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  1. Pavoni - Silicone mold ME & YOU by Paolo Griffa - 2 impressions

    Pavoni - Silicone mold ME & YOU by Paolo Griffo - 2 impressions

    The circular pattern of Pavoni's silicone mat ME&YOU GG072 is imbued with romance, depicting two tender birds cooing over a delicate sprig of cherry blossoms.

    With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your romantic wreath to life. Choose the color you like best and create a delicious decoration to embellish the platter of your preparations.

    Whether it's a special dinner for two or an important event, you'll have the chance to add a touch of love and romance to every dish you prepare!

    Specifications:

    Collaboration Chef: Paolo Griffa

    Line: Gourmand

    Mat for making dish decorations

    Name: ME & YOU

    Shape: circular decoration with two birds on flowering branches

    Recommended for Horeca and catering.

    Material: 100% platinum silicone, suitable for food contact

    Mold size: 31 x 16 cm

    Number of impressions: 2

    Single imprint size: Ø 14 cm H 2 mm

    Product Code: GG072

    Mold Features:

    Suitable for fridge/freezer/battery.

    Suitable for oven/microwave oven

    Range of temperature: -40°C/+250°C

    Dishwasher safe, without the use of rinse aid

    Toxic, odorless and tasteless

    Flexible and space-saving

    Unbreakable and long-lasting.

    GG072
    €18.03
    Only 2 left
    Only 2 left
  2. Pavoni - Silicone mould for single portions desserts - PX4395 - FOR YOU - 20 indents

    Pavoni - Silicone mould for single portions desserts - Px4395 - FOR YOU - 20 impressions

    Come and discover the wonderful silicone mould for single portions desserts Px4395 For You, perfect to create original and surprising desserts in the shape of a gift package. With this innovative mould, you can impress your guests with your culinary creativity and give your dessert an eye-catching and impressive presentation. Whether it's Christmas, Valentine's Day or an Anniversary, surprise with these truly delicious gift packets! Each shape is designed to guarantee perfect moulding and give you the ultimate in detail. With this mould you can make 20 gift packets to decorate with creativity and imagination! Pavoflex is injection moulded, a technique that allows perfect detail definition.

    Line: Pavoflex

    Mould: FOR YOU

    Material: 100% platinic silicone, suitable for food contact

    Mould size: 40 x 30 cm

    Number of impressions: 20

    Single impression size: 5,5 x 5,5 cm H 5,5 cm

    Volume: 120 ml

    Mould features: Suitable for fridge/freezer/kettle

    Suitable for oven/microwave (no crisp)

    Temperature range: -40°C/+280°C

    Dishwasher-safe, without rinse aid

    Non-toxic, odourless and tasteless

    Flexible and space-saving

    Unbreakable and long-lasting.

    PX4395
    €32.79
    Only 1 left
    Only 1 left
  3. Pavoni - SNOW TREE mould PX4396 - 20 impressions

    Pavoni - SNOW TREE mould PX4396 - 20 impressions

    At Christmas surprise with the most original ideas thanks to this mould.

    Snow Tree PX4396 Pavoflex by Pavoni Italia is the silicone mould for single portions desserts which allows you to create snowy tree-shaped sweets perfect for Christmas time.

    Snowy little trees are the ideal decoration for your festivity table, and thanks to this mould you can realize them in a very simple and fast way, but with an effect higher than any expectation! -and give your favourite party a unique look, even in large productions! With this mould you can make 20 small Christmas trees to decorate with creativity and imagination! Pavoflex is injection moulded, a technique that allows perfect detail definition.

    Line: Pavoflex

    Mould: SNOW TREE

    Material: 100% platinic silicone, suitable for food contact

    Mould size: 40 x 30 cm

    Number of impressions: 20

    Single impression size: Ø 6.5 cm H 7.5 cm

    Volume: 100 ml

    Mould features:

    Suitable for fridge/freezer/microwave oven (no crisp)

    Temperature range: -40°C/+280°C

    Dishwasher-safe, no rinse aid required

    Toxic, odourless and tasteless

    Flexible and space-saving

    Unbreakable and long-lasting.

