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Bamix® from the early '50s joined normal and great chefs in the kitchen, guaranteeing both professionalism, solidity and ease of use! A Bamix® is really forever! Used by chefs all over the world Bamix is ​​able to prepare, in a short time, any recipe. It is ultra quiet, does not vibrate and does not squirt thanks to Swiss high technology. Whisk, sieve, whisk, amalgam, puffy, crumble, mix all foods even those frozen and ice; emulsify sauces, prepare homogenized, smoothies and milkshakes; whip the eggs and the foam for the cappuccino. Grater, cut and mince thanks to the grinder and SliceSy, a container with five other blades to prepare julienne vegetables, pies, gratin and parmigiana. Bamix is ​​highly technological, patented in Lausanne, characterized by Swiss precision and reliability. Guaranteed 10 years, it is incomparable for the versatility of its functions contained in such a small appliance, made in Swiss.

With the new CORDLESS PLUS cordless model, enjoy an unprecedented Bamix® experience when preparing your favourite dishes!

With a sleek, ergonomic design, without the limiting length of a cable and and unrivalled mixing performance, the bamix® sets new standards in blending. sets new standards in the field of immersion blenders.

The cordless revolution is finally here!

With its super-powerful battery, the cordless bamix® is in its element in outdoor kitchens and even during barbecues, hiking and camping.

More freedom and flexibility are impossible!

The robot has three speeds, reaching up to 15,000 revolutions per minute in booster mode, which can be activated using two soft-touch, non-slip rubber-coated buttons.

A peculiarity is the "inverted" handle, characteristic of the Bamix models, which allows you to operate the buttons using your thumb, while holding the blender firmly with the other four fingers.

The one-piece construction from motor to arm ensures low vibration and exceptional power.

This model is equipped with a 14 cm long fixed shaft. The powerful integrated lithium-ion battery, which can be quickly recharged and removed, can work for up to 20 minutes. In addition, there is an LED indicator to show the status of the battery.

The special system with which it has been designed makes it easy to change accessories and blades. The following accessories are included: - Disc Mixer Whisk accessory: ideal for creamy and thick preparations. It is the Bamix whisk, emulsifies, blends, whips and mixes: dressings, creams, crepes, omelettes and batters, purees, mayonnaise and cocktails.

Beater accessory: ideal for everything that needs to have a light, fluffy and homogeneous consistency. It is called the "foamy" whisk. Whips cream and skimmed milk, egg whites, mousses. It emulsifies sauces, béchamel, zabaglione, creams and milkshakes. 

Multi-purpose blade accessory Multi: ideal for chopping, cutting and mixing any food, even frozen food and ice cubes. This is the all-purpose blade from Bamix. Can be used directly in pots on the cooker without the need for other containers.

Battery charging station

Technical features: Motor power: 200W AC motor

Double insulation Rechargeable, removable lithium-ion battery Integrated battery status LED Working time: up to 20 minutes

Rotation: 3 speed Step: First 8,000 rpm - Second 14,000 rpm - Booster 15,000 rpm

Rod length: 14 cm

Motor warranty: 25 years

Available in 3 colours .

Swissline, Swiss precision in a small food processor.

Multi-purpose blade

Whisk

Mixer

Countertop stand

1.0 L jug

Processor (without Powder disc)

AC motor

Double insulation

Rod length: 14 cm

Multipurpose blade

Bamix®'s universal blade. Chops, cuts and mixes everything even frozen foods and ice cubes. It is used directly in pots on the stove without the need for other containers. For: soups, creams, pesto, jams, ice cream, smoothies, milkshakes, pizza dough, sweet dough...

Whisk

Ideal for anything that needs to be light and fluffy, homogeneous and light. Whips cream and skim milk, egg whites, mousses. Emulsifies sauces, creams and milkshakes. For: cream, cappuccino, chocolate mousse, eggnog, tiramisu, bechamel egg whites, milkshakes...

Mixer

Ideal for thick, creamy preparations. Emulsifies dressings, creams, crepe batters, omelets and batters. Blends purees and whips mayonnaise in moments. Mixes cocktails. For: mayonnaise, mashed potatoes, cocktails, puddings, crème caramel, crepes, etc.

200W power

25-year warranty on motor

Dimensions 7.00 x 6.50 x 35.50 cm.

Weight 950 g.

Bamix - BOOK RECIPES COOKING WITH BAMIX - in Italian

Book recipes to prepare and cook with bamix. 160 pages with recipes and instructions for each dish: appetizers, main courses, desserts and sweets to be performed with the famous mixer to bamix Swiss dive.

Discover how easy it is to use and versatile for chopping, blending, chopping, slicing, kneading, beating, pulverizing, whisk, mix well and a lot more thanks to its amenities that make it a true pocket-sized food processor.

With a foreword and recipe by chef Daniele Persegani.

Bamix, (from the French "battre et mixer", beat and mix) it was founded in 1953 in Switzerland where is entirely produced. Thanks to the presence of four different types of stainless steel knives, multi-purpose knife, whip, knife for meat and vegetables, mixer, offers efficiency, convenience and speed of execution of a classic food processor concentrated in a blender space . Used by chefs around the world bamix is ​​able to prepare in a short time, any recipe. And 'ultra-quiet, no vibration and no splashing thanks to the Swiss technology.

