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11 Items

  1. Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 19cm - walnut - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

    Type of production: semi artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: in walnut wood
    Blade length: 80mm.
    Blade thickness: 2.5mm.
    Closed length: 109mm.
    Thick when closed: 22mm.
    Total length: 190mm.
    Weight: 46g.
    Closure: viro block

    The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/19_LN
    €90.16
    Only 15 left
    Only 15 left
    Rating:
    100%
    5
  2. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Black Micarta - custom

    In collaboration with Wander Tactical we have decided to offer their heavy duty, the Smilodon model, in an exclusive satin blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.

    This time, in the rich catalog of products offered by them, we chose a particular steel with a carbon cutting edge, but with external stainless steel cheeks. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for external lamination in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance; at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the laminated structure.

    Use: EDC / Light Utility / All Round

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 82mm.
    Blade thickness: 6.8mm.
    Total length: 200mm.
    Balancing: backward
    Weight: 215g.
    Sheath: Kydex, thermoformed, with belt loop
    Packaging: certificate of authenticity
    Notes: unique and exclusive piece

    WT-SC-VT2B
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  3. Wander Tactical - Raptor knife - SanMai V-Toku2 & OD green Paracord - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    RAPTOR model:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 6.5mm.
    Total length: 178mm.
    Balancing: backward
    Weight: 136g.
    Sheath: black kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-RAP-VT2
    €229.51
    Out of stock
  4. Wander Tactical - Lynx knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    Lynx Model:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 107mm.
    Blade thickness: 6.5mm.
    Total length: 237mm.
    Balancing: backward
    Weight: 310g.
    Sheath: brown leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-LY-VT2
    €409.84
    Out of stock
  5. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SCRAMBLER Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 95mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: backward
    Weight: 212g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-SC-VT2R
    €278.69
    Out of stock
  6. Wander Tactical - Uro knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    URO model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 300mm.
    Balancing: backward
    Weight: 436g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-UR-VT2-BR
    €450.82
    Out of stock
  7. Wander Tactical - Haast Eagle knife - SanMai V-Toku2 & Black Micarta - Unique piece

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    Haast Eagle model .: unique piece.

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 135mm.
    Blade thickness: 6.5mm.
    Total length: 285mm.
    Balancing: backward
    Weight: 378g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

     

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel
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    WT-HE-VT2
    €450.82
    Out of stock
  8. Wander Tactical - Scrambler - Satin sanmai Cos & Brown Micarta - custom knife

    In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Occupation: EDC / Light Utility / All Round

    Type of production: Custom
    Country of production: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin Raw
    Handle: Micarta
    Blade length: 82mm.
    Blade thickness: 6.8mm.
    Overall length: 200mm.
    Balancing: backward
    Weight: 215g.
    Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    WT-T2-RMB
    €0.00
    Only -50 left
    Only -50 left
    Rating:
    100%
    5
    Out of stock
  9. Wander Tactical - Haast - Satin SanMai CoS & Brown Micarta - craft knife

    In collaboration with Wander Tactical, we have decided to offer their model TACTICO URO in an exclusive satin blade version that uses the famous Japanese steel San Mai produced by Takefu Steel. Specifically, for the central plate we used the 61.5HRC CoS (Cobalt Special, mechanically considered 25% higher than the already highly appreciated VG10) and the 420J2 (at 56 HRC) for the two side plates in order to guarantee a very high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and oxidation resistance.

    Use: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: in CoS SanMai steel 61.5 HRC
    Lama treatment:
    Handle: Micarta
    Blade length: 135mm.
    Blade thickness: 6.5mm.
    Total length: 285mm.
    Balancing: set back
    Weight: 470g.
    Sheath: Kydex, thermoformed, with Tek-Lok type connection
    Package: -
    Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

    COS-HA-CB
    €311.48
    Rating:
    100%
    5
    Out of stock
  10. Wander Tactical - Scrambler - Satin sanmai Cos & Brown Micarta - custom knife

    In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Occupation: EDC / Light Utility / All Round

    Type of production: Custom
    Country of production: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin Raw
    Handle: Micarta
    Blade length: 82mm.
    Blade thickness: 6.8mm.
    Overall length: 200mm.
    Balancing: backward
    Weight: 215g.
    Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    COS-SC-B
    €229.51
    Out of stock
  11. Wander Tactical - Lynx - Satin SanMai CoS Convex & Brown Micarta - custom knife

    In collaboration with Tactical Wander we decided to bring them light utility, the Lynx model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

     

    Occupation: Light Utility / All Round

    Type of production: Artisan
    Production Country: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 100mm.
    Blade thickness: 6.8mm.
    Overall length: 220mm.
    Balancing: backward
    Weight: 360g.
    Sheath: Kydex, thermoformed, with Tek-Lok attack
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    COS-LY-B
    €319.67
    Out of stock
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