    PX4396
    €32.79
    Only 2 left
    Only 2 left
  4. Pavoni - SNOWFLAKE silicone mould by P. Griffa - 24 indents

    Pavoni - SNOWFLAKE silicone mould by P. Griffa - 24 impressions

    From the collaboration between Pavoni Italia and the esteemed chef Paolo Griffa, Gourmand is born, the line of moulds for HORECA and catering. An experience that combines shape and taste, using light and surprising designs.

    Silicone moulds suitable for the preparation of refined appetisers, main courses and desserts. Creations rich in detail, inspired by the organic forms of Nature and the pure lines of geometry.

    With Snowflake you can make 24 decorations in the shape of snowflakes and ice crystals!

    Make your dish unique, no limits to your imagination, the watchword is experiment!

    Chef: Paolo Griffa

    Line: Gourmand Mould: SNOWFLAKE

    Single mould shape: snowflakes of different sizes

    Recommended for catering.

    Material: 100% platinic silicone, suitable for food contact

    Mould size: 30 x 20 cm

    Number of impressions: 24

    Imprints:

    8 from Ø 2.3 cm H 1.5 mm

    7 Ø 3.5 cm H 1.5 mm

    5 Ø 4.6 cm H 1.5 mm

    4 by Ø 5.7 cm H 1.5 mm

    Mould features:

    Suitable for fridge/freezer/kettle

    Suitable for oven/microwave oven

    Temperature range: -40°C/+250°C

    Dishwasher-safe, no rinse aid required

    Toxic, odourless and tasteless

    Flexible and space-saving

    Unbreakable and long-lasting.

    GG065
    €17.21
    Only 1 left
    Only 1 left
  5. Pavoni - Silicone Mat with rounded corners SPVGASTRO1.1 47,5X27,5CM

    SPVGASTRO 1/1 NON-STICK SILICONE MAT ROUNDED CORNERS 47,5X27,5CM 

    The non-stick silicone mats of Pavoni's SPV line are the ideal choice for both cooking and freezing of products for pastry, ice-cream, catering and confectionery industry in general.

    Each mat is made with a glass fabric coated with food grade silicone on both sides, guaranteeing exceptional performance and reliability.

    Line: SPV

    Material: fibreglass and silicone on both sides

    Mat size: 47.5 x 27.5 cm

    Ideal for 1/1

    Gastronorm pans

    Rounded corners

    Range of temperatures from -40°C to +250°C

    Ideal for cooking or freezing.

    SPVGASTRO1.1
    €15.57
    Only 2 left
    Only 2 left
  6. Pavoni - Microperforated Silicone Mat with rounded corners FOROSILGASTRO 47,5X27,5CM SILGASTRO 1/1

    Pavoni - Microperforated Silicone Mat with rounded corners FOROSILGASTRO 47,5X27,5CM SILGASTRO 1/1

    The Forosil mat by Pavoni is your ideal companion for cooking, thanks to its exceptional non-stickness and advanced functionality. It is designed to be the perfect ally for your baking pans. The distinctive feature of Forosil is the presence of cleverly designed micro-holes that facilitate the optimal distribution of heat, allow the dough to cling for height development and perfect baking and revolutionize the way you cook your favourite dishes!

    Line: Forosil

    Material: silicone

    Surface: micro-perforated

    Dimensions: 47.5 x 27.5 cm

    Ideal for Gastronorm 1/1 pans

    Rounded corners

    Suitable for oven/microwave

    Suitable for use in freezer/battery

    Temperature range: -40°C to +230°C

    Dishwasher-safe

    FOROSILGASTRO
    €18.03
    Only 2 left
    Only 2 left
  7. Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

    Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

    A new line of silicone molds created in collaboration with Emmanuele Forcone, world pastry champion. -The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

    Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that then has the most commercial implications.

    But artistic sugar is also growing a lot in recent times, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

    Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years has specialized in chocolate and artistic sugar.

    In 2015 he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new color range.

    Molds for making spectacular desserts with a special three-dimensional effect designed by world pastry champion Emmanuele Forcone.

    Molds for making spectacular desserts with a special three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

    Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

    Perfect for celebrating the most romantic moments. Makes bûche with textured texture and superior details, perfect for celebrating love and any special moment.

    Eros KE083S

    DIMENSIONS :mm 250x93x74 h

    VOLUME ~ 1250 ml.

