Emmanuele Forcone
Pastry World Champion 2015
Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction.
Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors.
SPHERE 80 mm
ARTISTIC SUGAR SPHERE
Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone.
The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product.
SFERA80
Ø 80 mm
Vol: ~ 270 ml
Emmanuele Forcone
Pastry World Champion 2015
Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction.
Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors.
SPHERE 100 mm
ARTISTIC SUGAR SPHERE
Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone.
The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product.
Emmanuele Forcone
Pastry World Champion 2015
Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction.
Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors.
SPHERE 100 mm
ARTISTIC SUGAR SPHERE
Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone.
The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product.
SFERA150
Ø 150 mm
Vol: ~ 1770 ml.
Pavoni Silicone FLIP Mold, 180mm Dia. x 45mm H
Capacity: 30.43 Oz. (900 ml)
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean the mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap.
To sanitize the mold, leave in oven for two minutes at 150C (302F).
Pavoni - Silicone Mould Queen KE018
SIZE:
OUTSIDE mm 180
INSIDE mm 52
H. 57 mm
Vol. 1000 ml
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
Bake yourself a delicious snowflake novelty cake this Christmas using the Snowflake Cake Pan by Wilton.
The pan is uniquely designed with indentations to create holes in your snowflake cake to make it look just like the real thing.
The cake is perfect for festive parties and get togethers and can be personalised by adding your individual decorations or piping.
The tin is made of high-quality non-stick metal and the mould can be used with huge variety of mediums including sugarpaste, florist paste, modelling paste, chocolate and modelling chocolate, marzipan and Isomalt.
Tin measures approximately 12" at its widest points.
3D HOUSE COOKIE CUTTER
Make a 3d house with two simple steps. This cookie cutter provides all sides you need to assemble a cute house! Cut the dough twice and assemble the obtained pieces. You can use some royal icing as glue. The decor-marker will mark on the dough the details
DECORAMINI: 6,5X12,5X2H.CM
XF13
MONOPORTION RECTANGULAR MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 88 x 46 x h 20 mm
XF11
Pavoni - MONOPORTION OVAL MICRO PERFORATED BANDS 53 x 98,5MM - PROGETTO CROSTATE
MORE INFO
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 53 x 98,5 x h 20 mm
XF16
MONOPORTION TRIANGULAR MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 73 X 73 x 73 mm. h 20 mm
Pavoni - Silicone Mould Royal KE019
Ø est. 180 mm. Ø int. 61 mm. H mm 57. Vol. 1000 ml
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
Pavoni - Silicone mold PUFFY KE029
"Chocolate and artistic sugar are two passions, I would say almost two diseases, chocolate is the one that has the most commercial implications, but even artistic sugar is growing a lot in recent times, and it gives me great satisfaction."
Italian pastry champion in 2010, Emmanuele Forcone was vice-champion at the Coupe du Monde de la Patisserie in 2011. Executive pastry chef of the Pannamore pastry shop in Vasto, he has been in Australia several times to bring Italian confectionery to the world, and in the course of the years he specialized in chocolate and artistic sugar. In 2015 he won the highest podium of the Coupe du Monde de la Patisserie in Lyon and since then he has worked closely with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors.
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
mm Ø 180 x 55 H
Vol: ~ 1000 ml
Nordic Ware - Premier Gold Brilliant Bundt Pan
Prepare delicious Bundt cakes with the regal Nordic Ware Premier Gold Brilliant Bundt Pan. This exceptional Bundt pan is lined with a soft detailing, features a nonstick coating for easy cleaning capabilities, and boasts a lavish gold finish.
Bake a tasty Bundt cake with the exceptional Nordic Ware Premier Gold Brilliant Bundt Pan
Nonstick surface
Oven safe up to 400 degrees F
10-cup capacity
Cast aluminum construction
Hand wash
Measures 10.25" n diameter x 3.88" H
Limited lifetime manufacturer's warranty
Made in USA.
Charlotte baking pan
The high quality non-stick stainless steel guarantees maximum wear resistance and complete anti-stick properties for sweet treats with perfect shapes.
Size: 20cmx7cm.
Heat-diffuser pin for baking & cooking
Heating pin fordistributing heat evenly in largebaking pansthus avoiding cakes from being raw at the heart. Recommended for 30 cm or larger pans. Grease the pin before use.
Made in Italy - Dove shape cookie cutter
Cutter in the shape of a tin-plated dove. The most classic of Easter figures to create spectacular desserts!
Size : approximately 16 x 9 cm.
Cooling rack - 36 cm.
For cooling sweet and savory dishes. Its perfect as a support when glazing a cake and placing it over a tray, it allows you to collect the exceeding glaze.
Decora
Stampi per cottura in carta 5 pezzi forma cuore
di pura cellulosa ad alta densità, naturale, resistente ad una temperatura di 200°.
Stampo cuore in carta da forno, per realizzare dolci e torte dall' aspetto romantico!
Ideale in occasione di anniversari, festa di San Valentino e, in generale, come dolce pensiero per il proprio partner.
Misura: 22x20cm h.5cm
Capacità: 700 g.
Tortiera in alluminio a forma di cuore
Stampo in alluminio made in Italy, con bordo perfettamente dritto per torte su piani.
Ideale per matrimoni, comunioni, cresime, battesimi, anniversari e festa della mamma, tutto ciò che la fantasia vuole creare anche in modo separato.
Misure:
Altezza cm. 7,5
Diametro: cm. 30
Aluminum cake pan in the shape of heart
Aluminum molds made in Italy, with a perfectly straight edge for cakes.
Ideal for weddings, communions, confirmations, baptisms, birthdays and Mother's Day, all that imagination wants to create even separately.
measures:
Height. 7.5
Diameter: cm. 25
KitchenCraft Paul Hollywood
Non-Stick Pizza Peel
The ultimate tool – transfer pizzas and large tarts
with ease. With a large flat plate for easy transfer
and a folding handle for easy compact storage.
Plate size 40cm x 30cm (15¾” x 12”). Sleeved.
Make a whole pumpkin out of sponge cake for Halloween
A silicone mould perfect for making a sponge or a cake with the full shape of a real pumpkin. Surprise your guests with something they will savour. Once the pumpkin cake is made, decorate so it looks like a real Halloween pumpkin but sweet.
Sfere in ceramica 600gr. Ideali per la cottura.
Riutilizzabili.
Perfetto per pasticceria.
