Cakes and Cake Design

Kit of 7 plastic cutters to make a splendid rose with sepal. Consisting of 5 cutters for the petals and 2 cutters for the sepal.

Dimension: Sepal ø 6 - 4 cm

Petals ø 2 - 3 - 4 - 5 - 6 cm.

New products by Pavoni:

Ephemeral, light and organic shapes.

Detailed textures and prominent details. A line of silicone molds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mold Gourmand line

300x175mm

max 38x28x16 h ̴

8 ml

18 impressions

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

XF51F by Johan Martin

Ø mm 100x45 h

The true art of baked goods.

The meeting of Pavoni Italia know-how and the talent of French pastry chef Johan Martin gives birth to seven new micro-perforated bands dedicated to the world of Viennoiserie.

XF55F by Johan Martin

mm 109x82x45 h

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

XF56F by Johan Martin

mm 157x50x45 h

Pavoni - Microperforated stainless steel band for round VIENNOISERIE

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries. XF53F by Johan Martin

Ø mm 90x45 h.

Birkmann - 15 silicone food molds

• For baking and freezing
• Flexible non-stick material for easy removal from the mold
• Resistant to high and low temperatures from 240°C to -60°C
• Dishwasher safe

The FUN & TOYS line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures, from -40° to +280°C and is hand and dishwasher safe.

Do not use harsh detergents and/or rinse aid.

When first used, wash the mold in the dishwasher.

For baking in the oven, grease it the first time.

The Teddy bear line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures from -40° to +280°C and is hand and dishwasher safe.

Do not use harsh and/or bright detergents.

When first used, wash PAVONIDEA in the dishwasher.

For baking in the oven, grease it the first time.

Pavoni - Pavoflex silicone mould PAPILLON PX052

To create perfect desserts in their elegance and simplicity! New silicone mould to create in an easy and fast way wonderful papillons, sweet or savoury, with three-dimensional effect. With this mould the possibilities are many: chocolate or with inserts or layers, modulating flavours, textures, colours.

The Pavoflex silicone mould is highly non-stick to bake the product perfectly.

Temperature resistant -40 degrees C to +280 degrees

Mould 600X400 mm

Pavoflex silicone mould

Papillon mm 100x52x35 H

Vol. 105 ml

20 impressions.

Pavoni - Leaves 3 - Silicone mould eclair-leaves - 10 impressions

Pavodecor is the new 2022 line by Pavoni, realized in collaboration with brand Ambassador Frank Haasnoot, dedicated to decorations! Each mould is thought to enrich and decorate éclairs, monoportions and cakes.

There is a special lightness to Frank Haasnoot's talent. The unique touch of Dutch World Chocolate Master is now in Leaves and Circles creations, created in collaboration with Pavoni Italia. Reproduce the elegance of his preparations through thin and refined weaves, a perfect addition to your creations.

Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit dough and other pastry preparations.

Make your cake unique, no limits to your imagination, the watchword is to experiment!

Line: Pavodecor

Design: Leaves

mm 120x26x2 h ~ 3,4 ml

10 indents.

Lodge - 9 Inch Seasoned Cast Iron Pie Pan

Your search for the perfect cast iron pie pan is over! This traditionally sized pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Crafted in America with iron and oil, this pan will help you bake yummy, unforgettable desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Seasoned with 100% natural vegetable oil

Dual handle design

Unparalleled heat retention and even heating

Use in the oven

Not intended for stovetop use

Made in the USA

Length 12.44 IN

Height 1.69 IN

Weight 3.66 LBS

Width 10 IN

Great For Baking

Honeycomb SKU GG047S

Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 67,5x60,5x2 h mm

Indent volume: ~ 2

Number of indents: 8.

Pavoni - Silicone mould line Pavoflex 15 BABA' impressions

More than 50 innovative shapes to realize sweet or salty mignon and monoportions. Pavoflex is injection moulded, technique that allows a perfect definition of details. Pavoflex is injection moulded, a technique which allows a perfect definition of details. Ideal in oven and blast chiller (from -40°C to +250°C) A single-portion with essential lines and well balanced in its parts. Perfect either decorated or simply sprayed or iced.

A new line of silicone moulds by Pavoni.

An original reinterpretation of baba, one of the most famous traditional sweets, to be tasted by the spoon.

The mould is made of 100% platinum silicone and it is suitable both for hot and cold creations. The package includes a pastry cutter.

Babà

SKU PX4382S

 Silicone mould for single-serving portions.

