Decora - Plastic cutters Bunny and decorated egg - 2pcs
Set of 2 plastic cutters; perfect for baking biscuits as well as desserts and savory, chocolate and molded paste preparations.
Dishwasher safe.
Measurements: 6.5 x 9 x 2, 2 cm
5.5 x 7.5 x 2.2 cm
Mould 2 Mini Rabbit Cakes
Perfect for baking and decorating with children!
Two fun moulds in a mini bunny shape! Bake with your children, a small investment with big returns. Let your imagination run wild decorating cakes for special occasions and celebrations. Fun is guaranteed! It includes 2 units
Decora - Plastic cutters basket and bunny - 2pcs
Set of 2 plastic cutters; perfect for baking biscuits as well as desserts and savory, chocolate and molded paste preparations.
Dishwasher safe.
Measurements: 6 x 6.5 x 2, 2 cm
4.5 x 7.5 x 2.2 cm.
Birkmann - Cookie stamp Bunny - Rabbit
This high-quality stamp is made of wood and features a removable silicone head for hygienic cleaning. Bake delicious, perfectly formed cookies in a jiffy, for treating yourself or a loved one. Simply roll out the dough thickly and cut out, or make into a coin shape with your hands, then use the stamp to give your cookies a unique imprint. Finished! With a recipe tag; silicone disc is suitable for dishwashers.
Diam. Ø 7 cm
COLORED SUGAR PASTE 100 G
Decora - Fondant icing red 100 gr
One product with many uses! Its pliability and flexibility makes it ideal for molding flowers and 3d characters thanks to the cocoa butter. Fabulous for covering cupcakes and cookies, good and tasty to eat. Ready-to-use, with natural colours, hydrogenated fats and finest materials and ingredients.
COLORED SUGAR PASTE 100 G
Decora - Light blue icing 100gr
One product with many uses! Its pliability and flexibility makes it ideal for molding flowers and 3d characters thanks to the cocoa butter. Fabulous for covering cupcakes and cookies, good and tasty to eat. Ready-to-use, with natural colours, hydrogenated fats and finest materials and ingredients.
Decora - Fondant icing brown 100 gr
COLORED SUGAR PASTE
One product with many uses! Its pliability and flexibility makes it ideal for molding flowers and 3d characters thanks to the cocoa butter. Fabulous for covering cupcakes and cookies, good and tasty to eat. Ready-to-use, with natural colours, hydrogenated fats and finest materials and ingredients.
Decoration - Set 12 Coloring Gels for Decorations 28 Cad.
Concentrated gel color, bright and intense colors, suitable for coloring any type of sweet decoration.
Bottle with practical dosing spout.
The colors of the set are:
orange, blue, yellow, fuchsia, brown, black, red, green, light blue, gold, pink and purple.
Settlement deadline 31.01.2021.
Decortwist
One tool, 20 patterns to make any decoration you want. Decortwist turns the sugar paste into strings of various sizes and shapes to decorate cakes and pastries. It contains 20 interchangeable patterns.
COLORED SUGAR PASTE 100 G
Decora - Fondant icing pink 100gr
One product with many uses! Its pliability and flexibility makes it ideal for molding flowers and 3d characters thanks to the cocoa butter. Fabulous for covering cupcakes and cookies, good and tasty to eat. Ready-to-use, with natural colours, hydrogenated fats and finest materials and ingredients.
Decora - Cookie Cutters in the shape of mini clouds and frames - 4 pieces
Food-safe plastic cutters. Ideal to make biscuits and shapes on sugar paste and gum paste
2 frames
2 clouds
Dimensions: 10 cm - 7.5 x height 2.2 cm
9 cm - 9 x height 2.2 cm
9 cm - 6 x height 2.2 cm
10 cm - 6 x height 2.2 cm.
.
Decora - Set cookie cutters Football 4 pieces
To achieve fine biscuits made with almond paste, chocolate, salt dough, modeling clay and paint.
Measurements: 6,5- 9 x 2.2 cm.
Professional plastic.
COLORED SUGAR PASTE 100 G
Decora - Fondant icing green 100gr
One product with many uses! Its pliability and flexibility makes it ideal for molding flowers and 3d characters thanks to the cocoa butter. Fabulous for covering cupcakes and cookies, good and tasty to eat. Ready-to-use, with natural colours, hydrogenated fats and finest materials and ingredients.
Decora - Cookie Cutters in the shape of mini clouds and frames - 4 pieces
Food-safe plastic cutters. Ideal to make biscuits and shapes on sugar paste and gum paste
2 mini frames
2 mini clouds
Dimensions: 7.5 cm - 5 x height 2.2 cm
7 cm - 7 x height 2.2 cm
7 cm - 4 x height 2.2 cm
8 cm - 6 x height 2.2 cm.
Betty Bossi - Form to prepare croissants
Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten.
Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.
Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag.
Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi.
Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey.
One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss.
It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.
