Coltelleria ed illuminazione
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Deroma - Pattada Resolza knife handcrafted ram's horn knife - PRIVATE COLLECTION
KNIFE RETIRED FROM PRIVATE COLLECTION
* Type: Previously purchased
* Condition: Overall in very good condition
* Available: on the market
* Sharpness: Factory
* Marks on blade: none
* Marks on handle: None
* Box: -
* Sheath: synthetic material case
* Manuals, Certificates and Guarantees: guarantee certificate
* Checked and Certified by our internal laboratoryIntended use: Regional
Type of production: Artisan
Blade production: Italy
Blade: 12c26 stainless steel
Blade Treatment: -
Handle: ram's horn
Blade length: 110mm.
Blade thickness: 3mm.
Closed length: 147mm.
Total length: 265mm.
Closed thickness: 19mm
Balancing: -
Weight: 100g.
Closure: without blade lock
Clips: -
Sheath: -
Packaging: rigid packaging with artisanal production certificate signed by Antonio Deroma
Note: -AP-DR-RES-12 -
Fox - Saturn by D. Simonutti - Acid Stonewashed Aluminum - FX-551ALG - knife
Intended Use: Sporting / Collection
Type of production: Industrial
Country of Production: Italy
Blade: stainless steel N690Co 58/60HRC
Blade treatment: Acid Stonewashed
Handle: Anodized Aluminum
Blade Length: 60mm.
Blade thickness: 3mm.
Length closed: 100mm.
Total length: 160mm.
Weight: 130g.
Closure: Fingers Safe Opening System
Clip: Aluminum machined from billet
Packaging: box with Fox Knives logos, zippered nylon pouch, PVC patch with velcro, warranty certificate
Notes: Design by Denis Simonutti - Winner of the 2021 Atlanta Blade Show as "Knife of the Year" and "Imported Knife of the Year"FX-551ALG -
Fox - Saturn by D. Simonutti - Satin Titanium - FX-551Ti - knife
Intended Use: Sporting / Collection
Production type: Industrial
Country of Production: Italy
Blade: Stainless steel M390 58/60HRC
Blade treatment: Satin finish
Handle: Titanium with PVD Blacwashed treatment
Blade length: 60mm.
Blade thickness: 3mm.
Length closed: 100mm.
Total length: 160mm.
Weight: 130g.
Closure: Fingers Safe Opening System
Clip: Titanium machined from solid
Packaging: box with Fox Knives logos, warranty certificate
Notes: Design by Denis Simonutti - Winner of the 2021 Atlanta Blade Show as "Knife of the Year" and "Imported Knife of the Year"FX-551Ti -
Kershaw - Highball XL KVT Knife - 7020 - D2 steel - knife
Intended use: Sports
Type of production: Industrial
Country of production: China
Blade: D2 steel
Blade treatment: Stonewashed
Handle: Stainless steel with Stonewashed and G10 finish
Blade length: 84mm.
Blade thickness: 3mm.
Closed length: 110mm.
Total length: 190mm.
Weight: 108g.
Opening: KVT Bearings system
Washers: in reversible steel
Closure: Frame Lock
Clip: in stainless steel, removable and reversible
Packaging: Cardboard box with Kershaw logos
Note: -K7020 -
Sanelli Premana - Paring Knife 8cm - 3336.08 - Kitchen Knife
The 8cm 3336.08 Spelucchino knife from Sanelli Premana is a small kitchen knife, ideal for precision kitchen tasks such as peeling and cutting fruits and vegetables.
The 8-cm blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures a long edge life. The blade has a sharp edge designed to cut cleanly and precisely.
The ergonomic polypropylene handle, a durable, non-slip material, provides a firm and comfortable grip during use.
Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.
Recommended Use: vegetable paring knife, utility knife
Country of manufacture: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 80mm.
Total length: 185mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 33g.
