Home, Kitchen and Personal Care

Legnoart - PINOT corkscrew in oak wood Design: Whynot Long lever stainless steel corkscrew, with oak wood handle with velvety finish. Professional spiral with expertly engraved details. Extra lever with double joint for longer corks. Superior quality and manual finishes. Italian leather case. Elegant gift box. It was 1946 in Omegna, a small lake town in northwestern Italy, precisely Lake Orta, and Legnoart was born from the love for wood and for beautiful things. Today, after almost eighty years, Legnoart is one of the most important Italian companies in the sector of design objects for the home, kitchen and cellar, and is present in fifty-two countries. Our collections arise from the meeting of some designers, with the common desire to create objects that combine refined and elegant Italian style and the values ​​of innovation, functionality and robustness. 1. Food and wine culture and lifestyle. 2. Italian craftsmanship 3. Contemporary design. 4. Ecology and treatment of wood Legnoart products meet the basic needs of daily life, in the kitchen, at the table or in the cellar. If on the one hand our collections are made up of simple and common objects, such as kitchen accessories, on the other hand they also have pieces that are placed in markets with high growth potential, such as the wine collection. We address the most dynamic emerging segments of the social scenario with objects that are part of the urban rebirth process taking place in the main world economies. Corkscrew Material: stainless steel, oak Dimensions: L20cm Double hinge for long corks Handmade finishing Italian leather case

Made in Italy - Stainless steel stick for fusilli If you also want to make fusilli underwire or macaroni underwire, you cannot do without iron for fusilli. Made of stainless steel, therefore hygienic and for food use, this tool has the ideal length for classic homemade pasta. Preparing the fusilli quickly and quickly is child's play: spread the flour on a pastry board, make dough cylinders about 0.5 cm thick and cut them about 9 cm long. Take a small cylinder and on the work surface wind a garment on the underwire and with your hand slide the iron on the dough. Here is your fusillo nice and ready. The original underwire pasta is made with durum wheat flour, water and a pinch of salt. Cook it in boiling water as soon as it is ready or leave it to air dry and store it in a bag. The homemade fusilli can be eaten with the sauce or as cold pasta. Stainless steel for food L. 25cm, 4x4mm

Made in Italy - Rolling Pin Beech cm. 80 Rolling pin beechwood pasta, total length cm. 80, diameter 4 cm. Ideal for fresh pasta, lasagne, pasta, cakes, etc.

Gift boxes The new and exclusive goblets “aeradivino”, made by blown glass, total hand made, complete and enrich the line “Centellino”... 3 “Centellinos” (1 ml. 100 + 1 ml. 60 + 1 ml. 35)