Coltelleria ed illuminazione

Intended use: neck / tactical / sports knife

Type of production: Industrial
Country of production: China
Blade: AUS-6 stainless steel
Blade treatment: Teflon coating
Handle: G10
Blade length: 73mm.
Blade thickness: 2.2mm.
Total length: 139mm.
Weight: 38g.
Sheath: ABS, with stainless steel clip for neck or belt
Packaging: cardboard box with CRKT logos
Notes: Design by Kit Carson

Type of production: Artisan
Lama production: Italy
Blade: in steel D2 at 59 / 60HRC
Lama treatment: Black Blood
Handle: Micarta
Blade length: 225mm.
Blade thickness: 6.5mm.
Total length: 385mm.
Balancing: set back
Weight: 686g.
Sheath: in leather
Package: -
Notes: GodFather model with bowie

Type of production: handmade

Country of production: Italy
Blade: in steel D2 at 59 / 60HRC
Blade treatment: Black Blood
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.5mm.
Total length: 200mm.
Balancing: set back
Weight: 220g.
Sheath: Kydex, thermoformed, with Tek-Lok type connection
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

Type of production: Industrial
Country of production: China
Blade: stainless steel 2Cr13
Blade treatment: Black Oxide Coating
Handle: Nylon and Glass Fiber
Blade length: 98.5mm. (only sharp) 197mm (with hammer)
Blade thickness: 10mm. In the central point
Total length: 393mm
Weight: 860g.
Sheath: TPR blade cover (thermoplastic rubber)
Packaging: cardboard box with United Cutlery logos
Note: -

Destination of use: Sports

Type of production: Industrial
Country of production: Taiwan
Blade: Stainless steel CPM-S30V Powder Steel
Blade treatment: Satin
Handle: Carbon Fiber
Blade length: 82mm.
Blade thickness: 3mm.
Length closed: 106mm.
Total length: 184mm.
Weight: 82g.
Locking system: Compression Lock
Clip: stainless steel, removable and reversible
Packaging: cardboard box with Spyderco logos
Notes: opening by Carson Flipper system on ball bearings

Intended use: Sports / Tactical

Type of production: Industrial
Lama production: China
Blade: 8Cr14MoV stainless steel
Blade Treatment: Black Stone Washed
Handle: G10
Blade length: 88mm.
Blade thickness: 3mm.
Length closed: 113mm.
Total length: 202mm.
Weight: 116g.
Closure: Liner Lock
Clip: stainless steel, deep pocket type, removable and reversible
Packaging: cardboard box with CRKT logos
Notes: "Outburtst" rapid opening system

Knife without spring with a very characteristic line, representative of the peasant and pastoral civilization of the Bergamo valleys where it was made with a wooden handle. Practical and light, in its simplicity it is one of the most beautiful knives of the Italian tradition and has long been appreciated well outside its original area. It is proposed by Consiglio in a refined version, a horn tip model with a polished brass band.

Type of production: artisan

Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: bovine horn
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 200mm.
Weight: 70g.
Closing: without spring
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Traditional knife produced by master cutlers in Scarperia, place where, since 1300, the craftsmanship of Italian knives continues.
Typical Piedmont knife, in use since the early 19th century also in Liguria. Originally from the village of Vernante (Cuneo).

The 420 stainless steel blade can be scimitar or straight.
On the upper part of the heel there is always the characteristic appendix with the head of a nail which, by housing a socket in the handle, allows the blade to be held steady with the knifted thumb.
Used for all agricultural and domestic work and, for the particular sharpening, also for carving wood.
The cattlemen also used it as a surgical tool to carve the belly of cattle grazing, when too much wet grass was ingested causing excessive accumulation of gas.

Total length: 200 mm
Blade length: 90mm
Handle: in full polished horn
Sharpened by hand

The most striking feature of this model is in the edge of the blade, a full right to the tip. The Casertano lent itself well to a variety of uses, thanks to the cutting edge straight that finishes in a very simply shaped handle. This solution was very appreciated in different times and places, even outside the area where it originated, as to be still widespread. The Caserta is a model in horn tip.

Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 20 cm.
Weight 70 gr.
Handle in horn tip

The "Neapolitan" old drives is a knife in horn tip elongated, suitable to cut the use of tip. It is not clear which of the knives of the traditional Neapolitan is inspired model of Scarperia. The general line is somewhat related to the "Maremma" in the form assumed in the Mugello, but with more slender proportions and read.

Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 20 cm.
Weight 62 gr.
Handle in horn tip

The Premana Professional line of Sanelli Cutlery has been created by analyzing and solving, in every detail, the problems that arise to the professional, to the private individual or to the most attentive enthusiast who uses these tools on a daily basis.

