Knives and Flashlights
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YariNoHanzo - Tanto Folded - YN210
YariNoHanzo - Tanto Folded - YN210
Blade: AISI 1060 HCS folded (damask) high carbon content
Hamon: Style note
Hi: -
Blade length (without habaki): 23,50cm.
Motohaba: 2.5cm.
Sakihaba: 2cm.
Sori: -
Blade thickness: 5mm.
Kissaki: 4,5cm.
Tsukamaki Length: 11.5cm.
Total length: 40cm.
Weight: 340g.
Balance: advanced, to 1cm
Saya: black painted wood
Handle: same Tsukagawa white with black cotton
Sageo: black cotton
Fuchi and Kashira: Brass
Habaki and Menuki: Brass
Seppa: Brass
Notes: -YN210 -
Iaito - Professional - YNH39 - Japanese Katana
Sword removable fit to practice with balanced weight and good balance. Good level of finish and quality / price ratio.
Blade: carbon steel 1060 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 73.5cm. (including habaki) - 71cm. (habaki not included)
Motohaba: 3cm.
Sakihaba: 1.9cm.
Sori: 2.5cm.
Blade thickness: 6mm.
Kissaki: 4.8cm.
Tsukamaki Length: 25cm.
Total Length: 103cm.
Weight: 972g. (1228g. With saya)
Balance: advanced to 9cm from tsuba
Saya: black lacquered wood
Tsuka-ito: black silk same color white
Sageo: black silk
Tsuba, Fuchi and Kashira: antiqued metal
Habaki, Menuki, Seppa and Shitodome: Metal
Koiguchi, Kojiri, Kurigata: Buffalo horn
Note: the sword is accompanied by bag in cotton
Piccolo glossario tecnico: Hamon: linea di tempra sulla lama * Hi: profondo solco nella lama, detto anche colasangue * Saya: fodero della spada * Tsuka: impugnatura * Tsukamaki: intreccio sull'impugnatura * Tsuka-Ito o Tsuka-gawa: fettuccia di cotone, seta o pelle che avvolge l'impugnatura * Tsuba: guardia * Fuchi: ornamento tra guardia e manicatura * Kashira: ornamento alla fine della manicatura * Menuki: medaglioni posti sotto il cordame della manicatura * Habaki: collare che fascia l'inizio della lama * Seppa: guarnizioni della guardia * Shitodome: guarnizioni alle quali è legato il Sageo * Motohaba: altezza della lama all'habaki * Sakihaba: altezza della lama al kissaki.8212 -
Tanto - Folded Performance Damascus - YNHR13T - Oriental swords
Production: semi-crafted
Blade: sharpened in high carbon AISI 1060 HCS folded steel (damascus)
Hamon: Noted style
Hi: -
Blade length (without habaki): 26cm.
Motohaba: 2.5cm.
Sakihaba: 2cm.
Sori: -
Blade thickness: 6mm.
Kissaki: 4.0cm.
Tsukamaki length: 8.5cm.
Total length: 40cm.
Weight: 326g. without scabbard - 448g. with scabbard
Balance: advanced, at 1cm
Saya: black painted wood
Handle: same black with black cotton tsukagawa
Sageo: black cotton
Fuchi and Kashira: brass
Habaki and Menuki: brass
Seppa: brass
Notes: -Small technical glossary: Hamon: tempering line on the blade * Hi: deep groove in the blade, also called colasangue * Saya: scabbard of the sword * Tsuka: handle * Tsukamaki: weave on the handle * Tsuka-Ito or Tsuka-gawa: webbing of cotton, silk or leather that wraps the handle * Tsuba: guard * Fuchi: ornament between guard and sleeve * Kashira: ornament at the end of the handle * Menuki: medallions placed under the handle's cordage * Habaki: collar that wraps the beginning of the blade * Seppa: seals of the guard * Shitodome: seals to which the Sageo is tied * Motohaba: height of the blade at habaki * Sakihaba: height of the blade at kissaki.
YNHR13T