camping sporting knives

Intended use: EDC / Sports

Type of production: Industrial
Country of production: Japan
Blade: San-Mai SGPS 62HRC stainless steel
Blade treatment: Satin finish
Handle: Zytel
Blade length: 60mm.
Blade thickness: 3mm.
Closed length: 86mm.
Total length: 150mm.
Thick when closed: 11mm.
Weight: 42g.
Opening: Two-handed
Closure: Back Lock
Clip: -
Sheath: -
Packaging: Cardboard box with Fallkniven logos
Notes: Special edition: the constellation of Sagittarius is engraved on the blade

Intended Use: Hunting / Fishing / Sporting

Production type: Industrial
Country of Production: Lithuania
Blade: Full tang stainless steel M390 60/61HRC
Blade Finish: Satin
Handle: Black Canvas Micarta
Blade length: 120mm.
Blade thickness: 3.4mm.
Total length: 242mm.
Balance: on guard branch
Weight: 140g.
Scabbard: leather
Package: cardboard box with TRC knives logos, certificate of production, TRC sticker,
Notes: -

Produced by the American Ontario, this knife contains a series of elements that make it practical, manageable, simple, spartan and fascinating. The Hop field is a universal knife, convenient in the kitchen, perfect for a barbecue, valid for hiking or camping.

Intended use: Hiking / Camp / Meat
Type of production: Industrial
Country of production: USA
Blade: 1095 Carbon Steel 57-59 HRC
Blade treatment: satin finish
Handle: wood
Blade length: 178mm.
Blade thickness: 2mm.
Total length: 300mm.
Weight: 134g.
Sheath: without sheath
Packaging: -
Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade.

Intended use: Hiking / Hunting / Sports

Type of production: industrial
Blade: Carbon steel C100
Country of production: Sweden
Handle: thermoplastic
Blade length: 91mm.
Blade thickness: 2mm.
Total length: 206mm.
Weight: 109g.
Sheath: in plastic material
Note: -

Knife withdrawn from a private collection, in excellent condition with perfect edge, with small signs of oxidation on the springs of the scabbard. Never regrind - Checked and certified by our in-house Coltelleria Collini laboratory.

Intended use: Sports / Collection

Type of production: semi industrial
Blade: 1095 58HRC carbon steel
Handle: Micarta
Blade length: 160mm.
Blade thickness: 6mm.
Closed length: - mm.
Total length: 302mm.
Balancing: coinciding with the lower guard branch
Weight: 585g.
Sheath: in kydex, tactical with double multi-position clip
Notes: Design by Tom Brown, used in the film The Hunted with Benicio Del Toro, entirely handmade in the USA, each knife is numbered and accompanied by a certificate of guarantee and authenticity.

Collector's knife from a private collection - unique piece made by the American knifemaker and forger John David Evers - Like new condition - Checked and certified by our Collini Cutlery internal laboratory.

Intended use: collection

Type of production: custom
Blade production: USA
Blade: 1084 forged artisan steel
Blade treatment: -
Handle: G10
Blade length: 125mm.
Blade thickness: 5mm.
Total length: 235mm.
Weight: 260g.
Sheath: John David Evers is a former US Army Ranger, deployed several tims thru the years, overseas.

He grew up in Texas, in a ranch, and developed an early passion for knives since the first one he was gifted, which never left his side.
Knowing what using a nife actually means, he became a bladesmith creating his own style and blades preferences, at the beginning for those who were serving , stretching later on to every day use tasks and lately, a forged line for kitchen cutlery .

All of John’s works are in 1084 steel, no CNC machining, blanks or mechanical aids: hammer, anvil and forged each and every time, differently.
So you can call every work a ‘one of a kind’ , as it truly is.
His passion for details led him to use different kind of handle materials, ranging from natural and exotic woods - with carbon fiber or other available materials inlays - to G10 and micarta for those who prefer syntetic, weather-proof tools.