    KE083
    €23.77
    Only 1 left
    Only 1 left
  8. Pavoni - Silicone mould FOLIAGE by P. Griffa - 3 impressions

    Pavoni - Silicone mould FOLIAGE by P. Griffa - 3 impressions

    Ephemeral, light and organic shapes. -Detailed textures, surprising details.

    A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

    Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

    A unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Dimensions of impressions: diam. 115 X h 1, 5mm

    Number of impressions: 3.

    GG060
    €18.03
    Only 2 left
    Only 2 left
  9. Pavoni - Silicone mould JASMINE by P. Griffa - 3 indents

    Pavoni - Silicone mould JASMINE by P. Griffa - 3 indents

    Ephemeral, light and organic shapes.

    Detailed textures, surprising details.

    A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

    Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

    A unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Impression dimensions: diameter 115 X height 1.5 mm

    Number of indents: 3.

     

    GG061
    €18.03
    Only 2 left
    Only 2 left
  10. Pavoni - MANDALA silicone mould by P. Griffa - 12 impressions

    Pavoni - MANDALA silicone mould by P. Griffa 

    12 impressions -Ephemeral, light and organic shapes.

    Detailed textures, surprising details.

    A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

    Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

    A unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Impression dimensions: diameter 55 X height 2 mm

    Number of impressions: 12.

    GG063
    €18.03
    Only 1 left
    Only 1 left
  11. Pavoni - Silicone mould HONEY BEES by P. Griffa - 52 impressions

    Pavoni - Silicone mould HONEY BEES by P. Griffa - 52 impressions

    Ephemeral, light and organic shapes.

    Detailed textures, surprising details.

    A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

    Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

    And a unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Dimensions of impressions ( 3 sizes od bees) : diam. 20 x 1.5 mm, diam. 25 x 1.5 mm, diam. 30 x 1.5 mm

    Number of impressions: 52.

    GG064
    €18.03
    Only 2 left
    Only 2 left
  12. Pavoni - Silicone mold CASTAGNE gourmand - GG011

    Pavoni - Silicone mold CASTAGNE gourmand - GG011

    Silicone chestnut mold composed of 24 impressions.

    Special shapes, light and organic.

    Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

    Different interpretations, to be experimented with for hot or cold dishes, expanding the spectrum of solutions.

    Size: 30x17.5 cm.

    GG011
    €17.21
    Only 3 left
    Only 3 left
  13. Pavoni - Santa Claus mold PX4389 by Frank Haasnoot - confectionery

    Surprise at Christmas with the most original ideas

    thanks to this mold born from the collaboration

    between the Pavoni Italia research team and the imagination of Frank Haasnoot.

    Each shape is designed to guarantee perfect demodels and give you the highest fidelity in details.

    And give your most beloved party a unique look, even in large productions!

    With this mold you can make 12 super cute Santas to decorate with creativity and taste!

    Pavoflex is injection molded,

    a technique that allows perfect detail definition.

    Material: 100% platinic silicone, suitable for food contact

    Mold size: 40 x 30 cm

    Number of impressions: 12

    Single imprint size: 6 x 7.2 cm H 7 cm

    Volume: 128 ml

    Mold features:

    Line: Pavoflex Suitable for fridge/freezer/kitchenette

    Suitable for oven/microwave oven

    Temperature range: -40°C/+250°C

    Dishwasher-safe, no rinse aid Non-toxic, odorless and tasteless Flexible and space-saving Unbreakable and long-lasting

    PX4389
    €32.79
    Only 1 left
    Only 1 left
  14. Pavoni - EXPRESS LOG silicone log mould - By Frank Haasnoot - confectionery

    Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Express Log, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style. Silicone mould for log Express log.

    This 1435 ml hole mould in the shape of a train locomotive, is suitable for both hot and cold creations.

    Line: Pavocake

    Material: 100% platinum silicone mould

    Mould size: 25.4 x 8.8 cm H 10.6 cm

    Volume: 1425 ml

    Temperature range: -45°C to +250°C

    Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller

    Dishwasher-safe, no rinse aid required.

    KE085
    €23.77
    Only 1 left
    Only 1 left
  15. Pavoni - SANTA LOG silicone log mould - By Frank Haasnoot - confectionery

    Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Santa Log, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style. Silicone mould for log Santa Log.

    This 1300 ml hole mould, made of many cute Santas, is suitable for both hot and cold creations.