Whisk, sift, whisk, blend, swollen, chops, mixes all foods even those frozen and ice; emulsified sauces, prepared baby foods, smoothies and milkshakes; mounts eggs and foam for cappuccino. Grater, cut and chop through the grinder and the SliceSy, a container fitted with five blades to prepare julienne vegetables, pies, gratin and parmesan. Bamix is ​​high-tech, patented in Lausanne, Switzerland characterized by precision and reliability. Guaranteed for 25 years, it is incomparable to the versatility of its functions packed into such a small appliance, Made in Swiss. bamix many imitations were produced, even at lower costs, but neither can match its performance and functionality and reliability and the success that has remained unchanged over time. In recent years, it increased the production of food processors, many end up unused for lack of functionality, but bamix, continues to be present in our kitchens. It can be said that there is great chef, hotelier or restaurateur in the world who does not know bamix and are using the same model for years.

Features: 

Multi-purpose blade 

Whisk 

Mixer 

Meat blade 

Bench stand 

1.0 l jug 

White processor (without powder disc) 

Motor power: 200W 

AC motor 

Double insulation 

Rod length: 14 cm -

SPEED

Speed 2 is used for solid food and large quantities. Speed 1 is used for small quantities, e.g. if the liquid does not completely pass the 4-tooth protective dome, and with frothy compounds such as whipped cream.

WHISKING

When whipping with Bamix® you have to slowly swirl your wrist, lifting it slightly and letting it fall back on the mixture. There is no need to crush or beat. The grain size depends on the time of use. ASSEMBLY Place the Bamix® on the bottom of the glass and, holding it at a slight angle, lift it up along the wall of the container. When the mixture no longer increases in volume, place it back on the bottom and repeat until the desired consistency is reached.

MIXING

Slightly tilt the Bamix® into the mixture to be mixed, turn it on and rotate very slowly. The blade will do its job, so no force is needed. Switch off the Bamix® before removing it from the food to avoid splashes.

Purpose blade

The universal blade of Bamix®. It chops, cuts and mixes everything even frozen food and ice cubes. Can be used directly in pots on the cooker without the need for additional containers. For: soups, creams, pesto, jams, ice cream, smoothies, milkshakes, pizza dough, sweet pastries...

Whip Ideal for everything that needs to be light and fluffy, homogeneous and light. Whips cream and skimmed milk, egg whites, mousses. Emulsifies sauces, creams and milkshakes. For: cream, cappuccino, chocolate mousse, zabaglione, tiramisu, egg whites, frappés

Mixer Ideal for creamy, thick preparations. Emulsifies dressings, creams, crepe batters, omelettes and batters. Blends puree and whips mayonnaise in seconds. Mixes cocktails. For: mayonnaise, mashed potatoes, cocktails, puddings, crème caramel, crepes, etc.

Blade for meat and vegetables Blade for mincing, chopping and homogenising meat and fish and for chopping fibrous and stringy vegetables. For: raw or cooked meat, raw or cooked fish, stringy vegetables...

Power 200W

25 year motor warranty

Dimensions 7.00 x 6.50 x 35.50 cm

Weight 950 g

Bamix - Baking - Immersion mixer There are objects that are handed down from generation to generation, timeless objects to which old and new stories are linked. Bamix® from the early '50s joined normal and great chefs in the kitchen, guaranteeing both professionalism, solidity and ease of use! A Bamix® is really forever! Used by chefs all over the world Bamix is ​​able to prepare, in a short time, any recipe. It is ultra quiet, does not vibrate and does not squirt thanks to Swiss high technology. Whisk, sieve, whisk, amalgam, puffy, crumble, mix all foods even those frozen and ice; emulsify sauces, prepare homogenized, smoothies and milkshakes; whip the eggs and the foam for the cappuccino. Grater, cut and mince thanks to the grinder and SliceSy, a container with five other blades to prepare julienne vegetables, pies, gratin and parmigiana. Bamix is ​​highly technological, patented in Lausanne, characterized by Swiss precision and reliability. Guaranteed 10 years, it is incomparable for the versatility of its functions contained in such a small appliance, made in Swiss. model of the classic Bamix immersion robot with 220 Watt power, in a package specifically designed for the realization of recipes for pastry Inside the box there are: • Multi-purpose blade • Whisk • Mixer • Blade for meat and vegetables • Slicesy • Processor • Power Disc • Large bench support • 400 ml glass • 600 ml glass • 1000 ml carafe • Recipe book The robot is equipped with two speeds that can be activated thanks to the soft pressure keys and covered with non-slip rubber. A peculiarity is the "inverted" handle, characteristic of the Bamix models, which allows you to operate the keys using the thumb while holding the blender firmly with the other four fingers. This model is equipped with a 14 cm long fixed rod with double insulation which makes it waterproof up to the height of the activation keys. It is therefore not a problem to rinse or wash the rod under running water. Here's what you can do with the supplied accessories: - Whisk Blade Mixer: Ideal for creamy and thick preparations. Emulsify condiments, creams, crepes dough, omelettes and batters. Frull the puree and add the mayonnaise in a few moments, mix the cocktails. - Whip Beater: Steel whisk ideal for everything that must be light, soft and homogeneous. Assemble cream and skim milk, egg whites, mousse. Emulsify sauces, creams and milkshakes, combined with the powerful Bamix engine. - Multi-purpose blade: The universal Bamix blade trimming, cutting and mixing everything, even frozen food and ice cubes. It is used directly in the pans on the stove without the need for other containers. Color: Cream