collection knives

Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives

Intended use: sports / collection

Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SPG2 61 / 62HRC
Blade treatment: -
Production Lama: Japan
Handle: Damascus steel and pakka wood
Blade length: 70mm.
Blade thickness: 3mm.
Closed length: 96mm.
Total length: 166mm.
Balancing: -
Weight: 96g.
Closure: Liner Lock
Clip: -
Sheath: cordura
Note: -

Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.

This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.

Intended use: regional/collectible

Type of production: handcrafted
Blade: stainless steel Sandvik 12C27
Country of manufacture: France
Handle: ebony wood with mammoth fossil ivory insert
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased from Lorenzi's cutlery shop in Milan, via Monte Napoleone, presumably in the 1980s.
* Condition: In good condition
* Commercially available: the craftsman long ago stopped making knives.
* Sharpening: Factory original, can be improved, with some cosmetic abrasion
* Marks on blade: Small marks and slight hairlines also on the through-guard.
* Marks on handle: A few small marks.
* Packaging: absent
* Scabbard: Leather, handcrafted, original, stamped "Coltelleria Lorenzi," with marks given by use and time
* Manuals, Certificates and Warranties: absent.
* Checked and Certified by our in-house laboratory

Intended use: collection/tactical

Type of production: handcrafted
Country of manufacture: USA
Blade: full tang stainless steel, steel composition not stated (presumably RWL34 or 440C)
Blade finish: mirror polish
Handle: nickel silver through-guard and brown micarta grips, with red spacers
Blade length: 97mm.
Blade thickness: 4mm.
Total length: 202mm.
Weight: 97g.
Sheath: handcrafted, leather, with stainless steel back clip
Packaging: -
Notes: Specimen presumably from the 1980s, previously purchased knife, from a private collection

KNIFE FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Good
* Commercially available No
* Sharpening: Original
* Marks on the blade: Some scratches on the pommel, blade and guard in very good condition
* Marks on handle: Some assembly inaccuracies near the pommel, adhesive residues
* Packaging: NO
* Scabbard: Leather, handcrafted, original with some marks due to age and storage
* Manuals, Certificates and Warranties: YES
* Checked and certified by our in-house laboratory

Knife handcrafted by Master C.IC. (Corporazione Italiana Coltellinai - Italian Knife-makers Guild) Livio Montagna. Reproduction of one of the various versions of the Arkansas Toothpick, legendary frontier knife of the American 1800s. Famous, often infamous, it generally has a 30 to 50 cm blade, rather narrow and sometimes symmetrical, dagger-style. Used mainly for hunting and personal defence.

Livio Montagna's version is aesthetically very similar to the Toothpick used in Expandables 2.

The knife is distinguished by an excellent overall balance, allowing control and precision in use. The finish is of a good standard.

Intended use: hunting / collection

Type of production: handcrafted
Country of production: Italy
Blade: hardened 440C steel at 58/59 HRC
Blade finish: satin finish
Handle: Ebony - 416 stainless steel guard and pommel
Blade length: 305mm.
Blade thickness: 6mm.
Total length: 445mm.
Weight: 722g. (960g. including scabbard)
Sheath: Handcrafted, leather, hand-stitched
Packaging: NO
Notes: -

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased, presumably from the late 1970s/early 1980s.
* Condition: In very good condition
* Commercially available On order, with waiting list.
* Sharpening: Factory original, can be improved.
* Marks on blade: Small horizontal marks due to insertion and removal from scabbard.
* Marks on handle: A few small marks on aluminum tang.
* Packaging: -
* Scabbard: Leather, handcrafted, original.
* Manuals, Certificates and Warranties: - -
* Checked and Certified by our in-house laboratory



Intended use: hunting / fishing / light hiking

Type of production: handcrafted
Country of production: USA
Blade: O1 steel
Blade finish: satin finish
Handle: leather rings, brass guard, duralumin pommel
Blade length: 115mm.
Blade thickness: 3.8mm.
Total length: 230mm.
Weight: 130g.
Scabbard: handmade, leather, for vertical carrying on belt
Packaging: -
Notes: Specimen presumably late 1970s/early 1980s in excellent condition - previously purchased knife from a private collection

History of the Model
The Model 7 was designed as a scaled-down version of the Model 3 Hunter.

