor knife - SanMai V-Toku2 & OD green Paracord - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    RAPTOR model:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 6.5mm.
    Total length: 178mm.
    Balancing: backward
    Weight: 136g.
    Sheath: black kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-RAP-VT2
    $259.35
    Out of stock
  32. Wander Tactical - Lynx knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    Lynx Model:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 107mm.
    Blade thickness: 6.5mm.
    Total length: 237mm.
    Balancing: backward
    Weight: 310g.
    Sheath: brown leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-LY-VT2
    $463.12
    Out of stock
  33. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SCRAMBLER Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 95mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: backward
    Weight: 212g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-SC-VT2R
    $314.92
    Out of stock
  34. Wander Tactical - Uro knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    URO model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 300mm.
    Balancing: backward
    Weight: 436g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-UR-VT2-BR
    $509.43
    Out of stock
  35. Wander Tactical - Uro knife - SanMai V-Toku2 & Brown Micarta - special custom

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    URO model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 300mm.
    Balancing: backward
    Weight: 436g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-UR-VT2BRS
    $541.85
    Out of stock
  36. Wander Tactical - Uro knife - SanMai V-Toku2 & Black Micarta - special custom

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    URO model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 300mm.
    Balancing: backward
    Weight: 436g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-UR-VT2BS
    $541.85
    Out of stock
  37. Wander Tactical - Uro knife - SanMai V-Toku2 & Black Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    URO model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 300mm.
    Balancing: backward
    Weight: 436g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-UR-VT2B
    $509.43
    Out of stock
  38. Wander Tactical - Haast Eagle knife - SanMai V-Toku2 & Black Micarta - Unique piece

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    Haast Eagle model .: unique piece.

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 135mm.
    Blade thickness: 6.5mm.
    Total length: 285mm.
    Balancing: backward
    Weight: 378g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

     

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel
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    WT-HE-VT2
    $509.43
    Out of stock
  39. ExtremaRatio - Fulcrum C Satin knife in San Mai V-TOKU2 - Limited Edition - knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    FULCRUM C model: for this First Production Run, a circulation of 10 pieces numbered from 1 to 10 was produced.

    FULCRUM C is the compact version of FULCRUM, it maintains all the characteristics of solidity and robustness and, thanks to the reduced dimensions of the blade (only 110 mm) and the handle, it is easily portable and concealable. The rigid sheath can be positioned horizontally, vertically or in a 45 ° inclined position. The only safety of the sheath is automatic with extraction and re-insertion by pressure, this detail makes it an intuitive and extremely fast tool, particularly suitable for emergency use and for personal defense.

    Use: backup knife
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade thickness: 6.3 mm.
    Blade length: 90 mm.
    Total length: 210 mm.
    Balancing: set back to 0.5cm. from the guard branch
    Weight: 210g.
    Sheath: ABS with Tek-Lok multiposition attachment
    Notes: Numbered edition - cardboard box with Extremaratio logos and certificate

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (V-Toku2, VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, reaches hardness and cutting performance significantly higher than that achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    ERCC-P-F-VT2
    $351.97
    Rating:
    100%
    5
    Out of stock
  40. ExtremaRatio - Shrapnel OG Satin - San Mai V-TOKU2 Limited Edition - knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SHRAPNEL OG model: for this First Production Run, a circulation of 10 pieces numbered from 1 to 10 was produced.

    SHRAPNEL OG is a truly multi-purpose "back-up", with strong combat attitudes. The leaf blade is characterized by a wide flat winding, with a narrow sharpening angle which makes it particularly sharp. The rigid sheath can be positioned horizontally, vertically or inclined at 45 °. The SHRAPNEL OG is produced without the top guard.

