Christmas Store

Intended Use: Excursionism / Heavy Duty

Type of production: Handcrafted
Country of Production: Italy
Blade: D2 steel at 59/61HRC
Blade Finish: Raw Finish
Handle: Micarta
Blade Length: 180mm.
Blade thickness: 6.5mm.
Total length: 340mm.
Balance: backward
Weight: 729g.
Sheath: made of Kydex, thermoformed, with MOLLE-compatible belt oaxant
Packaging: warranty certificate
Notes: Each knife is unique and handcrafted in every part

We are thrilled to unveil an exceptional creation in the knife world: the special edition Wander Tactical, Bushcraft XL model. This masterpiece, produced in only 3 unique specimens, is a true embodiment of elegance and resilience. Each knife boasts a Raw Finish blade, showcasing artisanal craftsmanship, and an exclusive Santos Rosewood handle, which not only enhances the aesthetic but also ensures a comfortable and secure grip.

This series is extraordinarily limited, with only 3 pieces produced, making each knife a valuable collectible. The piece we introduce is number 1 in the series, authenticated by a certificate of authenticity.

The Bushcraft XL is more than just an aesthetic jewel; it's a robust and reliable tool, perfect for your outdoor excursions and activities. Whether on a wilderness expedition or a bushcraft activity, this knife delivers high-level performance. Its uniqueness and rare availability also make it a highly valuable item for collectors.

Enhance your collection with the Bushcraft XL, a symbol of artisanal excellence that blends superior functionality and timeless design.

Type of Production: Handcrafted
Blade Production: Italy
Blade: D2 steel at 59/60HRC
Blade Treatment: Raw
Handle: Santos Rosewood
Blade Length: 160 mm.
Blade Thickness: 5mm.
Total Length: 310mm.
Balance: set back, about 2 cm
Weight: 400g.
Sheath: Kydex, thermoformed, with Tek-Lok type attachment
Packaging: accompanied by a polypropylene case
Notes: limited series of three different pieces

We are thrilled to unveil an exceptional creation in the knife world: the special edition Wander Tactical, Bushcraft XL model. This masterpiece, produced in only 3 unique specimens, is a true embodiment of elegance and resilience. Each knife boasts a Raw Finish blade, showcasing artisanal craftsmanship, and an exclusive Santos Rosewood handle, which not only enhances the aesthetic but also ensures a comfortable and secure grip.

This series is extraordinarily limited, with only 3 pieces produced, making each knife a valuable collectible. The piece we introduce is number 1 in the series, authenticated by a certificate of authenticity.

The Bushcraft XL is more than just an aesthetic jewel; it's a robust and reliable tool, perfect for your outdoor excursions and activities. Whether on a wilderness expedition or a bushcraft activity, this knife delivers high-level performance. Its uniqueness and rare availability also make it a highly valuable item for collectors.

Enhance your collection with the Bushcraft XL, a symbol of artisanal excellence that blends superior functionality and timeless design.

Type of Production: Handcrafted
Blade Production: Italy
Blade: D2 steel at 59/60HRC
Blade Treatment: Raw
Handle: Santos Rosewood
Blade Length: 160 mm.
Blade Thickness: 5mm.
Total Length: 310mm.
Balance: set back, about 2 cm
Weight: 400g.
Sheath: Kydex, thermoformed, with Tek-Lok type attachment
Packaging: accompanied by a polypropylene case
Notes: limited series of three different pieces

The "Wander Tactical Uro SAW" model is an extremely robust knife, specifically designed for bushcraft and perfect for outdoor excursions. This knife is handcrafted, a detail that emphasizes its uniqueness and quality.

The blade, made in Italy, is forged in D2 steel, known for its excellent resistance and hardness, reaching a degree of 59/60 HRC. This ensures remarkable durability and long-lasting sharpness, ideal for use in extreme conditions. The "Marble" treatment on the blade not only gives it an aesthetically appealing look but also increases its resistance to corrosion and wear.

The handle is made of Micarta, a composite material known for its sturdiness and resistance to atmospheric agents, ensuring a comfortable and secure grip in any condition.