Almost immediately, the idea of a scaled-down version of the new Hunter dawned on Bo Randall as an ideal knife for his fellow anglers. An avid fisherman since his youth, Bo regarded this new knife as a labor of love and immediately set to work on the project. At first he tried 4- and 4.5-inch blades, but then opted for the 4 1/2-inch one. Bo wanted the right handle for cleaning brook trout and similar sized fish, so he reduced the size of the handle of the new Hunter and changed its shape. Naturally, he called this model the "Fisherman," and some early prototypes with 4-inch blades were delivered to some dealers during the latter part of September 1945.

Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.

This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.


Intended use: regional/collectible

Type of production: handcrafted
Blade: stainless damasci steel
Country of manufacture: France
Handle: raw buffalo horn
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Conditions: in like new condition
* Commercially available: Out of production, model dating back to the 90s
* Sharpening: Factory
* Marks on blade: No
* Signs on handle: No
* Box: with original box in perfect condition
* Sheath: -
* Manuals, Certificates and Warranties: certificate with serial number
* Checked and Certified by our internal laboratory

Intended use: Collection / Vintage / Multipurpose

Type of production: artisanal
Country of production: Germany
Blade: stainless steel
Blade finish: satin finish
Handle: engraved wood
Blade length: 68mm.
Blade thickness: 2.0mm.
Total length: 155mm.
Balancing:
Weight: 130g.
Scabbard: -
Packaging: -
Notes: Vintage 90s knife

Vintage knife produced in Portland in 1972 characterized by an extremely penetrating full flat type of sharpening, designed specifically for hunting use - Knife withdrawn from private collection - Overall in very good condition - Never used, a few small marks on the leather sheath, due to the passage of time - Free of packaging - Checked and certified by our internal laboratory Coltelleria Collini

Intended use: Collection / Vintage / Hunting

Type of production: industrial
Country of manufacture: USA
Blade: 440C stainless steel
Blade finish: mirror polish
Handle: stainless steel guard and pommel, brass spacers, macassar ebony handle
Blade length: 115mm.
Blade thickness: 3mm.
Total length: 225mm.
Balance: backward
Weight: 191g.
Sheath: leather
Packaging: -
Notes: Vintage knife from 1972 - Withdrawn from private collection globally in very good condition - Unpacked

Withdrawn from a private collection, this American Buck Model 500 made in 1987 turns out to be exclusive because of the gold leaf engraving on the blade commemorating the Loon, the iconic swimming bird of Ontario, Canada, and the limited edition of only 250 pieces - Like-new condition, never used, with original Buck warranties and manuals and accompanying 1987 Canadian $1 coin, also dedicated to the Loon - Checked and certified by our in-house Coltelleria Collini laboratory.

Intended Use: Collection

Type of production: Industrial
Blade Production: USA
Blade: Engraved 420HC stainless steel
Blade Finish: Polishing
Handle: Walnut wood and Alpacca (Nickel and Silver alloy)
Blade Length: 78mm.
Blade thickness: 2.5mm.
Length closed: 111mm.
Total length: 187mm.
Thickness when closed: 18mm.
Weight: 135g.
Closure: Back Lock
Package: wooden box, original care and maintenance manuals and warranty certificate of the time
Notes: Limited edition made in only 250 numbered examples on the blade (example 169 of 250) - 1987 specimen withdrawn from private collection, in like-new condition.

Rare knife produced by Chris Reeve in 2007 and no longer in production since 2013. Knife from a private collection in like new condition, with original sheath, without original box and certificate. Checked and certified by our internal laboratory.

Intended use: sports / hunting

Blade: CPM-S30V 58 / 59HRC stainless steel
Blade treatment: stonewash finish
Handle: Cocobolo wood
Blade length: 88mm.
Blade thickness: 3.5mm.
Closed Length: -
Total length: 201mm.
Balancing: set back
Weight: 76g.
Closure: -
Clip: -
Sheath: in leather
Notes: inyoni in Zulu means bird

Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.