    Use: tactical, sports, hiking, collection

    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Handle: forprene
    Blade length: 90mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: set back to 0.5cm. from the guard branch
    Weight: 190g.
    Sheath: ABS with Tek-Lok multiposition attachment
    Notes: Numbered edition - cardboard box with Extremaratio logos and certificate

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (V-Toku2, VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, reaches hardness and cutting performance significantly higher than that achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    ERCC-P-S-VT2
    $351.97
    Rating:
    100%
    5
    Out of stock
  41. Wander Tactical - Scrambler - Satin sanmai Cos & Brown Micarta - custom knife

    In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Occupation: EDC / Light Utility / All Round

    Type of production: Custom
    Country of production: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin Raw
    Handle: Micarta
    Blade length: 82mm.
    Blade thickness: 6.8mm.
    Overall length: 200mm.
    Balancing: backward
    Weight: 215g.
    Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    WT-T2-RMB
    $333.44
    Rating:
    100%
    5
    Out of stock
  42. Wander Tactical - Smilodon Satin SanMai CoS & Black Green Micarta - craft knife

    In collaboration with Wander Tactical we have decided to propose their heavy duty, the Smilodon model, in an exclusive satin blade version that uses the famous Japanese steel San Mai produced by Takefu Steel. Specifically, for the central plate we used the 61.5HRC CoS (Cobalt Special, mechanically considered 25% higher than the already highly appreciated VG10) and the 420J2 (at 56 HRC) for the two side plates in order to guarantee a very high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and oxidation resistance.

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese rolled stainless steel (San Mai) with 61.5HRC CoS cutting in cryogenic quenching
    Blade treatment: satin
    Handle: Micarta
    Blade length: 180mm.
    Blade thickness: 6.5mm.
    Total length: 340mm.
    Balancing: set back
    Weight: 605g.
    Sheath: Kydex, thermoformed, with Tek-Lok type connection
    Package: -
    Notes: unique and exclusive piece.

    WT-T2-SMB
    $634.46
    Out of stock
  43. Coltelleria Collini - Small Zip Pouch + PVC Morale Patch - Round Grey Knives.it - Gadget

    Pouch with double zip closure made of sturdy black padded nylon and Velcro surface to apply patches. Internally there is a compartment to insert certificates, maintenance tools or small spare parts.

    Ideal for storing or safely transporting your favorite lockable or a small fixed blade knife. Also excellent for collecting purposes to preserve the original packaging of their knives.

    External dimensions: 200mm length - 95mm height
    Internal Dimensions: 175mm length - 80mm height

    ------------------------------------

    Flexible PVC patch, featuring 3D relief work.

    100% original ColtelleriaCollini, exclusive product of our store.
    Fixing with Velcro sewn on the back with laser-cut edges.

    Dimensions: 70mm diameter - 5mm thickness

    CC-SP-GK
    $13.90
    Out of stock
  44. Coltelleria Collini - Small Zip Pouch + PVC Morale Patch - White Knives.it - Gadget

    Pouch with double zip closure made of sturdy black padded nylon and Velcro surface to apply patches. Internally there is a compartment to insert certificates, maintenance tools or small spare parts.

    Ideal for storing or safely transporting your favorite lockable or a small fixed blade knife. Also excellent for collecting purposes to preserve the original packaging of their knives.

    External dimensions: 200mm length - 95mm height
    Internal Dimensions: 175mm length - 80mm height

    ------------------------------------

    Flexible PVC patch, featuring 3D relief work.

    100% original Collini Cutlery, exclusive product of our store.
    Fixing with Velcro sewn on the back with laser-cut edges.

    Dimensions: 91mm long - 23mm high - 4.2mm thick

    CC-SP-WK
    $13.90
    Out of stock
  45. Coltelleria Collini - Small Zip Pouch + PVC Morale Patch - Classic Logo Est. 1968 - Gadget

    Pouch with double zip closure made of sturdy black padded nylon and Velcro surface to apply patches. Internally there is a compartment to insert certificates, maintenance tools or small spare parts.

    Ideal for storing or safely transporting your favorite lockable or a small fixed blade knife. Also excellent for collecting purposes to preserve the original packaging of their knives.

    External dimensions: 200mm length - 95mm height
    Internal Dimensions: 175mm length - 80mm height

    ------------------------------------

    Flexible PVC patch, featuring 3D relief work.
    100% original ColtelleriaCollini, exclusive product of our store.
    Fixing by Velcro sewn on the back with laser-cut edges.