The 15002-1 Saddle Mountain Skinner is a premium hunting fixed blade knife designed for hunters around the world. Light, handy and robust, this knife is effective on medium / large game. The sheath, redesigned from the previous version, creates a slim, comfortable and safe housing. Improved geometry, ergonomics and materials used, this Benchmade model will not disappoint the expectations of even demanding hunters.

Intended use: Utility / Hiking / hunting

Type of production: Industrial
Production Lama: USA
Blade: CPM-S90V stainless steel (59-61 HRC)
Blade treatment: Satin
Handle: Richlite / Orange G10
Blade length: 106mm.
Blade thickness: 3.5mm.
Total length: 221mm.
Weight: 121g.
Sheath: in Boltaron® Thermoplastics
Packaging: Cardboard box with Benchmade logos
Note: -

The Steep Country 15006 is a versatile hunting fixed blade, able to work in any season and on any animal species. The high visibility Santoprene handle makes it easy to keep track of the knife and provides excellent grip in any situation of use.

Intended use: Hunting / Light Utility

Type of production: Industrial
Country of production: USA
Blade: CPM-S30V 58 / 60HRC stainless steel
Blade Finish: Satin
Handle: Santoprene
Blade length: 89mm.
Blade thickness: 3mm.
Total length: 197mm.
Weight: 85g.
Sheath: kydex
Packaging: Cardboard box with Benchmade logos
Note: -

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

Intended use: sports / collection

Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
Production Lama: Japan
Handle: Micarta
Blade length: 45mm.
Blade thickness: 3mm.
Closed length: 70mm.
Total length: 118mm.
Balancing: -
Weight: 44g.
Closure: Liner Lock
Clip: in deep pocket steel
Sheath:
Note: -

Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives

The SHINRA MAXIMA series uses Japanese sintered and cryogenically hardened SPG2 in 3-layer laminate, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cut - assembly and handmade finishes
Lama production: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Pakka wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g
Closure: Liner Lock
Clip: stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used you can view the site: www.collinisteel.com

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: Bocote
Blade length: 50mm.
Blade thickness: 2.5mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: Rosewood
Blade length: 50mm.
Blade thickness: 2.5mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

First project born with the Collini KNIVES.IT brand

Standard Edition

Intended use: Neck Knife / Collection knife / Tactical knife

Type of production: Industrial
Lama production: Italy
Blade: in N690Co 58 / 60HRC stainless steel
Blade treatment: Black PVD cat. MIL-C-13924
Handle: stainless steel N690Co 58 / 60HRC
Blade length: 40mm.
Blade thickness: 5.5mm.
Total length: 166mm.
Weight: 86g.
Sheath: in Kydex handcrafted by the Italian Knife Maker Simone Tonolli with black paracord
Packaging: Extrema Ratio black cardboard box
Notes: knife engineered and made by Extrema Ratio - numbered
Designer: Laurent - LoTactical

The Tengu takes its name from a mythical creature of Japanese folklore who is represented with both human and crow characteristics, they had the reputation of being great warriors and legends say that some martial arts founders were trained by them.

- It was designed to be used in many different handles, but is particularly effective in the reverse handle.
- Through the use of the paracord it can also be positioned around the neck.
- With its 5.5 mm thickness, it is extremely robust and thanks to the shape of the handle, it is comfortable even with large hands or with the use of gloves.
- Compact, robust and very functional blade both for precision cutting jobs and, thanks to the serrated part of the back, of leathery materials. The tip also, thanks to the shape of a lot, is very robust and optimal for engraving work.

abilities.

Project born with the brand of Collini KNIVES.IT cutlery

Custom Kydex sheath, made by Simone Tonolli, designed as an additional replacement for the Tengu knife

Type of production: Custom
Country of production: Italy
Material: thermoformed Kydex
Type of sheath: in "taco" format, with 8 steel rivets, designed for concealed carry or deep carry
Length: 165mm.
Width: 43mm.
Thickness: 8mm.
Weight: 25g.
Packaging: -
Notes: clip or coupling system not present / not supplied, sold separately, compatible with systems such as Ulti-Clip or M.O.L.L.E.
Compatibility: compatible only with the TENGU model by Coltelleria Collini, Knives.it, created in collaboration with Extrema Ratio

Knife withdrawn from a private collection - Very rare model made by knifemaker Howard Hitchmough in 2005 - Like new condition. Never regrind - Checked and certified by our in-house Coltelleria Collini laboratory.