Blade: 12C27 Swedish steel with 54HRC satin finish.
Handle: in olive wood
Blade length: 105 mm.
Blade thickness: 4 mm.
Total length: 240 mm.
Weight: 160 g.
Closure: spring
Sheath: -
Note:

Intended use: Collection / Sports

Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi Saji

Purpose: collection / sport

Type of production: artisanal seed
Country of Origin: South Africa
Blade: D2 steel
Blade treatment: Satin
Handle: Steel with Rosewood wood inserts
Blade Length: 80mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 190mm.
Closed thickness: 14mm.
Balance: 2cm back from the guard branch
Weight: 164g.
Opening: Nail Nick
Closing: Back Lock
Clip: -
Packing: Cordura case with ADV Tactical logos
Notes: Designed and built by Andre De Villiers

Warning: as these are handmade products, there may be variations with respect to the following and displayed in the picture below.

Blade: Carbon steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: wood
Finishes: Brass
Blade length: 250 mm.
Blade thickness: 10 mm.
Total length: 380 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Weight: 468g. (602g with scabbard)
Sheath: in leather and wood
Notes: Original Nepalese knife entirely handmade

Blade: Carbon steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Manicure: wood
Finishes: Brass
Blade length: 260 mm.
Blade thickness: 9.4 mm.
Total length: 400 mm.
Karda: 110 mm.
Chakmak: 110 mm.
Weight: 426g.
Sheath: leather and wood
Notes: Original Nepalese knife made entirely by hand

Purpose of use: Collection / Sportsman / Machete

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Intended use: sports / collection

Type of production: Industrial
Production blade: France
Blade: stainless steel Sandvik 12C27
Blade treatment: Satin
Handle: Ebony of Mozambique
Blade length: 82mm.
Blade thickness: 1.2 mm.
Length closed: 108mm.
Overall length: 190mm.
Thick when closed: 20mm.
Balancing: -
Weight: 52g.
Closing: Virobloc
Clip: -
Sheath: -
Packaging: Cardboard box with logos Opinel
Notes: Limited Edition, not numbered, 2000 copies

Year of production: 90 Years

Type of production: Industrial
Blade: 440A Stainless steel
Country of production: Italy - Maniago
Handle: Stag
Blade length: 370mm.
Blade Thickness: 4mm.
Overall length: 570mm.
Weight: 994g.
Sheath:
Notes: Jaguar is the brand name under which Maserin produced knives until the 90

Lame: acier au carbone
Conformation: Dui Chirra
Kauri: Découverte
Aunlo-Bal: des motifs en noir et or gravé d'un dessin d'un soleil
Poignée: Bois
Finitions: laiton
Longueur de la lame: 225 mm.
Épaisseur de la lame: 8,5 mm.
Longueur totale: 355 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Poids: 350g.
Gaine: cuir et bois
Notes: couteau d'origine népalaise fait entièrement à la main

Blade: Carbon Steel
Handle: horn
Blade length: 225 mm.
Blade Thickness: 10 mm.
Overall length: 350 mm.
Weight: without covers g. 375 - g with sheath. 504
Sheath: leather and wood, handmade
Notes: every knife and 'entirely handmade in Nepal and also includes two small knives.

Blade: Carbon Steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: Wood
Finishes: Brass
Blade length: 270 mm.
Blade Thickness: 10 mm.
Overall length: 400 mm.
Karda: 105 mm.
Chakmak: 105 mm.
Weight: 434g.
Sheath: leather and wood
Notes: Nepalese original knife made entirely by hand

Lame: acier au carbone
Conformation: Dui Chirra
Kauri: Découverte
Aunlo-Bal: des motifs en noir et or gravé d'un dessin d'un soleil
Poignée: Bois
Finitions: laiton
Longueur de la lame: 225 mm.
Épaisseur de la lame: 8,5 mm.
Longueur totale: 355 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Poids: 350g.
Gaine: cuir et bois
Notes: couteau d'origine népalaise fait entièrement à la main

Blade: Carbon Steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: engraved patterns in black and gold with a drawing of a sun
Handle: Wood
Finishes: Brass
Blade length: 225 mm.
Blade Thickness: 8.5 mm.
Overall length: 355 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Weight: 350g.
Sheath: leather and wood
Notes: Nepalese original knife made entirely by hand

Year of production: 90s

Type of production: Industrial
Blade: 440A Stainless steel
Country of production: Italy - Maniago
Handle: Wood with polished brass heads mirror

Blade length: 40 mm.
Blade Thickness: 2mm.
Closed Length: 57mm.
Overall length: 130mm.