    Dimensions: 73mm in length - 36mm in height - 4.8mm in thickness

    CC-SP-OV
    $13.90
    Out of stock
  46. Wander Tactical - Raptor - Satin CoS SanMai & Green Paracord - custom knife

    In collaboration with Wander Tactical we decided to propose their new neck knife, the Raptor, in an exclusive satin-blade version that uses the famous SanMai japanese steel produced by Takefu Steel. For the central plate we have chose the CoS with 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 with 56 HRC for the two side plates in order to ensure high cutting capacity but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

     

    Use: Neck Knife / Collection

    Type of production: handmade
    Production Country: Italy
    Blade: Full tang with japanese laminated (SanMai) 61.5HRC CoS stainless steel with cryogenic temper
    Blade treatment: Satin
    Handle: Paracord
    Blade length: 80mm.
    Blade thickness: 6.5mm.
    Overall length: 175mm.
    Balancing: backward
    Weight: 156g.
    Sheath: Kydex, thermoformed, for use with lanyard Neck Knife
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    WT-RP-SM
    $222.29
    Out of stock
  47. Wander Tactical - Smilodon Satin SanMai CoS & Black Green Micarta - craft knife

    In collaboration with Wander Tactical we have decided to propose their heavy duty, the Smilodon model, in an exclusive satin blade version that uses the famous Japanese steel San Mai produced by Takefu Steel. Specifically, for the central plate we used the 61.5HRC CoS (Cobalt Special, mechanically considered 25% higher than the already highly appreciated VG10) and the 420J2 (at 56 HRC) for the two side plates in order to guarantee a very high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and oxidation resistance.

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese rolled stainless steel (San Mai) with 61.5HRC CoS cutting in cryogenic quenching
    Blade treatment: satin
    Handle: Micarta
    Blade length: 180mm.
    Blade thickness: 6.5mm.
    Total length: 340mm.
    Balancing: set back
    Weight: 605g.
    Sheath: Kydex, thermoformed, with Tek-Lok type connection
    Package: -
    Notes: unique and exclusive piece.

    WT-SM-SM
    $583.52
    Out of stock
  48. Wander Tactical - Tryceratops - SanMai CoS & Green Micarta - custom knife

    In collaboration with Wander Tactical we decided to propose one of their most iconic knives, the Tryceratops model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Application: outdoor / hunting

    Type of production: handmade
    Production Country: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 70mm.
    Blade thickness: 6.8mm.
    Overall length: 130mm.
    Balancing: backward
    Weight: 210g.
    Sheath: Kydex, thermoformed, with Tek-Lok system
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    COS-TR-GM
    $157.45
    Out of stock
  49. Wander Tactical - Freedom - Satin SanMai CoS & Black Green Micarta - craft knife

    In collaboration with Tactical Wander we decided to bring them light utility, the Lynx model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Application: Light Utility / All Round

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese rolled stainless steel (San Mai) with 61.5HRC CoS cutting in cryogenic quenching
    Lama treatment: Satin
    Handle: Micarta
    Blade length: 120mm.
    Blade thickness: 6.8mm.
    Total length: 245mm.
    Balancing: set back
    Weight: 366g.
    Sheath: Kydex, thermoformed, with Tek-Lok type connection
    Package: -
    Notes: unique and exclusive piece.

    WT-FREE-SM
    $342.71
    Rating:
    93%
    4.7
    Out of stock
  50. Wander Tactical - Raptor - Satin CoS SanMai & Green Paracord - custom knife

    In collaboration with Wander Tactical we decided to propose their new neck knife, the Raptor, in an exclusive satin-blade version that uses the famous SanMai japanese steel produced by Takefu Steel. For the central plate we have chose the CoS with 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 with 56 HRC for the two side plates in order to ensure high cutting capacity but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

     

    Use: Neck Knife / Collection

    Type of production: handmade
    Production Country: Italy
    Blade: Full tang with japanese laminated (SanMai) 61.5HRC CoS stainless steel with cryogenic temper
    Blade treatment: Satin
    Handle: Paracord
    Blade length: 80mm.
    Blade thickness: 6.5mm.
    Overall length: 175mm.
    Balancing: backward
    Weight: 156g.
    Sheath: Kydex, thermoformed, for use with lanyard Neck Knife
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    WT-COS-RA-O
    $222.29
    Out of stock
  51. Wander Tactical - Scrambler - Satin SanMai Cos & Gray Paracord - custom knife

    In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Occupation: EDC / Light Utility / All Round