S333608 -
Kershaw - Innuendo Frame by Les George - 3440 - knife
Intended use: Sports
Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment: Gray TiNi
Handle: Stainless steel with bead-blasted finish
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 108mm.
Total length: 191mm.
Thick when closed: 10mm.
Weight: 127g.
Opening: through ambidextrous opening disc placed on the blade
Washers: in Teflon
Closure: Frame Lock
Clip: stainless steel, removable and reversible, with Gray TiNi treatment
Packaging: Cardboard box with Kershaw logos
Notes: Design by Les GeorgeK3440 -
Kershaw - Decibel Frame Knife - 2045 - knife
Intended use: Sports
Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment: Matte Gray TiNi
Handle: Stainless steel with Matte Gray TiNi finish
Blade length: 74mm.
Blade thickness: 2.5mm.
Length closed: 94mm.
Total length: 178mm.
Thick when closed: 15mm.
Weight: 83g.
Opening: through ambidextrous opening pin placed on the blade
Washers: in Teflon
Closure: Frame Lock
Clip: stainless steel, removable and reversible, with PVD treatment
Packaging: Cardboard box with Kershaw logos
Note: -K2045 -
Kershaw - Parsec Frame Flipper - 2035 - knife
Intended use: Sports
Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment: Stonewashed Brown PVD
Handle: Stainless steel with Stonewashed Brown PVD finish
Blade length: 7.6mm.
Blade thickness: 3mm.
Length closed: 105mm.
Total length: 182mm.
Thick when closed: 10.2mm.
Weight: 99g.
Opening: Carson Flipper system
Washers: in steel, with ball bearings
Closure: Frame Lock
Clip: stainless steel, removable and reversible, with PVD treatment
Packaging: Cardboard box with Kershaw logos
Note: -K2035 -
Al-Mar - Hawk - Iron Wood 1002 Full Set - PRIVATE COLLECTION - Vintage knife
KNIFE TAKEN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Very good condition, close to new
* Commercially available: Discontinued
* Sharpening: Factory
* Marks on blade: No
* Marks on handle: Some small hairline on heads and metal insert
* Box: Present - Original
* Scabbard: Present - Original
* Manuals, Certificates and Warranties: - - Original
* Checked and certified by our in-house laboratory
Intended Use: Gentleman / Collection
Production type: Industrial
Country of manufacture: Seki - Japan
Blade: AM-6 stainless steel
Blade treatment: satin finish
Handle: iron wood, nickel silver insert, stainless steel heads and brass folders
Blade length: 64mm.
Blade thickness: 2mm.
Length closed: 85mm.
Total length: 147mm.
Weight: 53g.
Closure: Back Lock
Sheath: Nylon, with belt loop and Velcro closure
Packaging: Cardboard box with Al Mar logos
Notes: Previously purchased - Near mint condition - Full SetAM-1002CP -
Al-Mar - SERE Attack 3003/B - PRIVATE COLLECTION - vintage knife
Rare knife produced by the Japanese Al-Mar in the late 80s and early 90s, now out of production and no longer available. Knife withdrawn from private collection and out of production - Knife slightly used, with small shallow marks on the left side of the blade, original leather sheath never used and never worn, including box (not original). The rubber grip has a slight break, with a small missing part, in the upper right rear part, near the corrugation. - Checked, re-sharpened and certified by our internal Collini Cutlery laboratory.
Intended use: Collection / Tactical
Type of production: Industriae
Country of production: Japan, Seki
Blade: AM-6 stainless steel
Blade treatment: satin finish
Handle: in rubber, with brass spacers
Blade length: 110mm.
Blade thickness: 4mm.
Length closed: 150mm
Total length: 255mm.
Weight: 320g.