After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants.
The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies.
Chocolate Chef
Product Description
Decorate cakes suitable for all varieties of
chocolate. It Contains 3 different nozzles
Silicone, a pastry bag made of silicone, a
clip closure stainless steel and
a plastic plug that allows to insert
easily keeping the solid chocolate
pastry bag upright. To make
the liquid chocolate just enter the Chocolate
Chef and tip cap (on) a
pan of boiling water.
CHARACTERISTICS
Heat resistant up to 160 ° C
Dishwasher safe
Size: 14.5 x 8 x 5.5 cm
Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten.
Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.
Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag.
Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi.
Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey.
One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss.
It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.
After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants.
The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies.
Deco Cream Whipper - Making and decorating whipped cream
One device – two functions! Whipping and decorating cream – no problem with the new Deco Cream Whipper. Simply pour in the cream, put on the lid, whip the cream for approximately 60 seconds, turn the handle and decorate.
Whipping and decorating cream with the same device!
Quick and easy cream decoration for cream tarts, cakes, desserts, quiches, soups and many more
Easy to use: whipping cream and garnishing with the tip in only two minutes
Suitable for 100–200 ml of cream and cream substitutes
Clean handling thanks to closed device
Base turns to lid for refrigeration
Incl. recipe booklet.
Städter - Venetian mask cutters - Carnival
New cutters dedicated to the carnival.
Venetian mask in 3d.
Stainless steel material.
Measurements: 10,5x4cm.
Do you want to surprise your kids or your friends with the shortbread for carnival?
Use this beautiful cutter and fun to decorate with stencils and colored markers or pearlescent powder or colored sugar.
Set di 6 coni per cannoli a sfoglia . Ideali per realizzare non solo i tipici dolci alla sicilaina, ma anche per coni in cialda, per dar forma a tegolini, pizzelle e quant'altro.
Confezione da 6 coni 14 x 3,4 diam. cm. In acciaio inox.
Kilner 0.55 litre Square Clip Top Bottles are designed to help preserve juice and oil. With a swing top locking system, airtight seal and plastic cap they can be re-used many times.
Width: 67 mm
Height: 274 mm
Length: 67 mm
Kilner Square 0.5L Clip Top Glass Storage Jar is durable and practical. With an airtight clip top the jar is suitable for preserving jams, chutneys and storing dry food stuffs. H 115mm x W 110mm.
Width: 110 mm
Height: 115 mm
Length: 130 mm
Kilner Square 1L Clip Top Glass Storage Jar is durable and practical. With an airtight clip top the jar is suitable for preserving jams, chutneys and storing dry food stuffs. H 155mm x W 110mm.
Width: 110 mm
Height: 155 mm
Length: 130 mm
Sift and store flour, cocoa or baking powder using the Kilner® Sifter Jar Set. The fine stainless steel mesh allows you to easily and quickly sift your ingredients making it ideal for all baking tasks. The Sifter Jar Set includes a 1L Kilner® jar with stainless steel lid, ideal for storing in the cupboard.
Contents
1L Preserve Jar
Stainless steel sifter mesh lid
Kilner branded push top lid stainless steel
Printed Insert
Care & Use
Handwash only
Do not pour boiling water directly into your jars/bottles
Avoid use of abrasive sponges
Wash before first use
Width: 93 mm
Height: 178 mm
Length: 93 mm
Kilner Fresh Storage 600mL
Keeping your food fresh has never been easier with the Kilner Fresh Storage Solutions.
Designed for functionality and practicality, this glass container will not absorb odours, stain, and is extremely convenient when cleaning.
These containers are perfect for portioning food, storing leftovers, and taking lunch to work.
Features:
600mL Capacity
Measures 17cm (L) x 14.6cm (W) x 7.2cm (H)
Made from glass
Two clips to securely store lid
Vacuum seal
Does not stain, absorb odours
Food Safe
Freezer Safe
Microwave safe
Oven safe
Dishwasher safe.
Sanelli - Spatola torta cm. 15
La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.
Uso:
Lama: Acciaio chirurgico 54-56 HRC Impugnatura: Polimeri sterilizzabili anticorrosione Lunghezza lama: 12 mm. Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C).
Ideale per tagliare e servire dolci e torte
Lunghezza lama: 15 cm
Made in Italy
XF14
MONOPORTION HEART SHAPED MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 74 x 62 x h 20 mm
XF13
MONOPORTION RECTANGULAR MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 88 x 46 x h 20 mm
XF11
Pavoni - MONOPORTION OVAL MICRO PERFORATED BANDS 53 x 98,5MM - PROGETTO CROSTATE
MORE INFO
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 53 x 98,5 x h 20 mm
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
PX3206 HEART
NEW! MONOPORTION GIANLUCA FUSTO
Mould dim. 300 x 175 mm
8 indents - dim. 65 x 60 x h 21 mm
vol. 46 ml
It can be combined with XF14
Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”
Discover the Monotarts top line.
