Christmas

A refined and functional stand designed specifically to support books, tablets or other reading materials while preparing culinary delights in the kitchen. 
Crafted from high-quality beech wood, this lectern boasts an eye-catching curved design that brings a touch of elegance and style to your kitchen area.
Its curved shape allows for easy placement on any surface without concerns of slipping or instability. The top is angled to provide a clear view of the contents of your book or tablet, allowing you to read comfortably while following a recipe or cooking.
The size of the lectern is designed to fit a wide range of books and tablets, while the beech wood gives it remarkable strength and durability. In addition, its ease of cleaning makes it ideal for everyday use in the kitchen, providing practicality and functionality without compromising style.

Recommended use: Cookbook stand

Country of manufacture: Italy

Material : Beech wood

Dimensions : 33 (l) x 33 (w) x 27 (h) cm

Weight : 1Kg

This handcrafted pastry riser is perfect for presenting your desserts or appetizers on any occasion.

Aluminum riser.

Plate diameter 28-24-20 cm.

Riser height 46 cm.

With brass knob.

Ideal for all your desserts.

Decora -  Chocolate mold

Mold Christmas tree for chocolate desserts

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Christmas tree

2 Cavity Mold size:275 x 175 x 20 h mm

1 Cavity Mold Size : 85 x 105 mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Decora - Mould chocolate angel - 8 cavities Decora polycarbonate chocolate molds are perfect for who likes to customize their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate hearts, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. Size.cav. 40 x 38 mm Size mould: 200 x120 mm.

Made in Italy - Mold extra star ravioli / biscuits cm. 6.5 Round pasta cut scalloped brass ravioli. Technical characteristics: size and seal the dough for your ravioli, with an old suspension mechanism inside the mold. Measurements: diameter 6.5 cm. Weight: 300 g.

Made in Italy - CAMEL tin-plated steel cookie cutter available in  2 sizes

 

Small one: 8x5cm approx.

Large one: 15x10cm approx.

Decora - 4-point pins for panettone / colomba

Decora - Hat pin for Sweets - pastry Ideal to cool upside down panettone, Doves, angel food cakes and all those that need to be cooled upside down. Stainless steel. Dim. 52 cm.

Revisiting the historic English King corkscrew in a more modern key,

the Bellagio has an all-Italian design and style.

Lightweight and durable, it is offered in various colors, from the most sober to the brightest, making it an object that can be perfectly matched to a classic environment as much as to the most contemporary of furnishings.

Functionality: Rack and pinion

Structure: aluminum

Spiral: helical steel

Mechanism: steel

Personalization: laser engraving

Made in Italy - Set Torchietto Multifunction - 11 PIECES The Torchietto Multifunction was designed primarily to help in the preparation of "passatelli", a typical dish of the tradition of Romagna. However, you can use it also as "crushes-potato", for the preparation of a puree or of a patty or "crushes-mozzarella" when, for example, want to prepare the Pizza. E 'consists of a container material certified for food, from a die with holes for passatelli diameter of 5,5cm. and by a crank. Using the device is simple, fill the cylinder with the mixture, close the lid and turn the crank to release the contents to the extent you want. But there's more, the set will also find 5 more dies (for bucatini, bigoli, passatelli asteroid of mm.7, passatelli shaped roundabout mm.7 and a chain for potatoes, tomatoes, juice of grapes 4.8mm diameter asteroid) 2 dosing cannula filled with meat or pasta and a set confectionery comprising 7 nozzles for the decoration of cakes. Easy, useful and ... fun! In the kitchen is a must, and collecting all the accessories you really a big help in your preparations!