Closing: Back Lock
Sheath: leather, new
Packaging: cardboard box, with Japanese logos, but not original Al-Mar
Notes: withdrawn from private collection - used - re-sharpened - with "DEOPPRESSOLIBER" logo on the left headAM-3002DOL -
Andrea Pizzadili - Pattada 23cm Sardinian mouflon horn - PRIVATE COLLECTION - handcrafted knife
Handcrafted knife collected from private collection - In like new condition - never used, with factory sharpening, accompanied by craftsman's certificate and velvet fabric case - checked and certified by our in-house laboratory
Intended Use: Regional Italian / CollectionType of production: Artisan
Country of Production: City of Pattada, Sardinia, Italy
Blade: 420 stainless steel
Blade finish: satin-finished
Handle: Sardinian mouflon horn and alpaca
Blade length: 105mm.
Blade thickness: 2.5mm.
Length closed: 125mm.
Total length: 230mm.
Thickness when closed: 17mm.
Weight: 74g.
Closing mechanism: -
Clip: -
Sheath: -
Packaging: velvet fabric sheath and certificate handcrafted production signed by Andrea Pizzadili
Notes: knife withdrawn from private collection, mint condition, like newAP-PATMU-CP -
Fallkniven - U2 knife Zytel - Aquarius Edition - knife
Intended use: EDC / Sports
Type of production: Industrial
Country of production: Japan
Blade: San-Mai SGPS 62HRC stainless steel
Blade treatment: Satin finish
Handle: Zytel
Blade length: 60mm.
Blade thickness: 3mm.
Closed length: 86mm.
Total length: 150mm.
Thick when closed: 11mm.
Weight: 42g.
Opening: Two-handed
Closure: Back Lock
Clip: -
Sheath: -
Packaging: Cardboard box with Fallkniven logos
Notes: Special edition: the constellation of Aquarius is engraved on the bladeF-U2AQ -
Wander Tactical - Tryceratops knife Clip Point - SanMai V-Toku2 & Black Micarta - custom knife
Japanese steel blends with Italian excellence
For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.
Tryceratops model .:
Use: Tactical / Utility
Type of production: Artisan
Production Lama: Italy
Blade: integral, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
Blade finish: satin finish
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.5mm.
Total length: 130mm.
Balancing: set back
Weight: 188g.
Sheath: in kydex black
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient Japanese Samurai swords.
The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.
- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-TRY-C-VT -
Wander Tactical - Scrambler knife - SanMai V-Toku2 & Black Micarta - custom knife
In collaboration with Wander Tactical we have decided to propose the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.
This time, in the rich catalog of products they offer, we have chosen a particular steel with a carbonaceous edge, but with external stainless steel cheeks. Specifically we used, for the central plate, the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for the external lamination in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening and maintenance; at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the laminated structure.
Use: EDC / Light Utility / All RoundType of production: Artisan
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade treatment: Satin
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.8mm.
Total length: 200mm.
Balancing: set back
Weight: 229g.
Sheath: in Kydex, thermoformed, with belt loop
Packaging: certificate of authenticity
Notes: unique and exclusive pieceAs in the ancient Japanese Samurai swords.
The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.
- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-SC-VT -
Deroma - Pattada knife craft knife in ram's horn - 27cm - craft knife
Intended use: Regional
Type of production: Artisan
Lama production: Italy
Blade: 12c26 stainless steel
Blade treatment: -
Handle: ram horn
Blade length: 110mm.
Blade thickness: 3mm.
Length closed: 150mm.
Total length: 270mm.
Thick when closed: 19mm
Balancing: -
Weight: 105g.
Closing: without blade lock
Clip: -
Sheath: -
Packaging: rigid packaging with artisan production certificate signed by Antonio Deroma
Note: -DR-RES-27 -
Wander Tactical - Scrambler knife - SanMai V-Toku2 & Black Micarta - custom
In collaboration with Wander Tactical we have decided to offer their heavy duty, the Smilodon model, in an exclusive satin blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.
This time, in the rich catalog of products offered by them, we chose a particular steel with a carbon cutting edge, but with external stainless steel cheeks. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for external lamination in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance; at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the laminated structure.
Use: EDC / Light Utility / All Round
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade treatment: Satin
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.8mm.