Permette alla pasta di cuocere senza la guarnizione e senza che si gonfi.
Sostituiscono i legumi secchi e sono riutilizzabili a volontà
Sufficienti per tortiere fino al diametro massimo di 30 cm.
Lift your cakes from the cooling rack without worry of breakage when you use this handy tool. The comfort grip and sturdy, wide angled surface lets you lift not only cakes, but cookies, pizzas and sandwiches easily. You can also use it to scoop up chopped vegetables to add to a stir-fry pan, clean up cake crumbs or to remove cheesecake from a springform pan bottom, too.
Lifts cakes up to 12 inches easily and securely
Durable metal construction with purple and white comfort grip handle
8 in. x 8 in. x 1.5 in. (20,3 cm x 20,3 cm x 3,8 cm)
Before first and after each use, wash in warm, soapy water for best results
Novità by Decora
stampo in alluminio, ideale per creare e cuocere piccoli dolci a forma di torta a 4 piani.
Misura: 8 x 8 cm.
Cottura in forno fino a 220°C
Ideale anche per comporre bomboniere per comunioni, battesimi, cresime e matrimoni, oppure creare monoporzioni dolci o salate.
Tortiera 25 cm
Stampo tondo in alluminio made in Italy, con bordo perfettamente dritto per torte su piani.
Ideale per matrimoni, comunioni, cresime, battesimi, anniversari e tutto ci la fantasia vuole creare anche in modo separato.
Misure:
Altezza cm. 10
Diametro: cm. 25
Su richiesta possibilità di avere anche altre misure delle tortiere Decora, per info prezzi e disponibilità info@coltelleriacollini.it oppure 0331 632686.
Decora - Forma in carta per cottura colombe
Stampi da forno realizzati con carte speciali indeformabili, resistenti al calore fino a temperature di oltre 200. Fondo traspirante costituito da fori passanti che eliminano l'umidità superflua.
La colomba, insieme all'uovo di Pasqua, fa parte della tradizione gastronomica Pasquale dell'Italia intera; le sue origini vanno ricercate verso la metà del VI secolo quando, durante l'assedio di Pavia da parte di Re Alboino, lo stesso si vide offrire un dolce a forma di colomba in segno di pace.
La storia recente e forse quella pi realistica, vede nei primi del Novecento l'azienda milanese Motta, creare un dolce simile al panettone, ma con un aspetto decisamente legato alla Pasqua: nasce così la colomba come la conosciamo oggi, un morbido dolce lievitato, con canditi e una croccante ricopertura di glassa e mandorle.
Questo è lo stampo per colomba pasquale, con 2 ali.
È disponibile con capacità 1,5 kg!
Il recipiente robusto per preparare il tipico dolce di Pasqua, la colomba. Forma morbida con due ali, una alta e una bassa. Il dolce fa parte della tradizione gastronomica di tutta l'Italia e le sue origini risalgono alla metà del VI secolo, durante l'assedio di Pavia da parte di re Alboino. La storia recente invece e più realistica vede un'azienda di Milano, ai primi del Novecento, creare questo dolce, molto simile al panettone ma con la forma di una colomba che vola. Impasto morbido, soffice, lievitato con canditi, con glassa e mandorle per ricoprirlo.
Il recipiente è in latta, robusta, resistente agli sbalzi termici e agli urti. Inoltre il calore viene diffuso su tutta la superficie uniformemente, per garantire una cottura omogenea.
Pulite gli stampi in latta con acqua tiepida e sapone. Utilizzate un panno morbido per rimuovere i residui di cibo. Non usate utensili metallici, potrebbero graffiare la superficie.
Decora - Forma in carta per cottura colombe
Stampi da forno realizzati con carte speciali indeformabili, resistenti al calore fino a temperature di oltre 200. Fondo traspirante costituito da fori passanti che eliminano l'umidità superflua.
La colomba, insieme all'uovo di Pasqua, fa parte della tradizione gastronomica Pasquale dell'Italia intera; le sue origini vanno ricercate verso la metà del VI secolo quando, durante l'assedio di Pavia da parte di Re Alboino, lo stesso si vide offrire un dolce a forma di colomba in segno di pace.
La storia recente e forse quella pi realistica, vede nei primi del Novecento l'azienda milanese Motta, creare un dolce simile al panettone, ma con un aspetto decisamente legato alla Pasqua: nasce così la colomba come la conosciamo oggi, un morbido dolce lievitato, con canditi e una croccante ricopertura di glassa e mandorle.
Preparazione:
Preimpasto: mescola il lievito sciolto in 40 g di latte tiepido con 40 g di farina Manitoba e 1 cucchiaio di zucchero. Lascia lievitare il preimpasto al caldo per 20 minuti protetto da un canovaccio.
Primo impasto: sul preimpasto setaccia 100 g di farina e aggiungi 130 g di acqua tiepida. Mescola amalgamando con cura e lascia lievitare il panetto protetto ancora per 40 minuti.
Secondo impasto: alla massa già in lievitazione unisci 20 g di zucchero e altri 100 g di farina Manitoba. Inizia a mescolare incorporando anche 20 g di burro fuso e freddo. Lavora bene la pasta, coprila e lasciala lievitare ancora per 60 minuti.
Terzo impasto: completa la massa con lo zucchero avanzato, la farina setacciata, le uova, il burro rimasto a temperatura ambiente e due pizzichi di sale. Aromatizza con l’Aroma alla Vaniglia. Lavora a lungo la pasta che dovrà risultare molto morbida. Lasciala lievitare sempre protetta per 2 ore e 30 minuti.
Impasta nuovamente e trasferisci la massa nello stampo, coprila e lasciala lievitare per 30/40 minuti, o fino al raddoppio del volume. Sbatti l’albume con lo zucchero, senza montarlo completamente (la consistenza dovrà risultare fluida). Stendi la glassa sulla colomba, poi distribuisci in superficie le mandorle. Poni in forno a 160°C per 40/45 minuti. Quando la colomba sarà cotta, posizionala a testa in giù durante la fase di raffreddamento utilizzando uno spillone.
Birkmann Novel 250000 Cake Mould
Birkmann - Silicone mold - Novel
Capacity: 2.2 litres
Bundt pan for baking and freezing
Material: Silicone
This impressive design can make a classic cake into a real eye-catcher! The advantages of silicone: the cake is easy to remove from the mould; the mould is easy to clean and will give your cake a sharp outline. Suitable for standard Bundt cake recipes. Made from food-safe silicone; approximate capacity: 2.2 litres.
