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50 Items

  1. Nitecore - UT27 - Two Output Headlamp - Spot and Flood - 520 lumens and 103 meters

    KEY FEATURES

    * It uses two main LEDs 1XCREE XP-G3 S3 (3000K) Spotlight (from depth) and 1xCREE XP-G3 S3 (5700K) Floodlight (ambient), usable individually or combined and two small central auxiliary red light LEDs.

    Maximum output power 520 lumens with depth about 103 meters
    * Polymer torch body
    * The torch consists of a double parabola (front) which guarantees a double possibility of illumination;

    Parabola CREE XP-G3 S3 (3000K) Spotlight with 3 levels: 520 lumnes - 400 lumens (6 hours) - 100 lumens (10 hours)
    CREE XP-G3 S3 dish (5700K) Floodlight with 2 levels: 200 lumens (8 hours) - 55 lumens (13 hours)

    Central red LEDs: 16 lumens (6 hours)

    * Maximum light intensity of 4120 cd and maximum range of 128 meters
    * Powered by both USB-C Nitecore HLB1300 Rechargeable Li-ion Battery (included), and 3 AAA batteries
    * Double button on, off and adjustment
    * Wide 90 ° lighting angle, specially designed for hiking and sporting activities
    * Elastic front band included, light and breathable
    * Electronic protection against battery polarity inversion
    * Made of ABS
    * Submersible as per IP66 specifications
    * Resistant to impacts and falls up to a maximum of 1m. in height


    TECHNICAL DATA:

    Battery (included): Nitecore HLB1300 Rechargeable Li-ion Battery USB-C rechargeable battery
    Torch dimensions: 54.9x398.6x28.3mm.
    Weight: 82.5g (flashlight only, without batteries, headband and holder for front use)
    Lens: micro-blasted hardened glass
    Body: ABS
    Notes: water resistant as per IP66 standard.
    NITECORE ITALIA warranty: 5 years warranty on the torch; limited warranty on battery and accessories

    NI-UT27
    Special Price €47.54 Regular Price €56.56
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  2. Nitecore - RSW2i - Remote Control for P10i, P20i and P30i - Flashlight Accessories

    Original Nitecore remote control to be used by replacing the rear cap of your flashlight; ideal to be used with the flashlight mounted under a firearm for hunting, tactical or soft-air use.

    The remote consists of two parts: an aluminum back cap that is mounted in place of the original cap of the flashlight and a removable remote cable that attaches via USB-C plug. Once plugged in, it allows both the temporary switching on of the light (the light is emitted by pressing and holding the pad, it turns off by releasing it) and the strobe function through a dedicated button; it also allows the fixed switching on of the light with the subsequent possibility to vary its light power.

    On the back, the aluminum cap has also a standard integrated power button that allows to use the flashlight normally (on and off), but that does not allow to select the light power or the STROBO light.

    Diameter cap: 28.6mm
    Total cable length: 307mm

    Compatible only with models

    P10i, P20i and P30i

    NI-RSW2i
    €20.49
    Only 6 left
    Only 6 left
    Rating:
    97%
    4.9
  3. Corey Sar Fox - Camp Knife - Natural Micarta - Made in Italy

    Intended use: Hunting / Hiking / Agriculture

    Type of production: Industrial
    Country of production: Italy
    Blade: D2 steel at 59HRC
    Blade treatment: Stonewashed
    Handle: Micarta
    Blade length: 90mm.
    Blade thickness: 3mm.
    Total length: 165mm.
    Balancing: Backward
    Weight: 94 g.
    Sheath: leather, ambidextrous, belt with horizontal port
    Packaging: Cardboard box
    Notes: Designed by Corey Sar Fox, Texan knifemaker who has lived in Italy for over 20 years

    CSF-CNA
    Special Price €81.15 Regular Price €110.66
    Only 1 left
    Only 1 left
    Rating:
    80%
    4
  4. Corey Sar Fox - Camp Knife - Orange Micarta - Made in Italy

    Intended use: Hunting / Hiking / Agriculture

    Type of production: Industrial
    Country of production: Italy
    Blade: D2 steel at 59HRC
    Blade treatment: Stonewashed
    Handle: Micarta
    Blade length: 90mm.
    Blade thickness: 3mm.
    Total length: 165mm.
    Balancing: Backward
    Weight: 94 g.
    Sheath: leather, ambidextrous, belt with horizontal port
    Packaging: Cardboard box
    Notes: Designed by Corey Sar Fox, Texan knifemaker who has lived in Italy for over 20 years

    CSF-CAR
    Special Price €81.15 Regular Price €110.66
    Only 1 left
    Only 1 left
  5. Nitecore - RSW3 - Remote control for NEW P12 and NEW P30 - Led Torch Accessories

    Original Nitecore remote ignition control to be used by replacing the rear cap of your flashlight; ideal for use with the torch mounted under a firearm for hunting, tactical or soft-air use.