Total length: 200mm.
Balancing: backward
Weight: 215g.
Sheath: Kydex, thermoformed, with belt loop
Packaging: certificate of authenticity
Notes: unique and exclusive pieceWT-SC-VT2B -
Wander Tactical - Scrambler knife - SanMai V-Toku2 & Brown Micarta - custom knife
Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.
SCRAMBLER Model .:
Occupation: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: backward
Weight: 212g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-TR-VT2 -
Wander Tactical - Raptor knife - SanMai V-Toku2 & OD green Paracord - custom knife
Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.
RAPTOR model:
Occupation: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: backward
Weight: 136g.
Sheath: black kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-RAP-VT2 -
Wander Tactical - Lynx knife - SanMai V-Toku2 & Brown Micarta - custom knife
Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.
Lynx Model:
Occupation: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 107mm.
Blade thickness: 6.5mm.
Total length: 237mm.
Balancing: backward
Weight: 310g.
Sheath: brown leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-LY-VT2 -
Wander Tactical - Scrambler knife - SanMai V-Toku2 & Brown Micarta - custom knife
Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.
SCRAMBLER Model .:
Occupation: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: backward
Weight: 212g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-SC-VT2R -
White River Knife & Tool - Firecraft FC4 knife - Kydex - knife
Designed for intensive use in real survival situations, this knife is also excellent for outdoor use and hunting.
Intended use: Hunting / SportsType of production: Artisan
Blade production: USA
Blade: CPM-S35VN 58 / 60HRC stainless steel
Blade treatment: -
Handle: micarta
Blade length: 100mm.
Blade thickness: 3.5mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balancing: 2 cm backward
Weight: 172g.
Closing: -
Clip: -
Sheath: in kydex
Packaging: Wooden box with WRKT logos
Notes: flintlock housed in a scabbard pocket
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White River Knife & Tool - Firecraft FC5 knife - Kydex - knife
Designed for intensive use in real survival situations, this knife is also excellent for outdoor use and hunting.
Intended use: Hunting / SportsType of production: Artisan
Blade production: USA
Blade: CPM-S35VN 58 / 60HRC stainless steel
Blade treatment: -
Handle: micarta
Blade length: 125mm.
Blade thickness: 3.5mm.
Length closed: -
Total length: 250mm.
Thick when closed: -
Balancing: 1.5 cm backward
Weight: 232g.
Closing: -
Clip: -
Sheath: in kydex
Packaging: Wooden box with WRKT logos
Notes: flintlock housed in a scabbard pocketWR-FC5K -
Kershaw - Oblivion SpeedSafe Frame Flipper - 3860 - knife
Intended use: Sports
Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment: Stonewashed
Handle: Stainless steel with Stonewashed and G10 finish
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: 118mm.
Total length: 206mm.
Thick when closed: 10.2mm.
Weight: 146g.
Opening: Carson Flipper system and SpeedSafe Assisted Opening
Washers: steel,
Closure: Frame Lock
Clip: stainless steel, removable and reversible
Packaging: Cardboard box with Kershaw logos
Note: -K3860 -
Kershaw - Mixtape G10 Liner Knife - 2050 - knife
Intended use: Sports
Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment: Stonewashed
Handle: G10 with steel folders
Blade length: 86mm.
Blade thickness: 2.5mm.
Length closed: 104mm.
Total length: 181mm.
Thick when closed: 16mm.
Weight: 75g.
Opening: through ambidextrous opening disc placed on the blade
Washers: in brass
Closure: Liner Lock
Clip: stainless steel, with stonewashed treatment
Packaging: Cardboard box with Kershaw logos
Note:K2050 -
Fox - Radius by D. Simonucci - Limited Edition Damascus & Carbon Fiber - FX-550DCF - knife
Intended use: Collection
Type of production: Industrial
Country of production: Italy
Blade: Damasteel Gysinge DS93X damascus stainless steel
Blade treatment: -
Handle: Carbon fiber and Copper
Blade length: 75mm.
