Bread

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Bread Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 370mm.

Total length: 495mm.

Weight: 231g.

Leonardi Wood is a family-owned company with 66 years of history.

Leonardi Wood objects are designed with the intention of enhancing all the qualities of this fantastic material. Designers and carpenters work side by side every day with the aim of transforming wood into ever-new, appealing and functional products that can convey warmth and naturalness.

A little history of the company:

"It was my grandfather Bruno," says Massimo Leonardi,

29, who has been with the company for three years - founded the company in 1953.

He had worked as an employee for a brush factory in Tione and decided to start his own business with a friend.

Two to three types of items, simple. The focus was on large quantities."

Today, in contrast, quality and customization are the keys to success in the market.

After Grandpa Bruno, Danilo and Arrigo entered the company, bringing the first innovations.

We are in the 1980s, and from brushes they moved on to small wooden objects, souvenirs, gift items.

Like trees, they have strong, historical roots:

their workshop, in the heart of the mountains of Trentino, has always tried to convey their passion and respect for nature with beautiful, sustainable and sought-after wooden objects.

Their wood products respect nature. They use PEFC-certified wood from sustainably managed forests.

100% of the 'electricity used in the lab

comes from renewable energy sources.

DOUGH DECORATION

Engraved rolling pin with swivel handles

perfect for decorating pastry.

Dimensions: Ø6x43 cm

Material: Beech

Engraving thickness: 2/3 mm

Wash the product before using it for the first time.

Do not wash in the dishwasher.

After use, wash the product with plenty of water with the help of a toothbrush.

This is a natural wood product, so its color and shape may vary over time.

Gefu - Flour and icing sugar sieve SIVA

The practical one-handed SIVA sieve allows flour, icing sugar, cocoa powder and other dry baking ingredients to be sieved evenly and with particular ease. Perfect for even distribution of flour on all work surfaces, for professional decorating of cakes, gateaux and pastries or for delicious cappuccino froth.

• fine sieve for particularly fine and even results
• can be closed on both sides: Lids offer protection against moisture and enable immediate storing
• simple dosing with convenient one-handed operation
• ergonomic grip
• for up to 400 g flour and 300 g icing sugar
• L 20,5 cm, W 10,5 cm, H 10,0 cm
• high-grade stainless steel / plastic
• teilweise spülmaschinengeeignet.

15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan

 This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza—and even roasting vegetables.

Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use. Seasoned with 100% natural vegetable oil

Dual handle design 15-inch jelly roll size

Unparalleled heat retention and even heating

Use in the oven

Not intended for stovetop use

Made in the USA

Length 19.06 IN

Height 1.5 IN

Weight 7.5 LBS

Width 10.81 IN

Great For Baking-

Description

Cutting pizzas is super easy with the Pizza & Cheese Knife Oslo+. Thanks to its two-handed system and slightly curved blade, the knife slices smoothly through hard crusts. The pizza knife is non-stick thanks to BSF™, made from stainless steel and features an extra sturdy oak handle. Also handy for cutting cheese.

Non-stick pizza knife The knife's blade is non-stick due to BSF™. This special non-stick method will remain equally strong for the pizza knife's entire lifetime. So you can easily cut up as many pizza slices as you want without anything sticking to the knife.

Extra sturdy and safe pizza knife The stainless steel of the blade runs all the way through to the handle. This makes the knife extra sturdy and very user-friendly. What's more, cutting with this knife is very safe because your fingers stay away from the blade area. That's because you use two hands when cutting while holding the two handles. Knife with oak handles This BOSKA pizza knife has two wooden handles, which means it's not dishwasher-safe.

But pizza knives of this type are easy to clean by hand. A bit of warm water and dish soap is enough. Regularly spray the handles with BOSKA Board Oil to protect the wood from splitting and becoming damaged. This will help keep the pizza knife beautiful and functional for years to come.

Collection

Pizzawares Colour Brown / Silver Material Wood / Stainless Steel

Type of wood European oak

Guarantee 10 years

Product dimensions 440 x 40 x 50 mm / 17.32''x1.57''x1.97''

Product weight 284 gram / 0.63 lb Packaging Hangtag

Product dimension in packaging 440 x 40 x 50 mm / 17.32''x1.57''x1.97''

Product weight in packaging 284 gram / 0.63 lb

Ooni - Pizza Dough Scraper

Move it, divide it, clean it up. Working with pizza dough can be a sticky business! Turn bulk-proofed dough onto your work surface with ease and portion it with precision using the Ooni Dough Scraper, featuring a firm stainless steel edge and easy-grip handle.

 

Dimensions: 16 x 11 x 2cm (6 x 4 x 0.5″)

Weight: 0.2kg (0.5lb)

Materials:

Handle - glass reinforced nylon,

Blade - stainless steel

Smooth scraper spatula

Stainless steel spatulas with a comfortable non-slip ergonomic handle.