    Once mounted, it allows the temporary switching on of the light by pressing the special remote rubber pad; the light will go out as soon as the pressure on the pad is stopped. It also integrates a standard power button on the side which allows the torch to be used normally.

    Cap diameter: 28.6mm
    Total length: 307mm

    Compatible only with models:

    NEW P12 - NEW P30

    NI-RSW3
    €24.59
    Only 4 left
    Only 4 left
    Rating:
    93%
    4.7
  6. Cold Steel - Ti-Lite 4" - Aluminium S35VN - 26B4 - knife

    Intended use: Sports

    Type of production: Industrial
    Country of production: Taiwan
    Blade: CPM-S35VN stainless steel
    Blade treatment: Micro shot peening
    Handle: CNC machined 7075 aluminum
    Blade length: 102mm.
    Blade thickness: 3mm.
    Length closed: 121mm.
    Total length: 222mm.
    Weight: 135g.
    Closing: Liner Lock
    Clip: stainless steel, removable
    Packaging: Cardboard box with Cold Steel logos
    Note: -

    CS26B4
    €143.44
    Only 1 left
    Only 1 left
  7. Ka-Bar - Dozier Folding Hunter knife 4062CB - Desert Zytel Handle - knife

    Intended use: tactical

    Blade: in stainless steel AUS 8A
    Handle: Zytel
    Blade length: 75mm.
    Blade thickness: 4mm.
    Closed length: 105mm.
    Total length: 183mm.
    balancing:
    Weight: 62g.
    Closure: back lock
    Opening: -
    Clip: in steel

    Design: by Bob Dozier
    Production: Taiwan

    KB-4062CB
    €30.33
    Only 6 left
    Only 6 left
    Rating:
    93%
    4.7
  8. Ka-Bar - USMC Commemorative Presentation Grade Fighting Knife - 1215 - knife

    The USMC KA-BAR is considered one of the most famous knives in the world. It was originally designed for United States troops in the Second World War and its effectiveness has since been universally recognized and used in many other military scenarios.

    This elegant version of the traditional Ka-bar 1217 is characterized by the presence of the gold-plated brass caseback and guard. This version is perfect as a retirement or graduation gift, or simply as an object to be included in your knife collection.
    Intended use: Tactical / Military

    Blade: 1095 56 / 58HRC carbon steel
    Handle: premium leather rings
    Blade length: 180mm.
    Blade thickness: 4mm.
    Length closed: -mm.
    Total length: 305mm.
    Balancing: backward - 1 cm. from the lower guard branch
    Weight: 278g.
    Closing: -
    Clip: -
    Sheath: leather
    Note: -

    KB-1215
    €286.07
    Only 2 left
    Only 2 left
  9. Due Cigni - Steak America Knife Set - 6 knives

    COLTELLERIE DUE CIGNI When quality is functionality, it immediately catches the eye ... In the ancient City of Cutlery in Maniago, DUE CIGNI has been producing professional scissors and knives of the highest quality for over a century. Special top quality steels, innovative design and attention to the smallest details mean that DUE CIGNI products do not pass indifferently even to the most demanding user. Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is based. DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sector who need a perfect cut, without effort that lasts over time ... for over a hundred years. The new Steak America Knife Set consists of 6 steak knives: handle: POM blade: stainless steel, german steel 4116 X50 Cr MOV HRC 55/57 blade: 12 cm.
    2C1019SET6
    €143.44
    Only 1 left
    Only 1 left
  10. Due Cigni - Steak America Knife Set - 6 knives

    COLTELLERIE DUE CIGNI

    When quality is functionality, it immediately catches the eye ... In the ancient City of Cutlery in Maniago, DUE CIGNI has been producing professional scissors and knives of the highest quality for over a century. Special top quality steels, innovative design and attention to the smallest details mean that DUE CIGNI products do not pass indifferently even to the most demanding user. Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is based. DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sector who need a perfect cut, without effort that lasts over time ... for over a hundred years.

    The new Steak America Knife Set consists of 6 steak knives:

    handle: walnut

    blade: stainless steel, german steel 4116 X50 Cr MOV HRC 55/57

    blade: 12 cm.

    2C1019NO
    €196.72
    Only 1 left
    Only 1 left
  11. Nitecore - NTR10 - Tactical Ring Pro for led flashlights

    The NTR10 is a practical ring to be attached to the body of the torch via clips, which allows a more stable and secure grip even in the operating environment or with the use of gloves. The NTR10 maintains all the functionality of the metal clip and can also allow the torch to be carried in a pocket, belt or bag.
    The NTR10 is compatible with almost all Nitecore torch models

    NI-NTR10
    €8.20
    Only 1 left
    Only 1 left
  12. Strider Knives - 2010 Tiger Stripe BG Gunner Grip Black G10 - PRIVATE COLLECTION - knife