Blade thickness: 4mm.
Length closed: 110mm.
Total length: 185mm.
Weight: 115g.
Closing: Fingers Safe Opening System
Clip: Titanium machined from solid
Packaging: box with Fox Knives, pouch with leather zip, part of the damask steel advanced by the production of the blade
Notes: Limited edition made only in 15 numbered copies on knife and box - Design by Denis Simonucci - Winner of the 2019 Blade Show in Atlanta as "Knife of the year" and "Imported knife of the year"FX-550DCF -
Fox - Radius by D. Simonucci - Limited Edition Damascus & Black PVD Titanium - FX-550DTI - knife
Intended use: Collection
Type of production: Industrial
Country of production: Italy
Blade: Damasteel Damacore DC18N stainless steel damask
Blade treatment: -
Handle: Titanium with Black PVD treatment
Blade length: 75mm.
Blade thickness: 4mm.
Length closed: 110mm.
Total length: 185mm.
Weight: 145g.
Closing: Fingers Safe Opening System
Clip: Titanium machined from solid
Packaging: box with Fox Knives, pouch with leather zip, part of the damask steel advanced by the production of the blade
Notes: Limited edition made only in 15 numbered copies on knife and box - Design by Denis Simonucci - Winner of the 2019 Blade Show in Atlanta as "Knife of the year" and "Imported knife of the year"FX-550DTI -
Fox - Radius knife by Denis Simonucci - Sandblasted Titanium - FX-550TI - knife
Intended use: Sports / Collection
Type of production: Industrial
Country of production: Italy
Blade: M390 58 / 60HRC stainless steel
Blade treatment: Satin finish
Handle: Titanium with Sandblasted finish
Blade length: 75mm.
Blade thickness: 4mm.
Length closed: 110mm.
Total length: 185mm.
Weight: 140g.
Closing: Fingers Safe Opening System
Clip: Titanium machined from solid
Packaging: box with Fox Knives logos, pouch with zip
Notes: Design by Denis Simonucci - Winner of the 2019 Blade Show in Atlanta as "Knife of the year" and "Imported knife of the year"FX-550TI -
ExtremaRatio - Fulcrum C Satin knife in San Mai V-TOKU2 - Limited Edition - knife
Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.
FULCRUM C model: for this First Production Run, a circulation of 10 pieces numbered from 1 to 10 was produced.
FULCRUM C is the compact version of FULCRUM, it maintains all the characteristics of solidity and robustness and, thanks to the reduced dimensions of the blade (only 110 mm) and the handle, it is easily portable and concealable. The rigid sheath can be positioned horizontally, vertically or in a 45 ° inclined position. The only safety of the sheath is automatic with extraction and re-insertion by pressure, this detail makes it an intuitive and extremely fast tool, particularly suitable for emergency use and for personal defense.
Use: backup knife
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade thickness: 6.3 mm.
Blade length: 90 mm.
Total length: 210 mm.
Balancing: set back to 0.5cm. from the guard branch
Weight: 210g.
Sheath: ABS with Tek-Lok multiposition attachment
Notes: Numbered edition - cardboard box with Extremaratio logos and certificateAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (V-Toku2, VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, reaches hardness and cutting performance significantly higher than that achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.ERCC-P-F-VT2 -
ExtremaRatio - Shrapnel OG Satin - San Mai V-TOKU2 Limited Edition - knife
Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.
SHRAPNEL OG model: for this First Production Run, a circulation of 10 pieces numbered from 1 to 10 was produced.
SHRAPNEL OG is a truly multi-purpose "back-up", with strong combat attitudes. The leaf blade is characterized by a wide flat winding, with a narrow sharpening angle which makes it particularly sharp. The rigid sheath can be positioned horizontally, vertically or inclined at 45 °. The SHRAPNEL OG is produced without the top guard.