    Type of production: Custom
    Country of production: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin Raw
    Handle: Paracord
    Blade length: 82mm.
    Blade thickness: 6.8mm.
    Overall length: 200mm.
    Balancing: backward
    Weight: 215g.
    Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    WT-SC-PA
    $259.35
    Out of stock
  52. Wander Tactical - Scrambler - Satin SanMai Cos & Blue Micarta - craft knife

    In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Use: EDC / Light Utility / All Round

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, Japanese rolled stainless steel (San Mai) with 61.5HRC Crystalline-hardened CoS cutting edge
    Lama treatment: Raw Satin
    Handle: Paracord
    Lam length: 90mm.
    Blade thickness: 6.8mm.
    Total length: 203mm.
    Balancing: set back
    Weight: 240g.
    Sheath: Kydex, thermoformed, compatible with tek-lok attachments (not supplied) or usable as neck knife
    Package: -
    Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

    WT-SC-BL
    $259.35
    Out of stock
  53. ExtremaRatio - 185 ° RAO in Sanmai Japanese steel - knife

    Folding knife made upon specific requests of the department of the Italian Army 185 ° RAO ( Target Acquisition Regiment ) and is now included the eponymous department . The knife supplied differs from the calendar for the total lack of writings or logos on the blade.

    Limited Edition RAO model characterized by a satin blade in Japanese rolled steel produced by Takefu Steel. to the central plate and the 420J2 (56 HRC) In the specific CoS it is used to 61,5HRC (Cobalt Special deemed superior mechanically by 25% compared to the already appreciated VG10) for the two side plates, in order to have a very high capacity cutting but at the same time a remarkable resilience and resistance to oxidation.
    folding knife made upon specific requests of the Italian Department of the Army 185th RAO (Regiment Acquisition Objectives) and currently supplied to the homonymous department. The knife supplied differs from that only civil to the total lack of written or logos on the blade.


    Intended Use: Military / Tactical

    Type of production: Industrial
    Production Lama: Italy
    Blade: (San Mai) Japanese-rolled stainless steel with sharp CoS to 61,5HRC in cryogenic tempering
    Lama Treatment: Testudo
    Handle material: anticorodal 4.5mm
    Blade length: 118mm.
    Blade Thickness: 6.3mm.
    Length closed: 142
    Overall length: 261mm.
    Balancing: -
    Weight: 335g.
    Closure: front modified lock - threaded safety pin
    Clip: -
    Sheath: tactical nylon by Vega with M.O.L.L.E. attacks suitable for both the closed knife that open - color BLACK
    Notes: sharpening the included Diamond

     

    RAO-SANMAI
    $435.32
    Rating:
    91%
    4.6
    Out of stock
  54. Wander Tactical - Raptor - Satin CoS SanMai & Green Paracord - custom knife

    In collaboration with Wander Tactical we decided to propose their new neck knife, the Raptor, in an exclusive satin-blade version that uses the famous SanMai japanese steel produced by Takefu Steel. For the central plate we have chose the CoS with 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 with 56 HRC for the two side plates in order to ensure high cutting capacity but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

     

    Use: Neck Knife / Collection

    Type of production: handmade
    Production Country: Italy
    Blade: Full tang with japanese laminated (SanMai) 61.5HRC CoS stainless steel with cryogenic temper
    Blade treatment: Satin
    Handle: Paracord
    Blade length: 80mm.
    Blade thickness: 6.5mm.
    Overall length: 175mm.
    Balancing: backward
    Weight: 156g.
    Sheath: Kydex, thermoformed, for use with lanyard Neck Knife
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    WT-COS-RA-W
    $222.29
    Out of stock
  55. ExtremaRatio - Ti-Rock Satin SanMai CoS - Titanium Black - Limited Edition - folding knife

    A Coltelleria Collini Exclusive - Limited edition, available in only 33 serialized pieces


    Intended Use: collection / EDC / CQD

    Type of production: Industrial, Limited
    Blade: Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic quenching; with fuller double concave in the strong blade
    Blade treatment: Satin finish
    Production Country: Italy
    Handle: Titanium, Billet, with full Frame Lock locking system with sash and secure removable made of stainless steel
    Blade length: 75mm.
    Blade Thickness: 6.3mm.
    Overall length: 180mm.
    Weight: 186g.
    Clips: stainless steel, reversible type deep pocket and port tip up
    Notes: Skull Crasher tapered shank engaged in - Edition limited and numbered edition in only 33 serialized pieces on the blade and box
    Box: cardboard, numbered, with ExtremaRatio logos and Coltelleria Collini