    KNIFE WITHDRAWN FROM PRIVATE COLLECTION
    * Type: Previously Purchased
    * Condition: Overall in very good condition.
    * Commercially available Discontinued; Company no longer in operation as of 2017.
    * Sharpening: Factory.
    * Marks on blade: Normal marks, found on all Strider models with Tiger Stripe finish.
    * Marks on handle: None
    * Box: Originally sold unboxed
    * Scabbard: Original, in Khaki-colored Cordura, by Eagle USA.
    * Manuals, Certificates and Warranties:Originally sold without certificates or warranties.
    * Checked and Certified by our in-house laboratory



    Intended Use: Tactical / Collection

    Type of manufacture:Midtech
    Country of Production: USA
    Blade: Stainless steel CPM-S30V
    Blade Finish: Tiger Stripe
    Handle: Black G-10 with GG (Gunner Grip) pattern
    Blade length: 160mm.
    Blade thickness: 6.3mm.
    Total length: 298mm.
    Weight: 353g.
    Sheath: Khaki, cordura, by Eagle USA
    Packaging: -
    Notes: 2010 specimen in very good condition - Shows small scuff marks on the Tiger Stripe finish, which is common with any Strider model made with this matte blade finish - Strider knives have always been offered by the company without any box, packaging, manual or certificate - This historic company ceased operations in 2017, after a 25-year career - Mick Strider, the company's previous founding partner, is still in business and dedicated solely to making custom knives.

    AP-ST-BG-GG
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  13. Ka-Bar - 6417 Red Spacer knife - 1095 steel - Special Edition - coltello

    Il Red Spacer KA-BAR è probabilmente il coltello KA-BAR più collezionabile realizzato durante la seconda guerra mondiale. Il distintivo distanziatore rosso presente sotto la guardia ha attirato l'attenzione dei collezionisti per decenni. Sebbene gli originali siano rari e costosi, il laboratorio State & Union di KA-BAR - che si occupa delle realizzazioni custom - ha realizzato un piccolo lotto di questo iconico coltello.

    Le rondelle in pelle sono modellate a mano per creare un aspetto invecchiato. Il fondello e la guardia sono lavorate artigianalmente per replicare le forme e le dimensioni dell'originale.

    Ogni distanziatore rosso è fatto a mano per essere leggermente più lungo dell'attuale distanziatore utilizzato sui coltelli da combattimento/utilità KA-BAR. La lama viene sabbiata, quindi trattata a freddo.

    Il fodero subisce un processo di invecchiamento per scurire la pelle e far corrispondere il colore del fodero originale.

    Destinazione d'uso: Tattico/Militare

    Lama: in acciaio al carbonio 1095 56/58HRC
    Manicatura: anelli di cuoio
    Lunghezza lama: 180mm.
    Spessore della lama: 4mm.
    Lunghezza chiuso: -mm.
    Lunghezza totale: 290mm.
    Bilanciatura: arretrata - 1 cm. dal ramo di guardia inferiore
    Peso: 305g.
    Chiusura: -
    Clip: -
    Fodero: in cuoio
    Note: -

    La Coltelleria Collini di Busto Arsizio è distributore ufficiale per l'Italia del marchio KA-BAR

    KB-6417
    €368.03
    Only -99 left
    Only -99 left
    Out of stock
  14. Nitecore - RSW2i WL - Wireless Remote Control for P10i, P10iX, P20i, P20i UV, P20iX, P30i and P35i - Led Flashlights Accessories

    COMPATIBILITY:
    Only with the following NITECORE flashlight models: P10i, P10iX, P20i, P20i UV, P20iX, P30i, P35i


    DESCRIPTION:
    2.4G radio-frequency wireless remote switch to remotely control in ignition and light selection your NITECORE flashlight belonging to the "i" series to be used by replacing the back cap of your flashlight; ideal for use with the flashlight mounted under a firearm for hunting, tactical or soft-air use.

    The remote consists of two parts: an aluminum back cap that is to be mounted in place of the original flashlight cap and a wireless remote control to be placed via hook-and-loop (provided) or Velcro (provided) to your firearm or wherever you find most convenient within a range of about 1m. so that you can turn on and control your flashlight without the hassle of a cable.

    It allows both temporary lighting of the light (light is emitted by pressing and holding the pad, goes out by releasing it) and strobe function via dedicated button; it also allows fixed lighting of the light with subsequent possibility of varying its luninous power.


    PACKAGE CONTENTS:
    * Wireless back cap
    * Wireless remote switch already paired and with batteries already inserted
    * Velcro-type strap closure
    * Velcro-type hook-and-loop strap
    * 2 Picatinny rail mounts

    NI-RSW2iWL
    €32.79
    Only 0 left
    Only 0 left
    Out of stock
  15. Wander Tactical - Prototype - PRIVATE COLLECTION - SanMai V-Toku2 & Desert Paracord - custom knife

    Absolutely like new - Comes from a private collection - Unique item made in 2020, prototype, does not correspond to any standard model of Wander Tactical production - Made entirely by hand.