Tradition on a spoon.

Single-serving portion dimension: mm 78x54x46 h ~ 96 ml

Cutter included

15 indents.

Pavoni and Gianluca Fusto present the innovative CROSTATE PROJECT, a new way of conceiving the tart

THE TART BECOMES A WORK OF ART

From an idea in 2007 by Fabrice David, Pavoni and master baker Gianluca Fusto were able to devise a system to easily make tarts that are impeccable to the palate and to the eye. The innovative idea was born in creating a mix of equipment that could allow for perfectly finished tarts. The stainless steel microperforated band by Pavoni is the flagship product of this project. The presence of the microholes allows the edges of the pie to be supported, preventing the edges from collapsing during baking and optimal browning of the bottoms.

STAINLESS STEEL MICROPERFORATED RIM BAND CM. 17 HEIGHT 3.5CM

Pavoni - Hearts 1 - Half moon silicone mould - 3 impressions

Pavodecor is the new 2022 line by Pavoni

Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs, that will transform your creations in unique and personalized proposals.

Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations.

Make your cake unique, no limits to fantasy, the password is to experiment!

Line: Pavodecor

Design: half moon hearts

Suggested for cakes decoration

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17,5 cm

Number of impressions: 3

Single impression size: 13,7 x 7,6 cm H 2 mm

Single impression volume: 5.8 ml

Mould features:

Suitable for fridge/freezer/killer

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, no rinse aid required

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Circles - Silicone mould eclair-circles - 10 impressions

Pavodecor is the new 2022 line by Pavoni

Each mould is thought to enrich and decorate éclairs, monoportions and cakes.Light and essential designs, that will transform your creations in unique and personalized proposals.

Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!

Line: Pavodecor

Design: CIRCLES ECLAIR

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17,5 cm

Number of impressions: 10

Single impression size: 12 x 2,5 cm H 2 mm

Single impression volume: 2.2 ml

Mould features: Suitable for fridge/freezer/killer

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, no rinse aid required

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Hearts - Silicone mould eclair-hearts - 10 impressions

Pavodecor is the new 2022 line by Pavoni

Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs, which will transform your creations in unique and personalized proposals.

Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!

Line: Pavodecor

Design: Hearts

Recommended for decoration

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17,5 cm

Number of impressions: 10

Impression size: 12 x 2,7 cm H 2 mm

Single impression volume: 2.6 ml

Mould features:

Suitable for fridge/freezer/killer

Suitable for oven/microwave

Temperature range: -40°C/+250°C

Dishwasher safe, no rinse aid required

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations able to enhance every creation with games of volumes and textures.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Mould for the realization of spectacular desserts with particular three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

3D PAVOCAKE HULA KIT 

Pavoni collection enriches with new creations by Emmanuele Forcone.

Exclusive 3D kit composed by: Silicone mould Ciambella

Silicone mould Top Mould 100% Platinic Silicone, suitable for use in freezer, microwave (no crisp), electric oven, gas oven.

Resistant from -40°C to 280°C.

Material: Silicone

Doughnut mould size: 18 x 4(H) cm - Volume: 848 ml

Top mould size: 17 x 2,1(H) cm - Volume: 294 ml.

Decora - Bake & cook line bread mold

Mold with high quality non-stick coating. Simple to use, it is perfect for making bread and both sweet and savory dishes. The small holes on the handles of the mold allow you to overlap another pan using it as a lid.

Dimension: 37 x 20 xh 7 cm

Pavoni - Pavodecor mould line for Hearts 2 - 15 indents

Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!

Line: Pavodecor

Design: Hearts

Recommended for decoration MONOPORATION

Material: 100% platinic silicone, suitable for food contact

Pavodecor mould line for single serving portions decoration heart

subject Ø mm 50x2 h ~ 1,6 ml

Mould size: 30 x 17,5 cm

Mould features: Suitable for fridge/freezer/beater

Suitable for oven/microwave

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavodecor is the new 2022 line by Pavoni realized in collaboration with brand Ambassador Frank Haasnoot, dedicated to decorations!

There is a special lightness to Frank Haasnoot's talent. The unique touch of Dutch World Chocolate Master is now in Leaves and Circles creations, created in collaboration with Pavoni Italia. Reproduce the elegance of his preparations through thin and refined weaves, a perfect addition to your creations

Each mould is thought to enrich and decorate éclairs, monoportions and cakes.

Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations.

Make your cake unique, no limits to fantasy, the password is to experiment!