Type of production: Handcrafted

Blade Production: Italy
Blade: D2 steel at 59/60HRC
Blade Treatment: Marble
Handle: Micarta
Blade length: 145mm
Blade thickness: 6.5mm
Total length: 295mm
Balance: Advanced
Weight: 466g
Sheath: Kydex
Packaging: -
Note: Each knife is unique and handcrafted

Type of production: Artisan
Country of production: Italy
Blade: RWL34 stainless steel at 60HRC
Blade finish: Satin finish
Handle: Snakewood with white G10 fibres, steel edges and titanium spacer
Blade length: 85mm.
Blade thickness: 3.2mm.
Total length: 198mm.
Closed length: 115mm.
Weight: 105g.
Locking system: liner lock
Clip: removable, titanium
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Coltelleria Collini in Busto Arsizio - n. 310

Intended Use: All Round Utility

Production Type: Handmade
Country of Production: Italy
Blade: D2 steel with 59/60 HRC
Blade Treatment: Raw
Handle: Micarta
Blade Length: 145mm.
Blade Thickness: 6.5mm.
Overall Length: 295mm.
Balance: Forward
Weight: 459g.
Sheath: Thermoformed kydex, compatible with M.O.L.L.E. belt loop
Packaging: Supplied with a certificate of warranty and authenticity
Notes: Handcrafted knife

Intended Use: All Round Utility

Type of production: Artisan
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade treatment: Raw
Handle: Micarta
Blade Length: 145mm.
Blade thickness: 6.5mm.
Total length: 295mm.
Balance: advanced
Weight: 466g.
Sheath: made of thermoformed kydex, with M.O.L.L.E. compatible belt loop.
Packaging: accompanied by certificate of guarantee and authenticity,
Notes: handcrafted knife

Intended Use: Multirole / Utility

Type of production: Handcrafted
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade Finish: Raw
Handle: Micarta
Blade length: 147mm.
Blade thickness: 5mm.
Total length: 295mm.
Balance: advanced
Weight: 395g.
Sheath: made of thermoformed Kydex
Packaging: certificate of guarantee and authenticity
Notes: handcrafted knife

Intended Use: Light Utility / Bushcraft

Type of production: Handmade
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade Finish: Marble
Handle: Micarta
Blade length: 70mm.
Blade thickness: 3.5mm.
Total length: 162mm.
Balance: backward
Weight: 149g.
Sheath: made of Kydex, thermoformed, with Tek-Lok type attachment
Packaging: unwrapped, supplied with warranty certificate
Notes: each knife is unique and handcrafted

Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: satin
Handle: Ironwood with FatCarbon Darkmatter guard and carbon pins
Blade length: 150mm.
Blade thickness: 6mm.
Total length: 294mm.
Balancing: on the guard branch
Weight: 345g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 257

Intended use: hiking / bushcraft

Type of production: Artisan
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade finish: Stone Edge
Handle: Micarta
Blade Length: 70mm.
Blade thickness: 3.5mm.
Total length: 162mm.
Balance: backward
Weight: 149g.
Sheath: made of Kydex, thermoformed
Packaging: certificate of guarantee and authenticity
Notes: Each knife is unique and handcrafted

Use: EDC / Light Utility / All Round

Type of production: Artisan
Country of production: Italy
Blade: integral, in D2 steel at 59 / 61HRC
Blade treatment: Raw Finish
Handle: Micarta
Blade length: 90mm.
Blade thickness: 5mm.
Total length: 204mm.
Balancing: backward
Weight: 201g.
Sheath: in Kydex, thermoformed, compatible with tek-lok bindings or usable as a neck knife
Packaging: -
Notes: unique knife with Clip point tip, handcrafted

Type of production: Artisan
Production Lama: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Medieval Finish
Handle: Micarta
Blade length: 243mm.
Blade thickness: 6mm.
Total length: 405mm.
Balancing: backward
Weight: 690g.
Sheath: thermoformed kydex
Packaging: -
Notes: unique and handcrafted knife

Production Type: Artisan
Blade Production: Italy
Blade: D2 steel at 59/60HRC
Blade Treatment: Raw Finish
Handle: Micarta
Blade Length: 243mm.
Blade thickness: 6mm.
Total length: 400mm.
Balance: backward
Weight: 662g.
Sheath: made of thermoformed kydex
Packaging: -
Notes: unique and handcrafted knife

Extremely limited edition Platinum Label series folding knife with Mokume damascus blade and heads produced in only 20 examples each with a different coloration of the wood briar. Each specimen is therefore unique and differs from the previous one.

Intended use: collection

Type of production: industrial cutting - craftsmanship, assembly and finishing
Country of production: Seki - Japan
Blade: made of Mokume stainless steel with VG-10 cutting edge, forged with rainbow damascus rolling, achieved through layers of stainless steel, copper and brass and hammered through Tsuchime technique
Handle: made of Mokume stainless damask steel and wood briar
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thickness when closed: 14mm.
Weight: 208g.
Closure: Liner Lock
Clip: handcrafted, removable and reversible, hammered stainless steel
Packaging: wooden box with Mcusta logos
Notes: Special and Limited Edition made in only 20 pieces for the Blade Show in Atlanta 2022

Destinazione d'uso: Utility / Collezione

Tipo di produzione: Artigianale
Paese di produzione: Italia
Lama: in acciaio D2 a 59/60HRC
Trattamento lama: Raw
Manicatura: Micarta
Lunghezza lama: 105mm.
Spessore lama: 6mm.
Lunghezza totale: 235mm.
Bilanciatura: arretrata
Peso: 319g.
Fodero: in cuoio marrone
Confezione: privo di imballo - fornito con certificato di originalità e garanzia Wander Tactical
Note: Ogni coltello è unico e realizzato artigianalmente; possono esserci leggere differenze di finiture, colori e materiali rispetto al prodotto fotografato.