A brilliant idea for any sports fan, simply bake the cake and decorate in the style and colours of their favourite team or player.
Comes with instructions for use and one recipe.
Made by Birkmann, the tee-shirt tin measures 29cm long and approx 5cm deep.
Non-stick.
ROUND CHECKERBOARD CAKE PAN SET
Make checkerboard cakes as easy as 1-2-3 with Wilton's Checkerboard Cake Set. The set includes three 9-in. x 1.5-in. cake pans plus the dividing ring, making three-layer checkerboard cakes easy to bake and create. Whether you choose two different flavors or colors or more, the best part about this cake is the surprise that's inside that awaits your guests. Imagine the combinations! Whether you want a traditional flavor combination such as yellow and chocolate or something more unusual like chocolate and caramel or raspberry white and chocolate cakes, it's easy to combine two or three cake flavors or colors using the checkerboard dividing ring. For the holidays, choose seasonal color combinations. Be a team player and make your checkerboards in your favorite school or sporting team's colors. Bake a baby shower cake in pastels, or create a "reveal" cake: white-and-pink cake for a baby girl or white-and-blue cake for baby boy. School colors for the graduation cake? You bet! Whether it's a kids' birthday party in primary colors or a sophisticated cake in subdued tones, you'll have fun making cakes with the easy-to-use dividing ring. For two colors, simply place the dividing ring in the pan, fill the innermost section with color A, the next ring with color B and the outer ring with color A in two of the pans, and reverse the order for the third pan, removing the dividing ring using the easy-lift handles after filing each pan. Bake the cakes, layer, and your checkerboard is revealed with the first slice! For three colors, just alternate the placement of the batter for each layer.
Adds creativity to your cakes easily
Great for all occasions
Includes recipe book with ideas.
Wilton-Two Tone Cupcake Baking Set. This set makes it easy to create fun cupcakes! Fill the insert with colored batter to make the perfect look for holidays, birthday and other celebrations! This package contains one 10.8x15.9" twelve cavity metal backing pan and one pan insert. Pan is dishwasher safe, but hand washing in warm soapy water is recommended.
Features
This set makes it easy to create fun cupcakes
Twelve cavity pan
Easy instructions included
Non-stick steel
Product Details
Material: Metal
Dishwasher Safe: Yes
Rullo tagliapasta alternato per crostata, realizzato con 2 manici in legno, asta centrale in acciaio, 20 lame di taglio dentate in POM per alimenti, diametro 40mm., ideale per tagliare a rete la parte superiore della crostata.
Decora - Angel Food Cake Mould - Bread of Angels
Decorate the cake to realize the traditional cake Angel Food and Chiffon Cake. The material used is aluminum, for a better heat conduction and a guaranteed result.
The bottom of the pan can be raised to a more practical of mild extraction.
The metal protrusions improve the grip of the pan at the moment when the tear off from the oven.
The thickness and the weight of the pan allow a more uniform distribution of heat during cooking, and prevents the deformation of the pan.
The diameter is cm. 25.
The mold height is cm. 11.
This cake is absolutely delicious and totally fat-free, it is therefore particularly suitable for people who suffer from high cholesterol. It also does not contain egg yolks is suitable for people suffering from intolerance to eggs. Unfortunately in Italy it is not well known, but in the US it is much appreciated.
There are several variants: the classic one over there is that orange, chocolate and cappuccino. Last thing, the cream of tartar baking powder is a now easily available everywhere, even in pharmacies.
Proving the adage that it’s hip to be square, our clever cake pan is the secret to baking a stylish geometric dessert with a beautifully sculpted design. To decorate your freshly-baked cake, just add a simple glaze or sprinkling of confectioners' sugar.
Durable, heat-responsive cast aluminum promotes even rising, uniform baking and a golden finish.
Premium nonstick interior for easy release and quick cleanup.
Made in the USA by Nordic Ware, creators of the original Bundt® pan—and a family-owned company since 1946.
Nordic ware pro cast bavaria bundt pan product features cast aluminum non-stick black finish easy and effortless clean up 10 cup capacity made in the usa product specifications product dimensions: 9.2 x 9.2 x 3.8 inches item weight: 1.6 pounds shipping weight: 3 pounds manufacturer: nordic ware domestic shipping: item can be shipped within u.s. Item model number: 53624 why you should buy from us? 14 day money back return policy items ship within 24-72 hours shipping process begins as soon as you order.
We cannot cancel orders. Our goal is fast delivery! Product description style name:bavarian crisp, clean geometric patternsdecorate the bavaria bundt pan making it a beautiful addition at any table.made by nordic ware, the cast-aluminum pan is able to provide sharp detail onevery cake you bake.
Interior nonstick coating makes for easy release andcleanup time after time. Proudly made in the usa by nordic ware. Made of heavy cast aluminum for excellent heat conductivity, this ornatelyfluted pan is ideal for baking festive cakes.
The pan's heat-reflectiveexterior ensures the cakes will be uniformly browned. It's also perfect formolding salads and chilled desserts. The interior is coated with durablenonstick to ensure fluting details remain when food is released and to providefor easy hand washing in soapy water.
The pan measures 9 inches in diameterand holds 10 to 12 cups. Fred brack thank you for your business!
Bundt in the oven. Made from cast aluminum with a nonstick coating, this Nordic Ware bundt pan helps you produce a show-stopping dessert every time. From Nordic Ware.
10- to 15-cup capacity
Nonstick coating
Side handles
Cast aluminum construction
Measures 10-1/2" x 10-1/2" x 4-1/2"
Hand wash.
A stunning design with sweeping curves, our cast-aluminum pan turns out an elegant cake perfect for drizzling with glaze or sprinkling with confectioners' sugar. Nordic Ware based its vintage design on an old German stoneware mold for baking a ring-shaped kugelhopf, similar to American coffee cake.
Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
Center tube conducts extra heat to the middle of the cake for even baking.
Nonstick interior ensures effortless release and cleanup.
Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
DIMENSIONS & MORE INFO
10" diam., 3 1/2" high.
Made in USA.
Nordic Ware - Vaulted Cathedral Bundt Pan
Reminiscent of European Gothic arches and lofty ceilings, this Bundt pan makes a fabulous vaulted cake!
