SWISS DIAMOND
Dai laboratori di ricerca svizzeri la soluzione a tutti i problemi della cottura dei cibi.
Adatte a tutti i tipi di cottura, su fiamma , su piastra elettrica, in forno, su vetroceramica.
Nano- tecnologia brevettata - rinforzata con diamante
Nessun rilascio di materiale da parte del rivestimento, qualità svizzera, perfetta igienicità e sicurezza.
In tutti i prodotti SWISS DIAMOND l'antiaderenza è garantita a vita grazie al rivestimento in polvere di diamante, distribuzione omogenea del calore per una cottura uniforme.
E' possibile l'utilizzo di utensili in metallo senza rischio di graffiare o asportare rivestimento dalla superficie.
Facilità di manutenzione e pulizia della superficie nel lavaggio a mano ma anche adatta alla lavastoviglie.
Medaglia d'oro al SALONE DELLE INVENZIONI DI GINEVRA.
Swiss Diamond- Tegame basso 2 maniglie con coperchio per tutti i piani di cottura
Capacità:4,5l diametro 32 cm. Altezza: 6,5 cm.
Birkmann - Dough rising basket for baguette
For all lovers of homemade bread Birkmann offers baskets for the leavening of bread
The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread.
Trash corner from rising, 37x 8 cm, height 6.5 cm.
Capacity: 250 -500 grammi
Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread.
Recommended mode of use:
Flour the basket from rising;
Place the loaf on the inside (with the bottom side up) and cover with a cloth;
Proving dough to the desired time;
Turn the basket with the dough on a special pan, remove the basket and bake;
To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council:
put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.
Novità by Decora
stampo in alluminio, ideale per creare e cuocere piccoli dolci a forma di torta a 4 piani.
Misura: 8 x 8 cm.
Cottura in forno fino a 220°C
Ideale anche per comporre bomboniere per comunioni, battesimi, cresime e matrimoni, oppure creare monoporzioni dolci o salate.
Wilton Preferred Press Cookie Press
Bake batch after batch of perfectly uniform, delicious spritz cookies using this premium cookie press. The ultra-clear barrel makes it easy to see how much cookie dough is left. Its hourglass shape fits comfortably in your hand. Gently squeeze the soft-grip lever for quick and easy perfectly shaped cookies. Nonslip base gently grips the pan as you press, so every cookie comes out clean. Includes 12 metal discs in versatile shapes, including seasonal favorites: Christmas tree, wreath and snowman, pumpkin, turkey and everyday designs: dot pattern, doily, pinwheel, heart, starburst, sunburst and biscuit.
Details:
Easy to fill
Comfortable soft-grip trigger
See-through barrel
Nonslip silicon bottom
Contents:
12 disks
Complete instructions.
Recipes
Tortiera 25 cm
Stampo tondo in alluminio made in Italy, con bordo perfettamente dritto per torte su piani.
Ideale per matrimoni, comunioni, cresime, battesimi, anniversari e tutto ci la fantasia vuole creare anche in modo separato.
Misure:
Altezza cm. 10
Diametro: cm. 25
Su richiesta possibilità di avere anche altre misure delle tortiere Decora, per info prezzi e disponibilità info@coltelleriacollini.it oppure 0331 632686.
Kyocera Cooks Tools Cutting Mat
Brighten up your kitchen with this thin, light, bright and flexible cutting mat that comes with a measuring tool for precise cutting.
Cleans and stores easily. Comes with a stand for drying or storing. The flexibility makes cut food transfer easy!
Mat size measures: 14.5-in x 9.8-in x 0.1-in
Antibacterial and food-safe material
Comes with a stand for drying or storing
Materials: Polypropelyne resin
Warranty: Lifetime
Made in Italy - Mould for Ferretelle abbruzzese
Wafers and waffel handwoven molds. With these molds you have to use a free flame for cooking and turn the mold by baking the cookie on both sides. These models are more specific to produce the classic ferrule (neola pizzella) with its original design.
Made in Italy - Mold for Ferratelle - ideal for hinges
Mold for ferratllle, waffles and waffles. With this mold you must use a free flame for cooking and turn the mold by baking the cookie on both sides. Depending on the mold you may have sweet or salty different design, consistency and thickness.
Manual die to create small round walnuts with a thickness so thin that this can be used to create ostriches (Molise specialty).
Made in Italy - Mold Pizzelle- Wafer
Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness.
Recipe for waffles:
3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt
oil, icing sugar.
Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.
De Luxe Cook's Blowtorch
Fast becoming a cook's essential, you'll never realise how handy a blowtorch is in the kitchen until you've tried one. Not just for brûlée, you can finish off a tarte tatin, skin tomatoes and peppers, caramelise fruit tarts, or even light a barbecue. Adjustable flame will never flare and soft-grip body features a safety lock.