    TIROCK-C-BK
    $407.53
    Rating:
    91%
    4.6
    Out of stock
  56. ExtremaRatio - Ti-Rock Satin SanMai CoS - Titanium Blue - Limited Edition - folding knife

    A Coltelleria Collini Exclusive - Limited edition, available in only 33 serialized pieces


    Intended Use: collection / EDC / CQD

    Type of production: Industrial, Limited
    Blade: Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic quenching; with fuller double concave in the strong blade
    Blade treatment: Satin finish
    Production Country: Italy
    Handle: Titanium, Billet, with full Frame Lock locking system with sash and secure removable made of stainless steel
    Blade length: 75mm.
    Blade Thickness: 6.3mm.
    Overall length: 180mm.
    Weight: 186g.
    Clips: stainless steel, reversible type deep pocket and port tip up
    Notes: Skull Crasher tapered shank engaged in - Edition limited and numbered edition in only 33 serialized pieces on the blade and box
    Box: cardboard, numbered, with ExtremaRatio logos and Coltelleria Collini

    TIROCK-C-BL
    $407.53
    Rating:
    100%
    5
    Out of stock
  57. ExtremaRatio - Ti-Rock Satin sanmai CoS - Titanium Grey - Limited Edition - folding knife

    A Coltelleria Collini Exclusive - Limited edition, available in only 33 serialized pieces


    Intended Use: collection / EDC / CQD

    Type of production: Industrial, Limited
    Blade: Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic quenching; with fuller double concave in the strong blade
    Blade treatment: Satin finish
    Production Country: Italy
    Handle: Titanium, Billet, with full Frame Lock locking system with sash and secure removable made of stainless steel
    Blade length: 75mm.
    Blade Thickness: 6.3mm.
    Overall length: 180mm.
    Weight: 186g.
    Clips: stainless steel, reversible type deep pocket and port tip up
    Notes: Skull Crasher tapered shank engaged in - Edition limited and numbered edition in only 33 serialized pieces on the blade and box
    Box: cardboard, numbered, with ExtremaRatio logos and Coltelleria Collini

    TIROCK-C-GR
    $407.53
    Rating:
    93%
    4.7
    Out of stock
  58. Wander Tactical - Uro - Satin SanMai CoS & Black Micarta - custom knife

    In collaboration with WANDER TACTICAL we decided to bring their tactical model URO in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Occupation: Tactical / Utility

    Type of production: Artisan
    Production Country: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.8mm.
    Overall length: 295mm.
    Balancing: backward
    Weight: 475g.
    Sheath: Kydex, thermoformed, with Tek-Lok attack
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    WT-URO-CBL
    $351.97
    Out of stock
  59. Wander Tactical - Haast - Satin SanMai CoS & Brown Micarta - craft knife

    In collaboration with Wander Tactical, we have decided to offer their model TACTICO URO in an exclusive satin blade version that uses the famous Japanese steel San Mai produced by Takefu Steel. Specifically, for the central plate we used the 61.5HRC CoS (Cobalt Special, mechanically considered 25% higher than the already highly appreciated VG10) and the 420J2 (at 56 HRC) for the two side plates in order to guarantee a very high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and oxidation resistance.

    Use: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: in CoS SanMai steel 61.5 HRC
    Lama treatment:
    Handle: Micarta
    Blade length: 135mm.
    Blade thickness: 6.5mm.
    Total length: 285mm.
    Balancing: set back
    Weight: 470g.
    Sheath: Kydex, thermoformed, with Tek-Lok type connection
    Package: -
    Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

    COS-HA-CB
    $351.97
    Rating:
    100%
    5
    Out of stock
  60. Wander Tactical - Uro - Satin SanMai CoS & Dark Brown Micarta - custom knife

    In collaboration with WANDER TACTICAL we decided to bring their tactical model URO in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Occupation: Tactical / Utility

    Type of production: Artisan
    Production Country: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.8mm.
    Overall length: 295mm.
    Balancing: backward
    Weight: 475g.
    Sheath: Kydex, thermoformed, with Tek-Lok attack
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    WT-URO-CDB
    $351.97
    Out of stock
  61. Wander Tactical - Tryceratops - Satin SanMai CoS & Brown Micarta - craft knife