Product Details:
Cast Aluminum
Interior Dimensions: 9 Cup (2,129 l)
Product Weight: 1.6 lbs (0,726 kg)
Made in the USA
Use & Care
Before initial use and after subsequent uses, hand wash with warm, soapy water. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
A beloved yeast cake from Europe, Kugelhopf is renowned for it's not overly sweet crumb and its distinctive angled, sweeping shape. This pan enables you recreate the traditional dessert, which has been enjoyed for generations in France, Germany, Switzerland and Austria.
Commercial-quality Bundt pan produces a beautifully sculpted cake.
Cast aluminum ensures crisp detail.
Center tube conducts extra heat to the middle of the cake for even baking.
Nonstick interior ensures that cakes turn out perfectly every time.
Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
9" diam., 5" high.
10-cup cap.
Made in USA.
With its classic curved ridges, this pan bakes up an elegant cake suitable for any occasion – from birthdays and showers to holidays and anniversaries. It's crafted in the USA of cast-aluminum with our exclusive nonstick finish for smooth release and perfectly defined shape. Decorate it to suit your occasion and taste; we recommend simple glazes, fruit or a sprinkling of confectioners' sugar.
Durable cast-aluminum pan distributes heat quickly to promote even rising, uniform baking and a golden crust.
Center tube conducts extra heat to the middle of the cake for even baking.
Our exclusive nonstick finish guarantees fast release and makes cleanup a breeze.
Pair with any Williams Sonoma Bundt Mix or a favorite recipe.
Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
Made in the USA
DIMENSIONS & MORE INFO
9 1/2" diam., 3 3/4" high.
10-cup cap.
Made in USA.
Use & Care
Before initial use and after subsequent uses, hand wash with warm, soapy water. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
A beloved yeast cake from Europe, Kugelhopf is renowned for it's not overly sweet crumb and its distinctive angled, sweeping shape. This pan enables you recreate the traditional dessert, which has been enjoyed for generations in France, Germany, Switzerland and Austria.
Commercial-quality Bundt pan produces a beautifully sculpted cake.
Cast aluminum ensures crisp detail.
Center tube conducts extra heat to the middle of the cake for even baking.
Nonstick interior ensures that cakes turn out perfectly every time.
Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
Nordic Ware - Solera Bundt Cake Pan
Product Details
Cooking Surface: L: 10 in. W: 10 in. H: 2.63 in.
Material: Cast Aluminum
Warranty: Lifetime Warranty
Weight: 1.04 lbs
5 cup capacity
Made in USA.
A beloved yeast cake from Europe, Kugelhopf is renowned for it's not overly sweet crumb and its distinctive angled, sweeping shape. This pan enables you recreate the traditional dessert, which has been enjoyed for generations in France, Germany, Switzerland and Austria.
Commercial-quality Bundt pan produces a beautifully sculpted cake.
Cast aluminum ensures crisp detail.
Center tube conducts extra heat to the middle of the cake for even baking.
Nonstick interior ensures that cakes turn out perfectly every time.
Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
Nordic Ware Jubilee Bundt Pan
Reminiscent of the Diamond Jubilee, this Bundt is something to celebrate! You’ll love the hidden hearts that appear within the swirled diamond pattern. Pockets capture glaze with delectable results.
NW 88377
Mold for die-cast aluminum cake.
•
Easy to use and easy to remove the cake from
mold
•
Made of die-cast aluminum, for one
perfect cooking and optimal cleaning
•
Non-stick coating
•
Hand wash is recommended with a
mild detergent
•
Dimensions: Ø 24.4 x 9.5 cm
•
Capacity: 10-cup
•
Lifetime warranty
•
Made in the USA
A beloved yeast cake from Europe, Kugelhopf is renowned for it's not overly sweet crumb and its distinctive angled, sweeping shape. This pan enables you recreate the traditional dessert, which has been enjoyed for generations in France, Germany, Switzerland and Austria.
Commercial-quality Bundt pan produces a beautifully sculpted cake.
Cast aluminum ensures crisp detail.
Center tube conducts extra heat to the middle of the cake for even baking.
Nonstick interior ensures that cakes turn out perfectly every time.
Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
'Nordic Ware 12 Cup Muffin Tray "Heart Wreath, 5x7, with this beautiful baking tin that's right... simple and beautiful heart cakes in no time. Unlike regular heart-shaped moulds is this pan can be tiered, what the cake into a real eye-catcher. Show your loved one know how much you love it. The baking pans are non-stick and made from cast aluminum. They are made in the USA.
70th Anniversary Crown Bundt Baking Pan
Size: Ø 26cm x 10.5cm / 2400ml
Description
Perhaps our most beautiful Bundt yet, Nordic Ware's 70th Anniversary Crown Bundt effortlessly combines ornate heirloom styling with clean, modern sensibilities. Nordicware aimed to create a pan that would adequately honor Nordic Ware’s Scandinavian roots, yet live on into the future as a timeless family tradition. Enrobed in a limited-edition gold metallic finish exclusive to Nordic Ware, the Crown Bundt sparkles from every angle. Soft ribbon detailing effortlessly catches glaze and ganache to create a most elegant presentation.
Whether you’re a seasoned collector of Bundts, buying a gift for the baker who has ‘everything’, or adventuring into your very first Bundt baking escapade, this pan is not to be overlooked!
The large bundt pan is made of heat-responsive cast aluminum which promotes even rising, uniform baking (due to the center tube conducting extra heat) and browning for a nice golden crust. The nonstick interior ensures an easy release and a well sculpted cake.
Project plate Adaptable - mm.600 x mm.120
ADAPTABLE is the new modular system, simple and versatile.
essential accessories for pastry shops, hotels, restaurants and catering.
Ideal to create innovative weight portions and always of equal size and to optimize the working times and storage spaces.
A kit characterized by geometry and rationalization, stylistic brand of Master Gianluca Drum.
As a natural continuation of the project are born this year in Italy Pavoni modular instruments Adaptable. "With the new Adaptable project - says Drum Master - continuing my study in collaboration with Peacocks on the architecture of the cake, the perfection of the forms and coding of flavors."
The molds and the measuring instruments already marked not only for the beauty of the compositions have been designed, but also to optimize the working times and storage spaces, reducing waste to a minimum. Particularly suitable for the creation of the weight portions and always equal in size - from classical rectangular shapes up to more creative formats - with these tools can be combined with different structures and finishes in cream, jelly or compound, for a multilayer result without particular difficulties.
All Adaptable equipment are so modern pastry kit practical and essential.
Extent of plaque: mm600 x mm120 divided into 19 portions.
Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT
Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART.
From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye.
The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish.
flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds.
Drilled raw aluminum pan in 60x40x2 cm.
With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield
Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT
Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART.
From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye.
The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish.
flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds.
Drilled raw aluminum pan in 60x40x2 cm.
With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield
Teglia in materiale antiaderente per la realizzazione dei caratteristici Baci di Cioccolato. La teglia misura cm 35x27. E' possibile realizzare 12 baci del diametro di cm 7 ed un'altezza di 2 cm circa.
Nella confezione troverete la brochure con ulteriori informazioni e ricette.
XF2320
ROUND MICRO PERFORATED STAINLESS STEEL BANDS
MORE INFO
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis
H 2 cm
Ø 23 cm stainless steel band
Ø 22 cm baked tart
14/16 portions
WILTON CHRISTMAS GINGERBREAD BOY COVERED TREAT PAN
The Christmas Gingerbread Boy Covered Treat Pan makes it easy to bake, decorate and take a shaped cake or cookie to Christmas parties. Pan uses one cake mix, so you can just bake, ice and decorate ? the embossed areas make it easy to where you add Wilton Decorator Icing.
The Christmas Gingerbread Boy Covered Treat Pan makes it easy to bake, decorate and take a shaped cake or cookie to Christmas parties.
Uses one cake mix.
Non-stick for easy release, making cleanup a breeze.
The covered pan is also great to bring smaller batches of cookies to Christmas parties.
Dishwasher safe.
The non-stick pan makes for easy release, meaning cleanup is a breeze. The covered pan is also great to bring smaller batches of cookies to Christmas parties. Limited 10-year warranty. Dishwasher safe.
Size: 35.5 x 28 x 5 cm.
Stampi Stadter Selection in smalto Rivestimento per una superficie estremamente liscia e particolarmente dura, resistente al taglio e antigraffio, eccezionale conduzione termica grazie all'elevato spessore di parete, ottimo effetto antiaderente, pulizia particolarmente facile. Stampo smaltato colore nero per pan di spagna o plum cake.
Misure esterne: cm. 35 x 14,5 x 8 cm.
Capacità 4500ml.
Resistente in forno fino a 230°
Birkmann - Soccer Pitch Baking Pan
Create a 3D football pitch with this high-quality non-stick coating baking mould. The football pitch baking pan comes complete with a recipe idea. Create Soccerpitch shaped cakes in the shape of soccer pitch, complete with the imprints. You can also use them to freeze ice cream or mold other cold desserts. Size: 30 x 22 x 4,5 cm.
ca. 2.500 ml
Städter - Mould nonstick baking the ball Pepe
Today again with pentagon -shaped mold !
In the box you will find the brochure with more information and recipes.
Features:
with high quality non-stick coating
the content is easily removed from the mold
with easy recipes for successful safe .
Measurements: diameter : 25 cm
Stadter - Forme in carta - Abete - per cottura delle torte
Stampi da forno realizzati con carte speciali indeformabili, resistenti al calore fino a temperature di oltre 220.
Misure: 18 x 16 x 3,5 cm
Stadter - Forme in carta - STAR - per cottura delle torte
Stampi da forno realizzati con carte speciali indeformabili, resistenti al calore fino a temperature di oltre 220.
Misure: 18 x 3,5 cm
Musical Note-Shaped Cake Pan will be a hit at any music-themed event. Easy release non-stick coating means your cake won't cling to the pan and cleanup is easy.
Non-stick
Dishwasher safe
Limited 10-year warranty
The thick construction provides assurance that your bakeware will distribute heat evenly and prevent warping during baking. Plus, it was conveniently constructed to fit a ready-to-use boxed mix or standard recipe for added convenience.
Un Jack-o'-lantern (in italiano Giacomo il lanternino) una zucca lavorata a mano, tradizionalmente adoperata nei paesi di cultura anglosassone durante la ricorrenza di Halloween. Tortiera Wilton Jack-0-Lantern
ideale per torte, mousse, gelatine e semifreddi per la festa di Halloween.
Misure: 31 x 29 x 5 cm.
Cake Boss - Metal cake carrier
Buddy is an American in every respect but also a man of the South, is a guy who works a lot and who runs a family business in which, on the one hand there are the sisters (Grace, Mary, Madeline and Lisa) various relatives and old friends, the other employees doing toe the line but who teaches the true art of pastry.
Buddy is funny, exaggerated and boisterous, a bit 'as its cakes, monumental and sometimes a little' kitsch, but it is also a good pastry chef. Her cakes are famous in America and many celebrities, companies and associations, turn to him.
Nicknamed Cake Boss, manages the bakery Carlo's Bakery Shop since 1994 and leads the television programs of culinary genre, often characterized by tones funny.
It is known to audiences worldwide for his successful program Cake Boss, about baking cakes-sculptures.
Cutlery Collini presents exclusive for Italy the new line of accessories for the pastry signed CakeBoss.
The bakery line Cake Boss comes from the desire of the famous pastry chef Buddy Valastro to share his secrets with those who love the world of sweets and especially with fans of cake design. Nonstick pans from the spatulas, the sac-a-few with interchangeable tips to stencils for cookies and fudge, each instrument is designed to help aspiring pastry chefs to create true works of art. The range Cake Boss fact includes many proposals designed with great attention to be easy to use and beautiful to keep in your kitchen. With a Boss of cakes to their service, feel confectioners is easier and more fun.
If you're a fan of small portions, in the collection of mold can not miss this set: ITALY
6 forms a flower, it allows you to create muffins and cakes shaped romantic and ready to be decorated, and why not, mini pies of puff pastry. Cake Boss with the only limit is your imagination.
Door cake metal.
Locking system with 2 clips
MEASURES (cm):
diameter: 22.
Cake Boss - Mini cake tins hinge stick - 4 pieces 12 cm
Buddy is an American in every respect but also a man of the South, is a guy who works a lot and who runs a family business in which, on the one hand there are the sisters (Grace, Mary, Madeline and Lisa) various relatives and old friends, the other employees doing toe the line but who teaches the true art of pastry.
Buddy is funny, exaggerated and boisterous, a bit 'as its cakes, monumental and sometimes a little' kitsch, but it is also a good pastry chef. Her cakes are famous in America and many celebrities, companies and associations, turn to him.
Nicknamed Cake Boss, manages the bakery Carlo's Bakery Shop since 1994 and leads the television programs of culinary genre, often characterized by tones funny.