PR005 - CIRCLES2 SKU PR005S

There is a special lightness to Frank Haasnoot's talent. 

Ø mm 50x2 h

~ 1,5 ml

15 indents.

Pavoni - Stampo in silicone SLAKE - fetta di torta - 8 impronte

Il talento di Nicolas Bacheyre per un’idea di geniale semplicità.

La tradizionale fetta di torta diventa protagonista moderna grazie a Slake, il kit composto da stampo in silicone e coppapasta per base e inserto.

Nasce così la possibilità di creare tante interpretazioni differenti, da affiancare in un’unica, speciale composizione.

Stampo dim. 114 x 39 x h 20 mm

Vol. 50 ml

8 impronte

Coppapasta incluso.

Pavoni - FORMASIL - Silicon microperforated mould 600x400 - 12 square imprints

FF02 Square Shapes

FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity.

FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

12 indents

vol. 127 ml.

Pavoni - Silicone Mould - La Vie en Rose

 The dream of perfection. Each shape is designed with small variations, tiny details that will give the finished product real added value. Silicone moulds team-developed with Pavoni Italia, with surprising realism and superior design, and with a something new to fall in love with:

La vie en rose comes in cake mould.

Ø mm 180x45 h ~ 960 ml

Pavoni - Silicone mould ALMOND

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: max 34 x 21 x 11 h mm

Volume: ~ 4 ml

Indents per mould: 30

Folkroll - Engraved Wooden Cookie Stamp - Assorted Designs

Fantastic decorative wooden stamp

to make your biscuits special.

A practical, easy-to-use tool that will give you a unique result!

Involve the kids in the kitchen and together make original homemade biscuits with funny stamps!

Roll out the dough, decorate it with the TIMBRO.

Ideal for decorating biscuits, cakes, sugar paste, marzipan.

You can use it artistically to make creations in clay, salt dough and modelling pastes.

It is not only for pastry lovers, but also an excellent gift for any occasion.

Also a great idea for original wedding favours.

Wooden biscuit stamps!

Roll out the shortcrust pastry to a thickness of 5 mm, decorate with the Reindeer and Christmas Tree stamp or other stamp, and cut into any shape you like.

Place the biscuits in the fridge for at least 20 minutes before baking.

The stamp is made of laser engraved wood, so we recommend you wash it by hand with warm water and let it air dry.

Size: 7 x 5 cm or round 5 cm.

Folkroll - Engraved wooden rolling pin - Junior Rolling Pin

Fantastic decorative rolling pin to make your biscuits special.

A practical tool, easy to use and that will give you a unique result! Involve the kids in the kitchen and together make original homemade biscuits with cute little machines!

Roll out the dough, decorate it with the rolling pin and carve the shapes of your choice. Ideal for decorating biscuits, cakes, sugar paste, marzipan.

You can use it artistically to make creations in clay, salt dough and modelling pastes.

It is not only for pastry lovers, but also an excellent gift for any occasion.

It is also an excellent idea for original wedding favours.

Each roller is made of solid beech wood and edible oil to prolong its quality, thus guaranteed for food use. It is natural and ecological.

After each use, wash by hand with warm water, without soaking and without detergents. Rolling pin length with handles: 23 cm

Decorated roller length: 12 cm

Rolling pin diameter: 4.5 cm

Material: Beech wood.

Gingerbread men (or gingerbread women) are staples of the holiday baking season, right up there with classic sugar cookies as a treat that most bakers love to make. Gingerbread cakes are also popular around the holidays, although they don’t usually get decorated to the extent that smaller gingerbread cookies do.

Nordic Ware’s seasonal Gingerbread Man Pan puts a little more fun into gingerbread cake with a pan that is shaped like a giant gingerbread man.The cast aluminum pan has a classic gingerbread man shape, complete with a face, buttons and cuffs that will transfer from the pan to whatever you’re baking in it. It has a nonstick finish, so cakes should slide out quite easily and still keep their shape. The details on the face are clear enough that they won’t get lost during baking. You get a lot of personality from a pan like this – after all, its shape is instantly recognizable even if the smell of molasses and spices doesn’t drift out of it while looking at a picture online – so while it doesn’t necessarily have to be decorated, it is a lot more fun if you use a little bit of icing to dress the big man up as you would some of his smaller counterparts and give his face a little more expression before putting him on the holiday dessert table.