Use: tactical, sports, hiking, collection
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Handle: forprene
Blade length: 90mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: set back to 0.5cm. from the guard branch
Weight: 190g.
Sheath: ABS with Tek-Lok multiposition attachment
Notes: Numbered edition - cardboard box with Extremaratio logos and certificateAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (V-Toku2, VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, reaches hardness and cutting performance significantly higher than that achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.ERCC-P-S-VT2 -
Linder - Master Hunter in plum and brass - 191415 - hunting knife
Intended use: Hunting / Sports
Type of production: Industrial
Country of production: Germany
Blade: 440A stainless steel
Blade treatment: Satin finish
Handle: plum wood with brass guard and knob
Blade length: 155mm.
Blade thickness: 5.5mm.
Total length: 270mm.
Balancing: set back
Weight: 248g.
Sheath: in leather
Packaging: Cardboard box with Linder logos
Note: -LI-191415 -
Linder - Stag Bowie - 196118 - hunting knife
Intended use: Hunting / Sports
Type of production: Industrial
Country of production: Germany
Blade: 440C stainless steel
Blade treatment: Satin finish
Handle: Stag with steel guard and aluminum knob
Blade length: 177mm.
Blade thickness: 4.5mm.
Total length: 305mm.
Balancing: advanced
Weight: 274g.
Sheath: in leather
Packaging: Cardboard box with Linder logos
Note: -LI-196118 -
Lionsteel - THRILL - SlipJoint Aluminum Green - TLABS - knife
Intended use: EDC / Sports
Type of production: Industrial
Country of production: Italy
Blade: Stainless steel M390 59 / 60HRC
Blade treatment: Satin finish
Handle: billet aluminum
Blade length: 80mm.
Blade thickness: 3.5mm.
Total length: 180mm.
Thick when closed: 18mm.
Weight: 62g.
Closure: SlipJoint with steel leaf
Clip: retractable, made from solid
Packaging: cardboard box with LionSteel logos
Note: -LS-TLAGS -
Down Under Knives - The Outback Bowie - USED - knife - L446128
USED KNIFE, TAKEN FROM PRIVATE COLLECTION
* Type: Previously purchased and used
* Condition: In good overall condition (see accompanying photos)
* Commercially available
* Sharpening: Resharpened by our workshop, also clean oxidation which has affected some portions of the edge, which is however back in working order
* Marks on blade: YES
* Marks on handle: YES, various superficial oxidation stains
* Box: Present and original, in cardboard
* Scabbard: in good condition
* Manuals, Certificates and Warranties: -
* Checked and certified by our in-house laboratoryIntended use: Hunting / Outdoor
Production type: Industrial
Blade production: Taiwan
Blade: Stainless steel 440C differentiated hardening 58/45HRC
Blade Treatment: Mirror polished
Handle: Brass, ebony wood and leather rings
Blade length: 280mm.
Blade thickness: 6mm.
Total length: 405mm.
Weight: 800g.
Scabbard: Leather
Packaging: Cardboard box
Notes: Accompanied by a whetstone.The Outback is a clear homage to the knife used by Paul Hogan in the Mr. Crocodile Dundee films, in fact it faithfully follows its shape and dimensions.
L446128-U -
Lionsteel - THRILL - SlipJoint Aluminum Black - TLABS - knife
Intended use: EDC / Sports
Type of production: Industrial
Country of production: Italy
Blade: Stainless steel M390 59 / 60HRC
Blade treatment: Satin finish
Handle: billet aluminum
Blade length: 80mm.
Blade thickness: 3.5mm.
Total length: 180mm.
Thick when closed: 18mm.
Weight: 62g.
Closure: SlipJoint with steel leaf
Clip: retractable, made from solid
Packaging: cardboard box with LionSteel logos
Note: -LS-TLABS -
Wander Tactical - Scrambler - Satin sanmai Cos & Brown Micarta - custom knife
In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Occupation: EDC / Light Utility / All Round
Type of production: Custom
Country of production: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin Raw
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.8mm.
