Coltelleria ed illuminazione

In the years since the 535 Bugout was launched, this slim, lightweight and durable folder has redefined EDC style and versatility, from the trail to the workplace and amidst all of life's adventures.

The 535-12 Bugout is an instant eye-catcher, made of easy-care premium CPM-S30V stainless steel with a stonewashed finish and powder-colored Grivory handle with backspacer and gold anodized thumb stud for a touch of color and class-the must-have tool in your outdoor kit.

Intended Use: Sporting / EDC

Production type: Industrial
Country of manufacture: USA
Blade: CPM-S30V 58/60HRC stainless steel
Blade finish: Stonewashed
Handle: Grivory
Blade length: 82mm.
Blade thickness: 2.5mm.
Length closed: 107mm.
Total length: 189mm.
Thickness when closed: 10.5mm
Weight: 52g.
Closure: Axis Lock
Clip: Removable and reversible, stainless steel
Packaging: Cardboard box with Benchmade logos
Notes: -

Made according to the ancient art of knives, the Piedmontese knife, typical of the Piedmont Region, retains its original sober line.
Solid and functional, the blade is in stainless steel and the handle is a monobloc made of bovine horn.

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 90mm.
Total length: 180mm.
Weight: 50g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.