Cakes and Cake Design

Cake Boss - Measuring cups - Measure Buddy is an American in every respect but also a man of the South, is a guy who works a lot and who runs a family business in which, on the one hand there are the sisters (Grace, Mary, Madeline and Lisa) various relatives and old friends, the other employees doing toe the line but who teaches the true art of pastry. Buddy is funny, exaggerated and boisterous, a bit 'as its cakes, monumental and sometimes a little' kitsch, but it is also a good pastry chef.

Her cakes are famous in America and many celebrities, companies and associations, turn to him.

Nicknamed Cake Boss, manages the bakery Carlo's Bakery Shop since 1994 and leads the television programs of culinary genre, often characterized by tones funny. It is known to audiences worldwide for his successful program Cake Boss, about baking cakes-sculptures.

Cutlery Collini presents exclusive for Italy the new line of accessories for the pastry signed CakeBoss. The bakery line Cake Boss comes from the desire of the famous pastry chef Buddy Valastro to share his secrets with those who love the world of sweets and especially with fans of cake design.

Nonstick pans from the spatulas, the sac-a-few with interchangeable tips to stencils for cookies and fudge, each instrument is designed to help aspiring pastry chefs to create true works of art.

The range Cake Boss fact includes many proposals designed with great attention to be easy to use and beautiful to keep in your kitchen. With a Boss of cakes to their service, feel confectioners is easier and more fun. If you're a fan of small portions, in the collection of mold can not miss this set: ITALY 6 forms a flower, it allows you to create muffins and cakes shaped romantic and ready to be decorated, and why not, mini pies of puff pastry. Cake Boss with the only limit is your imagination. Ideal accessory for the measurement of small doses of liquid or solid.

The handle of scoops is non-slip silicone, the handle is long enough for easy entry in small containers. The measures of the individual spoons are the following: 1 cup (250ml), 1/2 cup (125 ml), 1/3 cup (80 ml), 1/4 cup (60 ml). MATERIAL: stainless steel Dishwasher safe.

Fondant mould Carrot – 2s relief form With Stadter fondant moulds you can easily create three-dimensional motives with finest structures on their surfaces. Fill the mould with modelling clay and then remove it immediately. It is also possible to create multicoloured motives. Give free rein to your fantasies. After removing, you can decorate the motives with food colour powder or colour them with food colour pens. We offer you a broad range of different motives and themes. Have fun trying them out! Stadter moulds are made of flexible and food-safe silicone-caoutchouc of a professional quality. Only clean by hand with warm water and a mild detergent. Not dishwasher-proof. Suitable for marzipan, sugar- and gumpaste or all cold modelling clays. Material silicone caoutc houc Size 4 / 5,5 cm Color white

SPHERE PX4315

 Top-level, liquid platinic silicone moulds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details.

Perfect in oven and blast chiller (from -40°C to + 250°C)

24 INDENTS

VOL: 33 ML

Lékué - Loaf Springform Pan 15 cm Share and enjoy the most special moments with your friends and family! Ceramic base and upper rectangular made of 100% platinum silicone. For baking lovers or for those who love to cook in general, this removable mould is a basic item that you cannot be without. Bake, remove the mould easily and serve at the table using a single kitchen utensil. You will get a cake for 3-6 people.

Length of 15 cm.

Material: 100% Platinum Silicone + ceramic base

Dimensions: mm L150- W - H

Temperature: -60ºC / +220ºC

Suitable for: Oven, microwave, dishwasher, fridge

Capacity: 

A stunning design with sweeping curves, our cast-aluminum pan turns out an elegant cake perfect for drizzling with glaze or sprinkling with confectioners' sugar. Nordic Ware based its vintage design on an old German stoneware mold for baking a ring-shaped kugelhopf, similar to American coffee cake. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

SWIRL BUNDT PAN NW94077 mold

• Easy to use and easy to remove the cake from the mold

• Made of die-cast aluminum, for perfect cooking and optimal cleaning

• Non-stick coating • Hand wash recommended with a mild detergent

• Dimensions: Ø 25.5 cm H 9.5 cm

• Capacity: 10 cups

• Lifetime warranty.

Pavoni - Moule en silicone MARIPOSA - 8 portions GG051

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 40x39x2 h mm

Indent volume: ~ 1

Number of indents: 12.

  Pavoni - Silicone mold MAPLE - 8 portions GG049

Ephemeral, light and organic shapes. Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 66x62,5x2 h mm

Indent volume: ~ 3

Number of indents: 8.

The Patisse Silver-Top Springform Pan is a handy baking pan for making sweet cakes, pieces, cheese cakes and more.

The Silver-Top range from Patisse is suitable for higher temperatures. For the best result. The pan can be heated up to 230°C in the long-term and up to 250°C over the short-term. Provided with a non-stick layer.

Available sizes:

diameter 16 cm

diameter 20 cm

diameter 22 cm

diameter 24 cm

diameter 26 cm.

Not suitable for the dishwasher.

Stadter - Cookie Cutter Winter wonderland – Set, 4 parts

The classic cookie cutter. You just cut out the shape of the motif and then you can set your creativity free with decorating. In our range you can find cookie cutter shapes from A like apple to Z like zebra. Enjoy baking and decorating!

The cookie cutters are made of high-grade stainless steel, dishwasher-proof and food-safe.

The cutters are spot-welded. You can identify stainless steel due to the polished and shiny surface.

This Cookie cutters can not only be used for cutting out dough, but also in the decorative and creative do-it-yourself and hobby field for modelling clay and salt dough or for felt work and candle and soap manufactury.

Material stainless steel Size 7–7,5 cm .

Decora -  Chocolate mold

Mold Christmas tree for chocolate desserts

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Christmas tree

2 Cavity Mold size:275 x 175 x 20 h mm

1 Cavity Mold Size : 85 x 105 mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Praline & Chocolate Moulds Merry Christmas

A day without chocolate is possible - but pointless! For all chocolate lovers and all trendsetters: Homemade chocolate and pralines in creative flavors are on everyone's lips - and that is to be taken literally.

Two moulds in food-safe silicone to create ever new taste experiences.

With recipe booklet.