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
New silicone single serving molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
BELOVED PX4370
NEW! EMMANUELE FORCONE SINGLE SERVINGS
Pavoflex 300x400 mm
Dim. 127 x 71 x h 38 mm
Vol: ~ 200 ml
9 indents
Cutter included.
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
PX3203 SPRING
NEW! MONOPORTION GIANLUCA FUSTO
More info
Mould dim. 300 x 175 mm
9 indents - dim. 81 x 41 x h 20 mm
vol. 50 ml
It can be combined with XF13
Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”
Discover the Monotarts top line.
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
Mould dim. 300 x 175 mm
9 indents - dim. 81 x 41 x h 19 mm
vol. 42 ml
It can be combined with XF12
Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”
HEARTS CRUST CUTTER
Making perfect tarts is easy and quick with the decora crust cutter. The "hearts" crust cutter has been specially designed for st. Valentine's and for all the lovers who want to surprise their beloved ones in every moment of the year.
Decora - Tagliapasta cuore
Tagliapasta in plastica , perfetto per dare forma a biscotti o ricavare sagome e topper in pasta di zucchero e pasta di gomma.
Misure: 8 x 5 x 2,2 cm
Decora - Tagliapasta diamante
Tagliapasta in plastica, perfetto per dare forma ai biscotti o ricavare sagome e topper in pasta di zucchero o pasta di gomma.
Misure: 6 x 6 x 2,2 cm.
Pavoni - XF26 HEART SHAPED MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 160 x 150 x h 35 mm
2/4 servings
XF30
HEART SHAPED MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 191 x 205 x h 35 mm
6/8 servings
Decora - Diamond bundt baking pan
The high quality non-stick stainless steel guarantees maximum wear resistance and complete anti-stick properties for sweet treats with perfect shapes.
Size: 20cm x 8cm.
Emmanuele Forcone
Pastry World Champion 2015
Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction.
Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors.
SPHERE 80 mm
ARTISTIC SUGAR SPHERE
Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone.
The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product.
SFERA80
Ø 80 mm
Vol: ~ 270 ml
Emmanuele Forcone
Pastry World Champion 2015
Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction.
Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors.
SPHERE 100 mm
ARTISTIC SUGAR SPHERE
Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone.
The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product.
SFERA150
Ø 150 mm
Vol: ~ 1770 ml.
Emmanuele Forcone
Pastry World Champion 2015
Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction.
Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors.
SPHERE 100 mm
ARTISTIC SUGAR SPHERE
Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone.
The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product.
Zoku’s slow melting, set of three oversized geometric shaped ice will perfect your mixologist skills. The Mixology Ice Molds include three silicone ice molds that are simple to remove by pulling apart the silicone molds—no rinsing required! Add your choice of ice to any beverage and the ice will melt at a slow, even rate in any glass.
Includes: 3 Distinctive oversized silicone ice molds—1 jack, 1 cube, and 1 sphere
Care: Hand Wash
Capacity: 2.15”–2.75”, about 4 fl. oz. each
Model: ZK135
BPA and phthalate free.
ICED COFFEE MAKER
Turn piping hot coffee or tea into a delicious chilled beverage in as little as five minutes. Don’t let ice dilute your favorite flavor, just store your stainless steel mug in your freezer, add it to the insulating sleeve, pour your beverage and snap the lid on tight. This travel mug is spill resistant with a sipping straw that makes it ideal for drinking on the go.
Includes: 1 Stainless Steel Inner Core, 1 Protective Sleeve, 1 Lid, and 1 Colored Straw
Care: Hand Wash
Capacity: 11 fl. oz.
Dimensions: 3.6” x 3.6” x 8.25”
Model: ZK121
BPA and phthalate free
Lékué - Set cookie hearts puzzle for biscuits
New idea for biscuits romantic by Lékué.
Mold to get 12 cookies in the shape of heart in different sizes with a single cut.
Then there is the possibility of building message with a letter to contain them.
A fantastic and sweet gift for Valentine or any other romantic event.
Pavoni Silicone FLIP Mold, 180mm Dia. x 45mm H
Capacity: 30.43 Oz. (900 ml)
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean the mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap.
To sanitize the mold, leave in oven for two minutes at 150C (302F).
Pavoni - Silicone Mould Queen KE018
SIZE:
OUTSIDE mm 180
INSIDE mm 52
H. 57 mm
Vol. 1000 ml
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
PX4358S NOISETTE
NEW! MINI TARTE CEDRIC GROLET LINE
Mould dim. 400 x 300 mm
20 indents - dim. Ø 60 x h 35 mm
vol. 65 ml
It can be combined with XF7020
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations:
20 fingerprint silicone mold for the creation of mono-tart;
8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety;
silicone mold for cakes.
Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line.
Cédric Grolet was elected "The World's Best Pastry Chef 2018".