    In collaboration with Wander Tactical we decided to propose one of their most iconic knives, the Tryceratops model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Application: outdoor / hunting

    Type of production: handmade
    Production Country: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 70mm.
    Blade thickness: 6.8mm.
    Overall length: 130mm.
    Balancing: backward
    Weight: 210g.
    Sheath: Kydex, thermoformed, with Tek-Lok system
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    COS-TR-BL
    $222.29
    Rating:
    100%
    5
    Out of stock
  62. Wander Tactical - Tryceratops - SanMai CoS & Green Micarta - custom knife

    In collaboration with Wander Tactical we decided to propose one of their most iconic knives, the Tryceratops model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Application: outdoor / hunting

    Type of production: handmade
    Production Country: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 70mm.
    Blade thickness: 6.8mm.
    Overall length: 130mm.
    Balancing: backward
    Weight: 210g.
    Sheath: Kydex, thermoformed, with Tek-Lok system
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    COS-TR-GR
    $222.29
    Rating:
    100%
    5
    Out of stock
  63. Wander Tactical - Scrambler - Satin SanMai Cos & Woodland Paracord - custom knife

    In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Occupation: EDC / Light Utility / All Round

    Type of production: Custom
    Country of production: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin Raw
    Handle: Paracord
    Blade length: 82mm.
    Blade thickness: 6.8mm.
    Overall length: 200mm.
    Balancing: backward
    Weight: 215g.
    Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    COS-SC-W
    $202.85
    Out of stock
  64. Wander Tactical - Scrambler - Satin SanMai Cos & OD Brown Paracord - custom knife

    In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Occupation: EDC / Light Utility / All Round

    Type of production: Custom
    Country of production: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin Raw
    Handle: Paracord
    Blade length: 82mm.
    Blade thickness: 6.8mm.
    Overall length: 200mm.
    Balancing: backward
    Weight: 215g.
    Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    COS-SC-G
    $259.35
    Rating:
    87%
    4.4
    Out of stock
  65. Wander Tactical - Scrambler - Satin sanmai Cos & Brown Micarta - custom knife

    In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Occupation: EDC / Light Utility / All Round

    Type of production: Custom
    Country of production: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin Raw
    Handle: Micarta
    Blade length: 82mm.
    Blade thickness: 6.8mm.
    Overall length: 200mm.
    Balancing: backward
    Weight: 215g.
    Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    COS-SC-B
    $259.35
    Out of stock
  66. Wander Tactical - Lynx - Satin SanMai CoS Convex & Dark Brown Micarta - custom knife

    In collaboration with Tactical Wander we decided to bring them light utility, the Lynx model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

     

    Occupation: Light Utility / All Round

    Type of production: Artisan
    Production Country: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 100mm.
    Blade thickness: 6.8mm.
    Overall length: 220mm.
    Balancing: backward
    Weight: 360g.
    Sheath: Kydex, thermoformed, with Tek-Lok attack
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    COS-LY-BF
    $361.23
    Out of stock
  67. Wander Tactical - Lynx - Satin SanMai CoS Convex & Brown Micarta - custom knife

    In collaboration with Tactical Wander we decided to bring them light utility, the Lynx model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

     

    Occupation: Light Utility / All Round

    Type of production: Artisan
    Production Country: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 100mm.
    Blade thickness: 6.8mm.
    Overall length: 220mm.
    Balancing: backward
    Weight: 360g.
    Sheath: Kydex, thermoformed, with Tek-Lok attack
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    COS-LY-B
    $361.23
    Out of stock
  68. Wander Tactical - Lynx - Satin SanMai CoS & Dark Green G10 - custom knife

    In collaboration with Tactical Wander we decided to bring them light utility, the Lynx model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

     

    Occupation: Light Utility / All Round

    Type of production: Artisan
    Production Country: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin
    Handle: G10
    Blade length: 100mm.
    Blade thickness: 6.8mm.
    Overall length: 220mm.
    Balancing: backward
    Weight: 360g.
    Sheath: Kydex, thermoformed, with Tek-Lok attack
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    COS-LY-GR
    $361.23
    Out of stock
  69. ExtremaRatio - Shrapnel OG Satin in San Mai CoS - knife

    For this new exclusive collaboration with Extrema Ratio we decided to propose a best seller in the world of cutlery, the Shrapnel model. It's a satin blade version but the most important thing is that has been used, for the first time in Italy, the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used the CoS (Cobalt Special, considered mechanically superior by 25% compared to the already appreciated VG10) for the central plate and the 420J2 (55 HRC) for the two side plates, in order to have a high cutting capacity, but at the the same time a remarkable resilience and resistance to oxidation.