Intended use: collection

Type of production: custom
Production Lama: U.S.A.
Blade: Handmade damask
Blade treatment: -
Handle: ironwood
Blade length: 75mm.
Blade thickness: 3mm.
Closed length: 110mm.
Total length: 188mm.
Thick when closed: 9mm
Balancing: -
Weight: 92g.
Closure: Liner Lock
Clip: -
Sheath: -
Note: -

Howard Hitchmough was born and raised in London, where he began working in 1958 as a manufacturer of surgical instruments and during the early 1960s to produce hunting knives. In those years Howard, fascinated by the locking mechanisms, began to build folding knives. In 1982, he began attending knife shows in the United States and shortly thereafter, in 1985 he became a full time knife manufacturer. In 1997, Howard moved from England to New Hampshire where he built a high-end laboratory. Hitchmough is today a highly rated Knifemaker for the high level of his production and for the continuous ability to study and evolve his creations for quality and precision.

Intended use: Tactical / Sports

Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment:
Handle: G10 and Carbon Fiber
Blade length: 70mm.
Blade thickness: 2.7mm.
Closed length: 103mm.
Total length: 171mm.
Thick when closed: 9.7mm.
Balancing: -
Weight: 54g.
Opening: Carson Flipper system
Washers: in brass, with ball bearings
Closure: Liner Lock
Clip: in stainless steel, removable and reversible
Sheath: -
Packaging: Cardboard box with Kershaw logos
Notes: Design by Jens Anso

Available only with Zytel sheath - discontinued leather sheath

Intended use: hunting

Type of production: Industrial
Production Lama: Japan
Blade: full tang in San-Mai CoS / 420J2 59HRC stainless steel
Blade treatment: -
Handle: Thermorun E
Blade length: 100mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 215mm.
Thick when closed: -
Balance: set back, at 2cm.
Weight: 188g.
Closing: -
Clip: -
Sheath: in Zytel
Packaging: white cardboard box with Fallkniven logos
Note: -

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: M390 stainless steel
Blade treatment: Satin finish
Handle: in anodized titanium and carbon fiber
Blade length: 60mm.
Blade thickness: 4mm.
Closed length: 88m.
Total length: 148mm.
Thick when closed: 11mm
Weight: 78g.
Closure: Frame Lock with stainless steel flap
Clip: in anodized titanium, machined from solid
Packaging: Cardboard box with Fox Knives logos
Notes: Opening via Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Titanium version of the SURU Carbon Fiber model, winner of the Blade Show 2018 as "Overall Knife of the Year"

Intended use: EDC / Sports

Type of production: Industrial
Country of production: Japan
Blade: San-Mai SGPS 62HRC stainless steel
Blade treatment: Satin finish
Handle: Zytel
Blade length: 60mm.
Blade thickness: 3mm.
Closed length: 86mm.
Total length: 150mm.
Thick when closed: 11mm.
Weight: 42g.
Opening: Two-handed
Closure: Back Lock
Clip: -
Sheath: -
Packaging: Cardboard box with Fallkniven logos
Notes: Special edition: the constellation of Aquarius is engraved on the blade

Intended use: Sports / Tactical

Type of production: Industrial
Production Lama: Taiwan
Blade: CTS-XHP 60 / 61HRC stainless steel
Blade treatment: Satin finish
Handle: G10
Blade length: 88mm.
Blade thickness: 3mm.
Closed length: 157mm.
Total length: 230mm.
Thick when closed: 10mm.
Balancing: -
Weight: 145g.
Closure: Tri-Ad Lock
Clip: removable and reversible, in stainless steel
Packaging: cardboard box with Cold Steel logos
Notes: Design by Andrew Demko