Weight: 32g.
Lock: Back Lock
Sheath:
Notes: Jaguar is the brand name under which Maserin produced knives until the 90

Intended use: hunting / collection

Production Type Semi-Handmade
Blade: ATS-34 stainless steel
Country of production: Seki - Japan
Handle: micarta with brown heads in brushed stainless steel
Blade length: 75mm.
Blade Thickness: 3mm.
Overall length: 180mm.
Closed Length: 107mm.
Locking system: back lock
Weight: 66g.
Sheath: nylon and leather
Packaging: cardboard box with logos G.Sakai
Notes: Knife of the late '90s, new, in excellent condition

Intended use: hunting / sport

Type of production Semi-Industrial
Blade: SRS-15 semi-carbon steel 63 / 64HRC
Country of production: Seki City - Japan
Handle: micarta brown with loop guard and brass rivets
Blade length: 237mm.
Blade thickness: 6mm.
Overall length: 378mm.
Weight: 464g.
Sheath: Brown leather
Packaging: cardboard box with G. Sakai logos
Notes: Knife of the late '90s, brand new, mint conditions

Intended use: hunting / collection

Production Type Semi-Handmade
Blade: stainless steel M.V.S. 8 (AUS-8)
Country of production: Japan Seki
Handle: wood and leather rings, with knob and guard in mirror polished alpaca
Blade length: 90mm.
Blade thickness: 5mm.
Overall length: 210mm.
Weight: 172g.
Sheath: leather, hand-stitched
Packaging: cardboard box with Hiro logos
Notes: Knife in 1992, again, in perfect condition

The famous French company Opinel, a folding has become a timeless classic.

In this version the handle has been left in the raw state, pre-finish, so that it can be customized at will.

Stainless steel blade Sandvik (carbon content 0.4%).
Handle Olive Wood.
Virobloc exclusive system to lock the blade in closing and opening.

Ranked # 8
- 8cm blade
- Total length 19cm
- Max diameter of 3cm handle
- Weight: 60 gr.

The famous French company Opinel, a folding has become a timeless classic.

In this version the handle has been left in the raw state, pre-finish, so that it can be customized at will.

Stainless steel blade Sandvik (carbon content 0.4%).
Handle Maple Wood.
Virobloc exclusive system to lock the blade in closing and opening.

Ranked # 8
- 8cm blade
- Total length 19cm
- Max diameter of 3cm handle
- Weight: 60 gr.

Use: Neck / Tactical / Utility

Production Type: Semi-Handmade
Production Lama USA
Blade: stainless steel CPM-S35VN 59 / 60HRC
Treatment Lama: Patriot Brown Cerakote
Handle: -
Blade length: 66mm.
Blade thickness: 4.8mm.
Overall length: 155mm.
Weight: 95g.
Sheath: Kydex with thickness of 1.5mm
Packaging: Cardboard box with logos Freeman Outdoor
Notes: -

Laguiole en Aubrac - Mistral horn - craft knife

Destination: Knife regional French handmade.

Blade: 12C27 stainless steel
Handle: horn
Blade length: 90 mm.
Blade thickness: 3 mm.
Overall length: 200 mm.
Weight: 96 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: None

Aitor - Desollador 347 180 - knife

Vintage folding knife made by famous Spanish house Aitor

Intended use: Sport

Type of production: semi-homemade
Blade: Stainless steel 440
Treatment Blade: -
Production Lama: Spanish
Handle material: brass and wood
Blade length: 70mm.
Blade Thickness: 4mm.
Overall length: 200mm.
balancing:
Weight: 136g.
Sheath: -

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

This Pattada constitutes the now historical interpretation of the Sardinian knife made by Consiglio. The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of ram's horn are affected by the Scarperian tradition. Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".

Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 120mm.
Total length: 215mm.
Weight: 53g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Othello Solingen Germany by Anton Wingen - Original Trapper - knife

Othello Solingen Germany by Anton Wingen JR - brand famous in the 80s and 90s

Intended Use: Hunting

Type of production: handmade
Blade: stainless steel 440
Production Blade: Germany
Handle: Wood
Blade length: 12mm.
Blade Thickness: 4mm.
Length closed: -
Total length: 235mm.
Balance: -
Weight: 162g.
Closing: -
Clip: -
Sheath: Leather
Notes: vintage knives.