    A First Production Run of 30 pieces has been made.

    SHRAPNEL OG is a truly versatile “back up” knife with marked combat qualities. Its leaf-shaped blade is flat ground at a characteristically low angle to a wide, extraordinarily sharp edge. The included hard sheath can be worn vertically, horizontally or obliquely (at a 45° angle). Tthe SHRAPNEL OG hilt design does not include a guard.

    Use: tactical , sports , hiking , collection
    Blade: Full , Japanese- rolled stainless steel ( San Mai) with sharp CoS to 61,7HRC in cryogenic tempering
    Handle: Forprene
    Blade length: 90mm.
    Blade Thickness: 6.5 mm.
    Overall length: 210mm.
    Balancing: back to 0.5cm . by guard branch
    Weight: 214g.
    Sheath: ABS with Tek - Lok multi attack
    Notes: cardboard box with Extremaratio logos and certificate


    Clad Metal
    It is a composite metal partly or entirely diffusion bonded together of different kinds of metals.

    Metal composition shows higher performance which respective materials alone do not possess and the performance complements opposite characteristics of each material, that is "compound characteristics"

    Clad Effect on Cutleries

    Toughness
    Like Japanese swords, clad metal is hard to break or bend, thanks to the toughness as the hard steel part is clad with soft steels.
    Easy to work on
    Cladded structure is easy to apply on such works as forging, grinding, sharpening or polishing to make a sharp blade.

    Improved corrosion resistance    
    Proper material combination generates electrical potential difference and it enhances the corrosion resistance on blade edge.

    Better and long lasting sharpness
    Steel after forging pressure makes the microscopic structure denser and improves the sharpness and ensures long lasting performance.

    Resource saving
    As high class steel is used only for necessary part, it is perfectly cost effective..

    Easy distortion correction
    As the steel is bonded with soft steel materials, its blade is hard to break and the distortion correction is easy.

    Easy drilling and welding after heat treatment
    Though the steel gets harder after heat treatment, the soft steel never loses its softness, enabling the material to be drilled or welded.

    Design improvement
    Laminated patterns or Damascus patterns appear from basis materials which are bonded with different kinds of metals.

     

     

    ERCC-SH
    $296.39
    Rating:
    92%
    4.6
    Out of stock
  70. Wander Tactical - Hurricane Military Tool - PPK Desert - custom knife

    The Hurricane PPK is adopted by the association PPA - Poaching Prevention Academy (Group of friends and experts in anti-poaching techniques joined with the Italian experts of Africa (IAEA). The intention is to act, giving logistical and operational support, to reduce poaching in Africa that put on risk of extiction many species. This knife is sold exclusively at Coltelleria Collini.

    Intended use: Tactical / Collection

    Type of production: Artisan
    Production Country: Italy
    Blade: D2 steel with cryogenic hardening
    Treatment Lama: Dark Earth
    Handle: Micarta Green Loveless
    Blade length: 110 mm.
    Blade thickness: 5.5 mm.
    Overall length: 250 mm.
    Balance: the branch guard
    Weight: 300 g.
    Sheath: Artisan in Kydex thermoformed, attack Tek-Lok type
    Packaging: -
    Notes: -

    WT-HUR-PPK
    $263.98
    Out of stock
  71. ExtremaRatio - SKAR Testudo - Karambit Limited Edition - knife

    This knife is a Collini Cutlery exclusive edition, the one and only Karambit blade ever made by Extrema Ratio and you will not be able to find it in other stores - This is a very small worldwide limited edition of 50 serialized pieces.

