Coltelleria ed illuminazione

Rescue knife made by Wander Tactical in collaboration with Collini Cutlery and SICS, Italian Rescue Squad.

Use: Rescue / Collection

Type of production: Artisan
Lama production: Italy
Blade: integral, in D2 steel
Blade treatment: Iron Wash
Handle: about 4 meters of Paracord
Blade length: 90mm.
Blade thickness: 4mm.
Total length: 230mm.
Balancing: set back
Weight: 124g.
Sheath: in Kydex, thermoformed
Package: -
Notes: Each knife is unique with certificate, numbered and with official logos SICS Italian Squad Rescue Dogs

The "Neapolitan" old drives is a knife in horn tip elongated, suitable to cut the use of tip. It is not clear which of the knives of the traditional Neapolitan is inspired model of Scarperia. The general line is somewhat related to the "Maremma" in the form assumed in the Mugello, but with more slender proportions and read.

Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 20 cm.
Weight 62 gr.
Handle in horn tip

Intended use: collection

Type of production: handmade
Country of Production: Scarperia - Italy
Blade: stainless steel X50CrMoV15
Blade finish: satin-finished
Handle: ox horn and brass
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 240mm.
Weight: 193g.
Closure: blade lock
Packaging: cardboard box with Consigli logos
Sheath: fabric pouch

Handicrafts are beautiful because they are varied!
The colors of the materials from which crafts are made may vary from those shown in the pictures.

Horn, deer, and wood are raw materials that by their nature have distinct variability from one supply to the next-that's the beauty of fine materials. Add craftsmanship, where the artisan's hand never makes the same gesture: that's the beauty of craftsmanship. Combine all this and you have a product that is always different and unique. Always different from that unique and unrepeatable product that, necessarily, we have to photograph if we want you to understand what we are talking about and what we are offering you.

Traditional knife produced by master cutlers in Scarperia, place where, since 1300, the craftsmanship of Italian knives continues.
Typical Piedmont knife, in use since the early 19th century also in Liguria. Originally from the village of Vernante (Cuneo).

The 420 stainless steel blade can be scimitar or straight.
On the upper part of the heel there is always the characteristic appendix with the head of a nail which, by housing a socket in the handle, allows the blade to be held steady with the knifted thumb.
Used for all agricultural and domestic work and, for the particular sharpening, also for carving wood.
The cattlemen also used it as a surgical tool to carve the belly of cattle grazing, when too much wet grass was ingested causing excessive accumulation of gas.

Total length: 200 mm
Blade length: 90mm
Handle: in full polished horn
Sharpened by hand