     

    Use: Collection / Utility / Hunting

    Production type: Handcrafted
    Country of Production: Italy
    Blade: integral, japanese rolled steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62/63HRC and SUS410 (stainless steel) outer cheeks
    Blade finish: satin finish 
    Handle: Paracord
    Blade length: 90mm.
    Blade thickness: 6.65mm.
    Total length: 200mm.
    Balance: backward
    Weight: 180g.
    Sheath: in kydex
    Package: Certificate of authenticity
    Notes: Unique piece of 2020 - Prototype: it doesn't correspond to any standard model of Wander Tactical production - Entirely hand made - Absolutely like new, coming from a private collection,

     

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Coltelleria Collini, we decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically we have used the carbonaceous V-Toku2 at 62/63HRC for the central plate and the stainless SUS410 for the two external plates, in order to guarantee a very high cutting capacity, penetration and edge holding together with an easy resharpening and maintenance. At the same time the blade has a remarkable resistance to corrosion and an important increase of resilience given by the type of extreme steel and the laminated structure.

    As in the ancient swords of the Japanese Samurai.

    The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: It is made of different types of metals alloyed together to create a composite that contains and intensifies the strengths of the metals taken individually:

    - Longer cutting edge life
    thanks to the use of high quality steels with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performance decidedly superior to those achieved with the use of traditional steels.

    - Greater resilience
    Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Improved corrosion resistance
    The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

    - Easy machining even after heat treatment
    Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

    - Improved aesthetic performance
    Knives made of multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For further information: collinisteel

    WT-PRO-VT
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  16. Spyderco - Viele - C42S - 1997 Made in Japan from PRIVATE COLLECTION - knife

    Knife taken from private collection - Rare Spyderco model produced in December 1997 - Absolutely like new, with original box, never taken out of the box and never used - Checked and certified by our internal laboratory.


    Intended Use: Collection/Sporting

    Production Type: Industrial
    Country of Production: Japan
    Blade: AUS-8 Stainless Steel
    Handle: Micarta and Steel
    Blade Length: 82mm.
    Blade Thickness: 3mm.
    Length closed: 114mm.
    Total length: 196m.
    Weight: 98g.
    Closure: Liner Lock
    Clip: Stainless steel
    Package: original box with Spydero logos
    Notes: knife made in 12/97, new, never used, with original box.

    SP-C42S-97
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  17. Wander Tactical - Raptor knife - SanMai V-Toku2 & Green Paracord - kydex brown - custom knife

    Japanese steel blends with Italian excellence

    For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

    RAPTOR model:

    Use: Tactical / Utility

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
    Blade finish: satin finish
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 6.5mm.
    Total length: 178mm.
    Balancing: set back
    Weight: 149g.
    Sheath: in brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer life of the cutting edge

    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-RAP-VT-B
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  18. Wander Tactical - Tryceratops knife Clip Point - SanMai V-Toku2 & Black Micarta - custom knife

    Japanese steel blends with Italian excellence

    For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.

    Tryceratops model .:

    Use: Tactical / Utility

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 70mm.
    Blade thickness: 6.5mm.
    Total length: 130mm.
    Balancing: set back
    Weight: 188g.
    Sheath: in kydex black
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer tool life

    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-TRY-C-VT
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  19. Wander Tactical - Raptor knife - SanMai V-Toku2 & Green Paracord - custom knife

    Japanese steel blends with Italian excellence

    For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.

    RAPTOR model:

    Use: Tactical / Utility

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
    Blade finish: satin finish
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 6.5mm.
    Total length: 178mm.
    Balancing: set back
    Weight: 149g.
    Sheath: in green kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer tool life

    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

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  20. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Black Micarta - custom knife

    In collaboration with Wander Tactical we have decided to propose the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.
    This time, in the rich catalog of products they offer, we have chosen a particular steel with a carbonaceous edge, but with external stainless steel cheeks. Specifically we used, for the central plate, the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for the external lamination in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening and maintenance; at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the laminated structure.
    Use: EDC / Light Utility / All Round

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 82mm.
    Blade thickness: 6.8mm.
    Total length: 200mm.
    Balancing: set back
    Weight: 229g.
    Sheath: in Kydex, thermoformed, with belt loop
    Packaging: certificate of authenticity
    Notes: unique and exclusive piece

    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer tool life

    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

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  21. ExtremaRatio - Col Moschin Satin knife in San Mai V-TOKU2 - Limited Edition - knife

    Japanese steel blends with Italian excellence

    For this 2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

    Col Moschin model: for this First Production Run a run of 11 pieces was produced, numbered from 1 to 11.

    Special purpose cutting knife, specially developed for the 9th Col Moschin Parachute Assault Regiment, elite unit of the Folgore brigade.

