Coltelleria Sportiva e da Collezione, illuminazione, torce, LED, spade e collezionismo, Novità di Luglio 2016

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Benchmade - Mini Barrage 585 Axis Assist Knife Black G-10 - knife

Intended use: Tactical / sport

Type of production: Industrial
Production Lama USA with assisted opening
Blade: steel 154CM 58 / 61HRC
Blade treatment: -
Handle: Black Valox polymer
Blade length: 73mm.
Blade thickness: 2.5 mm.
Closed Length: 101mm.
Overall length: 175mm.
Thick when closed: -
Balancing: -
Weight: 96g.
Closing: AXIS Lock
Clip: Removable and reversible, stainless steel
Sheath: -
Packaging: Cardboard box with Benchmade logos
Notes: design by Osborne

BM-585-03

Special Price €233.61 Regular Price €245.90

Only 3 left

Benchmade - Grizzly Creek Hunting Folder - S30V Wood - 15062 - knife

Better than ever. The 15062 Grizzly Creek is the next phase of the quintessential field multitasker, featuring subtle refinements such as the CPM-S30V non-recurved drop point blade for easy sharpening and orange accents for increased visibility in the field. Retaining the unmistakable folding skinning hook, fantastic ergonomics and classic styling of its predecessor, the Grizzly Creek remains the complete package for the hunter who wants everything in a pocket folder.

Intended Use: Hunting

Production type: Industrial
Country of manufacture: USA
Blade: stainless steel CPM-S30V 58/60HRC
Blade finish: satin-finished
Handle: stabilized wood
Blade length: 89mm.
Blade thickness: 3.15mm.
Length closed: 110mm.
Total length: 198mm.
Thickness when closed: 15.2mm.
Weight: 118.5g.
Closure: AXIS Lock
Clip: Removable, stainless steel
Sheath: -
Packaging: Cardboard box with Benchmade logos
Notes: retractable skinning hook

BM-15062

€225.41

Only 1 left

Opinel - No. 12 Explore Nature Bushcraft - Multipurpose Orange - Knife

Intended Use: Hiking / Sporting

Type of production: Industrial
Country of Production: France
Blade: Sandvik 12C27 stainless steel
Blade finish: Satin finish
Handle: Non-slip polymer and FRN
Blade length: 100mm.
Blade thickness: 2.7mm.
Length closed: 160mm.
Total length: 260mm.
Weight: 150g.
Closure: Virobloc
Packaging: Cardboard box with Opinel logos
Notes: 110db emergency whistle - Belt cutter - Tick remover tool

op-12expaz

€32.79

Only 1 left

Opinel knives - coltelli - couteaux - messer - France

Opinel - No. 12 Explore Nature Bushcraft - multipurpose green - Knife

Intended Use: Hiking / Sporting

Type of production: Industrial
Country of Production: France
Blade: Sandvik 12C27 stainless steel
Blade finish: Satin finish
Handle: Non-slip polymer and FRN
Blade length: 100mm.
Blade thickness: 2.7mm.
Length closed: 160mm.
Total length: 260mm.
Weight: 150g.
Closure: Virobloc
Packaging: Cardboard box with Opinel logos
Notes: 110db emergency whistle - Belt cutter - Tick remover tool

op-12expvz

€32.79

Only 2 left

Antonini knives - Old Bear knife in SanMai VG10 a 67 layers - 23cm - multilayer black - Limited Edition

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi-artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in plywood with satin brass ring with nickel plating
Blade length: 100mm.
Blade thickness: 2.5mm.
Closed length: 127mm.
Thick when closed: 22mm.
Total length: 225mm.
Weight: 68g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

AE-9305/23_MNK

€127.05

Only 30 left

Antonini knives - Old Bear knives - coltelli

Rating:

90%

4.5

Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 21cm - olive tree - Limited Edition

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: olive wood
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 65g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

AE-9305/21_LU

€102.46

Only 31 left

Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 19cm - walnut - Limited Edition

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 46g.
Closure: viro block

The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.