PX4357S MARRON
NEW! MINI TARTE CEDRIC GROLET LINE
More info
Mould dim. 400 x 300 mm
20 indents - dim. Ø 60 x h 35 mm
vol. 65 ml
It can be combined with XF7020
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations:
20 fingerprint silicone mold for the creation of mono-tart;
8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety;
silicone mold for cakes.
Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line.
Cédric Grolet was elected "The World's Best Pastry Chef 2018".
PX4359S CITRON
NEW! MINI TARTE CEDRIC GROLET LINE
More info
Mould dim. 400 x 300 mm
20 indents - dim. Ø 60 x h 37 mm
vol. 65 ml
It can be combined with XF7020
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations:
20 fingerprint silicone mold for the creation of mono-tart;
8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety;
silicone mold for cakes.
Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line.
Cédric Grolet was elected "The World's Best Pastry Chef 2018".
Teglia in materiale antiaderente per la realizzazione dei caratteristici Eclairs. La teglia misura cm 32x24.50. E' possibile realizzare 12 eclairs del della lunghezza di cm 10.50 , larghezza circa 3 cm ed un'altezza di 1 cm circa.
Nella confezione troverete la brochure con ulteriori informazioni e ricette.
Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT
Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART.
From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye.
The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish.
flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds.
Drilled raw aluminum pan in 60x40x2 cm.
With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield
ECL20
MICROPERFORATED PADS
Silicone micro perforated pad. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat.
20 outlines éclair
mm 125 x 25
Pad: mm 600 x 400
HOT TO USE AS SHOWN IN THE PICTURES
1. Put the pad on the microperforated tray
2. Pipe the dough
3. Put the tray into the oven.
Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the
heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs.
48 outlines éclair
mm 60 x 18
Pad: mm 600 x 400
HOW TO USE AS SHOWN IN THE PICTURE
1. Put the pad on the microperforated tray
2. Pipe the dough
3. Put the tray into the oven
ECL24
MICROPERFORATED PADS
Silicone micro perforated pad. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat.
20 outlines éclair
mm 125 x 20
Pad: mm 600 x 400
HOT TO USE AS SHOWN IN THE PICTURES
1. Put the pad on the microperforated tray
2. Pipe the dough
3. Put the tray into the oven.
Andre Verdier - Stainlesss Steel Flexible Spatula Anne-Sophie Pic Micro 9cm
This small spatula by André Verdier was developed in collaboration with Anne-Sophie Pic: the only female French chef with a 3-star restaurant in the Michelin guide! The spatula is made of high quality stainless steel and is very comfortable in the hand.
The blade of the spatula has a length of 9 cm, making it perfectly suitable for dressing plates and trays with small amuses and ingredients as well as patisserie and other small delicacies.
Because the spatula is flexible, it can also be used to apply buttercream and ganache on small cakes and pastries.
The micro spatula by André Verdier is a must for every professional and amateur chef and facilitates all (small) chores in the kitchen.
After use, the spatula can simply be placed in the dishwasher and it is easy to store it with the hanging eye at the top of the handle.
RBV Birkmann - Paper cups for delicious eclairs
Macarons, eclairs and Madeleines - trendy biscuits from France conquer the hobby bakeries worldwide. There are no limits to the imagination here - countless flavors and always new color combinations, chicly dressed in papers, crinkle cups or small gift boxes. So they become real eye-catchers. Oh la la!
24 pcs
Material:paper
13 x 5 cm | 24 pieces.
In re-sealable clear-box.
From greaseproof paper.
Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT
Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART.
From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye.
The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish.
flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds.
Drilled raw aluminum pan in 40x30x2 cm.
With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield
Bake yourself a delicious snowflake novelty cake this Christmas using the Snowflake Cake Pan by Wilton.
The pan is uniquely designed with indentations to create holes in your snowflake cake to make it look just like the real thing.
The cake is perfect for festive parties and get togethers and can be personalised by adding your individual decorations or piping.
The tin is made of high-quality non-stick metal and the mould can be used with huge variety of mediums including sugarpaste, florist paste, modelling paste, chocolate and modelling chocolate, marzipan and Isomalt.
Tin measures approximately 12" at its widest points.
This holiday wreath does more than add a festive decoration to your home; it serves your guests a beautiful dessert, too! Easy to create, the individual leaf cookies form the wreath and the cookie bow tops it off to tie it all together.
The non-stick coating makes the dough not stick to the mold, and cleaning it is extremely easy.
Material: steel coated with non-stick coating
Depth of a single pit: 0.6 cm
Pan's size: 38.2 cm x 37.5 cm.
3D HOUSE COOKIE CUTTER
Make a 3d house with two simple steps. This cookie cutter provides all sides you need to assemble a cute house! Cut the dough twice and assemble the obtained pieces. You can use some royal icing as glue. The decor-marker will mark on the dough the details
DECORAMINI: 6,5X12,5X2H.CM
XF15
MONOPORTION OVAL MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 78 x 36,5 x h 20 mm
XF16
MONOPORTION TRIANGULAR MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 73 X 73 x 73 mm. h 20 mm
Mini pies mold
Lékué
3 new shapes in a single mold!