The smooth spatula allows the cake to be perfectly finished. The 20 cm long blade makes them suitable also for very high cakes.

Pan for Tigelle Modenesi Mold for tigelle Modenesi in aluminum for food.

Available: 7 seats - for tigella measuring 70 x 10 mm in height approx

Suitable for cooking on a gas stove! Tigelliera is aluminum and allows baking tigelle in a simple and fast, the size of the mold that are more suitable for the preparation and the 7 seats.

Light but unsurpassed as with the new radiant ring flame arrestor, so tigella bake more evenly and in depth.

Comfortable grip and, thanks to the hook closure, the rotation of the tigelliera in baking is facilitated. Suitable for cooking on a gas stove.

Crafted by Emilian company backed by many years of experience you can not miss in your home!

Made in Italy - Mold for Ferratelle - ideal for hinges Mold for ferratllle, waffles and waffles. With this mold you must use a free flame for cooking and turn the mold by baking the cookie on both sides. Depending on the mold you may have sweet or salty different design, consistency and thickness. Manual die to create small round walnuts with a thickness so thin that this can be used to create ostriches (Molise specialty).

Baking tray, 32 x 30 cm Great baking tray for bread rolls from RBV Birkmann. The baking tray by Birkmann is 32 x 30 cm large and high quality processed. With the practical baking tray, you can prepare nine delicious rolls in the oven at the same time. So that your rolls are deliciously crispy, the baking tray is provided with many small holes. In addition, Birkmann's baking sheet has a very effective non-stick coating. You can easily remove the finished rolls from the baking tray. Bread plate, 32 x 30 cm 1 roll sheet Size / Dimensions: Dimensions of the roll sheet: 32 x 30 cm, size of the individual trays: 9 x 3 cm.

Tubular party loaf baking moulds To make eye-catching bread: close one side of the tube, place upright on a baking tray, put in the dough and bake. To remove from the mould, take off the lids and take out the bread. Cut into slices and serve. Three motifs with high-quality non-stick coating, in gift packaging, with recipes. Set consists of a circle, square and triangle.

Bagels x6 LÉKUÉ Prepare homemade Bagels the easiest way! Discover the easiest way to make homemade bagels! Includes 6 silicone moulds that will help you get perfect results. Size : diam 135mm high 103mm. Recipes inside. To leaven: - 2 tsp. active dry yeast - 1/2 tsp granulated sugar - 1/2 cup water (room temperature) *For the dough: - 1 2/3 cup minus 1 tbsp white bread flour or whole wheat bread flour - 1/2 tsp of salt - 2 tbsp granulated sugar - 2 tbsp. butter (room temperature), cubed What do I need for boiling? - 1 tsp. baking soda - Water to boil the bagels *We recommend you to use wholemeal flour. - You’ll obtain healthier bagels. Do it this way 1. Pre-heat the oven to 395 ºF/ 200ºC and organise all the ingredients. 2. Organising. Place all the ingredients for the leaven in a cup: the yeast, the sugar and the water. Set it aside at room temperature. 3. Adding together: Put all the dry ingredients into the Lékué Breadmaker or a bowl: the flour, the salt and the sugar. Now add the liquid in the cup that you have set aside and finally add the butter. 4. Kneading. Blend the dough until it has an even texture. If you notice that the dough is sticking to your hands too much, spread a little oil and/or flour onto them. 5. Leaving to stand. Get a piece of parchment paper or a bowl. Coat your hands with oil, make a single ball, place on the parchment or in the bowl, and cover it with a cloth. Leave it to stand for 40 minutes away from drafts and cold air. If you have a "proof" setting on your oven, this is the time to use that feature. 6. Forming the bagels. After 40 minutes, divide the dough into 6 balls of about 70g. Shape into balls and put them into the bagel moulds. Leave to stand for 20 minutes. (see photo step 4) 7. Boiling. Set up a baking sheet with a cooling rack. In a large pot boil the water and add the baking soda. When the water is boiling, slightly submerge the moulds for 8-10 seconds. (The bagels are boiled to obtain a better texture). Place the boiled bagels on the cooling rack. When all of your bagels are boiled, remove the rack and place molds directly on the baking sheet. At this point you can add sesame seeds, poppy seeds, crushed oats, cinnamon sugar, etc. 8. Baking. Bake the bagels in the moulds for 15 minutes at 200 ºC. 9. Filling. Fill your bagels to taste and... They’re ready to enjoy! What you need

OVEN BAKING PLATE with special perforation Oven baking sheet adjustable with special perforation The oven baking tray is distinguished by its practical, adjustable strap with snap edge ideal for all ovens. Product details: high-quality materials non-stick coating best quality for the best baking properties in gift packaging with recipe Size: 40 x 35 cm

Lékué - Round Pizza - pizza Silicone Molds PIZZA STAMP SILICONE, PUNCHED, FLEXIBLE, NON-STICK AND EASY TO USE AND STORAGE TECHNOLOGY AND DESIGN IN SILICON AND PLATINUM FOR COOKING After the appearance of the first molds for pastry, in the home they appeared numerous objects that have used silicone for its flexibility, sensuality and color. Beyond fashion and trends, this noble material of natural origin is characterized by its great strength, elasticity and igiene.Frutto analysis in depth on different manipulations, cooking and keeps that occur while cooking. Lékué and Luki Huber have something new: through the use of silicone and platinum, claim to improve, facilitate and reinvent objects and processes suitable for both a professional kitchen that their private use. Round Pizza Your prepare pizzas and taste the authentic flavor and texture of homemade pizza. The mat is also ideal for preparing cakes, calzones and chips. Features and instructions of the silicone pad Lékué: Place the baking sheet on the tray or on the grill of the oven, pan, prevents food from sticking to the tray or the grill of the oven, it does not retain odors or neither sapori.Misure: diam.36 cm. Brown. Before using the product for dishwasher.

Marker for stainless steel toasters , diameter 8 cm.Per create with their own hands rosettes imperial bread sweet and salate.Lavabile in the dishwasher .

Birkmann - Party Bread and Pastry Tin

With this mould you can prepare perfectly shaped small breads and cakes.

It does not stick thanks to the non-stick coating.

Dimensions 4.5 x 25.0 x 4.0 cm

Capacity: approx. 400 ml.

Kuchenprofi - Marinade nozzle A marinade nozzle is useful if you want to marinade or season your meat for the barbecue or the oven from inside, especially with big pieces of meat. Just draw the desired liquid into the syringe, insert the needle into the meat and push the liquid out with the plunger. Ideal aid to inject gravy, marinades and dissolved seasoning Consisting of two needles, a plunger and a container Capacity 40ml / 1.5 oz Stainless 18/10 steel Dishwasher-safe

GI.METAL - Triangular stainless steel spatula 11,5x11 cm.

Triangular rigid spatula with steel blade and handle made of non-scratch material, for professional use.

Triangular spatula made of non-scratch material allows to take pizza buns out of plastic boxes and also to cut dough during preparation.

The blade is made of flexible tempered stainless steel; the handle is made of high heat-resistant, shock- and scratch-resistant polymer, certified for food use.

This dough spatula from GiMetal is a professional product certified for food use.

Dough spatula or stick useful when working with pizza dough, bread, leavened dough, fresh pasta, cakes, etc.

Professional spatula indispensable in kitchens, pizzerias, bakeries, food processing.

Brand: Gimetal Model: AC-STP32

Features: Triangular spatula.

The blade is made of flexible tempered stainless steel; the handle is made of high heat-resistant, shockproof and scratchproof polymer, certified for food use.

Sticks Mould Mould for preparing delicious home-made sticks in 5 minutes. Prepare 30 sweet or savoury home-made sticks in 5 minutes! Healthy and natural food for sharing. The process is simple; prepare the dough, pour it in the mould, 5 minutes in the microwave and eat up! Enjoy bread, a healthy nutritious and basic food in our diet.

AdHoc - Cereal dispenser DEPOSITO Crumb free and easy portioning With cap to protect the contents and to keep the working surface clean Suitable for cereals, rice, wheat, candy, nuts and many more Material: stainless steel/acrylic Dimensions: D: 15cm, H: 42,5 cm

Lurch - Flexi Form Kipferl mould 17x30cm brown

Everyone loves croissants Making them is easy with Flexi®Form and they come out beautifully.

 

baking mould for sixteen vanilla croissants

can also be used as a template (baking model) with sufficiently rigid dough

temperature-safe between -60°C and +260°C

recipe included BPA-free,

dishwasher safe

Product line FLEXI-FORM

Material Premium-Platinum-Silicone

Color brown

Dimensions 17 x 30 cm

Sourdough kit you can make your own sourdough bread easily and cleanly.

Natural yeast!

Directions

Pizza, bread, cakes and many other delicious baked goods taste and feel even better when made with sourdough.

It is no longer a secret to anyone that sourdough bread is much more nutritious, as this is sourdough!

With this handy set you will find it super easy to prepare and make your own sourdough right at home.

This starter set contains:

two glass jars and a spatula.

Each of the jars contains a lid with a valve so the gases can escape, a silicone ribbon that acts as a marker, and a silicone ring that allows you to follow the growth of the dough.

Method of use.

We recommend reading the brochure where it explains in detail how to use it and three tasty recipes where to incorporate it, such as pizza dough with sourdough. Easy cleaning with dishwasher.

Storage

Store in the refrigerator.

Dough cutter, stainless steel blade flexible, plastic handle Flexible brush scraper, multi-purpose tool in stainless steel, dimension 11x11 cm