Home, Kitchen and Personal Care

Kyocera CM-50-CF Multi-purpose ceramic mill: Mills are essential to grind herbs and spices and to keep them protected. Kyocera offers ceramic kitchen tools to save time and as a complement for Kyocera ceramic kitchen knives. They have an ultra-sharp ceramic blade that lets the flavors remain fresh. The knife is germ-resistant and rust-proof. This gadget can be washed in the dishwasher. Kyocera CM-50-CF Multi-purpose ceramic mill: Kyocera knives are ceramic Japanese kitchen knives. The blade is sharp and made of zirconia ceramics. It is also flexible but extremely hard and offers a high corrosion resistance. Knives are ultra-light and have an ergonomic handle. This design allows precise cuts. Kyocera is the best brand of ceramic knives from Japan. The knives do not contain metal ions that brown foods or transfer a metallic taste or smell so the food will remain fresh. In addition, the blade will never rust and is impervious to acids. Ceramic advantages: Sharpness: the ceramic blade will retain its original sharpness up to 15 times longer than steel blades. Purity: ceramic is rust-proof, impervious to acids and oils, will never brown foods and no metallic taste or smell. It is a healthy and pure alternative. Lightweight: ease of use due to the light weight (half the weight of steel-based knives). Ergonomic and well-balanced handles. Easy to Clean: ceramic does not absorb any food smell or taste, so it allows a quick rinse and wipe with a kitchen towel. The perfect complement to your cutlery For slicing vegetables, fruits and boneless meats, a Kyocera advanced ceramic knife is the best. Ceramic's superior edge retention, chemical purity and lightweight make it ideal for straight slicing. However, ceramic knives do not replace your other cutlery. Steel knives can carving, prying, boning, cutting frozen foods, and slicing cheese.