    Line: Pavocake

    Material: 100% platinum silicone mould

    Mould size: 25,4 x 10,3 cm H 10 cm

    Volume: 1300 ml

    Temperature range: -45°C to +250°C

    Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller.

    Dishwasher-safe, no rinse aid required. 

    KE084
    €23.77
    Only 1 left
    Only 1 left
  16. Pavoni - HONEYCOMB Silicone Mould by P. Griffa - 8 Portions

    Honeycomb SKU GG047S

    Ephemeral, light and organic shapes.

    Detailed textures and outstanding details.

    A line of silicone moulds that can be used for main courses, appetizers and desserts.

    A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

    And a unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Indent: max 67,5x60,5x2 h mm

    Indent volume: ~ 2

    Number of indents: 8.

    GG047B
    €17.21
    Only 2 left
    Only 2 left
  17. Pavoni - Silicone mould line Pavoflex 15 BABA' impressions

    Pavoni - Silicone mould line Pavoflex 15 BABA' impressions

    More than 50 innovative shapes to realize sweet or salty mignon and monoportions. Pavoflex is injection moulded, technique that allows a perfect definition of details. Pavoflex is injection moulded, a technique which allows a perfect definition of details. Ideal in oven and blast chiller (from -40°C to +250°C) A single-portion with essential lines and well balanced in its parts. Perfect either decorated or simply sprayed or iced.

    A new line of silicone moulds by Pavoni.

    An original reinterpretation of baba, one of the most famous traditional sweets, to be tasted by the spoon.

    The mould is made of 100% platinum silicone and it is suitable both for hot and cold creations. The package includes a pastry cutter.

    Babà

    SKU PX4382S

     Silicone mould for single-serving portions.

    Tradition on a spoon.

    Single-serving portion dimension: mm 78x54x46 h ~ 96 ml

    Cutter included

    15 indents.

    PX4382
    €32.79
    Only 1 left
    Only 1 left
  18. Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone

    Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone

    A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

    The moulds, inspired by nature and new suggestions, allow unique decorations able to enhance every creation with games of volumes and textures.

    Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

    But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

    Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

    In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Mould for the realization of spectacular desserts with particular three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

    3D PAVOCAKE HULA KIT 

    Pavoni collection enriches with new creations by Emmanuele Forcone.

    Exclusive 3D kit composed by: Silicone mould Ciambella

    Silicone mould Top Mould 100% Platinic Silicone, suitable for use in freezer, microwave (no crisp), electric oven, gas oven.

    Resistant from -40°C to 280°C.

    Material: Silicone

    Doughnut mould size: 18 x 4(H) cm - Volume: 848 ml

    Top mould size: 17 x 2,1(H) cm - Volume: 294 ml.

    KE069
    €25.82
    Only 1 left
    Only 1 left
  19. Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES

    A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

    The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

    Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

    But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

    Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

    In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

    Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

    Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES Product Information

    Mould Size: 300 x 400mm

    Cavity Size: 73mm x 66mm x 36mm

    Volume per Cavity: 90ml Number of Cavities: 12

    Features:

    Perfect for freezing or baking.

    Can be used from –60°C to +230°C.

    Can be cleaned in the dishwasher.

    No butter or other fats are required to grease the moulds.

    All materials used are tested in accordance with the Foods Standards Agency.

    Greater stability and thermal resistance in comparison to metal moulds.

    Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.

    PX4385
    €32.79
    Only 1 left
    Only 1 left
  20. Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone

    A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

    The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

    Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

    But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

    Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

    In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

    Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone

     The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

    Dim. 180 x 162 x h 67 mm

    Vol: ~ 1000 ml.

    KE075
    €21.31
    Only 1 left
    Only 1 left
  21. Pavoni - Ipnosi - Silicone mould by Emmanuele Forcone TOP06

    TOP06 BIG IPNOSI

    A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef.

    The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

    Size: mm Ø 160x10 H

    Vol: 185 ml

    Mould size: 190x190 mm

    1 indent for mould In the picture the Pavoni mould

    TOP06 was used to decorate a tart made with the Pavoni stainless steel band XF1720.