Mcusta - Tsuchi Green - MC-163D - knife

Type of production: industrial cutting - assembly and handcrafted finishes 

Production Lama: Japan
Blade: Damascus steel rolled and hammered with sharp VG-10 to 59/60 HRC
Handle: Aluminum
Blade length: 85mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 190mm.
Thick when closed: 14mm.
Weight: 94g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -

Mcusta - Series Katana - MC-0041C - knife

Intended use: sports / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: Damascus steel laminated with sharp VG-10 to 59/60 HRC
Handle: Aluminum
Blade length: 80mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 194mm.
Thick when closed: 14mm.
Weight: 96g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -

Intended Use: Sport / Collection

Type of production: Industrial
Production Blade: Italy
Blade: Stainless Sleipner 60/61HRC
Treatment Blade: -
Handle: micarta SOLID
Blade length: 90mm.
Blade thickness: 4.5mm.
Overall length: 205mm.
Balancing: -
Weight: 130g.
Closure: Back Lock
Clip: Stainless Steel
Sheath: -
Packaging: Cardboard
Notes: design by Molletta

Intended Use: Sport / Collection

Type of production: Industrial
Production Blade: Italy
Blade: Stainless Sleipner 60/61HRC
Treatment Blade: -
Handle material: carbon fiber SOLID
Blade length: 90mm.
Blade thickness: 4.5mm.
Overall length: 205mm.
Balancing: -
Weight: 120g.
Closure: Back Lock
Clip: Stainless Steel
Sheath: Leather pouch
Packaging: cardboard with Lion Steel logos
Notes: Design by Molletta

Intended use: collection / sport / military

Type of production: semi-handmade
Country of production: South Africa
Blade: N690Co steel
Blade treatment: PVD blackwash
Handle: titanium blackwash PVD
Blade length: 77mm.
Blade thickness: 4mm.
Length closed: 102mm.
Total length: 177mm.
Thick when closed: 11.7mm.
Balancing: set back, at 2cm. from the guard branch
Weight: 108g.
Opening: Carson Flipper type on ball bearings
Closure: FrameLock
Clip: titanium, machined from solid
Packaging: cordura case with ADV Tactical logos
Notes: marked as "prototype" - designed and built by Andre De Villiers

Intended use: collection / sport

Type of production: artisan seeds
Country of production: South Africa
Blade: in D2 steel
Blade treatment: satin finish
Handle: steel with Jaracanda briar inserts
Blade length: 75mm.
Blade thickness: 4 mm.
Length closed: 100mm.
Total length: 175mm.
Thick when closed: 14mm.
Balance: 2 cm set back from the guard branch
Weight: 120 g.
Opening: Nail Nick
Closure: Slip Joint (without blade lock)
Clip: -
Packaging: cordura case with ADV tactical logos
Notes: Designed and manufactured by Andre De Villiers

The knife is very original, the blade recalls that of the grafting knife, a well-known traditional knife from Maniago.
In - Estro is made looking to the past but with modern design and materials. Lightweight and practical to carry thanks to its E.D.C steel clip. Carbon D 2 tool steel is used for the blade, while anodized aluminum with micarta inserts is used for the handles.
Intended use: sports / steak

Type of production: Industrial
Country of production: Italy
Blade: D2 steel
Blade treatment: satin finish
Handle: Micarta and aluminum
Blade length: 65mm.
Blade thickness: 2.5mm.
Closed length: 105mm.
Total length: 200mm.
Thick when closed: 17mm.
Weight: 68g.
Closure: Slip Join
Clip: absent
Sheath: -
Packaging: cardboard box with Maserin logos
Note:

The knife is very original, the blade recalls that of the grafting knife, a well-known traditional knife from Maniago.
In - Estro is made looking to the past but with modern design and materials. Lightweight and practical to carry thanks to its E.D.C steel clip. Carbon D 2 tool steel is used for the blade, while anodized aluminum with G10 inserts is used for the handles.

