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Centellino - Pack of 3 Decanters C100 - C60 - C35 - wine and oil

The 'CENTELLINO' is the single-dose wine decanter. The 'centellini' perfectly dose a tasting glass, do not cause trauma to the wine, amplify its bouquet, maintain the value of the bottle and its contents...

The "CENTELLINO" is a patented brand and design object, handmade, blown glass, MADE IN ITALY.

The "CENTELLINO" is an oenological product with tested technical results.

The "CENTELLINO" decants, by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. As the wine descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating itself and thus releasing its aromas and organoleptic properties.

As well as being an excellent tool for serving wine in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.

The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.

Laboratory Notes:

Organoleptic analysis: the wine poured into the glass through the glass decanter, with its characteristic amphora shape, "centellino" is recognised as different from the wine poured directly into the glass at a 95% confidence level by a panel of 6 expert tasters subjected to a trianolar test. Wine passed through centellino is described as "more open, cleaner, more harmonious". People have been talking about the centello, or ciantello, or centellino, since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo 'to pour'. An object with which precious and ancient ambrosias and spirits were poured. Later, the cyatulus, in the form of a kind of spoon, was used to pour out an intoxicating sip of wine. -

That suave sipping from ciantello to ciantello cheered the pauses of weary travellers. Then it was the glass, the flask and the bottle, so the skilful glassmaker drew a ciantello on it.

Today, the 'Centellino' produced and crafted by skilled artisans, embellishes noble tables. The 'Centellino' decants and portions excellent wines, oxygenates and opens their bouquets, thus making the precious nectars more suave and harmonious.

The gift packs include 3 decanters: 100 ml for red and white wines, 60 ml for dessert and liqueur wines and 35 ml for oil.

The "Centellino" is also a single-dose oil decanter, made of blown glass and 100% MADE IN ITALY. The oil as it descends harmoniously over the walls of the glass amphora, oxygenating and releasing all its fragrances.

The 'Centellino' decants the oil, oxygenating it by about 35 ml. Thanks to its design, it is also a beautiful ornamental object, as well as a valuable tool for pouring.

Gift box

The set “aeradivino”, made by blown glass, total hand made, complete and enrich the line “Centellino”... 3 “Centellinos” (1 ml. 100 + 1 ml. 60 + 1 ml. 35)

Centellino - Pack of 3 Decanters C100 - C60 - C35 - wine and oil

€98.28
In stock:  Only 1 left
In stock. 
Only 1 left
SKU
8421

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Details

Centellino - Pack of 3 Decanters C100 - C60 - C35 - wine and oil

The 'CENTELLINO' is the single-dose wine decanter. The 'centellini' perfectly dose a tasting glass, do not cause trauma to the wine, amplify its bouquet, maintain the value of the bottle and its contents...

The "CENTELLINO" is a patented brand and design object, handmade, blown glass, MADE IN ITALY.

The "CENTELLINO" is an oenological product with tested technical results.

The "CENTELLINO" decants, by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. As the wine descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating itself and thus releasing its aromas and organoleptic properties.

As well as being an excellent tool for serving wine in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.

The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.

Laboratory Notes:

Organoleptic analysis: the wine poured into the glass through the glass decanter, with its characteristic amphora shape, "centellino" is recognised as different from the wine poured directly into the glass at a 95% confidence level by a panel of 6 expert tasters subjected to a trianolar test. Wine passed through centellino is described as "more open, cleaner, more harmonious". People have been talking about the centello, or ciantello, or centellino, since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo 'to pour'. An object with which precious and ancient ambrosias and spirits were poured. Later, the cyatulus, in the form of a kind of spoon, was used to pour out an intoxicating sip of wine. -

That suave sipping from ciantello to ciantello cheered the pauses of weary travellers. Then it was the glass, the flask and the bottle, so the skilful glassmaker drew a ciantello on it.

Today, the 'Centellino' produced and crafted by skilled artisans, embellishes noble tables. The 'Centellino' decants and portions excellent wines, oxygenates and opens their bouquets, thus making the precious nectars more suave and harmonious.

The gift packs include 3 decanters: 100 ml for red and white wines, 60 ml for dessert and liqueur wines and 35 ml for oil.

The "Centellino" is also a single-dose oil decanter, made of blown glass and 100% MADE IN ITALY. The oil as it descends harmoniously over the walls of the glass amphora, oxygenating and releasing all its fragrances.

The 'Centellino' decants the oil, oxygenating it by about 35 ml. Thanks to its design, it is also a beautiful ornamental object, as well as a valuable tool for pouring.

Gift box

The set “aeradivino”, made by blown glass, total hand made, complete and enrich the line “Centellino”... 3 “Centellinos” (1 ml. 100 + 1 ml. 60 + 1 ml. 35)

Specifications

More Information
Country of productionItaly
BrandCentellino
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