Overall length: 200mm.
Balancing: backward
Weight: 215g.
Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.WT-T2-RMB -
Fallkniven - U2 Zytel - Pegasus Edition - knife
Intended use: EDC / Sports
Type of production: Industrial
Country of production: Japan
Blade: San-Mai SGPS 62HRC stainless steel
Blade treatment: Satin finish
Handle: Zytel
Blade length: 60mm.
Blade thickness: 3mm.
Length closed: 86mm.
Total length: 150mm.
Thick when closed: 11mm.
Weight: 42g.
Opening: Two-handed
Closure: Back Lock
Clip: -
Sheath: -
Packaging: Cardboard box with Fallkniven logos
Notes: Special edition: the constellation of Pegasus is engraved on the bladeFK-U2Pe -
Wander Tactical - Smilodon Satin SanMai CoS & Black Green Micarta - craft knife
In collaboration with Wander Tactical we have decided to propose their heavy duty, the Smilodon model, in an exclusive satin blade version that uses the famous Japanese steel San Mai produced by Takefu Steel. Specifically, for the central plate we used the 61.5HRC CoS (Cobalt Special, mechanically considered 25% higher than the already highly appreciated VG10) and the 420J2 (at 56 HRC) for the two side plates in order to guarantee a very high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and oxidation resistance.
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese rolled stainless steel (San Mai) with 61.5HRC CoS cutting in cryogenic quenching
Blade treatment: satin
Handle: Micarta
Blade length: 180mm.
Blade thickness: 6.5mm.
Total length: 340mm.
Balancing: set back
Weight: 605g.
Sheath: Kydex, thermoformed, with Tek-Lok type connection
Package: -
Notes: unique and exclusive piece.WT-T2-SMB -
Deroma - Pattada handmade knife in ram's horn - handmade knife
Intended use: collection / sports
Type of production: Artisan
Lama production: Italy
Blade: 12c26 stainless steel
Blade treatment: -
Handle: ram's horn
Blade length: 110mm.
Blade thickness: 3mm.
Length closed: 145mm.
Total length: 235mm.
Thick when closed: -
Balancing: -
Weight: 80g.
Closing: -
Clip: -
Sheath: -
Packaging: rigid package with artisan production certificate signed by Antonio Deroma
Note: -DR-PAT€307.38Out of stock -
White River Knife & Tool - Firecraft knife FC 3,5 PRO G10 Black - knife
Designed for intensive use in real survival situations, this knife is also excellent for outdoor use and hunting.
Intended use: Hunting / Sports
Type of production: Artisan
Blade production: USA
Blade: CPM-S35VN 58 / 60HRC stainless steel
Blade treatment: -
Handle: in G10 Black
Blade length: 90mm.
Blade thickness: 3.5mm.
Length closed: -
Total length: 200mm.
Thick when closed: -
Balancing: 1 cm backward
Weight: 106g.
Closing: -
Clip: -
Sheath: in kydex with flintlock
Packaging: Wooden box with WRKT logos
Note:WR-FC3.5PB -
White River Knife & Tool - Firecraft knife FC 3,5 Pro G10 Orange - knife
Designed for intensive use in real survival situations, this knife is also excellent for outdoor use and hunting.
Intended use: Hunting / SportsType of production: Artisan
Blade production: USA
Blade: CPM-S35VN 58 / 60HRC stainless steel
Blade treatment: -
Handle: in G10 Orange
Blade length: 90mm.
Blade thickness: 3.5mm.
Length closed: -
Total length: 200mm.
Thick when closed: -
Balancing: 1 cm backward
Weight: 106g.
Closing: -
Clip: -
Sheath: in kydex
Packaging: Wooden box with WRKT logos
Note:WR-FC3.5O -
White River Knife & Tool - Firecraft FC7 Bushcraft knife - knife
Collini Cutlery is the official distributor for Italy of the White River Knife & Tool knives
Designed for intensive use in real survival situations, this knife is also excellent for outdoor use and hunting.