    Use: tactical, sports, hiking, collection

    Blade: integral, in laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
    Handle: forprene
    Blade length: 160mm.
    Blade thickness: 6.5mm.
    Total length: 290mm.
    Balance: set back to 0.5cm. from the guard branch
    Weight: 265g.
    Sheath: modular tactical, from thigh or belt, in Nylon
    Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - being the cutting edge in carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a light surface of oil.


    As in the ancient Japanese Samurai swords.

    Rolled steel - imported into Italy by Collini Steel directly from Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

     

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel
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    ER-COL-VT
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  22. ExtremaRatio - Col Moschin Compact Satin knife in San Mai V-TOKU2 - Limited Edition - knife

    Japanese steel blends with Italian excellence

    For this 2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

    Col Moschin Compact model: for this First Production Run a run of 10 pieces numbered from 1 to 10 was created.

    The lethality of the COL MOSCHIN knife in compact version. Supplied with rigid belt sheath and BELT-CLIP. The rigid sleeve can be positioned horizontally, vertically or in a 45 ° inclined position

    Use: tactical, sports, hiking, collection

    Blade: integral, in laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
    Handle: forprene
    Blade length: 110mm.
    Blade thickness: 6.5mm.
    Total length: 212mm.
    Balance: set back to 0.5cm. from the guard branch
    Weight: 209g.
    Sheath: ABS with multi-position Tek-Lok attachment
    Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - being the cutting edge in carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a thin surface of oil.


    As in the ancient Japanese Samurai swords.

    Rolled steel - imported into Italy by Collini Steel directly from Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

     

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

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  23. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Desert Micarta - coltello custom

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SCRAMBLER Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 95mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: backward
    Weight: 212g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

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  24. Wander Tactical - Raptor compound knife - SanMai V-Toku2 & OD black Paracord - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    RAPTOR model:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 6.5mm.
    Total length: 178mm.
    Balancing: backward
    Weight: 136g.
    Sheath: black kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-R-VT-C
    €241.80
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  25. Cold Steel - Espada XL G10 Knife - 62MGC - folding knife

    Intended use: Sports / Collection

    Type of production: Industrial
    Country of production: Taiwan
    Blade: AUS-10A stainless steel
    Blade treatment: Stonewashed
    Handle: G-10
    Blade length: 191mm.
    Blade thickness: 4mm.
    Total length: 425mm.
    Thick when closed: 10.4mm
    Weight: 403g.
    Closing: Tri-Ad Lock
    Clip: Reversible and removable, in stainless steel
    Sheath: -
    Packaging: cardboard box with Cold Steel logos
    Note: -

    CS62MGC
    €221.31
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  26. Ka-Bar - U.S. ARMY - Fighting Knife - 1219 - knife

    Similar to the most famous and best-selling model 1217 USMC, the model 1219 differs in the use of the U.S. LOGO. ARMY engraved on the blade and on the sheath and with the partially serrated blade.

    The USMC KA-BAR is considered one of the most famous knives in the world. It was originally designed for United States troops in the Second World War and its effectiveness has since been universally recognized and used in many other military scenarios.

    Intended use: Tactical / Military

    Blade: 1095 56 / 58HRC carbon steel
    Handle: leather rings
    Blade length: 180mm.
    Blade thickness: 4mm.
    Length closed: -mm.
    Total length: 305mm.
    Balancing: backward - 1 cm. from the lower guard branch
    Weight: 305g.
    Closing: -
    Clip: -
    Sheath: leather
    Note: -

    KB-1219
    €118.85
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    95%
    4.8
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  27. Boker Magnum - Li'l Friend Arrowhead - 02SC754 - neck knife

    Intended use: Sportsman / EDC

    Type of production: Industrial
    Country of production: China
    Blade: 440A stainless steel
    Blade treatment: Stonewashed
    Handle: -
    Blade length: 34mm.
    Blade thickness: 2.8mm.
    Total length: 87mm.
    Weight: 18g.
    Sheath: Kydex, neck
    Packaging: Cardboard box with Boker Magnum logos
    Note: -

    BO-02SC754
    €16.39
    Out of stock
  28. Ka-Bar - Dozier Folding Hunter knife 4062FG - Green Zytel Handle - knife

    Intended use: tactical

    Blade: in stainless steel AUS 8A
    Handle: Zytel
    Blade length: 75mm.
    Blade thickness: 4mm.
    Closed length: 105mm.
    Total length: 183mm.
    balancing:
    Weight: 62g.
    Closure: back lock
    Opening: -
    Clip: in steel

    Design: by Bob Dozier
    Production: Taiwan

    KB-4062FG
    €30.33
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    73%
    3.7
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  29. Victorinox - Outdoor Master MIC S Bushcraft knife - 4.2262 - knife

    Victorinox fixed blade model Short for sports and outdoor use with kydex sheath

    Intended use: Sports

    Type of production: Industrial
    Country of production: Spain
    Blade: 1.4116 stainless steel
    Blade treatment: Satin
    Handle: micarta
    Blade length: 70mm.
    Blade thickness: 4mm.
    Total length: 156mm.
    Weight: 80g.
    Sheath: in kydex
    Packaging: Cardboard box with Victorinox logos
    Note: -