Features:

Material: cast aluminium

Outer material: special non-stick coating

Capacity: 6 Cups / 1.4 Litres

Mould size: 22.2 x 18.7 x 9.5 cm

Lifetime Warranty

Made in Usa.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES Product Information

Mould Size: 300 x 400mm

Cavity Size: 73mm x 66mm x 36mm

Volume per Cavity: 90ml Number of Cavities: 12

Features:

Perfect for freezing or baking.

Can be used from –60°C to +230°C.

Can be cleaned in the dishwasher.

No butter or other fats are required to grease the moulds.

All materials used are tested in accordance with the Foods Standards Agency.

Greater stability and thermal resistance in comparison to metal moulds.

Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone

 The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

Dim. 180 x 162 x h 67 mm

Vol: ~ 1000 ml.

A portionable mould that recreates the warmth of the Christmas season. Design developed in collaboration with World Chocolate Master @frankhaasnoot.

Discover the innovation of tradition with Chalet, developed in collaboration with World Chocolate Master Frank Haasnoot, full of elegance and creativity!

Reinvent the classic cake with a 3D mould with a unique design, to be enhanced even more, according to your style, with creative decorations and precious finishes.

Pavoni - Silicone mould for log CHALET - By Frank Haasnoot

Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Chalet, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style.

Silicone mould for log Chalet.

mm 250x83x90 h

~1230 ml.

Nordic Ware - 75th Anniversary Braided Mini Bundt pan

Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware. Production takes place entirely in the United States while distribution is rooted throughout the world.

Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and enjoyment to food preparation. Nordic Ware® was founded in 1946 by a determined wife, Dotty, and her husband Dave, who had returned from World War II. With little money in their pockets and a couple of good ideas, they launched a humble range of kitchen utensils in the basement of their home in Minneapolis, Minnesota. Nordic Ware®'s most famous item is the Bundt® mould, found in over 70 million homes worldwide. The Bundt® line rose to worldwide fame when it was used to bake the classic bundt cake, finding its way into the hearts and kitchens of people all over the world.

It's Nordic Ware's 75th anniversary and the Anniversary Brainded Mini Bundt Pan was created to celebrate this important event. Petite versions of our special woven design are perfect for celebrations of togetherness and gatherings of all kinds in the year ahead.

The shape is based on the original version by Dotty and Dave Dalquist, the founders of the historic brand. Conceived and created during the year 2020, at the height of the coronavirus pandemic we are still experiencing, it features a simple design and clean lines. It has a braided shape, whose threads are meant to symbolise harmony, union, continuity and strength. The Bundt is the American version of a German coffee cake, which has always been synonymous with elegance and quality.

All you have to do is dust your cake with icing or icing sugar after baking - Nordic Ware will take care of the rest!

Featuring a gold metallic finish, the mould is made of die-cast aluminium with a special premium non-stick coating. The excellent quality of the mould ensures even and uniform baking for perfect cake results!

ORIGINAL MADE IN USA

Features:  Collection: Premier Gold

Internal material: cast aluminium 

External material: special non-stick coating

Total capacity: 3.5 cups approx. 830 ml 

Lifetime warranty 

Made in America

Grease the mould with oil and flour before pouring the batter into it. The cake will be easy to bake and the mould simple to clean. We recommend not washing in the dishwasher as this will affect the performance of the non-stick coating. Do not use pointed or sharp utensils.

Nordic Ware - 75th Anniversary Braided Rope Bundt Cake Pan

Designed during the historic year of 2020, this pan's simple but beautiful interwoven strands symbolize togetherness, continunity and strength.

Perfect for a beach, Father's day, wedding, engagement, birthday party or all year! Made of cast aluminum for evenly-baked, finely detailed, breads and molded desserts. Non-stick coated for easy release and cleanup.

Material: Cast Aluminum

Warranty: Lifetime

Weight: 1.4 lbs

12 Cup Capacity

Before initial use and after subsequent uses, hand wash with warm, soapy water.

Extended soaking is not recommended. Before each use, brush with butter or shortening and dust with flour or cocoa to coat.

Baking spray containing flour may also be used.

Do not use regular cooking spray. Mixes and recipes may vary.

Fill the pan no more than 3/4 full to avoid overflow.

Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Silicone mold with 6 cavities for sweet and savory preparations.

Does not alter the flavor of food.

Washable and reusable.

100% platinum silicone.

Prodotto in Italia.

Cavities ø 6.5 x 7 x 2.5 h cm - Mold 30 x 17 x 3 h cm

Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware. Production takes place entirely in the United States while distribution is rooted throughout the world. Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and enjoyment to food preparation.