Amaze your guests with a wide selection of homemade mini pies made in minutes.
The double-sided mold allows you to prepare 27 diamond-shaped or 18 trapezoid-shaped mini pies. If you prefer, try making quick and easy stuffed rolls. Use the recipe guide we've included or pick your dough and your favourite filling and let your imagination run free!
It doesn't include the rollers.
Mini Bûche Design - Square shaped
Mousse and filling in a single step. Surprising!
Easily prepare 6 mini log cakes that can be filled and decorated in one go to save time.
The kit includes a mould to prepare and freeze the mousse and the filling at the same time and a cutter to shape the sponge base.
Some surprising results and a multitude of combinations can be obtained thanks to the different textures within the mould cavities and different types of filling.
Effortlessly prepare 19 mini pies in one go
Be the perfect host: amaze your guests with a wide selection of homemade mini pies made in minutes. The kit includes a double mould to prepare 19 mini pies (round or hexagonal) in one go, a roller for cutting dough from the top of the mould, and another to give your mini pies a classic lattice finish. Get inspiration from the recipe book included, or choose your favourite dough and filling and let your imagination run free!
Dumpling Maker
Set for making dumplings
With the Dumpling Maker, you can easily make all kinds of dumplings. It's as simple as that: Insert dough, fill, seal the dumpling and the perfect dumplings are ready. Whether tortellini, momo or Asian dumplings, you will delight your guests with a variety of delicacies from all over the world.
Make all kinds of dumplings quickly and easily
In two sizes - according to taste and occasion
One kitchen helper for dumplings from around the world
Including 2 rulers as cutting aids
With recipe booklet for specialties from different countries.
FANTASTICA TEGLIA ANTIADERENTE A FORMA DI ZUCCA
Teglia di altissima qualità in alluminio pesante consente di realizzare una zucca intagliata donando dei veri momenti di divertimento a grandi e piccini.
Le dimensioni sono di circa 28cm per 4cm di altezza.
Get creative this Halloween! Bake and decorate your own ghoulish skull cake - go as scary as you dare!
Premium non-stick surface for easy release and clean up
Open areas can be filled with candy, eyeballs, gummy worms or filling
Quality steel construction
The perfect centerpiece for your Halloween celebration
Delicious recipe included
Cookie cutter mask
Food-safe plastic cutters. Ideal to make biscuits and shapes on sugar paste and gum paste.
Size : 12 x 8 cm.
Do you want to surprise your kids or your friends with the shortbread for carnival?
Use this beautiful cutter and fun to decorate with stencils and colored markers or pearlescent powder or colored sugar.
This easy-grip stainless steel cutter with extra-deep sides is perfect for cutting many favorite foods into spectacular shapes. Ideal for brownies, biscuits, sandwiches, sheet cakes, cheese, crispy treats, fudge and much more. The cushioned grip gives you comfortable control even when cutting into thick desserts. Recipe included.
Size: cm. 7x12,5.
Decora - Set 2 pieces cookie cutters: pumpkin and skull - Halloween
Set 2 colored plastic cutters depicting: pumpkin and skull.
Ideal for fondant decorations, savory pasta, chocolate, sweet and savory biscuits, for Halloween and other events.
Size of the cookie cutter:
pumpkin: 8 x 6.5 x 2 cm
skull: 6.5 x 9 x 2 cm.
Birkmann - Mini Cookie Stamp Ladybird, 5cm
This cute ladybird cookie stamp is perfect to stamp ladybird motivs on cookies, biscuits and fondant decorations. Add a personal touch to your cookies and biscuit. The stamp can be used on any biscuits or cookies as well as icing and sugarpaste to adds a little special home made touch.
Birkmann - Cookie Embossing Stamp - Star
RBV Birkmann - Cookie Stamp
This high-quality stamp is made of wood and features a removable silicone head for hygienic cleaning. Bake delicious, perfectly formed cookies in a jiffy, for treating yourself or a loved one. Simply roll out the dough thickly and cut out, or make into a coin shape with your hands, then use the stamp to give your cookies a unique imprint. Finished! With a recipe tag; silicone disc is suitable for dishwashers.
Ø 5 cm
Silicone washer is dishwasher safe
TECNOLOGIA E DISEGNO IN SILICONE E PLATINO PER CUCINARE.
Dopo l'apparizione dei primi stampi per pasticceria, nell'ambito domestico sono apparsi numerosi oggetti che hanno utilizzato il silicone per la sua flessibilità, sensualità e colore. Al di là di mode e tendenze, questo nobile materiale di origine naturale si caratterizza per la sua grande resistenza, elasticità e igiene. Frutto di un'analisi in profondità sulle differenti manipolazioni, cotture e conservazioni che si realizzano mentre si cucina. Lékué e Luki Huber presentano una novità: attraverso l'uso di silicone e platino, pretendono di migliorare, agevolare e reinventare oggetti e processi adatti sia ad una cucina professionale che al loro uso privato.
Stampi per Halloween
Sei stampi per Halloween in silicone puro:
3 zucche- 1 pippistrello- 1 fantasma- 1 teschio
Per cuocere in forno e congelare. Materiale antiadernte flessibile per una facile estrazione dallo stampo. Resistente al calore e al freddo da 240C a - 60 C.
Lavabile in lavastoviglie.
Bamix - Baking - Immersion mixer
There are objects that are handed down from generation to generation, timeless objects to which old and new stories are linked.
Bamix® from the early '50s joined normal and great chefs in the kitchen, guaranteeing both professionalism, solidity and ease of use!
A Bamix® is really forever!
Used by chefs all over the world Bamix is able to prepare, in a short time, any recipe. It is ultra quiet, does not vibrate and does not squirt thanks to Swiss high technology. Whisk, sieve, whisk, amalgam, puffy, crumble, mix all foods even those frozen and ice; emulsify sauces, prepare homogenized, smoothies and milkshakes; whip the eggs and the foam for the cappuccino. Grater, cut and mince thanks to the grinder and SliceSy, a container with five other blades to prepare julienne vegetables, pies, gratin and parmigiana.
Bamix is highly technological, patented in Lausanne, characterized by Swiss precision and reliability. Guaranteed 10 years, it is incomparable for the versatility of its functions contained in such a small appliance, made in Swiss.
model of the classic Bamix immersion robot with 220 Watt power, in a package specifically designed for the realization of recipes for pastry
Inside the box there are:
• Multi-purpose blade
• Whisk
• Mixer
• Blade for meat and vegetables
• Slicesy
• Processor
• Power Disc
• Large bench support
• 400 ml glass
• 600 ml glass
• 1000 ml carafe
• Recipe book
The robot is equipped with two speeds that can be activated thanks to the soft pressure keys and covered with non-slip rubber.
A peculiarity is the "inverted" handle, characteristic of the Bamix models, which allows you to operate the keys using the thumb while holding the blender firmly with the other four fingers.
This model is equipped with a 14 cm long fixed rod with double insulation which makes it waterproof up to the height of the activation keys. It is therefore not a problem to rinse or wash the rod under running water.
Here's what you can do with the supplied accessories:
- Whisk Blade Mixer: Ideal for creamy and thick preparations. Emulsify condiments, creams, crepes dough, omelettes and batters. Frull the puree and add the mayonnaise in a few moments, mix the cocktails.
- Whip Beater: Steel whisk ideal for everything that must be light, soft and homogeneous. Assemble cream and skim milk, egg whites, mousse. Emulsify sauces, creams and milkshakes, combined with the powerful Bamix engine.
- Multi-purpose blade: The universal Bamix blade trimming, cutting and mixing everything, even frozen food and ice cubes. It is used directly in the pans on the stove without the need for other containers.
Color: Cream
Bamix - BBQ - Immersion mixer
There are objects that are handed down from generation to generation, timeless objects to which old and new stories are linked.
Bamix® from the early '50s joined normal and great chefs in the kitchen, guaranteeing both professionalism, solidity and ease of use!
A Bamix® is really forever!
Used by chefs all over the world Bamix is able to prepare, in a short time, any recipe. It is ultra quiet, does not vibrate and does not squirt thanks to Swiss high technology. Whisk, sieve, whisk, amalgam, puffy, crumble, mix all foods even those frozen and ice; emulsify sauces, prepare homogenized, smoothies and milkshakes; whip the eggs and the foam for the cappuccino. Grater, cut and mince thanks to the grinder and SliceSy, a container with five other blades to prepare julienne vegetables, pies, gratin and parmigiana.
Bamix is highly technological, patented in Lausanne, characterized by Swiss precision and reliability. Guaranteed 10 years, it is incomparable for the versatility of its functions contained in such a small appliance, made in Swiss.
Bamix Box BBQ
The classic Bamix immersion robot with 200 Watts of power, in a package specifically designed for lovers of the Barbecue and Grill Master
The Bamix BBQ kitchen set includes:
Motor power: 200W
AC motor
Double isolation
Rod length: 14 cm
Multi-purpose blade
Whip
Mixer
Blade for meat and vegetables
Processor
Powder disc
Small bench stand
Glass 400 ml
Glass 600 ml
Kitchen apron
Recipe book in Italian
The robot is equipped with two speeds that can be activated thanks to the soft pressure keys and covered with non-slip rubber.
A peculiarity is the "inverted" handle, characteristic of the Bamix models, which allows you to operate the keys using the thumb while holding the blender firmly with the other four fingers.
This model is equipped with a 14 cm long fixed rod with double insulation which makes it waterproof up to the height of the activation keys. It is therefore not a problem to rinse or wash the rod under running water.