    V-4.2262
    €106.56
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    4.4
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  30. Maserin - Reactor knife - Blue G10 - Design by Nicolai Lilin - 681 / G10B - knife

    Nicolai Lilin, a Russian writer, of Siberian origin, designed  Reactor in memory of the operation of the Russian navy special forces in 2010, near the coast of Somalia, when in 22 minutes two operational corps of the marines rescued from the pirates a kidnapped  merchantile ship   that was carrying oil. On that occasion the militaries could not use firearms to prevent the ship from exploding, so they only used knives. They caught 30 terrorists in 22 minutes. It was a unique operation in the history of international special departments. Reactor is dedicated to all special forces that use white weapons.

    Intended use: sports collection

    Type of production: industrial
    Country of production: Italy
    Blade: in D2 steel
    Surface treatment: stonewashed
    Handle: titanium frame with G10 handle
    Blade length: 100mm.
    Blade thickness: 4mm.
    Closed length: 135mm.
    Total length: 243mm.
    Closed thickness: 14mm.
    Weight: 154g.
    Closure: Framelock with removable stainless steel leaf
    Clip: removable and reversible, in stainless steel
    Sheath: -
    Notes: Opening through Carson flipper system - Opening movement on ball bearings - Design by Nicolai Lilin

    681/G10B
    €162.30
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  31. Wander Tactical - Godfather knife - Iron Washed & Desert Micarta - Standard Version

    Type of production: Semi-Artisan
    Lama production: Italy
    Blade: in D2 steel at 59 / 60HRC
    Blade treatment: Iron Wash
    Handle: Micarta
    Blade length: 235mm.
    Blade thickness: 6.5mm.
    Total length: 400mm.
    Balancing: backward
    Weight: 748g.
    Sheath: leather
    Notes: semi-artisanal series produced by Wander Tactical. This series differs from the custom line as it is made with standard finishes and materials and is characterized by the presence of the laser engraved Wander Tactical brand on the left side of the blade.
    Send feedback
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    WT-GF-B-ST
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  32. Wildrock Gear - Strikeback Tomahawk Camo - D2 steel - ax

    Strikeback Tomahawk is designed to work in any condition. Built and designed for heavy use, the Strikeback, thanks to its simple and clean design, manages to perfectly combine balancing and maneuverability characteristics. The body is made of high quality D2 steel and is skeletonized to help reduce weight and improve structural rigidity and balance. The Gun-kote surface coating increases its wear resistance and protects against corrosion.

    Intended use: Tactical / Allround

    Type of production: industrial
    Blade: Bohler D2 steel (56 Hrc)
    Blade treatment: Gun-kote
    Lama production: Italy
    Handle: G-10 Camo
    Head length: 199mm.
    Blade thickness: 8mm.
    Blade length: 101mm.
    Total length: 400mm.
    Balancing: -
    Weight: 1080g.
    Closing: -
    Clip: -
    Sheath: Compatible soft Kydex sheath
    Use: Cutting | Hammering | Digging | Breaking | Smashing

     

    WRK-TOM-C
    €401.64
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  33. Wildrock Gear - Strikeback Tomahawk Black - D2 steel - ax

    Strikeback Tomahawk is designed to work in any condition. Built and designed for heavy use, the Strikeback, thanks to its simple and clean design, manages to perfectly combine balancing and maneuverability characteristics. The body is made of high quality D2 steel and is skeletonized to help reduce weight and improve structural rigidity and balance. The Gun-kote surface coating increases its wear resistance and protects against corrosion.

    Intended use: Tactical / Allround

    Type of production: industrial
    Blade: Bohler D2 steel (56 Hrc)
    Blade treatment: Gun-kote
    Lama production: Italy
    Handle: G-10 Black
    Head length: 199mm.
    Blade thickness: 8mm.
    Blade length: 101mm.
    Total length: 400mm.
    Balancing: -
    Weight: 1080g.
    Closing: -
    Clip: -
    Sheath: Compatible soft Kydex sheath
    Use: Cutting | Hammering | Digging | Breaking | Smashing

    WRK-TOM-B
    €401.64
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  34. Brian Tighe - Pan knife - PRIVATE COLLECTION - custom knife

    Knife withdrawn from a private collection - Rare model made by the famous knifemaker Brian Tighe in 2005 - Like new condition. Never re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

    Intended use: collection

    Type of production: custom
    Blade production: U.S.A.
    Blade: BG-42 stainless steel
    Blade treatment: Satin
    Handle: titanium and carbon fiber
    Blade length: 85mm.
    Blade thickness: 3mm.
    Length closed: 112mm.
    Total length: 198mm.
    Thick when closed: 14mm
    Balancing: -
    Weight: 103g.
    Closure: Liner Lock
    Clip: titanium
    Sheath: -
    Note: -

