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  1. Fox - Bushman D2 Green Micarta - FX-609OD - Knife

    Intended use: Hiking / Bushcraft / Hard Utility

    Type of production: Industrial
    Country of production: Italy
    Blade: full tang in Bohler K110 steel (D2)
    Blade treatment: Blackwashed
    Handle: Micarta
    Blade length: 160mm.
    Blade thickness: 5mm.
    Total length: 290mm.
    Balance: Advanced to 1cm. from the guard branch
    Weight: 360g.
    Sheath: leather, belt, ambidextrous
    Packaging: cardboard box with Fox logos
    Note: -

    FX-609OD
    €176.23
    Only 1 left
    Only 1 left
    Rating:
    89%
    4.5
  2. Fox - Bushman Knife - V-TOKU2 SanMai steel - Special Edition - CO-609OD - knife

    Japanese steel blends with Italian excellence

    For this 2021 collaboration, between the Collini Cutlery of Busto Arsizio and the Fox of Maniago, we have decided to propose the 609OD Bushman model, an excellent bushcraft knife produced by Fox of Maniago, using Japanese V-Toku2 steel in Sanmai. produced by Japanese Takefu Steel instead of the D2 used in the production model.

    Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

    Technical features

    Intended use: bushcraft - outdoor - collection
    Type of production: Industrial
    Production Lama: Italy
    Blade: fulltang, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
    Blade treatment: satin
    Handle: micarta
    Blade length: 160mm.
    Blade thickness: 5mm.
    Total length: 290mm.
    Thick when closed: -
    Balancing: advanced
    Weight: 369g.


    Sheath: in leather, belt, ambidextrous, for horizontal or vertical carrying
    Packaging: cardboard box with Fox logos
    Bevel: flat with scandi-like sharpening, convex
    Notes: Special and limited edition - since the cutting edge is made of carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a light surface of oil.

     


    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    FX-609ODCC
    €0.00
    Only -50 left
    Only -50 left
    Rating:
    100%
    5
    Out of stock
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