Othello Solingen Germany by Anton Wingen - Safari 4412 Hunting Knives - Knife

Othello Solingen Germany by Anton Wingen JR - brand famous in the 80s and 90s

Intended Use: Hunting

Type of production: handmade
Blade: stainless steel 440
Production Blade: Germany
Handle: Wood
Blade length: 95mm.
Blade Thickness: 4mm.
Length closed: -
Total length: 235mm.
Balance: -
Weight: 210g.
Closing: -
Clip: -
Sheath: Leather
Notes: vintage knives

Othello Solingen Germany by Anton Wingen - 4039 design by AG Russell - Knife

Othello Solingen Germany by Anton Wingen JR - brand famous in the 80s and 90s

Intended Use: Hunting

Type of production: handmade
Blade: stainless steel 440
Production Blade: Germany
Handle material: Wood and Brass
Blade length: 78mm.
Blade Thickness: 4mm.
Length closed: -
Total length: 205mm.
Balance: -
Weight: 136g.
Closing: -
Clip: -
Sheath: Leather
Notes: design by A.G. Russell knives vintage

Othello Solingen Germany by Anton Wingen - Mackenzie 4094 - knife

Othello Solingen Germany by Anton Wingen JR - brand famous in the 80s and 90s

Intended Use: Hunting

Type of production: handmade
Blade: stainless steel 440
Production Blade: Germany
Handle material: Wood and Brass
Blade length: 95mm.
Blade Thickness: 4mm.
Length closed: -
Total length: 226mm.
Balance: -
Weight: 192g.
Closing: -
Clip: -
Sheath: Leather
Notes: vintage knives

Othello Solingen Germany by Anton Wingen - Gesch 4082 - knife

Othello Solingen Germany by Anton Wingen JR - brand famous in the 80s and 90s

Intended Use: Hunting

Type of production: handmade
Blade: stainless steel 440
Production Blade: Germany
Handle material: Wood and Brass
Blade length: 140mm.
Blade Thickness: 4mm.
Length closed: -
Total length: 268mm.
Balance: -
Weight: 242g.
Closing: -
Clip: -
Sheath: Leather
Notes: vintage knives

Othello Solingen Germany by Anton Wingen - Gesch 14281 - knife

Othello Solingen Germany by Anton Wingen JR - brand famous in the 80s and 90s

Intended Use: Hunting

Type of production: handmade
Blade: stainless steel 440
Production Blade: Germany
Handle material: Wood and Brass
Blade length: 110mm.
Blade Thickness: 4mm.
Length closed: -
Total length: 240mm.
Balance: -
Weight: 182g.
Closing: -
Clip: -
Sheath: Leather
Notes: vintage knives

Othello Solingen Germany by Anton Wingen - Gesch 4080 - knife

Othello Solingen Germany by Anton Wingen JR - brand famous in the 80s and 90s

Intended Use: Hunting

Type of production: handmade
Blade: stainless steel 440
Production Blade: Germany
Handle material: Wood and Brass
Blade length: 95mm.
Blade Thickness: 4mm.
Length closed: -
Overall Length: 220mm.
Balance: -
Weight: 154g.
Closing: -
Clip: -
Sheath: Leather
Notes: vintage knives

Othello Solingen Germany - Gesch 4079 - knife

Othello Solingen Germany by Anton Wingen JR - brand famous in the 80s and 90s

Intended Use: Hunting

Type of production: handmade
Blade: stainless steel 440
Production Blade: Germany
Handle material: Wood and Brass
Blade length: 85mm.
Blade Thickness: 4mm.
Length closed: -
Total length: 205mm.
Balance: -
Weight: 180g.
Closing: -
Clip: -
Sheath: Leather
Notes: vintage knives

Intended use: Collection / Gentleman

Type of production: Industrial
Production Blade: Italy
Blade: Stainless steel ATS34
Treatment Lama: -
Handle: Red Stamina
Blade length: 67mm.
Blade thickness: 3mm.
Closed Length: 90mm.
Total length: 154mm.
Thick when closed: 13mm.
Balance: -
Weight: 55g.
Lock: Liner Lock
Clip: -
Sheath: Leather
Notes: ONE PIECE - handmade custom knife by Max