     

    BT-PIN-U
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  35. Brian Tighe - Die Dagger knife - PRIVATE COLLECTION - custom knife

    Knife withdrawn from a private collection - Rare model made by the famous knifemaker Brian Tighe in 2005 - Like new condition. Never re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

    Intended use: collection

    Type of production: custom
    Blade production: U.S.A.
    Blade: BG-42 stainless steel
    Blade treatment: Satin
    Handle: titanium
    Blade length: 953mm.
    Blade thickness: 3mm.
    Length closed: 120mm.
    Total length: 220mm.
    Thick when closed: 10mm
    Balancing: -
    Weight: 108g.
    Closure: Frame Lock
    Clip: titanium
    Sheath: -
    Note: -



    BT-DIE-T-U
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  36. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Black Micarta - custom

    In collaboration with Wander Tactical we have decided to offer their heavy duty, the Smilodon model, in an exclusive satin blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.

    This time, in the rich catalog of products offered by them, we chose a particular steel with a carbon cutting edge, but with external stainless steel cheeks. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for external lamination in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance; at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the laminated structure.

    Use: EDC / Light Utility / All Round

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 82mm.
    Blade thickness: 6.8mm.
    Total length: 200mm.
    Balancing: backward
    Weight: 215g.
    Sheath: Kydex, thermoformed, with belt loop
    Packaging: certificate of authenticity
    Notes: unique and exclusive piece

    WT-SC-VT2B
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  37. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SCRAMBLER Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 95mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: backward
    Weight: 212g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-TR-VT2
    €225.41
    Out of stock
  38. Wander Tactical - Raptor knife - SanMai V-Toku2 & OD green Paracord - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    RAPTOR model:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 6.5mm.
    Total length: 178mm.
    Balancing: backward
    Weight: 136g.
    Sheath: black kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-RAP-VT2
    €229.51
    Out of stock
  39. Wander Tactical - Lynx knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    Lynx Model:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 107mm.
    Blade thickness: 6.5mm.
    Total length: 237mm.
    Balancing: backward
    Weight: 310g.
    Sheath: brown leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-LY-VT2
    €409.84
    Out of stock
  40. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SCRAMBLER Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 95mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: backward
    Weight: 212g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-SC-VT2R
    €278.69
    Out of stock
  41. Wander Tactical - Uro knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    URO model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 300mm.
    Balancing: backward
    Weight: 436g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-UR-VT2-BR
    €450.82
    Out of stock
  42. Wander Tactical - Uro knife - SanMai V-Toku2 & Brown Micarta - special custom

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    URO model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 300mm.
    Balancing: backward
    Weight: 436g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-UR-VT2BRS
    €479.51
    Out of stock
  43. Wander Tactical - Uro knife - SanMai V-Toku2 & Black Micarta - special custom

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    URO model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 300mm.
    Balancing: backward
    Weight: 436g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-UR-VT2BS
    €479.51
    Out of stock
  44. Wander Tactical - Uro knife - SanMai V-Toku2 & Black Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    URO model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 300mm.
    Balancing: backward
    Weight: 436g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-UR-VT2B
    €450.82
    Out of stock
  45. Wander Tactical - Haast Eagle knife - SanMai V-Toku2 & Black Micarta - Unique piece

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    Haast Eagle model .: unique piece.

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 135mm.
    Blade thickness: 6.5mm.
    Total length: 285mm.
    Balancing: backward
    Weight: 378g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

     

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel
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    WT-HE-VT2
    €450.82
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  46. ExtremaRatio - Fulcrum C Satin knife in San Mai V-TOKU2 - Limited Edition - knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    FULCRUM C model: for this First Production Run, a circulation of 10 pieces numbered from 1 to 10 was produced.

    FULCRUM C is the compact version of FULCRUM, it maintains all the characteristics of solidity and robustness and, thanks to the reduced dimensions of the blade (only 110 mm) and the handle, it is easily portable and concealable. The rigid sheath can be positioned horizontally, vertically or in a 45 ° inclined position. The only safety of the sheath is automatic with extraction and re-insertion by pressure, this detail makes it an intuitive and extremely fast tool, particularly suitable for emergency use and for personal defense.

    Use: backup knife
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade thickness: 6.3 mm.
    Blade length: 90 mm.
    Total length: 210 mm.
    Balancing: set back to 0.5cm. from the guard branch
    Weight: 210g.
    Sheath: ABS with Tek-Lok multiposition attachment
    Notes: Numbered edition - cardboard box with Extremaratio logos and certificate

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (V-Toku2, VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, reaches hardness and cutting performance significantly higher than that achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    ERCC-P-F-VT2
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  47. ExtremaRatio - Shrapnel OG Satin - San Mai V-TOKU2 Limited Edition - knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SHRAPNEL OG model: for this First Production Run, a circulation of 10 pieces numbered from 1 to 10 was produced.