Pavoni - Pavoflex Professional Silicone Mold NATURAL PX4303
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)
Pavoni - MOON PX4307 MOLD PAVOFLEX 300X400
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)
12 INDENTS
VOL: 100 ML
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)
12 INDENTS
VOL: 100 ML
Pavoni - Silicone Mould Royal KE019
Ø est. 180 mm. Ø int. 61 mm. H mm 57. Vol. 1000 ml
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
Pavoni - Silicone mold PUFFY KE029
"Chocolate and artistic sugar are two passions, I would say almost two diseases, chocolate is the one that has the most commercial implications, but even artistic sugar is growing a lot in recent times, and it gives me great satisfaction."
Italian pastry champion in 2010, Emmanuele Forcone was vice-champion at the Coupe du Monde de la Patisserie in 2011. Executive pastry chef of the Pannamore pastry shop in Vasto, he has been in Australia several times to bring Italian confectionery to the world, and in the course of the years he specialized in chocolate and artistic sugar. In 2015 he won the highest podium of the Coupe du Monde de la Patisserie in Lyon and since then he has worked closely with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors.
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
mm Ø 180 x 55 H
Vol: ~ 1000 ml
Pavoni GG005 Silicone Spiral Decoration Mold, 6 cavities
This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse.
The mold features 6 cavities, with each cavity measuring 120mm diameter x 3.5mm high (4.72" x 0.13" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe.
6 cavities, each measures 120mm diameter x 10mm high (4.72" x 0.13" high)
Overall measurements of the mold are 400mm x 300mm
Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate.
Oven safe and freezer safe from -40 C to 280 C
Made in Italy
The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.
Pavoni GG001 Silicone Small Ring Decoration Mold, 11 cavities
This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse.
The mold features 11 cavities, with each cavity measuring 90mm in diameter x 3.5mm high (3.5" diameter x 0.14" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe.
11 cavities, each measures 90mm diameter x 3.5mm high (3.5" diameter x 0.14" high)
Overall measurements of the mold are 400mm x 300mm
Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate.
Oven safe and freezer safe from -40 C to 280 C
Made in Italy
The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.
Pavoni - Pavoflex Dama by Davide Oldani
Pavoni Italia e lo Chef Davide Oldani si incontrano. Da un confronto stimolante e ricco nasce l'originale stampo "Dama", per lasciare alla creatività del professionista la sfida con il gusto:
Caratteristiche:
70 impronte
mm. 25 diametro
vol. 5,5 ml.
-40°+280°
RICETTA:
Praline 2 colori con pinoli, mele e uvetta.
Ingredienti (per 4 persone)
Per i cioccolatini: 100 g cioccolato bianco, 100 g cioccolato fondente 70%
Per la farcia dei cioccolatini: 60 g crema di pinoli tostati, 20 g pinoli cristallizzati, 60 g salsa di uvetta, 50 g mela caramellata tagliata in piccoli pezzi, 60 g frolla sbriciolata.
Preparazione: temperare il cioccolato bianco. Riempire gli stampi e porli in frigorifero. Una volta induriti riempire fino a 3/4 gli stampi per metà con crema di pinoli e pezzi di pinoli cristallizzati e l’altra metà di frolla sbriciolata. Riporre nuovamente in frigorifero per un’ora. Nel frattempo temperare il cioccolato fondente. Farcire metà dei cioccolatini di cioccolato fondente con la mela caramellata e metà con la salsa di uvetta. Quando tutti i cioccolatini hanno riposato un’ora in frigorifero, chiuderli con il restante cioccolato temperato.
Pavoni GG010 Silicone Oval Spiral Decoration Mold, 6 cavities
Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Silicone pastry moulds, for several purposes, for pastry-making or for catering. Anything can be shaped, adjusted to perfection: Sweet or savory food, hot or cold, cream or mousse, flans or biscuits. The perfect quantity to decorate or add a special touch to your creations, a starting point.
6 cavities
mm 138 x 95 x 6 H
Vol - 28 ml
Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate.
Oven safe and freezer safe from -40 C to 280 C
Schonhuber - Anti-heat glove
Made of special cotton, reinforced execution on the inside and on the thumb, resistant up to 240 ° C.
The glove can be an excellent gift idea
for Christmas holidays and other occasions.
Measurements: 19 x 45 cm.
Frozen fruit mould x1
LÉKUÉ
Get your kids to eat fruit in a fun way which they’ll love!
Fun and easy mould for making ice cream — great with kids! Takes up little space and fruit retains nutrients, taste and smell thanks to the lid. It features easy recipes — including lactose-free recipes. Buy them individually. Make ice cream with the product itself, then freeze it and ... time to eat fruit! It includes 1 unit.
Made in Italy - Reallum Rolling Pin double pack - 44 + 24 cm.