New Coyote Tan color with Black Oxyde treated tools, blades and claws. Designed for the outdoors, this multi-purpose tool features a fire starter, hammer, one-handed usable blade and emergency whistle. 

SPECIFICATIONS

Length when closed: 11.4cm.
Width when closed: 3.8cm.
Length when open: 17.1cm.
Blade length: 6.9cm.
Handle thickness: 1.6cm.
Weight: 213g.

TOOLS INCLUDED

01 Flat nose pliers
02 Regular pliers
03 Interchangeable wire-cutting pliers 154CM steel
04 Interchangeable wire-cutting pliers 154CM
05 Wire stripper
06 Combo knife in 420HC steel
07 Saw
08 Hammer
09 Awl with slot
10 Can opener
11 Bottle opener
12 1/4" hexagonal bit holder
13 Drill bit holder
14 1/4" ring wrench
15 Snap hook
16 3/16″ socket wrench
17 Whistle
18 Tinderbox
19 Diamond coated sharpener

special knife made by Wander Tactical in April 2021

Type of production: Artisan
Production Lama: Italy
Blade: stainless steel Nitro-B 58 / 59HRC
Blade treatment: Proto
Handle: Brown Micarta
Blade length: 115mm.
Blade thickness: 5mm.
Total length: 270mm.
Balancing: on the branch of gurdia
Weight: 284g.
Sheath: in kydex and leather
Packaging: -
Notes: unique piece

special knife made by Wander Tactical in April 2021

Type of production: Artisan
Production Lama: Italy
Blade: stainless steel Nitro-B 58 / 59HRC
Blade treatment: Proto
Handle: Brown Micarta
Blade length: 115mm.
Blade thickness: 5mm.
Total length: 270mm.
Balancing: on the branch of gurdia
Weight: 284g.
Sheath: in kydex and leather
Packaging: -
Notes: unique piece

special knife made by Wander Tactical in April 2021

Type of production: Artisan
Production Lama: Italy
Blade: stainless steel Nitro-B 58 / 59HRC
Blade treatment: Proto
Handle: Brown Micarta
Blade length: 115mm.
Blade thickness: 5mm.
Total length: 270mm.
Balancing: on the branch of gurdia
Weight: 284g.
Sheath: in kydex and leather
Packaging: -
Notes: unique piece

Type of production: Handmade
Blade Production: Italy
Blade: D2 steel at 59/60HRC
Blade treatment: Raw GunKote
Handle: Micarta
Blade Length: 70mm.
Blade thickness: 6.5mm.
Total length: 132mm.
Balance: backward
Weight: 190g.
Scabbard: in thermoformed Kydex
Package: unpacked, accompanied by certificate of authenticity with technical specifications
Notes: Each knife is unique and handcrafted, there may be slight differences in finishes, colors and materials compared to the product photographed.

Production Type: Handicraft
Blade Production: Italy
Blade: D2 steel at 59/60HRC
Blade Finishing: Marble
Handle: Micarta
Blade Length: 180mm.
Blade thickness: 6.5mm.
Total length: 360mm.
Balance: backward
Weight: 644g.
Sheath: Kydex, thermoformed
Package: -
Notes: Each knife is unique and handcrafted, there may be slight differences in finishes, colors and materials compared to the product photographed.

Type of production: Semi-Artisan
Lama production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Iron Wash
Handle: Micarta
Blade length: 235mm.
Blade thickness: 6.5mm.
Total length: 400mm.
Balancing: backward
Weight: 748g.
Sheath: leather
Notes: semi-artisanal series produced by Wander Tactical. This series differs from the custom line as it is made with standard finishes and materials and is characterized by the presence of the laser engraved Wander Tactical brand on the left side of the blade.
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In collaboration with Wander Tactical we have decided to offer their heavy duty, the Smilodon model, in an exclusive satin blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.

This time, in the rich catalog of products offered by them, we chose a particular steel with a carbon cutting edge, but with external stainless steel cheeks. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for external lamination in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance; at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the laminated structure.