    TOP06
    €14.75
    Only 1 left
    Only 1 left
  22. Pavoni - Silicone Mold RAVEN TOP24

    Raven TOP24 - blackberry shape SKU TOP24S Dim mould.190 x 190 x h 23 mm Ø mm 180x22 h 1 indent vol. ~ 380 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075
    TOP24S
    €21.31
    Only 2 left
    Only 2 left
  23. Pavoni - Silicone Mould SPHERE

    Pavoni - Silicone mould line Pavoflex SFERE

    Silicone moulds 300x400 mm for professional use only.

    More than 50 innovative shapes to realize sweet or salty mignon and monoportions.

    Pavoflex is injection moulded, technique that allows a perfect definition of details.

    Ideal in oven and blast chiller (from -40°C to +280°C).

    SFERE mould available in 2 versions:

    PX4315

    Cavity size: 40 mm

    Cavity volume: 33 ML

    24 impressions

    PX4314

    Cavity size: 20 mm.

    Cavity volume: 4 ml

    48 impressions

    PX4313

    Cavity size: 30 mm.

    Cavity volume: 14 ml

    30. impressions

    PX43SFERE
    €32.79
    Only 2 left
    Only 2 left
  24. Pavoni - Silicone mold Pavoflex 12 impressions PASSION

    Pavoni - Silicone mold Pavoflex 12 impressions PASSION

    Pavoni - PASSION PX4325 300x400 mm platinum silicone molds for professional use only.

    Over 50 innovative shapes to make sweet or savory mignon and single portions. Pavoflex is injection molded, a technique that allows perfect definition of details. Pavoflex is injection molded, a technique that allows perfect definition of details. Ideal in the oven and blast chiller (from -40 ° C to + 280 ° C) A single portion with essential lines and well balanced in its parts. Perfect whether decorated or simply sprinkled or glazed.

    Ideal in the oven and blast chiller (from -40 ° C to + 280 ° C) 30

    IMPRONTE 12 VOL: 100 ML

    Pavoflex 300x400 mm.

    PX4305
    €32.79
    Only 1 left
    Only 1 left
  25. Pavoni - Silicone Mould PASSION PX4325

    Pavoni - Silicone Mould PASSION PX4325

    Top-level, liquid platinic silicone moulds 300x400 mm, for professional use only.

    More than 50 innovative shapes to realize sweet or salty mignon and single portions.

    Pavoflex is produced with a special injection presswork method to let a perfect definition of details.

    Perfect in oven and blast chiller (from -40°C to + 250°C) 30 INDENTS VOL: 18 ML

    PX4325
    €32.79
    Only 1 left
    Only 1 left
  26. Pavoni - Round micro perforated stainless steel bands 25CM - PROGETTO CROSTATE

    XF2520 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 25 cm  baked tart 14/16 portions

    XF2520
    €14.75
    Only 2 left
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  27. Pavoni - Eros silicone mold - Emmanuele Forcone

    Pavoni - Eros silicone mold - Emmanuele Forcone A new line of silicone molds created in collaboration with Emmanuele Forcone, world champion of pastry. The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with games of volumes and textures. Chocolate and artistic sugar are two passions, I would say almost two diseases. Chocolate is the one that has the greatest commercial implications. But also artistic sugar has been growing a lot in recent times, and it gives me great satisfaction. "Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011. Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years he has specialized in chocolate and artistic sugar. In 2015 he conquered the highest podium of the Coupe du Monde de la Patisserie in Lyon and from then he collaborates assiduously with Pavoni Italia on different lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors. Molds for the creation of spectacular desserts with a particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone. Perfect to celebrate the most romantic moments DIMENSIONS: mm 179x178x48 h VOLUME: ~ 1022 ml
    KE068
    €21.31
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    Rating:
    100%
    5
  28. Pavoni - Silicone Mould STEP PX3210

    Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). PX3210 STEP NEW! MONOPORTION GIANLUCA FUSTO More info Mould size. 300 x 175 mm Top size: Ø 60x32 mm h ~ 49.5 ml 8 footprints can be combined with XF7020.
    PX3210
    €14.75
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  29. Pavoni - Forosil Strip STRIP40FPC

    Pavoni - Forosil Strip STRIP40FPC

    The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations.

    Developed in cooperation with Stefano Laghi.

    Dimension: 635x38 h max 10

    10 pcs for box.

