Gastronom Knives, professional kitchen knives by Extrema Ratio

Green cut is the ideal knife for vegetables and vegetables. The generously sized back allows you to comfortably rest the palm of your hand for mincing or guiding the cutting line. The wire is designed to allow maximum penetration without damaging the structure of the leaf or vegetable.

Intended use: greens and vegetables

Type of production: Industrial
Production Lama: Italy
Blade: N690Co stainless steel hardened to 58HRC
Blade treatment: Satin
Handle: Forprene
Blade length: 165mm.
Blade thickness: 2.8mm
Total length: 289mm.
Weight: 255g.
Packaging: Elegant box with Gastronom logos
Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

TECHNICAL FEATURES

REMOVABLE KNIFE
Gastronom knives can be disassembled into three parts, blade, handle and tang.
Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
Disassembly is easy and safe, with due precautions.

SHARPENING
Gastronom knives are hand-sharpened by highly specialized personnel.
The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.