It is known to audiences worldwide for his successful program Cake Boss, about baking cakes-sculptures.
Cutlery Collini presents exclusive for Italy the new line of accessories for the pastry signed CakeBoss.
The bakery line Cake Boss comes from the desire of the famous pastry chef Buddy Valastro to share his secrets with those who love the world of sweets and especially with fans of cake design. Nonstick pans from the spatulas, the sac-a-few with interchangeable tips to stencils for cookies and fudge, each instrument is designed to help aspiring pastry chefs to create true works of art. The range Cake Boss fact includes many proposals designed with great attention to be easy to use and beautiful to keep in your kitchen. With a Boss of cakes to their service, feel confectioners is easier and more fun.
If you're a fan of small portions, in the collection of mold can not miss this set: ITALY
6 forms a flower, it allows you to create muffins and cakes shaped romantic and ready to be decorated, and why not, mini pies of puff pastry. Cake Boss with the only limit is your imagination.
Do not use oven cleaner and spray non-stick food
do not let the pan immersed for a long period and dry immediately after washing
do not use in microwave
maximum furnace temperature: 230 ° C
Hand wash.
It Contains:
The set consists of four non-stick cake tins that open diameter of 12 cm. each.
Cake Boss - Pastry brush - Brush pastry cm. 5
Buddy is an American in every respect but also a man of the South, is a guy who works a lot and who runs a family business in which, on the one hand there are the sisters (Grace, Mary, Madeline and Lisa) various relatives and old friends, the other employees doing toe the line but who teaches the true art of pastry.
Buddy is funny, exaggerated and boisterous, a bit 'as its cakes, monumental and sometimes a little' kitsch, but it is also a good pastry chef. Her cakes are famous in America and many celebrities, companies and associations, turn to him.
Nicknamed Cake Boss, manages the bakery Carlo's Bakery Shop since 1994 and leads the television programs of culinary genre, often characterized by tones funny.
It is known to audiences worldwide for his successful program Cake Boss, about baking cakes-sculptures.
Cutlery Collini presents exclusive for Italy the new line of accessories for the pastry signed CakeBoss.
The bakery line Cake Boss comes from the desire of the famous pastry chef Buddy Valastro to share his secrets with those who love the world of sweets and especially with fans of cake design. Nonstick pans from the spatulas, the sac-a-few with interchangeable tips to stencils for cookies and fudge, each instrument is designed to help aspiring pastry chefs to create true works of art. The range Cake Boss fact includes many proposals designed with great attention to be easy to use and beautiful to keep in your kitchen. With a Boss of cakes to their service, feel confectioners is easier and more fun.
If you're a fan of small portions, in the collection of mold can not miss this set: ITALY
6 forms a flower, it allows you to create muffins and cakes shaped romantic and ready to be decorated, and why not, mini pies of puff pastry. Cake Boss with the only limit is your imagination.
For a pastry or a fan of cake design, tools for pastry can not miss in the kitchen, brushes to decorate their cakes and pies. The brushes are very useful in the kitchen, serve not only to attack subjects of sugar paste, but also to brush colors of sugar paste or
moisten with water or alcohol the base of your cake or apply butter on the baking sheet.
Designed with a wooden handle beech traditional loved by professional bakers for its heat resistance.
Overall length 23 cm.
5 cm wide nylon bristles.
Stampi Stadter Selection in smalto
Rivestimento per una superficie estremamente liscia e particolarmente dura, resistente al taglio e antigraffio, eccezionale conduzione termica grazie all'elevato spessore di parete, ottimo effetto antiaderente, facile pulizia.
Misure.diametro dm. 26 altezza 7 cm.
Capacità: 4000ml.
Stampi Stadter Selection in smalto
Rivestimento per una superficie estremamente liscia e particolarmente dura, resistente al taglio e antigraffio, eccezionale conduzione termica grazie all'elevato spessore di parete, ottimo effetto antiaderente, facile pulizia.
Misure.diametro dm. 24 altezza 7 cm.
Capacità: 3000ml
OVEN BAKING PLATE with special perforation
Oven baking sheet adjustable with special perforation
The oven baking tray is distinguished by its practical, adjustable strap with snap edge ideal for all ovens.
Product details:
high-quality materials
non-stick coating
best quality for the best baking properties
in gift packaging
with recipe
Size: 40 x 35 cm
Stadter- Stampo "Agnello di Pasqua in 3D"
- stampo tridimensionale
- con rivestimento antiaderente d'alta qualità
- con ricette facili, a riuscita sicura
- misure: 18 x 13 x 7 cm.
Basta preparare l'impasto in base alla ricetta, chiudere lo stampo, versare l'impasto nello stampo e cuocere in forno. Aprire lo stampo- benvenuto agnellino !
Stadter - Stampo "Coniglio in 3D"
- stampo tridimensionale
- con rivestimento antiaderente d'alta qualità
- con ricette facili, a riuscita sicura
- misure: 18 x 14 cm.
Ideale per creare soggetti per torte sia al forno che in frigorifero.
Basta preparare l'impasto in base alla ricetta, chiudere lo stampo, versare l'impasto nello stampo e cuocere in forno. Aprire lo stampo- benvenuto CONIGLIETTO!
SUGARCRAFT GUN SIRINGA PER FONDENTE DI ZUCCHERO ,PASTA DI GOMMA, PASTA MESSICANA COMPLETO 16 DISCHETTI Preparare un cordoncino di pasta ungerlo con del burro o grasso vegetale per facilitarne l'uscita inserire nella siringa e premere.
Stampo antiaderente Stadter per realizzare il dolce tipico del Natale:
pandoro oppure se volete il panettone.
Misure: Diametro base cm. 9 diametro alto cm. 25.
Altezza cm. 13
Capacità 2200ml.
All'interno ricetta per circa 1,200 kg di stampo.
Una nuova linea di stampi da cottura e surgelazione firmati PAVONIDEA®:
“Fette in Casa” soddisfa il desiderio di personalizzare i propri dolci e salati
decorandoli come più si preferisce.
Ogni soggetto suggerisce due tipologie di decorazione: ogni fetta ha la
stessa sagoma, ma ci si può sbizzarrire a decorare come più ci stimola
l’immaginazione. Le alette danno sostegno e rigidità allo stampo e garantiscono
risultati ottimali. Gli stampi sono in 100% silicone platinico e possono
essere lavati tranquillamente in lavastoviglie. Solo al primo utilizzo si
consiglia di imburrare leggermente lo stampo. REGISTERED DESIGN.