Nordic Ware® was founded in 1946 by a determined wife, Dotty, and her husband Dave, who had returned from World War II. With little money in their pockets and a couple of good ideas, they launched a humble range of kitchen utensils in the basement of their home in Minneapolis, Minnesota. Nordic Ware®'s most famous item is the Bundt® mould, found in over 70 million homes worldwide. T

he Bundt® line rose to worldwide fame when it was used to bake the classic bundt cake, finding its way into the hearts and kitchens of people all over the world. Bundt cake® has become the quintessential American dessert, a tradition for countless family gatherings and parties.

Santa's Sleigh Loaf Pan

The playful details of this loaf pan will bring a smile to young and old alike. When paired with a holiday-flavored quickbread or cake recipe such as gingerbread or eggnog, this pan will allow you to create an easy wintertime dessert. Cast aluminum allows us to create a high level of detail in a cake, resulting in crisp images of St. Nicholas and his team of reindeer atop your baked creation.

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.2 lbs 6 Cup Capacity.

Nordic Ware Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware.

Production takes place entirely in the United States and distribution is worldwide. Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and enjoyment to food preparation. Nordic Ware® was founded in 1946 by a determined wife, Dotty, and her husband Dave, who had returned from World War II. With little money in their pockets and a couple of good ideas, they launched a humble range of kitchen utensils in the basement of their home in Minneapolis, Minnesota.

Nordic Ware®'s most famous item is the Bundt® mould, found in over 70 million homes worldwide.

The Bundt® line rose to worldwide fame when it was used to bake the classic bundt cake, finding its way into the hearts and kitchens of people all over the world. Bundt® cake has become the quintessential American dessert, a tradition for countless family gatherings and parties.

Art Deco architecture, with its decorative geometric patterns and concise yet streamlined style, inspired the bold and beautiful lines of Nordic Ware's Marquee Bundt Pan! Featuring a gold metallic finish, the mould is made of die-cast aluminium with a special premium non-stick coating. The excellent quality of the mould ensures even and uniform baking for perfect results!

Nordic Ware Marquee Bundt

Cast Aluminum

10 Cup Capacity

Superior baking performance and nonstick interior for easy release and cleanup

Made in the US

Nordic Ware

Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware. Production takes place entirely in the United States while distribution is rooted throughout the world.

Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and enjoyment to food preparation. Nordic Ware® was founded in 1946 by a determined wife, Dotty, and her husband Dave, who had returned from World War II. With little money in their pockets and a couple of good ideas, they launched a humble range of kitchen utensils in the basement of their home in Minneapolis, Minnesota.

Nordic Ware®'s most famous item is the Bundt® mould, found in over 70 million homes worldwide. The Bundt® line rose to worldwide fame when it was used to bake the classic bundt cake, finding its way into the hearts and kitchens of people all over the world. Bundt cake® has become the quintessential American dessert, a tradition for countless family gatherings and parties.

Nordic Ware - TOMBSTONE Cakelet Mould - Halloween

Have fun frightening your guests by making your own with this 6-piece tombstone cakelet mould! Dust your creations with icing sugar or finish it off with icing and your family and friends will react with a mixture of shock and delight.

Featuring a bronze metallic finish, the mould is made of die-cast aluminium with a special premium non-stick coating.

The mould features side handles that make it easy to bake and unmould, as well as flip the treats onto a serving plate.

The excellent quality of the mould ensures even and homogeneous baking for perfect cake results!

Creepy and whimsical all at once, these spirited cakelets are designed to stand on end. Create your own eerie graveyard centerpiece scene, for ghoul and goblin guests to devour. Material:Cast Aluminum

Warranty: Lifetime Warranty

Weight: 2 lbs

4.5 Cup Capacity.

This handcrafted pastry riser is perfect for presenting your desserts or appetizers on any occasion.

Aluminum riser.

Plate diameter 28-24-20 cm.

Riser height 46 cm.

With brass knob.

Ideal for all your desserts.

Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 -  PROGETTO CROSTATE

Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart.

THE TART BECOMES A WORK OF ART.

From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight. The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts. The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.

ROUND MICRO PERFORATED STAINLESS STEEL BANDS CM. 21 HEIGHT 2 CM

XF2135 ROUND MICRO PERFORATED STAINLESS STEEL BANDS

Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.

The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.