Blade: 60HRC RWL34 Stainless Steel
Handle: Loveless Micarta
Blade Length: 98mm.
Blade Thickness: 5mm.
Overall Length: 207mm.
Weight: 168g.
Lock: -
Clip: -
Sheath: Handmaded, Brown Leather
Notes: Fully handmaded in Italy by CIC Master Cesare Tonelli

Kukri - World War II Gurkha

Arma nazionale del Nepal e dei suoi guerrieri Gurkha, si distingue per la sua lama ricurva affilata nel latoconcavo e per lo spostamento del peso verso la punta che consente fendenti molto efficaci. L’impugnatura è diritta, senzaguardia. Caratteristico il ricasso (kauri) e il fodero di legno ricoperto di cuoioin cui sono contenuti anche due piccoli coltelli (karda e chakmak).

Lama: Acciaio al carbonio
Manicatura: Legno - ATTENZIONE, trattandosi di un prodotto artigianale la colorazione del manico può variare rispetto al modello fotografato
Lunghezza lama: 250 mm.
Spessore della lama: 11 mm.
Lunghezza totale: 405 mm.
Peso: -- g.
Fodero: in cuoio con trattamento camouflage e legno, realizzato a mano
Note: ogni coltello e' interamente realizzato a mano in Nepal e comprende anche due piccoli coltelli.

Blade: carbon steel
Structure: Dui Chirra
Kauri: uncovered
Handle: carved wood
Finishing: brass
Blade Length: 210 mm.
Blade Thickness: 8 mm.
Total Length: 310 mm.
Karda: 75 mm.
Chakmak: 75 mm.
Weight: 186g.
Sheath: leather and brass
Notes: original nepalese knife, totally handmade 

Intended use: Sport

Type of production: Industrial
Production Lama: Germany
Blade: stainless steel 4034
Treatment Lama: -
Handle material: aluminum
Blade length: 75mm.
Blade thickness: 3mm.
Length closed: -
Total length: 200mm.
Thick when closed: 1.5 cm
Balance: -
Weight: 126g.
Closure: Lock Botton
Clip: -
Sheath: -
Packaging: Cardboard box with logos Boker
Notes:

Le prime notizie certe su questo coltello risalgono al 1848. Un esemplare, datato 1871, è conservato nell'Archivio di Stato di Firenze, allegato agli atti di un processo a carico di un pregiudicato. Su di esso è ben visibile il marchio di un fabbricante di Scarperia, Gustavo Buffi, la forma della lama è quella con dorso angolato, mantenuta anche nel Novecento e presente nei cataloghi di varie ditte scarperiesi. Il Maremmano è un modello in punta di corno. 

Lama. in acciaio inox 440, 
Manicatura: in corno bovino lucido
Lunghezza totale 200 mm
Lunghezza lama: 90 mm 
Affilato a mano

ATTENZIONE: trattandosi di materiale naturale, la colorazione del corno può risultare diversa da quella presente in foto.

Kukri - World War II Gurkha

Nepal's national weapon and its Gurkha warriors are distinguished by their sharp curved blade in the lathe and the weight shift towards the tip that allows very effective gaiters. The grip is straight, no guard. Characteristic is the ricotta (kauri) and the leather sheath covered with two small knives (karda and chakmak).

Blade: Carbon steel
Handling: Wood - ATTENTION, since it is a handicraft product, the color of the handle may vary from the photographed model
Blade length: 250 mm.
Blade thickness: 11 mm.
Total length: 405 mm.
Sheath: leather and wood, handmade
Notes: Every knife is handmade in Nepal and also includes two small knives.

Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.

Intended use: Collection / Sports

Type of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: brown leather
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining

Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade

Intended Use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Tou-maki (rolled Rattan) and crocodile skin
Blade length: 139mm.
Blade thickness: 4.5mm.
Closed Length: -
Overall length: 252mm.
Thick when closed: -
Balancing: -
Weight: 180g.
Closed: -
Clip: -
Sheath: Crocodile Skin
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

Destinazione d'uso: Collezione/Sportivo

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 140mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 182g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji

Takeshi Saji - Yuh-yuh-Born - custom knife

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand-forged, carbon steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Wood riveted
Blade length: 200mm.
Blade thickness: 7mm.
Closed Length: -
Overall length: 370mm.
Thick when closed: -
Balancing: -
Weight: 416g.
Closed: -
Clip: -
Sheath: Wood and leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji