Cakes and Cake Design

Pavoni - Pavoni - Silicone mold CHERRIE - 35 portions

CHERRY

SKU GG016S Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts

. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: max Ø 26x12 h mm

Volume: ~ 8 ml

Indents per mould: 35.

Pavoni - Moule silicone OVOSQUARE - 24 portions

OVOSQUARE

SKU GG020S Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: oval 40 x 28 x 10 h mm / square 31 x 31 x 10 h mm

Volume: ~ 10 ml Indents per mould: 24

Bundt cake keeper, by Nordic Ware Baker’s Basics

It stands to reason that the company that introduced Bundt cakes to America would know the best way to serve, store and transport the iconic cakes. The Nordic Ware Baker’s Basics Bundt Translucent Bundt Cake Keeper 50022 is a sturdy and pretty cake holder that features a clear, locking dome lid so your Bundt cake can be admired and protected when you take it to a special occasion or display it on your counter. The festive red base with the decorative beveled rim is made of durable BPA- and melamine-free plastic; the clear plastic dome’s flutes showcase the distinctive architecture of the classic Bundt cake. The cake stand’s 12.75” diameter can also accommodate round cakes, mini cakelets, brownies, cupcakes, hors d’oeuvres and more; and this versatile keeper cleans up quickly with a simple hand-washing. Nordic Ware makes all of its products here in the U.S.A. and backs its Bundt cake keeper with a 5-year warranty. The next time you make a beautiful Bundt cake, be sure to serve and store it in the keeper specifically designed to proudly exhibit your edible artwork and keep it fresh, the lovely Nordic Ware Baker’s Basics Translucent Bundt Cake Keeper.

Features: Made of BPA- and melamine-free plastic Sturdy, attractive red base with decorative scalloped rim Fluted, clear locking lid Serve, store & transport cakes

Dimensions: 12.75” Dia. X 7.75”H

Also use for round cakes up to 12” dia., cakelets, brownies, cupcakes, hors d’oeuvres & more

Hand-washing recommended; avoid abrasive cleaners

For display & storage only; do not use in oven

Allow cake to cool completely before placing on base

Avoid cutting cake on base to avoid scratching

Manufacturer’s 5-Year Warranty Made in the U.S.A.

Nordic Ware - 12" Lattice & Hearts Reversible Pie Top Cutter

Nordic Ware Pie Top Cutter - 04010

Make perfect pie top crusts quickly and easily with a Nordic Ware Pie Crust Cutter. This pie crust cutter is reversible so you get two pie crust patterns in one cutter. One side features a sweet and simple outer boarder of hearts and the other side has a more intricate star lattice pattern.

This pie cutter works best for 9" to 12" diameter pies and is dishwasher safe for easy cleanup.

Nordic Ware Pie Crust Cutter Features:

Double-sided cutter makes two designs

Intricate star-motif lattice pattern

Outer border of hearts pattern 12” round pie crust cutter

Great for 9" to 12" pies

Made of food safe plastic

Dishwasher safe

Nordic Ware pie crust cutter

Nordic Ware is Made in the USA

Cooking Surface: L: 12.25 in. W: 12.25 in. H: 0.25 in.

Material: BPA-free and Melamine Free Plastic

Warranty: 10 Year Warranty

Weight: 0.74 lbs

Nordic Ware - Cake lifter spatula

The non-stick finish of this cake spatula makes transferring your cakes a snap. It's perfect for lifting cakes to a platter after frosting to preserve the beauty of your creation. Use it for pizzas, too! Made in USA

Large cake lifter for transporting frosted cases to serving platter

Wide 10 inch diameter head is big enough for most cakes

Spray lightly with cooking spray before each use to ensure cakes slide off easily

Non-stick coating cleans easily with hot soapy water

Size One Size

Material Stainless Steel

Color Gray

 Shape Round

Made in Italy - Stampo Per Uova Pasquali

Per creare nuove idee e nuove uova di cioccolato basta uno stampo e un ottima qualità di cioccolato. Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare 2 uova di cioccolato da 130 g.
Misura: 15cm. x 10cm. circa.

Il corretto temperaggio è condizione necessaria per ottenere cioccolato lucido, senza striature, dall’aspetto invitante e che si sformi facilmente. Di seguito riportiamo due metodi per temperare cioccolato dall’aspetto brillante. A bagnomaria: fate fondere il cioccolato ad una temperatura compresa tra 40° e 45° C. Versate 2/3 del cioccolato fuso sul piano freddo, preferibilmente marmo, e, con l’aiuto delle spatole, lavoratelo velocemente così da portarlo ad una temperatura di circa 28°C. Versate il cioccolato lavorato nel restante cioccolato fuso e mescolate fino ad ottenere una massa omogenea e raggiungere la temperatura di 32°C per il cioccolato fondente, 30°C per il cioccolato al latte e 29°C per il cioccolato bianco. In microonde: fate fondere il cioccolato spezzettato a potenza media per 1 minuto circa. Tiratelo fuori dal microonde e mescolatelo. Fate questa operazione di minuto in minuto fino a che il cioccolato non si fonde del tutto. Verificate che il cioccolato sia arrivato alla temperatura giusta, ossia 32°C per il cioccolato fondente, 30°C per il cioccolato al latte e 29°C per il cioccolato bianco. Riempi una sàc a poche con il cioccolato temperato e versalo nelle cavità degli stampi professionali in policarbonato.