H 3,5 cm Ø 21 cm stainless steel band Ø 20 cm baked tart 8/10 portions

Nordic Ware Pine Forest Bundt Pan

A cake baked in this pan and sprinkled with powdered sugar will resemble pine trees blanketed with freshly fallen snow!

Outer Dimensions: 9.7 x 9.7 x 4.3"

Inner Dimensions: 9 x 9 x 4.25"

Total Capacity: 9 Cups

Material: Cast Aluminum

Handwash Recommended

Made in the USA

TOP06 BIG IPNOSI

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef.

The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: mm Ø 160x10 H

Vol: 185 ml

Mould size: 190x190 mm

1 indent for mould In the picture the Pavoni mould

TOP06 was used to decorate a tart made with the Pavoni stainless steel band XF1720.

Pavoni - FF4304 round shapes

FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F

LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM

INDENT DIMENSIONS: Ø top 48 mm / Ø bottom 36 mm / h 16 mm

VOLUME: ~ 22 ml

INDENTS PER MOULD: 20.

Pavoni - FF4304 square shapes

FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F

LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM

INDENT DIMENSIONS: top 65x65 mm / bottom 55x55 mm / h 20 mm

VOLUME: ~ 71 ml

INDENTS PER MOULD: 12

OAK TREE SKU GG048S

Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 98x53x2 h mm

Indent volume: ~ 3

Number of indents: 8

BE CooL - City M, Camouflage - cooler bag -T-227

Design

What is Camouflage?

Camouflage is a military camouflage pattern that is also widespread and popular in the leisure and fashion world. With its typical green-brown pattern, it is fashionably versatile and can be found in the most diverse variations. This is what distinguishes camouflage. In technical jargon, the camouflage pattern is also called "spotted camouflage": Characteristic are irregular patches in muted, earthy colours such as green and brown or beige, which were originally used for camouflage in combat zones and for hunting. Camouflage: from camouflage clothing to fashion statement. What originally served as camouflage patterns in soldiers' work clothes first came into focus in the fashion industry in 1970: Hippies demonstrated against the Vietnam War in military parkas and thus drew attention to the pattern. As a result, camouflage became a fashion trend that keeps popping up seasonally. How to combine camouflage.

Camouflage is also worn with elegant evening wear. Fine fabrics such as lace, velvet or silk can be styled very well in a style break with camouflage, so that it gives the fine garments more casualness. Combine garments with camouflage patterns with black or white in everyday life so that you create a calming element to the pattern. The overall look is also harmonious if a colour from the camouflage pattern, such as olive, is picked up again. The BE CooL cooler bag in camouflage for a shopping trip, in combination with high heels and blue jeans, you have a sexy look.

City S, Camouflage

Camouflage is a military camouflage pattern that is also popular in the hobby and leisure sector as well as in the fashion world.

A BE CooL design cooler bag when fishing at the lake, simply ideal.

Dimension .33 x 19 x 27 cm H

Colour Camouflage / Design

Material PU - Material

Volume approx. 16.50 litres.

Küchenprofi - Tureen mould PROFI

Wow, a tureen! Impress your family and friends with it.

The mould is semicircular and has a lid.

The stainless steel keeps the temperature well in the fridge and is also suitable for cooking in the bain-marie.

From fine fish to liver terrine, everything is possible.

The vegetarian version delights with broccoli, carrots, courgettes and green olives - decoratively arranged in a creamy mushroom sauce.

Serve a terrine as a prelude to a dinner party or as a party highlight.

Visual treats are easy to prepare the day before and you can relax and accept compliments. stainless steel

Capacity 0,7 Liter

Length: 30,5 cm

Width: 6 cm

Height: 6 cm.

Nordic Ware - Autumn Delights Cakelet Add whimsy to your harvest gatherings with these darling acorn, pine cone, walnut and pumpkin cakelets. Bakes 12 at once. Your guests will eat'um up!

Autumn Delights Cakelet - mini muffin tin made of die-cast aluminium. .

- Easy to use and easy to remove the cake from the mould

- Made of die-cast aluminium for perfect baking and easy cleaning

- Non-stick coating - Hand washing with mild detergent recommended

- Dimensions: 30.18 x 19.05 x 3.18 cm

- Capacity: 2-cup

- Lifetime warranty

- Made in the USA

Dress A Teddy

16 piece teddy bear and clothes icing & gum paste cutter set by Jem

16 piece sugarcraft set from Jem in South Africa interchangeable cutters for mummy, daddy and baby bears, bear faces plus clothes, pram, parasol, hats etc

- dress them any way you like

- food approved plastic

-  packed with instructions

- fine for sugarpaste icing, but even better with gum paste and flower modelling paste.