The innovative rolling pin professional superlight, manoeuvrable, absolutely hygienic, which is also an airtight container where necessary insert hot or cold liquids to maintain proper working temperature.
Lightness synonymous with comfort
It is usual to think that the yield sull'impasto is due to the weight of the rolling pin and therefore the greater the yield.
In fact the yield depends on the force exerted by the arms and the diameter of the rolling pin.
the Mattarello has been studied is made to facilitate the processing of any type of pasta.
E 'with two seals spherical silicone, ensuring a tight seal, allow to fill a rolling pin with hot liquids to soften hard dough or cold liquids to compact soft cheeses.
For a homogeneous surface cooling the rolling pin can be placed in the refrigerator a few minutes before processing. (Ideal for pastry).
Technical features:
Rolling pin length of 44cm diameter cm. 5.8.
2 balls silicone closure.
ultralight
elegant
comfortable
pan and hygienic
recyclable aluminum
Available colors: gray or gunmetal.
ReAllum® The Rolling Pin Rolling Pin is the first nice to use, nice to see, nice to have and ... nice to make a gift
SWIRL
SWIRL SILICONE MOULD
The new swirl mould signed Home Edition is ideal to greed your guest with originality and elegance. Its design enhances the creativity and will allow you to realize sweet and salted preparations with high impact. The multitrays mould in 100 % platinum silicone is also a perfect gift thanks to our new beautiful packaging.
SIZE
Dimensions 11,81 x 6,89 x 1,54
Packaging 12,40 x 7,09 x 1,77
Mono dimension Ø 2,95 x 1,5.
Betty Bossi - Baking pans golden with nonstick coating -2 pcs
Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten.
Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.
Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag.
Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi.
Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey.
One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss.
It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.
After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants.
The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies.
Product Description
Baking pans
golden with nonstick coating. Ideals
for the cooking of vegetables, fish, fruits of
sea. Heat resistant up to 260 ° C.
Suitable for barbecue and oven.
Dishwasher safe.
Dimensions: 28 x 18 x13 cm.
Decora - Gelatina all'albicocca.Consigli d'impiego: - per lucidare tutti i tipi di dolci, - per rifinire torte con dischi di ostia - una volta aperto conservare in frigorifero fino alla data di scadenza. Peso: 200 g. Procedimento: sciogliere a bagnomaria 200g. di prodotto con 50 g di acqua amalgamare bene. g
It is the only fully automatic household Gelato Machine in the world!
Gelato NXT1 L’AUTOMATICA manages everything for you! Pour the ingredients and go. Your gelato will be ready to savour, just when you want!
A single touch allows to start the production of gelato, ice cream, frozen yoghurt , sorbet, granita.
The high tech storage software, keeps gelato at the ideal density and flavour, perfect to be served for up to 8 hours after the preparation, as if it had just done.
Preparation times and storage phases are set automatically by the software, according to the constant detection of the room temperature and density of the mixture.
No need of useless timers or complicate manual operations.
A truly FULLY AUTOMATIC process.
Comes with a large 1.7 l. (1.9 Qt.) capacity AISI 304 stainless steel removable bowl.
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e un'ottima qualità di cioccolato.
Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare uova di cioccolato da 0,5kg. Mezzo guscio.
Misura: 23x17cm.
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e unottima qualit di cioccolato.
Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare 4 uova di cioccolato da 70 g.
Made in Italy - Molds eggs 250g
To mold Easter Egg
Polycarbonate mold ultra durable, professional quality for Easter eggs!
To create new ideas and new chocolate eggs just a mold and a high quality chocolate.
You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 250 g.
Decora - 16 bases for chocolate eggs - pastry
Decora - 16 bases for chocolate eggs 350 g and 500 g.
16 comfortable and colorful bases to support the chocolate eggs,
2 sizes for 4 variants.
8 bases diameter: 11,50 cm to 350 g eggs.
8 bases diameter: 12,50 cm for eggs 500 g.
Made in Italy - Molds eggs 350g
To mold Easter Egg
Polycarbonate mold ultra durable, professional quality for Easter eggs!
To create new ideas and new chocolate eggs just a mold and a high quality chocolate.
You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 350 g.
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e unottima qualit di cioccolato.
Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare 2 uova di cioccolato da 130 g.
Misura: 15cm. x 10cm. circa.
Nordic Ware - Premier Gold Brilliant Bundt Pan
Prepare delicious Bundt cakes with the regal Nordic Ware Premier Gold Brilliant Bundt Pan. This exceptional Bundt pan is lined with a soft detailing, features a nonstick coating for easy cleaning capabilities, and boasts a lavish gold finish.
Bake a tasty Bundt cake with the exceptional Nordic Ware Premier Gold Brilliant Bundt Pan
Nonstick surface
Oven safe up to 400 degrees F
10-cup capacity
Cast aluminum construction
Hand wash
Measures 10.25" n diameter x 3.88" H
Limited lifetime manufacturer's warranty
Made in USA.
