Coltelleria ed Illuminazione

What is the best tool for splitting wood? For camping, we think the best tool is the Froe 108 Compadre. The froe is designed for clearing, heavy cutting, splitting and beating. Full tang 5160 spring steel runs the entire length of the froe, which measures 42.5 cm, giving it excellent shock-absorption capacity and increasable strength. The 24.1 cm long cutting edge is perfect for splitting, but also lends itself to detailed work. The Cerakote Cobalt coating offers increased durability and corrosion resistance. The ergonomic handle is made of natural canvas Micarta, which ensures a superior grip even in wet conditions. The Froe includes a genuine black leather sheath, made in the USA, with a stainless steel attachment ring to keep the froe at your side or secure in your backpack. The Froe 108 Compadre is the perfect tool for your camping and general outdoor needs. Made in the USA.


Intended Use: Machete / Heavy Duty

Production type: Industrial
Country of manufacture: USA
Blade: Full tang, 5160 steel at 57/58HRC hardened by BOS
Blade finish: Cobalt Cerakote
Handle: Natural Canvas Micarta
Blade length: 241mm.
Blade thickness: 5.8mm.
Total length: 425mm.
Balance: Advanced
Weight: 683g.
Sheath: Black leather
Packaging: Cardboard box with Buck logos
Notes: -

The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.

This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.

The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration. 

The back spring (with the Maltese cross symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme. 

Intended use: Regional/Collection

Type of production: artisanal
Blade: Stainless steel 12C27
Blade production: France
Handle: Blond cow horn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -

The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.

This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.

The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration. 

The back spring (with the Pilgrim's shell symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme. 

The blade uses 67-layer Japanese VG10 rolled steel, manufactured by Takefu Steel.

Intended use: Regional/Collection

Type of production: artisanal
Blade: Damascus and Japanese VG10 rolled steel
Blade production: France
Handle: Blond Cowhorn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -

Intended use: Regional / Collection
Type of production: handmade
Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
Country of production: France
Handle: Camel bone
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 104g.
Closure: back retention spring
Clip: absent
Sheath: absent

Intended Use: Regional / Collection

Type of production: Hand
Blade: laminated damask steel and VG10 Japanese
Production Country: France
Handle: wood ash
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -

Laguiole en Aubrac - Centre of Horn spring engraved with the Maltese Cross with blade sanmai - knife

Intended Use: Regional / Collection

Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: Horn Cattle Blonde
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 104g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

EnZo - PK 70 - CPM-S30V - Birch - 2902 - knife

Intended use: Hunting / Sporting

Production Type: Semi-Industrial
Production Blade: Finland
Blade: Stainless steel CPM-S30V
Treatment Blade: -
Handle: Birch Wood
Blade length: 70mm.
Blade thickness: 2mm.
Closed Length: 93mm.
Overall length: 170mm.
Thickness when folded: 9mm.
Balancing: -
Weight: 82g.
Closure: Without Lock Blade - retention spring back
Clip: -
Sheath: -
Packaging: Cardboard box with logos EnZo
Notes: Sharpening type Scandi Zero
Notes: Collini Cutlery is the distributor for Italy Enzo knives