Magnetic stand incl.
Requires Butane Gas for refill.
Please note that only Butane Gas should be used to refill the blowtorches. Butane gas is widely available from tobacconists.
17cm (6¾") H.
Alexander - Filò Knife for Bread or Panettone - Vintage horn knife
Five steps to achieve a quality product.
In order to make Alexander's handicraft products from steel, there are five steps of careful processing, lughe and expensive:
- Forged by incandescent bars of stainless steel
- hot coiling
- trimming the profile and the interior
- baking and folding
- tempera.
In addition to the above mentioned steps, normal finishing operations (mirroring, handle machining) are added. Knife blades are sharp as sharpened by hand.
Manicure is in buffalo horn.
The knife is accompanied by a magnetised support that can be hung in walnut wood.
Measures: knife knife 22cm. Polished mirror.
Total cm. 34.
Cinque fasi per realizzare un prodotto di qualità. Per realizzare l' acciaio dal tondino per le posate Alexander, sono necessarie ben cinque fasi di lavorazione attente, lunghe e costose: - forgiata da barre incandescenti di acciaio inox - coniatura a caldo - tranciatura del profilo e degli interni - sgrossatura e piegatura - tempera. Alle suddette fasi si aggiungono le normali operazioni di finitura ( specchiatura, lavorazione dei denti delle forchette, lavorazione del manico). I rebbi delle forchette contrariamente a quelli della posateria stampata, sono sottili, torniti a mano, ravvicinati e appuntiti. le lame dei coltelli sono taglienti poichè affilate a mano. Il cucchiaio è sobrio e della forma slanciata, nel rispetto della funzionalità. Posateria forgiata artigianale in acciaio inossidabile, con manico in legno di noce e betulla.
Il set di posate Alexander è ideale come regalo per una coppia di sposi, un anniversario o altro e include un panno per proteggere dopo l'uso la posateria.
Alexander - Filò - Sliced salami - Vintage knife in root
Alexander - Coltellinai in Maniago of 1873
Five steps to achieve a quality product.
In order to make Alexander's handicraft products from steel, there are five steps of careful processing, lughe and expensive:
- Forged by incandescent bars of stainless steel
- hot coiling
- trimming the profile and the interior
- baking and folding
- tempera.
In addition to the above mentioned steps, normal finishing operations (mirroring, handle machining) are added. Knife blades are sharp as sharpened by hand.
Manicure is rooted.
The knife is accompanied by a magnetised support that can be hung in walnut wood.
Measures: knife knife 30 cm. Polished mirror.
Total cm. 43.
Alexander - Filò - Sliced salami - Vintage knife in root
Alexander - Coltellinai in Maniago of 1873
Five steps to achieve a quality product.
In order to make Alexander's handicraft products from steel, there are five steps of careful processing, lughe and expensive:
- Forged by incandescent bars of stainless steel
- hot coiling
- trimming the profile and the interior
- baking and folding
- tempera.
In addition to the above mentioned steps, normal finishing operations (mirroring, handle machining) are added. Knife blades are sharp as sharpened by hand.
Manicure is rooted.
The knife is accompanied by a magnetised support that can be hung in walnut wood.
Measures: knife knife 30 cm. Polished mirror.
Total cm. 43.
Strop belt Extra Large, to straight razor, the German Dovo. Historical company of Solingen, specialized in the manufacture of cutting tools of high and very high quality.
Birkmann - Basket for leavening round. Birkmann - Trash to rising oval
For all lovers of homemade bread Birkmann offers baskets for the leavening of bread
The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread.
Trash corner from rising, 18 cm, height 8 cm.
Capacity: 700 -1000 grams.
Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread.
Recommended mode of use:
Flour the basket from rising;
Place the loaf on the inside (with the bottom side up) and cover with a cloth;
Proving dough to the desired time;
Turn the basket with the dough on a special pan, remove the basket and bake;
To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council:
put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.
Alexander - Set table set - 4 cutlery forged black forks
Five steps to make a quality product.
To make the steel from the rod for the Alexander cutlery, five careful, long and expensive processing steps are required:
- Forged by incandescent stainless steel bars
- hot coining
- cutting of the profile and the interiors
- roughing and bending
- tempera.
The aforementioned phases are joined by the normal finishing operations (mirroring, machining of the teeth of the forks, processing of the handle). The forks of the forks, unlike those of the printed cutlery, are thin, turned by hand, close and sharp. the blades of the knives are sharp as they are sharpened by hand. The spoon is sober and slender, respecting the functionality.
Handmade forged stainless steel cutlery, with walnut and birch wood handle.