Intended use: Hunting / SportsType of production: Artisan
Blade production: USA
Blade: CPM-S35VN 58 / 60HRC stainless steel
Blade treatment: -
Handle: micarta
Blade length: 175
Blade thickness: 5mm.
Length closed: -
Total length: 295mm.
Thick when closed: -
Balancing: 0.5 cm advanced
Weight: 320g.
Closing: -
Clip: -
Sheath: leather
Packaging: Wooden box with WRKT logos
Notes: flintlock housed in a scabbard pocketWT-FC7-LS -
White River Knife & Tool - Firecraft FC5 knife - knife
Designed for heavy use in real survival situations these also make excellent camp, hunting, backpacking or utility knives. The deep finger choil protects fingers while applying pressure whittling, cutting or chopping. Atop the blade is a notch for efficient striking of a ferro rod and one is included with each knife. Features a polished stainless steel divot for use with a fire bow. This is a well-designed, great looking, and robust knife intended for serious work.
Blade Length: 5”
Overall Length: 10”
Blade Steel: CPM S30V
Hardness: 59 HRC
Sheath: Leather
White River Guarantee: If you are not 100% satisfied with this knife, send it back for free repair or replacement.
WR-FC5-LS -
White River Knife & Tool - Firecraft FC4 knife - knife
Designed for heavy use in real survival situations these also make excellent camp, hunting, backpacking or utility knives. The deep finger choil protects fingers while applying pressure whittling, cutting or chopping. Atop the blade is a notch for efficient striking of a ferro rod and one is included with each knife. Features a polished stainless steel divot for use with a fire bow. This is a well-designed, great looking, and robust knife intended for serious work.
Intended use: Hunting / Sports
Type of production: Craft
Lama production: USA
Blade: CPM-S35VN 58 / 60HRC stainless steel
Blade treatment: -
Handle: micarta
Blade length: 100mm.
Blade thickness: 3.5mm.
Length closed: -
Total length: 225mm.
Thickness when closed: -
Balancing: 2 cm back
Weight: 172g.
Closure: -
Clip: -
Sheath: in leather
Packaging: cardboard box with WRKT logos
Notes: flask housed in a pocket of the sheathWR-FC4-LS -
Wander Tactical - Lynx - Satin SanMai CoS Convex & Brown Micarta - custom knife
In collaboration with Tactical Wander we decided to bring them light utility, the Lynx model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Occupation: Light Utility / All Round
Type of production: Artisan
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: Micarta
Blade length: 100mm.
Blade thickness: 6.8mm.
Overall length: 220mm.
Balancing: backward
Weight: 360g.
Sheath: Kydex, thermoformed, with Tek-Lok attack
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.COS-LY-B -
Conaz Consigli Scarperia - Senese knife polished bovine horn 50063 - knife
The name clearly indicates the area of origin, but this knife became part of Scarperia's production perhaps as early as the nineteenth century, taking over from an older model called "scimitar" due to the hollow shape of the back of the blade towards the tip.
The handle has no metal seals, apart from the tiny raperelle on which the three pins are pressed, is thinned at the end, making it particularly light, and is made of solid horn.Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 197mm.
Weight: 73g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
2381 -
White River Knife & Tool - M1 Backpacker knife - Black Paracord - knife
Collini Cutlery is the official distributor for Italy of the White River Knife & Tool knives
Intended use: Hunting / Sports
Type of production: Artisan
Blade production: USA
Blade: CPM-S35V 58 / 60HRC stainless steel
Blade treatment: -
Handle: Paracord
Blade length: 75mm.
Blade thickness: 3mm.
Length closed: -
Total length: 175mm.
Thick when closed: -
Balancing: -
Weight: 80g.
Closing: -
Clip: -
Sheath: in Kydex
Packaging: Wooden box with WRKT logos
Note: -6240B