Use: Vegetable paring knife

Blade: Surgical steel 54-56 HRC
Handle: Anti-corrosion sterilizable polymers
Blade length: 80 mm.
Total length: 185mm.
Weight: 33 g.

Intended use: Tactical

Type of production: Industrial
Lama production: Italy
Blade: N690Co 58HRC stainless steel
Lama treatment: Satin
Handle: Anticorodal
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 128mm.
Total length: 224mm.
Thick when closed: 17mm.
Balancing: -
Weight: 104g.
Closure: Liner Lock
Clip: removable in stainless steel
Sheath: -
Packaging: cardboard box with Extrema Ratio logos
Note: -

Intended use: Tactical

Type of production: Industrial
Lama production: Italy
Blade: N690Co 58HRC stainless steel
Blade Treatment: MIL-C-13924 Burnishing
Handle: Anticorodal
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 128mm.
Total length: 224mm.
Thick when closed: 17mm.
Balancing: -
Weight: 104g.
Closure: Liner Lock
Clip: removable in stainless steel
Sheath: -
Packaging: cardboard box with Extrema Ratio logos
Note: -

Sturdy bowie knife with clip point blade made of steel with a high carbon content.

Employment: Sports / Collection

Type of production: seeds / craft
Lama production: India
Blade: 1085 High Carbon steel
Lama treatment: burnishing
Handle: rose wood
Blade length: 305mm.
Blade thickness: 6.2mm.
Total length: 440mm.
Balancing: set back
Weight: 658g.
Sheath: in leather and metal
Package: -
Note:

He was born in 1949 and is the 3rd generation of Okada Uchihamono. He is originally a blacksmith of gardening tools such as a sickle. In recent years, he has started to produce unique kitchen knife like your bought Takobiki. The Traditional Craftsman is the so-called Dentoukougeishi (Traditional Craftsman) which is the Accreditation Examination conducted by the Traditional Crafts Industry Promotion Association Foundation in accordance with Section 8 of Section 24 of the Act on Promotion of Traditional Craft Industries

Knife Features:

Use: meat / fish

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 265mm
Total Length: 410mm
Thickness Blade: 3.5mm to 3mm
Length Grip: 139mm
Weight: 162g

Charming knife used by the Japanese farmer.
As is typical of many agricultural implements, this Japanese knife is extremely simple but is the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

The main characteristic is certainly the quality of the blade, in fact it uses a San Mai steel with three layers of which the one in the middle is very hard.

It has a razor wire, as is appropriate for a tool designed to cut and not just to be exposed in display cases.

Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: brass sheet
Closure: without blade block
Length closed: 100mm.
Blade length: 73mm.
Blade thickness: 3.0mm
Length open: 172mm
Weight: 48g.
Notes: Engravings on both sides of the handle, lubricate well the blade otherwise easily subjected to oxidation.

Production: Japan
Blade: in laminated steel with 6161 FCH cutting edge and 49-layer damask outer cheeks
Cut: symmetrical
Construction: forged
Handle: in micarta
Blade length: 160mm.
Recommended Use: vegetables, cured meats, meats

Notes: made in collaboration with Chef Rokusaburo Michiba

Type: Carving Knife / Chef
Recommended uses: raw meat, fish cleaning and vegetable cutting
Blade Type: Forged
Steel: FC61 to 61HRC
Blade Length: 210mm.
Handle: in black synthetic material, riveted

• A PERFECT LINE
For those who give importance to the high quality "Made in Germany", the series ZWILLING PRO is the best choice. Both for professionals and for those who love cooking: knives ZWILLING PRO is the perfect combination of innovation, traditional design and absolute precision. By Paring knife Santoku, this series offers blades suitable for all uses in the kitchen.
A collection to meet all needs in a modern kitchen: a great quality and a perfect line.

• QUALITY
The unique composition of the steel ZWILLING JA HENCKELS is the perfect balance of chromium and carbon: the secret to a high-quality steel. The knives with brand FRIODUR are the product of a special hardener cryogenic treatment that improves the quality. They have exceptional cutting, are especially corrosion-resistant and flexible.

• FEATURES:
The clean blade over the entire length allows to cut from the tip up to the node. The type of sharpening satisfies both the tradition of cutting European and Japanese.

• PRECISION:
The knives with the brand SIGMAFORGE are obtained by precision forging starting from a single piece of steel, for a perfect geometry. The basic requirement for sharpness and precision for the best cutting properties.

• HANDLING:
The wedge-shaped geometry of the blade enables an extraordinary stability and an easy cut; the curved shape of the node ensures reliable and accurate.