Use: EDC / Light Utility / All Round

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade treatment: Satin
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.8mm.
Total length: 200mm.
Balancing: backward
Weight: 215g.
Sheath: Kydex, thermoformed, with belt loop
Packaging: certificate of authenticity
Notes: unique and exclusive piece

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

RAPTOR model:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: backward
Weight: 136g.
Sheath: black kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

Lynx Model:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 107mm.
Blade thickness: 6.5mm.
Total length: 237mm.
Balancing: backward
Weight: 310g.
Sheath: brown leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

SCRAMBLER Model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: backward
Weight: 212g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

URO model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 300mm.
Balancing: backward
Weight: 436g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

Haast Eagle model .: unique piece.

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 135mm.
Blade thickness: 6.5mm.
Total length: 285mm.
Balancing: backward
Weight: 378g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel
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In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Occupation: EDC / Light Utility / All Round

Type of production: Custom
Country of production: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin Raw
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.8mm.
Overall length: 200mm.
Balancing: backward
Weight: 215g.
Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

Type of production: Artisan

Lama production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Iron Washed
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 295mm.
Balancing: advanced
Weight: 466g.
Sheath: in brown leathers
Package: -
Notes: Each knife is unique and handcrafted

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Iron Wood
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 167mm.
Balancing: -
Weight: 66g.
Closure: Liner Lock
Clip: -
Sheath: fabric bag
Note: -

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

The Sengoku series uses 3-layer SPG2 sintered and cryogenically hardened Japanese steel, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in SPG-2 stainless steel at 61 / 62HRC in San Mai three-layer laminate
Handle: Iron Wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used, you can view the site: www.collinisteel.com

Type of production: Artisan
Lama production: Italy
Blade: in steel D2 at 59 / 60HRC
Blade Treatment: Icebrush
Handle: Micarta
Blade length: 235mm.
Blade thickness: 6.5mm.
Total length: 400mm.
Balancing: set back
Weight: 768g.
Sheath: Kydex, thermoformed, with Tek-Lok type connection
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

Type of production: Artisan

Lama production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Iron Washed
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 295mm.
Balancing: advanced
Weight: 466g.
Sheath: in brown leathers
Package: -
Notes: Each knife is unique and handcrafted

The artisans of Berkel have created an exclusive series of switchblade knives. The search for steel for the blade and fine materials for the handle, make these knives real collectibles. These unique pieces are numbered one by one by Berkel's cut masters.

- Blade material: Damaged steel San Mai 67 VG10 (60/61 HRC)
- Blade length: 11 cm long blade
- Total length: 25.5 cm
- Weight: 78 gr
- Sharpening: Smooth
- Handle: Composed of two wooden grips. Decorated with glossy black logo.
- Notes: no box, with vinyl case.

Rescue knife made by Wander Tactical in collaboration with Collini Cutlery and SICS, Italian Rescue Squad.

Use: Rescue / Collection

Type of production: Artisan
Lama production: Italy
Blade: integral, in D2 steel
Blade treatment: Iron Wash
Handle: about 4 meters of Paracord
Blade length: 90mm.
Blade thickness: 4mm.
Total length: 230mm.
Balancing: set back
Weight: 124g.
Sheath: in Kydex, thermoformed
Package: -
Notes: Each knife is unique with certificate, numbered and with official logos SICS Italian Squad Rescue Dogs

Rescue knife made by Wander Tactical in collaboration with Collini Cutlery and SICS, Italian Rescue Squad.

Use: Rescue / Collection

Type of production: Artisan
Lama production: Italy
Blade: integral, in D2 steel
Blade treatment: Iron Wash
Handle: about 4 meters of Paracord
Blade length: 90mm.
Blade thickness: 4mm.
Total length: 230mm.
Balancing: set back
Weight: 124g.
Sheath: in Kydex, thermoformed
Package: -
Notes: Each knife is unique with certificate, numbered and with official logos SICS Italian Squad Rescue Dogs

Three-in-one functionality, high-quality finish and great ease of use: take Victorinox Wine Master with you and enjoy outdoor adventures with the taste of good life.

The long and sturdy spiral firmly grips the cap, the aluminum size ensures clean and precise cuts and the solid two-stage lever protects from slipping, ensuring a safe removal of the cap. Finally, a knife with an extra high blade, which can make its way into all your favorite picnic snacks, is the final touch that makes Wine Master the perfect multi-purpose tool.

You can see refinement in the ideal action of the fulcrum and in the precision of the details, which minimize the effort required. The cheeks are finished in a selection of precious olive or walnut wood, and combine a comfortable grip and an elegant look.

All of this makes Wine Master an exclusive gift, which immediately fascinates wine lovers and becomes their loyal companion.

Robust multi-purpose knife / sommelier corkscrew manufactured by the Swiss company Victorinox characterized by the walnut wood handle.

Technical features:
- 93 mm blade with liner lock
- professional sommelier corkscrew
- paper cutter for wine
- bottle opener / bottle opener
- genuine leather sheath