JEM - Baby-Nursery-themed sugarpaste cutters set - CAKE DESIGN - PROMO

Create delicious decorative designs with fondant or gum paste using these plastic cutters. Set includes: - 12 sugarcraft cutters. - 9 cutters: 2 baby, bottle, dummy, rocker, booties, bib, rattle, pram and baby face This wonderful set consists of a variety of different sitting babies, plus standing and crawling babies. It also has a variety of accessories i.e. nappy, babygrow, flower fairy dress, chef's hat, fairy party .

The cutters are made from plastic and come with instructions.

Perfect for christening, baby parties and first birthday cakes as well as fairy fantasy cakes.

Suitable for creating toppers on cakes and sides using gum paste

Decora - Round layered cake mold set

Set consisting of 5 molds in non-stick material, ideal for making tiered cakes, multicolor or with different aromas. Perfect for making both sweet and savory preparations. Just cook the dough in the 5 molds, stuff them and overlap them to create amazing looking and tasteful cakes. Simple to use, the molds are equipped with a small handle that makes them easier to handle.

Mold size: cm 15 xh 3,5

Birkmann - Cup cookies Gingerbreadhouse

A pretty little house can be made with this set of steel pastry cutters for shortcrust pastry and sugarpaste.

Once the shortcrust pastry has been baked, they are firmly attached with royal icing, which also acts as snow.

Biscuit cutter measures approx. 6.5 cm

Stainless steel

As gorgeous and it is sweet, the Rose Bundt Pan is a vision of craftsmanship from Nordic Ware. The floral delight will create impressive centrepieces at tea parties, birthdays and many other occasions – try making such creations as the Strawberries and Cream Bundt Cake. Cast aluminium is the benchmark for quality bakeware. It allows the cake to rise evenly without over-burning due to the even spread of heat, even with ovens that have hotter areas than others. This Rose Bundt Pan will become a go-to for any occasion. Preparation is easy, just dust with flour and brush with butter for an even release every time. Add to this a lifetime warranty, the Nordic Ware Rose Bundt pan will become your new favourite addition.

ORIGINAL MADE IN USA

Features:

- Internal material: cast aluminium

- Outer material: special non-stick coating

- Total capacity: 10 cups - approx. 2.4 litres

- Mould size: Ø 23,5 cm H 10 cm

- Lifetime Warranty

- Made in America

PRODUCT CODE: #54148

Grease the mould with oil and flour before pouring the batter into it. The cake will be easy to release and simple to clean. We do not recommend dishwashing, as this will affect the performance of the non-stick coating.

Pavoni - Silicone mold RICOTTA by Davide Oldani 15 servings

Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team. These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations. New moulds enrich the FOO’D line, inspired by the tradition. The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.

Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.

SILICONE MOULDS 300X175 MM

INDENT DIMENSIONS: Ø 42,5x23 h mm

VOLUME: ~ 25 ml

INDENTS PER MOULD: 15.

Pavoni - Silicone mold CHEESE by Davide Oldani 16 servings

Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team.

These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations.

New moulds enrich the FOO’D line, inspired by the tradition.

The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.

Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.

SILICONE MOULDS 300X175 MM

INDENT DIMENSIONS: 57x30x27 h mm

VOLUME: ~ 26 ml

INDENTS PER MOULD: 16.

Pavoni - Silicone mold GRUYERE by Davide Oldani 15 servings

Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team.

These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations.

New moulds enrich the FOO’D line, inspired by the tradition.

The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.

Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.

SILICONE MOULDS 300X175 MM

INDENT DIMENSIONS: 50x31x18 h mm

VOLUME: ~ 22 ml

INDENTS PER MOULD: 20.

Fondant mould Carrot – 2s relief form With Stadter fondant moulds you can easily create three-dimensional motives with finest structures on their surfaces. Fill the mould with modelling clay and then remove it immediately. It is also possible to create multicoloured motives. Give free rein to your fantasies. After removing, you can decorate the motives with food colour powder or colour them with food colour pens. We offer you a broad range of different motives and themes. Have fun trying them out! Stadter moulds are made of flexible and food-safe silicone-caoutchouc of a professional quality. Only clean by hand with warm water and a mild detergent. Not dishwasher-proof. Suitable for marzipan, sugar- and gumpaste or all cold modelling clays. Material silicone caoutc houc Size 4 / 5,5 cm Color white

Pavoni - Silicone mould CARROT - 15 indents

SKU GG046S Ephemeral, light and organic shapes.

Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mould 300x175 mm Indent: max 105,5x21x16 h mm

Indent volume: ~ 15

Number of indents: 15

Pavoni - Silicone mould line Pavoflex SFERE

Silicone moulds 300x400 mm for professional use only.

More than 50 innovative shapes to realize sweet or salty mignon and monoportions.

Pavoflex is injection moulded, technique that allows a perfect definition of details.

Ideal in oven and blast chiller (from -40°C to +280°C).

SFERE mould available in 2 versions:

PX4315

Cavity size: 40 mm

Cavity volume: 33 ML

24 impressions

PX4314

Cavity size: 20 mm.

Cavity volume: 4 ml

48 impressions

PX4313

Cavity size: 30 mm.

Cavity volume: 14 ml

30. impressions

Pavoni - Silicone mold Pavoflex 12 impressions PASSION

Pavoni - PASSION PX4325 300x400 mm platinum silicone molds for professional use only.

Over 50 innovative shapes to make sweet or savory mignon and single portions. Pavoflex is injection molded, a technique that allows perfect definition of details. Pavoflex is injection molded, a technique that allows perfect definition of details. Ideal in the oven and blast chiller (from -40 ° C to + 280 ° C) A single portion with essential lines and well balanced in its parts. Perfect whether decorated or simply sprinkled or glazed.

Ideal in the oven and blast chiller (from -40 ° C to + 280 ° C) 30

IMPRONTE 12 VOL: 100 ML

Pavoflex 300x400 mm.

Pavoni - Silicone Mould PASSION PX4325

Top-level, liquid platinic silicone moulds 300x400 mm, for professional use only.

More than 50 innovative shapes to realize sweet or salty mignon and single portions.

Pavoflex is produced with a special injection presswork method to let a perfect definition of details.

Perfect in oven and blast chiller (from -40°C to + 250°C) 30 INDENTS VOL: 18 ML

Decora - Pirate mask cookie cutter

Size: 10 x 7 x 2,2 h cm

Plastic cutter; perfect for making biscuits and sweet, savory, chocolate and moldable pastes.

Cardboard cake plate.tall rectangular.

Rigid pulp under-pie coated with aluminum foil.

Individually bagged. Premium quality.

Ideal for processing steps and for separating tiers of tiered cakes.

lined with polypropylene

Available sizes

20 x30 cm

height 1.2 cm.

Lékué - Loaf Springform Pan 15 cm Share and enjoy the most special moments with your friends and family! Ceramic base and upper rectangular made of 100% platinum silicone. For baking lovers or for those who love to cook in general, this removable mould is a basic item that you cannot be without. Bake, remove the mould easily and serve at the table using a single kitchen utensil. You will get a cake for 3-6 people.

Length of 15 cm.

Material: 100% Platinum Silicone + ceramic base

Dimensions: mm L150- W - H

Temperature: -60ºC / +220ºC

Suitable for: Oven, microwave, dishwasher, fridge

Capacity: 

Cardboard cake plate.tall square.

Rigid pulp under-pie coated with aluminum foil.

Individually bagged. Premium quality.

Ideal for processing steps and for separating tiers of tiered cakes.

lined with polypropylene

Available sizes

40x40 cm. 45x45 cm.

height 1.2 cm.

Decora - Rigid coated cardboard cake plate - ass.sizes - cake boards

High cardboard cake plate

Rigid cake plate made of pulp coated with aluminium foil. 

Individually wrapped.

Premium quality.

Ideal for working stages and for separating tiers of tiered cakes.

Polypropylene coated

Available sizes

Nordic Ware - Autumn Treats Pan Cooking

Nordic Ware - Autumn Mold - Autumn Treats Pan

The Bundt® molds of the Fall Harvest Bronze Collection line have unique shapes.

Suitable for the autumn season, they feature accurate details.

They offer extraordinary cooking performance.

The series features a dark bronze finish.

All molds are in die-cast aluminum, easy to use and clean.

The non-stick internal coating is useful for easily removing the cake from the mold.

Surface: L: 3.25 in. W: 3.25 in. H: 1.46 in.

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.32 lbs 3 cups 3.25"x 3.25"x1.46"/cavity

MADE IN USA

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.

2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.

3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.

4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.