Dim. 240 x 102 x 80 mm.
Berti - Knam - Mille-feuille cake knife - kitchen knife
One of the sixteen knives and specific instruments made by craftsmen behind collaboration of Chef Patissier Ernst Knam necessary for the efficient processing of chocolate, fruit, sponge cake, creams and mousses, for proper cutting of cakes, pies and sweets with a soft consistency and for the proper service of all of the above mentioned and the Petit Patisserie.
Description of article to cure the Knam Chef: The cutting problem of this type of cake is always the same: under the pressure of an inadequate blade, the upper surface, crunchy, compresses the underlying cream that finally escapes from the sides of the wafer . Quite a mess! Instead, with the knife Yarrow, and its serrated blade narrow pitch, with a horizontal movement back and forth, performing cutting of a slice in a much more easy and correct. The shape of the handle is specially designed to properly perform the cutting operation and in particular to prevent fingers crushed there.
Sweets that can be cut with this knife:
Yarrow, Diplomatic, tart, puff of all types
Knife to Yarrow
Blade: stainless steel
Handle: resin and horn
Blade length: 220mm
Overall Length: 365mm
Weight: 140g
Uno tra i sedici coltelli e specifici strumenti realizzati artigianalmente dietro collaborazione dello Chef Patissier Ernst Knam necessari per l'efficace lavorazione di cioccolato, frutta, pan di spagna, creme e mousse, per il corretto taglio di torte, crostate e dei dolci di morbida consistenza e per l'adeguato servizio di tutto quanto sopra menzionato e della Petit Patisserie.
Descrizione dell'articolo a cura dello Chef Knam: Un taglio netto su tutte le paste piene. Ecco in sintesi la funzione di questo coltello, studiato specificamente per tale risultato. Inanzitutto, bagnate la lama con acqua calda, dato che questo tipo di dolci ha quasi sempre la glassa, che tende ad appiccicarsi alla lama. Cio' renderebbe impossibile una perfetta esecuzione del taglio immediatamente successivo sporcando la fetta o addirittura portandola a rimanere attaccata al coltello. La punta inclinata della lama è concepita per entrare per prima nella pasta; inseritela quindi al centro del dolce e a questo primo movimento fate seguire uno schiacciamento verso il basso, con un movimento ad arco di forza moderata. La fetta risulterà ineccepibile. Dolci che possono essere tagliati con questo coltello: Torta Sacher, Torta di Carote, Tutte le torte a pasta Piena.
Coltello per Sacher Lama: acciaio inox Impugnatura: resina e corno Lunghezza Lama: 200mm Lunghezza Totale: 330mm Peso: 185g
Wilton - Non-stick LOVE Cake pan
LOVE, is the perfect mold to easily create a beautiful cake with love. The mold special for a special occasion.
Made of aluminum non-stick. Dimensions: 17.3 cm X 33 cm X 4.5 h.
Tortiera Wilton girasole Ideale per torte, mousse, gelatine e semifreddi. Al centro è possibile anche riempire il dolce con frutta e panna montata. Misure della tortiera cm. 32 altezza 5,5. Materiale: in alluminio .
Wilton - Mould nonstick GINGER
Wilton - Non-stick soleplate shaped Ginger ideal to create sweet or savory pastries for your parties. Non-stick coating guaranteed for 10 years from Wilton.
Measurements: 30x35cm.
Wilton - "Diamond" Pan Set - 3 pcs
September Molds Wilton Cake plans "Diamond".
Aluminum anodized
3 aluminum trays roar:
cm.49x36,3 x5
cm.38x28 x 5
cm.26x19 x 5
Ideal for making a beautiful cake plans to be presented on the occasion of birthdays, special celebrations, weddings, anniversaries or simply sweet on the shape and original presentation.
Just the right amount of your favorite cake! Cake Portion is divided into 8 useful individual portions that can be personalized using different ingredients. Several cakes of different flavors can be made at the same time. 100% platinum silicon. Non-stick. Flexible. Easy to use and de-mold.
MM INCH
HEIGHT 45 1.77
DIAMETER 10.55
CAPACITY 43.28 oz
Heart Cake Portion Mould
Give away hearts, give away smiles!
The right amount of your favorite cake in a heart shape! Four single servings that allow you to personalize your preparations with different cake recipes. With or without chocolate, nuts, berries... and all in the same pan! It’s your call!
Get Inspired
The perfect mould to personalize each serving. Imagine sweet or salty hearts, with the best presentation in the world and with just a little effort.
Learn
Bring out the chef in you and create different cakes at the same time. The right amount of your favorite cake in a heart shape. Get smiles from the people you love the most!
Pandoro molds aluminium made.
To bake the typical sweet of italian tradition.
Finally the unique and unobtainable mold for Pandora. The material of construction, combined with the production process make this mold resistant over time and perfect for the preparation of a pandoro outstanding.
Height. 16cm
Volume. Suitable for the preparation of a Pandora 750g
Resistant up to 400 °
Pandoro molds aluminium made.
To bake the typical sweet of italian tradition.
Finally the unique and unobtainable mold for Pandora. The material of construction, combined with the production process make this mold resistant over time and perfect for the preparation of a pandoro outstanding.
Height. 15cm
Volume. Suitable for the preparation of a Pandora500g
Resistant up to 400 °
Pandoro molds aluminium made.
To bake the typical sweet of italian tradition.
Finally the unique and unobtainable mold for Pandora. The material of construction, combined with the production process make this mold resistant over time and perfect for the preparation of a pandoro outstanding.
Height. 20 cm
Volume. Suitable for the preparation of a Pandora 1 kg
Resistant up to 400 °
Nuovo stampo Wilton ideale per creare torte a tema, come ad esempio per un anniversario oppure per San Valentino, oppure per un'amicizia importante.
La confezione comprende 2 pezzi staccati utilizzabili anche separatamente.
Misure: ogni pezzo 25x15cm. circa.
Stampo in silicone per alimenti dolci e salati, caldi o freddi.
Lo stampo contiene: 1680 ml.
Resiste alle alte e basse temperature da 240° a -60°
Lavabile in lavastoviglie.
Inserita nella confezione libretto con ricette facili.
Stampo in silicone per alimenti dolci e salati, caldi o freddi.
Lo stampo contiene: 2300 ml.