    STRIP40FPC
    €27.87
    Only 4 left
    Only 4 left
    Rating:
    100%
    5
  30. Pavoni - PX3202 CAMEO MONOPORTION GIANLUCA FUSTO

    Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). Mould dim. 300 x 175 mm 9 indents - dim. 81 x 41 x h 19 mm vol. 42 ml It can be combined with XF12 Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”
    PX3202
    €14.75
    Only 1 left
    Only 1 left
  31. Pavoni - Silicone Mould SPRING PX3203

    Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). PX3203 SPRING NEW! MONOPORTION GIANLUCA FUSTO More info Mould dim. 300 x 175 mm 9 indents - dim. 81 x 41 x h 20 mm vol. 50 ml It can be combined with XF13 Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work” Discover the Monotarts top line.
    PX3203
    €14.75
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    Only 1 left
  32. Pavoni - Silicone Mould BELOVED PX4370

    Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). New silicone single serving molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone. BELOVED PX4370 NEW! EMMANUELE FORCONE SINGLE SERVINGS Pavoflex 300x400 mm Dim. 127 x 71 x h 38 mm Vol: ~ 200 ml 9 indents Cutter included.
    PX4370S
    €32.79
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    Only 1 left
  33. Pavoni - Silicone Mould PX3206 HEART

    Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). PX3206 HEART NEW! MONOPORTION GIANLUCA FUSTO Mould dim. 300 x 175 mm 8 indents - dim. 65 x 60 x h 21 mm vol. 46 ml It can be combined with XF14 Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work” Discover the Monotarts top line.
    PX3206
    €17.21
    Only 1 left
    Only 1 left
  34. Pavoni - Silicone mold - SPHERE 150 mm

    Emmanuele Forcone Pastry World Champion 2015 Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction. Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors. SPHERE 100 mm ARTISTIC SUGAR SPHERE Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone. The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product. SFERA150 Ø 150 mm Vol: ~ 1770 ml.
    SFERA150
    €111.48
    Only 1 left
    Only 1 left
  35. Pavoni - Silicone mold - SPHERE 100 mm

    Emmanuele Forcone Pastry World Champion 2015 Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction. Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors. SPHERE 100 mm ARTISTIC SUGAR SPHERE Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone. The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product.
    SFERA100
    €48.36
    Only 1 left
    Only 1 left
  36. Pavoni - Silicone Mould Queen KE018

    Pavoni - Silicone Mould Queen KE018 SIZE: OUTSIDE mm 180 INSIDE mm 52 H. 57 mm Vol. 1000 ml Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F).
    KE018
    €18.03
    Only 1 left
    Only 1 left
  37. Pavoni - Monoportion triangular micro perforated 73 X 73 x 73 mm. h 20 mm - PROGETTO CROSTATE XF16

    XF16 MONOPORTION TRIANGULAR MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 73 X 73 x 73 mm. h 20 mm
    XF16
    €7.38
    Only 1 left
    Only 1 left
  38. Pavoni - Monoportion oval micro perforated bands 53 x 98,5MM - PROGETTO CROSTATE XF11

    XF11 Pavoni - MONOPORTION OVAL MICRO PERFORATED BANDS 53 x 98,5MM - PROGETTO CROSTATE MORE INFO New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 53 x 98,5 x h 20 mm
    XF11
    €7.38
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    Only 4 left
  39. Pavoni - Monoportion rectangular micro perforated 88 x 46MM -PROGETTO CROSTATE XF13

    XF13 MONOPORTION RECTANGULAR MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 88 x 46 x h 20 mm
    XF13
    €7.38
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    Only 1 left
  40. Pavoni - ADAPTABLE Rectangle stainless steel band mm.580x90h.20

    Pavoni - ADAPTABLE Rectangle stainless steel band mm.580x90h.20

    ADAPTABLE is The new modular, simple and versatile system. Indispensable accessories for pastry shops, hotels, restaurants and caterers. Ideal for creating innovative single portions of always the same weight and size and for optimizing working time and storage space. A kit under the banner of geometry and rationalization, the stylistic trademark of Maestro Gianluca Fusto.As a natural continuation of the project, Adaptable modular tools are born this year in Pavoni Italia. 

    "With the new Adaptable project," says Maestro Fusto, "continues my study in collaboration with Pavoni on the architecture of the cake, the perfection of forms and the codification of flavors. The pre-marked molds and measuring tools are designed not only for the beauty of the compositions, but also to optimize working time and storage space, minimizing waste.