• HIGHLIGHT:
A classic for the professional kitchen. The 3-rivet design with tang seamless stands for perfect balance.

Type of production: Industrial

Country of production: Italy
Blade: Steel D2 59 / 61HRC
Blade treatment: -
Handle: G10 Green
Blade width: 220mm.
Blade thickness: 6mm.
Total length: 340 mm
Weight: 865 gr
Sheath: Kydex with M.O.L.L.E.
Packaging: cardboard box with Maserin logos
Design: Design by Alessandro Zanin

Intended use: Utility

Type of production: Semi-Industrial
Country of production: Italy - Maserin
Blade: full tang in steel 1095 58 / 60HRC
Blade treatment: Black River Wash
Handle: Micarta
Blade length: 80 mm.
Blade thickness: 3mm.
Total length: 318 mm.
Balancing: on the guard branch
Weight: 114g.
Sheath: -
Packaging: cardboard box with a protective oil and lubricant
Notes: Design by Leo Espinoza

When you have a knife that is as popular and useful as the Mini Scandi Knife, other versions of it are bound to make sense too. That's the reason the Scandi Trekker exists, and now it's also the reason for the Mini Scandi Folder or MSF 4.0.

The MSF is a flipper style folder (non-assisted) that boasts a full Scandi grind that is great for slicing and perfect for EDC. The blade steel is N690Co, which is a very stain resistant steel that holds an edge well and is fairly easy to resharpen when needed. The frames are also stainless steel with tan canvas Micarta handle scales for a smooth, comfortable grip. Ball bearing washers on the pivot point ensure a smooth action opening and closing, and it has a reversible pocket clip for all you lefty's out there. For a great EDC with a touch of class, check out the new Mini Scandi Folder.

Note: The MSF is a collaboration piece. It was designed by Leo Espinoza, but TOPS has teamed up with Maserin Knives to have the MSF made in Italy.

Destination of use: sports

Type of production: Industrial
Country of production: USA
Blade: stainless steel CPM-M4 62 / 64HRC
Blade treatment: Black DLC
Handle: G10 with anodised aluminum spacers
Blade length: 91mm.
Blade thickness: 3mm.
Length closed: 123mm.
Total length: 215mm.
Weight: 122g.
Closure: Axis
Clip: Stainless steel
Packaging: Cardboard box with Benchmade logos
Note: -

The version of the Zuava with sundial, very particular, carries on the blade the engraving of an ancient drawing of sundial, functioning. The hard is in brass.

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 105mm.
Blade thickness: 3mm.
Length closed: 130mm.
Total length: 240mm.
Weight: 190g.
Closing: retention spring
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

B.A.C. Battle Axe Concept nasce come combat tomahawk pensato e realizzato sull'ergonomia della mano, ottimizzato per essere impiegato in condizioni estreme, grazie all'utilizzo dei migliori materiali. Può essere utilizzato per compiti diversi dal normale uso di una classica ascia tradizionale, con la sua forma particolare offre la capacità di taglio di un coltello; con la sua appendice posteriore uncinata offre un gancio per aggrapparsi e trattenere nei lavori o nel close quarter battle (CQB).

Destinazione d'uso: Tattico/Militare

Tipo di produzione: Industriale
Paese di produzione: Italia
Lama: In acciaio D2 59/61HRC
Trattamento Lama: -
Manicatura: G10 nero
Larghezza lama: 220mm.
Spessore lama: 6mm.
Lunghezza totale: 340 mm
Peso: 865 gr
Fodero: Kydex con sistema M.O.L.L.E.
Confezione: scatola in cartone con loghi Maserin
Design: Design by Alessandro Zanin

Three Pianelle R-TPC20 - knife

Craft knife regional product in Scarborough in use in southern Italy
The handle in a single block of polished cow horn, carries on pin the characteristic round escutcheon in brass.

Blade: Stainless ino 440
Blade length: 8.5 cm
Overall length 20 cm
Weight: 38 gr.
Handle: horn cattle

Rescue knife made by Wander Tactical in collaboration with Collini Cutlery and SICS, Italian Rescue Squad.

Use: Rescue / Collection

Type of production: Artisan
Lama production: Italy
Blade: integral, in D2 steel
Blade treatment: Iron Wash
Handle: about 4 meters of Paracord
Blade length: 90mm.
Blade thickness: 4mm.
Total length: 230mm.
Balancing: set back
Weight: 124g.
Sheath: in Kydex, thermoformed
Package: -
Notes: Each knife is unique with certificate, numbered and with official logos SICS Italian Squad Rescue Dogs