    SHRAPNEL OG is a truly multi-purpose "back-up", with strong combat attitudes. The leaf blade is characterized by a wide flat winding, with a narrow sharpening angle which makes it particularly sharp. The rigid sheath can be positioned horizontally, vertically or inclined at 45 °. The SHRAPNEL OG is produced without the top guard.

    Use: tactical, sports, hiking, collection

    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Handle: forprene
    Blade length: 90mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: set back to 0.5cm. from the guard branch
    Weight: 190g.
    Sheath: ABS with Tek-Lok multiposition attachment
    Notes: Numbered edition - cardboard box with Extremaratio logos and certificate

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (V-Toku2, VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, reaches hardness and cutting performance significantly higher than that achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    ERCC-P-S-VT2
    €0.00
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  48. Wander Tactical - Scrambler - Satin sanmai Cos & Brown Micarta - custom knife

    In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Occupation: EDC / Light Utility / All Round

    Type of production: Custom
    Country of production: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin Raw
    Handle: Micarta
    Blade length: 82mm.
    Blade thickness: 6.8mm.
    Overall length: 200mm.
    Balancing: backward
    Weight: 215g.
    Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    WT-T2-RMB
    €0.00
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  49. Wander Tactical - Smilodon Satin SanMai CoS & Black Green Micarta - craft knife

    In collaboration with Wander Tactical we have decided to propose their heavy duty, the Smilodon model, in an exclusive satin blade version that uses the famous Japanese steel San Mai produced by Takefu Steel. Specifically, for the central plate we used the 61.5HRC CoS (Cobalt Special, mechanically considered 25% higher than the already highly appreciated VG10) and the 420J2 (at 56 HRC) for the two side plates in order to guarantee a very high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and oxidation resistance.

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese rolled stainless steel (San Mai) with 61.5HRC CoS cutting in cryogenic quenching
    Blade treatment: satin
    Handle: Micarta
    Blade length: 180mm.
    Blade thickness: 6.5mm.
    Total length: 340mm.
    Balancing: set back
    Weight: 605g.
    Sheath: Kydex, thermoformed, with Tek-Lok type connection
    Package: -
    Notes: unique and exclusive piece.

    WT-T2-SMB
    €0.00
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  50. Nitecore - NEW P30 - Hunting Kit - 1000 lumens and 618 meters - Led flashlight + remote + battery + attack

    HUNTING KIT

    the set includes:

    - Nitecore NEW P30 torch

    - RSW3 remote connection

    - Magnetic attack

     

    Technical data of the torch

    KEY FEATURES:

    * Nitecore Italia Italian Guarantee: Torch guaranteed for 5 years - Battery guaranteed for 12 months
    * Charging system integrated in the Li-ion batteries via USB Type C port
    * Rechargeable NITECORE 21700 battery (NL2150R, 3.7V, 5000mAh) included in the package
    * Uses a Cree XP-L HI V3 LED for a maximum output power of 1000 lumens
    * Maximum light intensity in the central point of 95500cd. and maximum range of 618 meters
    * Built in solid aeronautical aluminum alloy with military specification anodizing
    * Waterproof and submersible IP68 (up to 2m depth for 30min)
    * Resistant to impacts and falls up to a maximum of 1m. in height

     

    Powers and durations certified in the laboratory by ANSI / NEMA FL1 standards using 1x 21700 3.6V 5000mAh - in different conditions of use or using different batteries, data may vary

    Led: 1x Cree XP-L HI V3 with a life cycle of 50,000 hours
    Operating Modes: 5 electronically regulated + Strobe, S.O.S. and Beacon
    Powers and Durations: 1000 Lumens (1h 15min) -> 400 Lumens (4h) -> 220 Lumens (7h) -> 70 Lumens (23h) -> 1 Lumen (950h) -> Strobe -> SOS -> Beacon
    Power peak: 95500 candles
    Maximum illumination distance: 618m.
    Ignition method: Rear button
    Light selection method: Front button
    Head: aviation aluminum
    Body: aviation aluminum
    Finish: anodized, Type III
    Lens: ultra-transparent hardened glass with anti-reflective treatment
    Batteries: included 1x 21700 with USB Type C direct charging - compatible with: 1x 18650 3.7V or 2x CR123A disposable / rechargeable 3.0 / 3.7V batteries sold separately
    Measurements: 15.5cm (L) - 2.54cm (D stem) - 5.0cm (D head) - 2.72 (D. tail)
    Weight: 158g. - batteries excluded
    Accessories included: Clip, Wrist strap, Spare O-ring, Spare back button, Adapter for 18650 / CR123 batteries, Sheath
    Waterproofing: as per IPX-8 standard, submersible up to 2mt. depth for 30min.
    Impact resistance: withstands drops from 1.5m in height

    NI-NEWP30-HK
    Special Price €114.75 Regular Price €130.33
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