Intended use: sports / steak

Type of production: Industrial
Country of production: Italy
Blade: D2 steel
Blade treatment: satin finish
Handle: G10
Blade length: 65mm.
Blade thickness: 2.5mm.
Closed length: 105mm.
Total length: 200mm.
Thick when closed: 17mm.
Weight: 68g.
Closure: Slip Join
Clip: absent
Sheath: -
Packaging: cardboard box with Maserin logos
Note:

Intended use: Sports

Type of production: industrial
Blade: Bohler K390 carbon steel at 64 / 65HRC
Blade treatment: satin finish
Country of production: Japan
Handle: FRN with embedded stainless steel liners
Blade length: 75mm.
Blade thickness: 2.5mm.
Closed length: 107mm.
Total length: 180mm.
Weight: 66g.
Closure: Back Lock
Clip: removable, multi-position, in stainless steel
Packaging: cardboard box with Spyderco logos
Notes: variant in Blue FRN made of Bohler K390 carbon steel

Intended use: Sports / EDC

Type of production: Industrial
Country of production: Japan
Blade: Bohler K390 carbon steel at 64 / 65HRC
Blade finish: Satin finish
Handle: FRN
Blade length: 57mm.
Blade thickness: 2.5mm.
Closed length: 84mm.
Total length: 141mm.
Weight: 34g.
Closure: Back Lock
Clip: in stainless steel, flush, removable and reversible
Packaging: cardboard box with Spyderco logos
Notes: variant in Blue FRN made of Bohler K390 carbon steel

*** ATTENTION: PAYMENT FOR THIS ITEM CANNOT BE MADE WITH PAYPAL ***

Intended use: sports / collection

Type of production: Industrial
Production Lama: USA
Blade: CPM-S30V 58 / 60HRC stainless steel
Blade treatment: satin
Handle: Billet Titanium machined from solid and numerically controlled
Blade length: 112mm.
Blade thickness: 3.1mm.
Closed length: 139mm.
Total length: 254mm.
Weight: 149g.
Closure: Magnetic T-latch
Clip: -
Sheath: Black nylon
Packaging: Cardboard box with Benchmade logos
Note: -

Knife withdrawn from a private collection in like new condition - Rare model produced by Fantoni in 2009 in a limited edition of 20 pieces. Checked and certified by our internal laboratory Coltelleria Collini

Intended use: Sports / Collection

Type of production: industrial
Blade: 61-62HRC CPM-S30V steel
Blade treatment: HBC and Gun coated
Production Lama: Italy
Handle: Ebony and micarta grips included in the package
Blade length: 80mm.
Blade thickness: 3.5mm.
Closed Length: -
Total length: 170mm.
Balancing: set back to 1cm. from the lower guard branch
Weight: 68g.
Closing: -
Clip: -
Sheath: kydex, Made in Italy
Notes: Cardboard gift box, warranty certificates, limited and numbered edition of only 20 pieces - Design by T. Rumici

Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn
Blade length: 200mm.
Blade Thickness: 8mm.
Overall length: 320mm.
Karda: horn length. tot. 6.5mm.
Chakmak: horn length. tot. 6.5mm.
Weight: 434g.
Sheath: wood and leather decorated
Notes: Knife Original Nepalese entirely handmade - 7 accessories included in the sheath

Retired from rivata collection - Rare Rockstead model produced in 2009 in SANMAI ZDP189 and ATS34 steel - the temper of this piece has reached a rare hardness of 67.4 hrc - Knife in like new condition.

Checked and certified by our internal laboratory - Collini Cutlery.

The best industrial knives currently in production are currently marketed under the Rockstead brand, of Ishida Co. of Sakai, Japan.

Created by Katsumi Kitano, who has been producing quality knives for over 20 years so as to have been awarded the highest recognition among artisan cutlers in Japan, they prove to be exceptional both in cutting capacity, penetration and edge retention and in terms of innovation for materials used and for the construction techniques.

