bing

Coltelleria ed illuminazione

Shop By
Shopping Options
Brand
  1. Ka Bar 3items
  2. Corey Sar Fox 1item
  3. WanderTactical 3items
Less
Stock
  1. In Stock 3items
  2. Out of Stock 4items
Rating
  1. 4
    & up
    3items
On Sale
  1. On Sale 1item
Set Ascending Direction

7 Items

  1. Corey Sar Fox - Camp Knife - Natural Micarta - Made in Italy

    Intended use: Hunting / Hiking / Agriculture

    Type of production: Industrial
    Country of production: Italy
    Blade: D2 steel at 59HRC
    Blade treatment: Stonewashed
    Handle: Micarta
    Blade length: 90mm.
    Blade thickness: 3mm.
    Total length: 165mm.
    Balancing: Backward
    Weight: 94 g.
    Sheath: leather, ambidextrous, belt with horizontal port
    Packaging: Cardboard box
    Notes: Designed by Corey Sar Fox, Texan knifemaker who has lived in Italy for over 20 years

    CSF-CNA
    Special Price €81.15 Regular Price €110.66
    Only 1 left
    Only 1 left
    Rating:
    80%
    4
  2. Ka-Bar - Dozier Folding Hunter knife 4062CB - Desert Zytel Handle - knife

    Intended use: tactical

    Blade: in stainless steel AUS 8A
    Handle: Zytel
    Blade length: 75mm.
    Blade thickness: 4mm.
    Closed length: 105mm.
    Total length: 183mm.
    balancing:
    Weight: 62g.
    Closure: back lock
    Opening: -
    Clip: in steel

    Design: by Bob Dozier
    Production: Taiwan

    KB-4062CB
    €30.33
    Only 6 left
    Only 6 left
    Rating:
    93%
    4.7
  3. Ka-Bar - USMC Commemorative Presentation Grade Fighting Knife - 1215 - knife

    The USMC KA-BAR is considered one of the most famous knives in the world. It was originally designed for United States troops in the Second World War and its effectiveness has since been universally recognized and used in many other military scenarios.

    This elegant version of the traditional Ka-bar 1217 is characterized by the presence of the gold-plated brass caseback and guard. This version is perfect as a retirement or graduation gift, or simply as an object to be included in your knife collection.
    Intended use: Tactical / Military

    Blade: 1095 56 / 58HRC carbon steel
    Handle: premium leather rings
    Blade length: 180mm.
    Blade thickness: 4mm.
    Length closed: -mm.
    Total length: 305mm.
    Balancing: backward - 1 cm. from the lower guard branch
    Weight: 278g.
    Closing: -
    Clip: -
    Sheath: leather
    Note: -

    KB-1215
    €286.07
    Only 2 left
    Only 2 left
  4. Wander Tactical - Prototype - PRIVATE COLLECTION - SanMai V-Toku2 & Desert Paracord - custom knife

    Absolutely like new - Comes from a private collection - Unique item made in 2020, prototype, does not correspond to any standard model of Wander Tactical production - Made entirely by hand.

     

    Use: Collection / Utility / Hunting

    Production type: Handcrafted
    Country of Production: Italy
    Blade: integral, japanese rolled steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62/63HRC and SUS410 (stainless steel) outer cheeks
    Blade finish: satin finish 
    Handle: Paracord
    Blade length: 90mm.
    Blade thickness: 6.65mm.
    Total length: 200mm.
    Balance: backward
    Weight: 180g.
    Sheath: in kydex
    Package: Certificate of authenticity
    Notes: Unique piece of 2020 - Prototype: it doesn't correspond to any standard model of Wander Tactical production - Entirely hand made - Absolutely like new, coming from a private collection,

     

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Coltelleria Collini, we decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically we have used the carbonaceous V-Toku2 at 62/63HRC for the central plate and the stainless SUS410 for the two external plates, in order to guarantee a very high cutting capacity, penetration and edge holding together with an easy resharpening and maintenance. At the same time the blade has a remarkable resistance to corrosion and an important increase of resilience given by the type of extreme steel and the laminated structure.

    As in the ancient swords of the Japanese Samurai.

    The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: It is made of different types of metals alloyed together to create a composite that contains and intensifies the strengths of the metals taken individually:

    - Longer cutting edge life
    thanks to the use of high quality steels with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performance decidedly superior to those achieved with the use of traditional steels.

    - Greater resilience
    Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Improved corrosion resistance
    The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

    - Easy machining even after heat treatment
    Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

    - Improved aesthetic performance
    Knives made of multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For further information: collinisteel

    WT-PRO-VT
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  5. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Desert Micarta - coltello custom

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SCRAMBLER Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 95mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: backward
    Weight: 212g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-SC-VT-D
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  6. Ka-Bar - U.S. ARMY - Fighting Knife - 1219 - knife

    Similar to the most famous and best-selling model 1217 USMC, the model 1219 differs in the use of the U.S. LOGO. ARMY engraved on the blade and on the sheath and with the partially serrated blade.

    The USMC KA-BAR is considered one of the most famous knives in the world. It was originally designed for United States troops in the Second World War and its effectiveness has since been universally recognized and used in many other military scenarios.

    Intended use: Tactical / Military

    Blade: 1095 56 / 58HRC carbon steel
    Handle: leather rings
    Blade length: 180mm.
    Blade thickness: 4mm.
    Length closed: -mm.
    Total length: 305mm.
    Balancing: backward - 1 cm. from the lower guard branch
    Weight: 305g.
    Closing: -
    Clip: -
    Sheath: leather
    Note: -

    KB-1219
    €118.85
    Only 0 left
    Only 0 left
    Rating:
    95%
    4.8
    Out of stock
  7. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SCRAMBLER Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 95mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: backward
    Weight: 212g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-TR-VT2
    €225.41
    Out of stock
Set Ascending Direction

7 Items





ecommerce sicuro