    Particularly suitable for creating single-portions of the same weight and size every time 

    from classic rectangular shapes to more creative formats 

    different textures and cream, jelly or compote finishes can be combined with these tools for a multilayered result without any particular difficulty.

    All Adaptable equipment is thus a practical and indispensable modern pastry kit.

    ADAPTABLE Rectangle stainless steel sheet mm.580x90h.20

    X11
    Special Price €15.41 Regular Price €19.26
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    Only 1 left
  41. Pavoni - Round micro perforated stainless steel bands 23CM - PROGETTO CROSTATE XF2320

    XF2320 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 23 cm stainless steel band Ø 22 cm baked tart 14/16 portions
    XF2320
    €13.11
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    Only 2 left
  42. Pavoni - frames stainless perforated rectangle 29 x 9 cm. h 3.5 PROJECT PIES

    Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE. Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Fascia inox microforata rettangolo 29 x 9 cm. h 3,5 Per ulteriori info su misure disponibili scriveteci [email protected]
    XF299035
    €19.26
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    Only 2 left
  43. Pavoni - frames steel micro square cm. 19x19 cm. h 3,5- PROJECT PIES

    Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE. Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Dimensioni: 19x19 h3,5 cm. Per ulteriori info su misure disponibili scriveteci [email protected]
    XF191935
    €17.21
    Only 1 left
    Only 1 left
    Rating:
    87%
    4.4
  44. Pavoni - Slices at home - Tortiera in frog / bear silicone

    Una nuova linea di stampi da cottura e surgelazione firmati PAVONIDEA®: “Fette in Casa” soddisfa il desiderio di personalizzare i propri dolci e salati decorandoli come più si preferisce. Ogni soggetto suggerisce due tipologie di decorazione: ogni fetta ha la stessa sagoma, ma ci si può sbizzarrire a decorare come più ci stimola l’immaginazione. Le alette danno sostegno e rigidità allo stampo e garantiscono risultati ottimali. Gli stampi sono in 100% silicone platinico e possono essere lavati tranquillamente in lavastoviglie. Solo al primo utilizzo si consiglia di imburrare leggermente lo stampo. REGISTERED DESIGN. Dim. 240 x 102 x 80 mm.
    W998R
    Special Price €12.46 Regular Price €15.57
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    Only 5 left
  45. Pavoni - Round micro perforated stainless steel bands 19 CM - PROGETTO CROSTATE XF1920

    XF1920 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. H 2 cm Ø 19 cm stainless steel band Ø 18 cm baked tart 6/8 portions.
    XF1920
    €11.07
    Only 2 left
    Only 2 left
    Rating:
    93%
    4.7
  46. Pavoni - Square micro perforated stainless steel band 15x15cm - PROGETTO CROSTATE - XF151535

    XF151535 SQUARE MICRO PERFORATED STAINLESS STEEL BANDS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 3,5 cm 15x15 CM stainless steel band 14X14 CM baked tart 2/4 portions
    XF151535
    €16.39
    Only 2 left
    Only 2 left
  47. Pavoni - frames stainless perforated rectangle 7x19 cm. PIES PROJECT

    Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE. Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Per ulteriori info su misure disponibili scriveteci [email protected]
    XF197020
    €16.31
    Only 2 left
    Only 2 left
  48. Pavoni - Silicone mold PUFFY KE029

    Pavoni - Silicone mold PUFFY KE029

    "Chocolate and artistic sugar are two passions, I would say almost two diseases, chocolate is the one that has the most commercial implications, but even artistic sugar is growing a lot in recent times, and it gives me great satisfaction."

    Italian pastry champion in 2010, Emmanuele Forcone was vice-champion at the Coupe du Monde de la Patisserie in 2011.

    Executive pastry chef of the Pannamore pastry shop in Vasto, he has been in Australia several times to bring Italian confectionery to the world, and in the course of the years he specialized in chocolate and artistic sugar.

    In 2015 he won the highest podium of the Coupe du Monde de la Patisserie in Lyon and since then he has worked closely with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors.

    New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.

    mm Ø 180 x 55 H

    Vol: ~ 1000 ml.

    KE029
    €18.03
    Only 1 left
    Only 1 left
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