Blade: SanMai ZDP189 and ATS-34 stainless steel at 67.4 HRC
Handle: Same (real stingray leather) and aircraft aluminum with black alumite treatment at Hv400
Blade length: 95 mm.
Blade thickness: 4 mm.
Total length: 210 mm.
Weight: 145 g.
Closure: Liner Lock in 402J2 steel at 52HRC
Clip: 402J2 to 52HRC steel
Notes: Accompanied by a guarantee certificate with technical specifications.

Intended use: sports

Type of production: industrial
Blade: 3-layer laminated 3G steel (VG2 and SGPS "Super Gold Powder Stainless Steel" at 62 HRC)
Blade finish: satin finish
Country of production: Japan
Handle: 420J2 Stainless Steel and Yellow Bone
Blade length: 61mm.
Blade thickness: 2.5mm.
Closed length: 85mm.
Total length: 148mm.
Weight: 72g.
Closure: SlipJoint
Clip: absent
Sheath: belt, in nylon, with velcro closure
Notes: model out of production and no longer available on the market - only a few pieces still available in our warehouses

The Extrema Ratio Misericordia was adopted by the 4th Alpine Paratroopers Regiment which helped develop and test the product. It is a tactical fixed blade knife, extremely light and compact, it can be used both as a main knife or as a backup blade.

The blade is made of Böhler N690 steel, heat-treated to a hardness of 58 HRc, it is 118 mm long, 4mm thick and has a flat edge.

The profile is of the spear point type, with a full length fuller which makes the blade even lighter and with a false counter-thread at ¾ length. The blade is available with the classic Extrema Ratio MIL-C-13924 black finish.

The handle in fiberglass-reinforced nylon (FRN) features the classic Extrema Ratio recesses that make the grip safer and is fixed to the tang by means of a through screw.

On the rear end the handle flows connecting with a large ring, which allows the use of martial arts techniques and ensures a very solid grip to the hand, equipped with a "skull crusher" appendix in hard metal.

The overall weight of the knife is just 87g. Being a knife designed for professional use, much attention has been paid to ease of port, accessibility and extraction in case of need. The knife is secured to the sheath by a quick-release safety catch that can be easily reversed for use by left-handers.

The sheath is made of highly resistant Nylon, it is very versatile and two adjustable loops allow it to be fixed inside the loops of M.O.L.L.E.

The sheath is equipped with a conical invitation to facilitate the re-insertion of the knife while a simple pressure on the trigger safety allows it to be extracted quickly and instinctively.

Intended use: Tactical / Multirole

Type of production: Industrial
Country of production: Italy
Blade: in N690Co stainless steel hardened to 58HRC
Blade treatment: MIL-C-13924 burnishing
Handle: Forprene
Blade length: 118mm.
Blade thickness: 4mm.
Total length: 233mm.
Weight: 87g.
Sheath: in Nylon with two multi-position clips, designed for M.O.L.L.E.
Packaging: Cardboard box with Extrema Ratio logos
Notes: Rear Skull Crasher - Adopted by the 4th Alpine Paratroopers Regiment.

Intended use: Sports / EDC

Type of production: Industrial
Country of production: Japan
Blade: Bohler K390 carbon steel at 64 / 65HRC
Blade finish: Satin finish
Handle: FRN
Blade length: 49mm.
Blade thickness: 2mm.
Closed length: 62mm.
Total length: 111mm.
Thick when closed: 8mm.
Weight: 14g.
Closure: Back Lock
Clip: absent
Packaging: cardboard box with Spyderco logos
Notes: variant in Blue FRN made of Bohler K390 carbon steel

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Tou-Maki (Rolled Rattan) and snakeskin
Blade length: 150mm.
Blade thickness: 4.5mm.
Closed Length: -
Total length: 272mm.
Thick when closed: -
Balancing: -
Weight: 192g.
Closing: -
Clip: -
Sheath: Snake Skin
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji