Coltelleria ed illuminazione

KNIFE RETIRED FROM PRIVATE COLLECTION
* Type: Previously purchased
* Condition: Overall in very good condition
* Commercially available: No since 2014
* Sharpening: Original
* Marks on blade: No
* Marks on handle: No
* Box: NOT present
* Checked and certified by our internal laboratory

Type of production: industrial
Blade: 440C 58HRC stainless steel
Blade treatment: Teflon
Handle: FNR
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed length: -mm.
Total length: 230mm.
Balancing: -
Weight: 168g.
Closure: Back Lock
Clip: stainless steel
Sheath: -
Notes: design by Jim Vagner

The Fallkniven H1 knife is a very handy knife with impressive strength. The H1 is our first true hunting knife and encapsulates the history of Nordic Scandinavian cutlery art. Because of this heritage, the H1 does not have a standard finger guard, but grip security is improved by the ergonomic thermorun plastic handle.

The special design of the H1 blade is used to work game while hunting. The H1 knife may look different, but it works very well. In many ways, the performance of a knife depends on the person holding it. Knowing where and how to properly carve game goes beyond the knife. Hunters must avoid wrong cuts, keep hair off the meat, avoid cutting organs, and minimize blood flowing onto the game and the hunter. The combination of an experienced hunter and a well-designed knife is unbeatable!

Intended use: hunting

Type of production: Industrial
Country of manufacture: Sweden
Blade: Elmax SuperClean stainless steel at 61/62HRC
Blade finish: Satin finish
Handle: Thermorun
Blade length: 100mm.
Blade thickness: 5mm.
Total length: 210mm.
Balance: backward
Weight: 175g.
Sheath: made of Zytel
Packaging: white cardboard case with Fallkniven logos
Notes: -

Are you looking for an essential kit of knives for making sushi and sashimi that is great for professional use or perfect for cooking enthusiasts?

The Collini Cutlery offers you this set consisting of;

Four knives made in Japan by the Kai Wasabi series:

Kai Deba 16cm - in Japan this knife is used as a cleaver; stable and heavy, it has a solid and wide blade, with asymmetrical sharpening. The front of the blade is mainly used for filleting fish, while the back of the blade is more robust and is also used for dissecting poultry and small bones
Kai Deba 10.5cm - with asymmetrical sharpening suitable for small precision work on fish and vegetables
Kai Fillet 18cm - flexible knife perfect for filleting Western fish
kai Yanagiba from 24cm - with asymmetrical sharpening perfect for processing fish, especially Sushi and Sashimi and cutting meat.

Kai 3000 grit sharpening stone - great for edge grinding

Wusthof 12 places knife bag

4 Blade cover and wire protector in polymers with fabric insert

We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

Are you looking for an essential knife kit that is great for professional use or perfect for kitchen enthusiasts?

The Collini Cutlery offers you this set consisting of;

Four knives made in Japan by Kai:

Kai Chef 20 cm - multipurpose knife for both meat and vegetable cutting
Kai Carne 23 cm - specific knife for cutting raw or cooked meats
Kai Fillet 18cm - flexible knife perfect for filleting fish
kai Utility 10 cm - multipurpose knife ideal for cutting vegetables and fruit

Sharpening sharpener 26 cm produced by the German Wusthof

Wusthof 12 places knife bag

4 Blade cover and wire protector in polymers with fabric insert

We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

Intended use: Sport

Type of production: Industrial
Production Lama: China
Blade: 8Cr13MoV stainless steel
Treatment Blade: -
Handle: Stainless steel and G-10
Blade length: 108mm.
Blade thickness: 3mm.
Closed Length: 133mm.
Overall length: 238mm.
Thick when closed: 16mm.
Balancing: -
Weight: 154g.
Lock: Liner Lock
Clip: Removable, multi-position, stainless steel
Sheath: -
Packaging: cardboard box with logos Spyderco
Notes: -

Knife withdrawn from a private collection - Knife no longer in production since 2014 - in excellent condition, without box - Never resharpened - Checked and certified by our internal Coltelleria Collini laboratory.

Type of production: industrial
Blade: 440C 58HRC stainless steel
Blade treatment: Teflon
Handle: FNR
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed length: -mm.
Total length: 230mm.
Balancing: -
Weight: 168g.
Closure: Back Lock
Clip: stainless steel
Sheath: -
Notes: design by Jim Vagner

Survival knife - News from the Swedish company larger than the A1 model.

Thanks to its extreme solidity, strength and hardness, it lends itself easily to the most extreme and hard.

- Steel blade VG10 from 200 mm to a thickness of 6 mm
- Total length 330 mm
- Weight 380 grams
- Black leather sheath