Resiste alle alte e basse temperature da 240° a -60°
Lavabile in lavastoviglie.
Tortiera in alluminio a forma di cuore
Stampo in alluminio made in Italy, con bordo perfettamente dritto per torte su piani.
Ideale per matrimoni, comunioni, cresime, battesimi, anniversari e festa della mamma, tutto ciò che la fantasia vuole creare anche in modo separato.
Misure:
Altezza cm. 7,5
Diametro: cm. 20
Aluminum cake pan in the shape of heart
Aluminum molds made in Italy, with a perfectly straight edge for cakes.
Ideal for weddings, communions, confirmations, baptisms, birthdays and Mother's Day, all that imagination wants to create even separately.
measures:
Height. 7.5
Diameter: cm. 25
Novit By Decora:
Stampi tondi in alluminio made in Italy, con bordo perfettamente dritto per torte su piani.
Ideali per matrimoni, comunioni, cresime, battesimi, anniversari e tutto ci la fantasia vuole creare anche in modo separato.
Misure:
Altezza cm. 10
Diametri: cm. 15, 20, 25, 30, 35 cm
Su richiesta possibilità di avere anche separatamente le tortiere, per info prezzi e disponibilità info@coltelleriacollini.it oppure 0331 632686.
Zeal - Silicone Cake Set - 3 Pieces
Zeal, when cooking rhymes with color! Stir, Serve, cutting, slicing, strip ... it rhymes with color!
ZEAL is a high quality brand that is headquartered in the UK, with 40 years of experience in the field of professional kitchen products. All products are designed and developed in the UK and manufactured to the highest possible standards.
Quality - Zeal silicone is approved EEC quality. Resistant up to 300 °.
Accessories and kitchen accessories are proposed by the British brand in a wide range and especially in super bright colors, ranging from cherry red to turquoise to pink fuchsia, acid green to violet and blue.
All ZEAL - innovative products characterized by excellent quality - are made with a silicone material odorless, hygienic, ergonomic and high heat resistance.
Zeal offers a variety of cute and colorful accessories for the kitchen, that will please the moms who love being in the kitchen, such as this beautiful September
The set consists of 3 useful accessories for your kitchen:
-l'ago with knob in a heart shape, pink color, to check the cooking of the dough and serve with love, every kind of sweet leavened.
-Collana Of weights for dry cooking, silicone, color fuchsia.
-Paletta To serve sweets with silicone handle fuchsia.
A cute idea and original to the lover of the pastry.
The set cake consists of:
Scoop for serving cakes with handle in colored silicone.
Needle to control of sweet cooking.
Weights Silicone tart resistant up to 300 °
Piastra 12 muffin antiaderente.
Piastra adatta alla cottura delle proprie creazioni, include 12 cavità per la realizzazione di muffin
Misure piastra 35X27cm, dimensioni muffin : diametro: 50 mm, altezza: 30 mm
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Per ulteriori info su misure disponibili scriveteci info@coltelleriacollini.it
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Per ulteriori info su misure disponibili scriveteci info@coltelleriacollini.it
XF151535
SQUARE MICRO PERFORATED STAINLESS STEEL BANDS
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis
H 3,5 cm
15x15 CM stainless steel band
14X14 CM baked tart
2/4 portions
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Dimensioni: 19x19 h3,5 cm.Per ulteriori info su misure disponibili scriveteci info@coltelleriacollini.it
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Fascia inox microforata rettangolo 29 x 9 cm. h 3,5Per ulteriori info su misure disponibili scriveteci info@coltelleriacollini.it
Carousel il set di stampi in silicone che permette di realizzare una vera e propria giostra con tanto di cavalli a dondolo. Il set costituito da 4 stampi che, grazie alle istruzioni dettagliate riportate nel ricettario incluso allinterno della confezione e firmato dallo chef Luca Montersino, permetteranno la realizzazione di una splendida giostra. La giostra potr essere realizzata in cioccolato o in biscotto e decorata poi con pasta di zucchero, ghiaccia e gli zuccherini colorati per renderla ancora pi colorata.
Dimensioni: 415 x 245 x 350 mm
XF191920
SQUARE MICRO PERFORATED STAINLESS STEEL BANDS
More info
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis
H 2 cm
19X19 CM stainless steel band
18X18 CM baked tart
6/8 portions
XF1720
ROUND MICRO PERFORATED STAINLESS STEEL BANDS
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis
H 2 cm
Ø 17 cm stainless steel band
Ø 16 cm baked tart
4/6 portions
XF1920
ROUND MICRO PERFORATED STAINLESS STEEL BANDS
MORE INFO
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
H 2 cm
Ø 19 cm stainless steel band
Ø 18 cm baked tart
6/8 portions.
RIESS
Lo specialista dei prodotti smaltati
in Austria – qualità da generazioni
Una cucina più sana
La ceramica smaltata è la soluzione più salutare
per le stoviglie da cucina. Tutti i piatti conservano
il sapore naturale e la superficie estremamente
levigata ha mostrato proprietà
antibatteriche. Si raccomanda inoltre lo smalto
alle persone che soffrono di allergie al nickel
poiché non rilascia sostanze nocive durante la cottura.
Il rivestimento smaltato della RIESS è resistente
alla luce e ai raggi UV: la luminosità e la brillantezza
di tutti i colori è garantita per decenni.
Lo smalto è assolutamente a prova di graffi, resistente alle influenze chimiche e
ambientali, semplice da pulire e di conseguenza
estremamente durevole, mantenendo
inalterato il suo valore.
I prodotti smaltati di RIESS offrono la massima
qualità e sono realizzati in modo ecocompatibile.
RIESS ha sempre posto la massima
attenzione alla sostenibilità ecologica, sociale
ed economica delle sue attività.
Questa nuova serie di duo-tono offre combinazioni di colori attraenti e il suo stile unico. Lo smalto è particolarmente resistente , è fatto a mano, quindi ogni forma è unica nel suo genere. Tutti prodotti della Riess sono adatti per tutte le cucine (gas, elettrica, vetroceramica, induzione e caminetti). Stampi Riess Sara Wiener Edition in smalto Rivestimento per una superficie estremamente liscia e particolarmente dura, resistente al taglio e antigraffio, eccezionale conduzione termica grazie all'elevato spessore di parete, ottimo effetto antiaderente, pulizia particolarmente facile anche in lavastoviglie. Stampo smaltato colore pistacchio/ cioccolato . Misure: 29 x 18 cm.