    Blade: 58HRC N690Co Testudo Stainless Steel
    Country of production: Italy
    Handles: Black satin anticorodal
    Blade Lenght: 90mm.
    Blade Thinckness: 4mm.
    Total Lenght: 205mm.
    Hole Diameter: 22mm
    Weight: 152g.
    Sheath: Kydex with Tek-Lok
    Notes: Worldwide limited edition, only 50pcs each serialized

    SKAR-T-KIT
    $398.28
    Rating:
    93%
    4.7
    Out of stock
  72. ExtremaRatio - SKAR - Karambit Collector's Edition - knife

    ExtremaRatio - SKAR - Karambit Collector's Edition - knife

    SKAR COLLECTOR'S EDITION

    Available in only 10 numbered copies (from 1 to 5 in the version black blade and 1 to 5 in the blade clear version), this edition of the Skar Extremaratio is sold in an elegant box in polymers with the version Skar training aluminum.

    Intended Use: collection / CQB


    Type of production: Industrial, Limited
    Blade: stainless steel N690
    Treatment Blade: Stonewashed
    Production Lama: Italy
    Handle: Anticorodal removable grips
    Blade length: 90mm.
    Blade Thickness: 4mm.
    Overall length: 205mm.
    Hole diameter: 22mm
    Balancing: back, 2 cm from the branch guard
    Weight: 152g.
    Sheath: Kydex, thermoformed, connection type Tek-Lok
    Notes: Limited edition and numbered with certificate, in only 5 pieces
    Housing: plastic, with logos ExtremaRatio

    Faithful implementation of the 1/1 scale SKAR. Entirely anodized aircraft aluminum, this Karambit is made by Extrema Ratio in collaboration with Cutlery Collini Busto Arsizio.

    Free tip and sharp, this knife offers a realistic feeling and maximum safety during training and practice of martial arts that require the use karambit.

    Intended Use: Training
    Production: Italy
    Lama: Aeronautical Aluminum 6061 T6
    Treatment: Anodizing
    Handle: series comes the paracord to assemble; select the drop down menu under the favorite color! E 'can also purchase the handle in aluminum that are mounted on steel version SKAR.
    Blade length: 90mm.
    Blade Thickness: 4mm.
    Overall length: 205mm.
    Hole diameter: 22mm
    Weight: 34g.

    SKAR-KIT
    $305.65
    Out of stock
  73. ExtremaRatio - SKAR - Karambit Limited Edition - knife

    This knife is a Collini Cutlery exclusive edition, the one and only Karambit blade ever made by Extrema Ratio and you will not be able to find it in other stores - This is a very small worldwide limited edition of 50 serialized pieces.

    Blade: 58HRC N690Co Stonewashed Stainless Steel
    Country of production: Italy
    Handles: Black satin anticorodal
    Blade Lenght: 90mm.
    Blade Thinckness: 4mm.
    Total Lenght: 205mm.
    Hole Diameter: 22mm
    Weight: 152g.
    Sheath: Kydex with Tek-Lok
    Notes: Worldwide limited edition, only 50pcs each serialized

    skar
    $217.66
    Rating:
    98%
    4.9
    Out of stock
  74. Fantoni - Coltello del Forum della Coltelleria Collini - Bushcraft

    Coltello sviluppato e disegnato interamente nel Forum della Coltelleria Collini, grazie alla collaborazione di 15 utenti appassionati; La realizzazione è stata successivamente affidata alla nota azienda Maniaghese Fantoni.

    In questo link del Forum è possibile seguire l’evoluzione del progetto, dalle prime idee del dicembre 2010 al prodotto definitivo di luglio 2011:
    https://www.coltelleriacollini.it/community4/modules.php?name=Forums&file=viewforum&f=61

    La Coltelleria Collini ringrazia, tutti gli utenti che hanno contribuito alla realizzazione del coltello e la ditta Fantoni per la collaborazione e per aver creduto nel progetto.

    Destinazione d'uso: bushcraft/escursione/caccia/sportivo/collezione

    Tipo di produzione: industriale
    Produzione Lama: Italia
    Lama: Acciaio Inox 13C26 Sandvik 59-60HRc
    Finitura della Lama: Stone Washed
    Manicatura: Green Canvas Micarta
    Lunghezza lama: 120mm.
    Spessore della lama: 3.6mm.
    Lunghezza totale: 260mm.
    Fodero: in cuoio marrone
    Peso: 186g.
    9025
    $0.00
    Out of stock
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